What starts with warm, soft pretzels and ends with apple strudel? ...Do we even need to answer that? Join us for a delicious class that is bound to add some oom-pa-pa to your kitchen! This class features: Soft Pretzels w/ Mustard Dipping Sauce, Beef Rouladen, German Cucumber Salad, Spaetzle, and Apple Strudel. Not sure ifRead the full article →

Explore the sweet, savoury, and smoky notes that make Korean BBQ a globally loved culinary experience! Featuring fresh spins and classic takes on both marinated and unmarinated gogigui with dishes like Korean Kalbi BBQ Short Ribs, Japchae Noodle Salad, and Grilled Pork Belly Samgyeopsal Lettuce Wraps. This is sure to be a class that SIZZLES!Read the full article →

Savour Cuba! Let the warmth of Cuban hospitality infuse your cooking as you embark on this flavourful Friday night adventure! In this class we'll make: Tostones Mochimeros, Mojo Pork w/ Spicy Papaya-Mango Salsa, Arroz con Maiz, Yucca con Mojo, and Coconut Rum Flan. Not sure if this class meets your dietary restrictions? Call our officeRead the full article →

Calling all carnivores! This waaaay-south-of-the-border class explores the vibrant flavours of Brazilian cuisine. In this class, we will whip up fresh bread, various meats, dipping sauces, and finish with ice cream and grilled pineapple! Not sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of ourRead the full article →

In this class, we will learn the basics of sushi-making, from nigiri to maki to hand rolls, and everything in between. Wow your family and friends with these impressive nibbles, and leave them wondering how you did it. It's okay, we won't tell! Dishes include: Cucumber and Wakame Salad, Nigiri Sushi, Kappa Maki (cucumber rolls),Read the full article →

Think all Italian cuisine involves pizza and pasta? Not always! In this class, we will learn the basics of risotto and granita and give a fresh spin on osso bucco – with turkey! Dishes include: Phyllo-Crusted Smoked Mozzarella Sticks with Honey & Fig, Shaved Fennel Salad with Parsley and Pistachio Vinaigrette, Mixed Mushroom Risotto, TurkeyRead the full article →

This class features some of the dishes that made Gordon Ramsay famous. Don't worry... we won't yell at you! Dishes include:  Pan-Seared Scallops with Mint Pea Puree, Roasted Brussels Sprouts with Grapes and Walnuts,  Classic Risotto, Beef Wellington with Mushroom Duxelle, Lemon Parfait with Honey Whiskey Sauce and White Chocolate Mousse. *Gordon Ramsay will notRead the full article →

Hop into Schoolhaus for an egg-citing class where creativity meets deliciousness! This class features: Spring Confetti Bars, Lemon Curd Daisy Tartlets, Cookie Dough Truffle Eggs, and Carrot Garden Dirt Cake. For kids aged 8 - 13 years. Not sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about anyRead the full article →

Missed booking this date for your own group? Give us a call at (306) 543-2665 to discuss other options!

Join us for a flavourful journey into the Middle East! Feast on dishes based on the cuisines of Lebanon, Israel, Syria, Egypt and Saudi Arabia including:  Falafel with Spicy Yogurt Sauce, Fattoush, Lebanese Rice, Lamb Kofte Kebabs, and Cardamom-Yogurt Pudding w/ Orange Compote! *Taxes will be added to the ticket price. Wine, beer, cider, andRead the full article →

Immerse yourself in the rustic charm of the French country! This class will transport you to the heart of rural France, where simple, wholesome ingredients are transformed into delicious, comforting meals. The menu includes:  Smoked Salmon Rillettes w/ Radish and Celery, Herbs de Provence Tomato Soup, Coq au Vin, Squash and Apple Gratin and FrenchRead the full article →