Whether you bring a friend or make new ones while you’re here, Schoolhaus puts the FUN in cooking fundamentals. So, tie your hair back, slip into some comfy clothes and closed-toe shoes and prepare to jump in!
We provide all the ingredients and supplies you’ll need, including an apron, which you are welcome and encouraged to stain all to hell. Best of all, the homework is delicious!
It's time for some fresh skills! Learn how to make flavourful rolls that we absolutely love, and noodle bowls that will put an end to your take-out nights! Dishes include: Geneva's Fresh Rolls, Spring Rolls, Beef Ho Fun, and Spicy Udon Noodle Soup. Not sure if this class meets your dietary restrictions? Call our officeRead the full article →
Missed booking this date for you and your crew? Give us a call at (306) 543-2665 to discuss other options!
It's the perfect time of year for a warm, hearty bowl of stew; what could make it better? What about if it was completely vegan? Join Schoolhaus as we explore this versatile staple and learn techniques that are bound to expand your kitchen arsenal. This class features: Smoky Spanish Vegetable Stew w/ Garlic Crostini, Butternut SquashRead the full article →
This class features some of the dishes that made Gordon Ramsay famous. Don't worry... we won't yell at you! Dishes include: Pan-Seared Scallops with Mint Pea Puree, Roasted Brussels Sprouts with Grapes and Walnuts, Classic Risotto, Beef Wellington with Mushroom Duxelle, Lemon Parfait with Honey Whiskey Sauce and White Chocolate Mousse. *Gordon Ramsay will notRead the full article →
Missed booking this date for you and your crew? Give us a call at (306) 543-2665 to discuss other options!
Had enough of the dried pasta varieties? Need a go-to pizza recipe? Check out this class and learn hands-on, fail-safe recipes for fresh pasta and pizza doughs, marinara sauce, then use those to make Feta, Pancetta & Swiss Chard Ravioli, Fettuccine w/ Pumpkin Alfredo, and a pizza of your choice! *Price is per person. TaxesRead the full article →
In this class, we will learn the basics of sushi-making, from nigiri to maki to hand rolls, and everything in between. Wow your family and friends with these impressive nibbles, and leave them wondering how you did it. It's okay, we won't tell! Dishes include: Japanese Cabbage Salad, Kappa Maki (cucumber rolls), Uramaki (inside outRead the full article →
Sun-drenched citrus, briny olives, sizzling garlic, and someone’s Nonna yelling that the pasta water needs more salt - welcome to a bold, flavour-packed night of Sicilian cooking. In this hands-on class we’ll make Sicilian Caponata Crostini, Fennel & Orange Salad, Pasta alla Norma, Lemon-Garlic Shrimp, and Cannoli Dip with Pistachios. Join us and come cookRead the full article →
Julia Child is one of the founding mothers of French cuisine in America. As one of the first television cooking personalities, she is known the world round. Join us as we explore some of the dishes that she was best known for. Dishes include: Cheese Puffs, Leek and Potato Soup, Chicken Fricassee, and Warm LemonRead the full article →
Whether you're a Greek food fanatic or just curious to cook outside the box, this class is packed with bright flavours, new techniques, and a little island spirit. We'll create crispy, herb-packed Zucchini Keftedes served with tangy Tzatziki, followed by Batsaria, a unique savoury spinach and feta pie with a rustic batter crust, Maroulosalata (shredded romaineRead the full article →
Explore the diverse cuisine of North Africa with flavorful dishes ranging from tagine to couscous! This class features Harira (Chicken, Lentil, and Rice Soup), Carrot & Garlic Salad, Lamb Meatball Tagine, Couscous and Chickpeas, and Caramel-Poached Spiced Pears. Not sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more detailsRead the full article →
Who doesn't love steak? Better yet - let's make that steak even greater as you learn how to properly sear, season and cook it to your liking! Adorned with off-the-hook sides and dessert, you won't be looking at steak restaurants the same again. This class features: Crab-Stuffed Mushroom Caps, Caesar Salad, Herb & Butter-Basted Pan-SearedRead the full article →
Learn about the delicious world of Thai cuisine! Enjoy the sweet, sour, salty, and bitter flavours of Thailand with dishes like Larb Moo, Pad Thai, Spicy Cucumber Salad, Thai Curried Butternut Squash and Bell Pepper, and Coconut Sticky Rice Pudding. This classic class is sure to leave you with some great memories, recipes, and brandRead the full article →
Welcome to The Sauce Lab - where good cooks become great cooks! In this hands-on virtual class over two consecutive Sundays, we dive into the foundations of restaurant-level sauces and how to use them to build an incredible meal at home. Some dishes we'll be making are: Seared Steak Bites with Quick Demi-Glaze, Crispy PotatoesRead the full article →
Missed booking this date for you and your crew? Give us a call at (306) 543-2665 to discuss other options!
With the occasional exception, classes are approximately three hours and $75 + GST. Though refunds are not available, feel free to have some lucky soul 19+ to attend in your place.
Schoolhaus can be booked for private functions such as:
Anniversaries
Birthdays
Bachelorettes
Christmas Parties
Corporate Team Building
Graduation
Retirement
Staff/Client Appreciation
Young Chef Parties
For more information on our private classes, click here.