BOOKED for Private Class!
Schoolhaus Culinary Arts 2171-B Lorne Street, Regina, Saskatchewan, CanadaWanna book your own private cooking class? Give us a call at 306-543-2665 to discuss options!
Whether you bring a friend or make new ones while you’re here, Schoolhaus puts the FUN in cooking fundamentals. So, tie your hair back, slip into some comfy clothes and closed-toe shoes and prepare to jump in!
We provide all the ingredients and supplies you’ll need, including an apron, which you are welcome and encouraged to stain all to hell. Best of all, the homework is delicious!
Wanna book your own private cooking class? Give us a call at 306-543-2665 to discuss options!
Wanna book your own private cooking class? Give us a call at 306-543-2665 to discuss options!
This class features recipes that made Gordon Ramsay famous. Don't worry... we won't yell at you! Dishes include: Pan-Seared Scallops with Mint Pea Puree, Roasted Brussels Sprouts with Grapes and Walnuts, Basic Risotto, Beef Wellington with Mushroom Duxelle, Lemon Parfait with Honey Whiskey Sauce and White Chocolate Mousse. *Gordon Ramsay will not be at theRead the full article →
Missed nabbing this spot for yourself? Give us a call at (306) 543-2665 to discuss booking another date!
Take a culinary journey along the shores of the Mediterranean sea with that special someone! Learn classic dishes from the region such as: Mussels with Leeks, Saffron, and Cream, Smoky Spanish Tomato Salad w/ Toasted Breadcrumbs, Butternut Squash Risotto, Shrimp Saganaki, and Pear-Ricotta Gratin. Class price is for two (2) people. *Taxes will be addedRead the full article →
In this class, we will learn the basics of sushi-making, from nigiri to maki to hand rolls, and everything in between. Wow your family and friends with these impressive nibbles, and leave them wondering how you did it. It's okay, we won't tell! Dishes include: Cucumber and Wakame Salad, Nigiri Sushi, Kappa Maki (cucumber rolls),Read the full article →
Vegetarian? Carnivore? Not sure anymore? Don't worry about it! Take a walk on either side with FlexMex. Simple variations on classic dishes make these delicious dishes perfect for all types of eaters. Some include Chicken and Poblano-Potato Burritos (with or without chicken), Pulled Pork and Black Bean Guacamole Tacos (with or without pork), and finishingRead the full article →
Is there anything better than fresh made pasta? Yes! Fresh made pasta with something in it! We can show you how to make a number of different stuffed pastas including ravioli, agnolotti, and tortellini. Dishes include: Agnolotti Del Pin, Cheese Ravioli w/ Balsamic Mushrooms, Italian Pork-Filled Tortellini w/ Classic Tomato Sauce, Creamy Dill & WhiteRead the full article →
BRAND NEW SERIES! Travel the world through food! Each of these three classes will highlight popular dishes, ingredients, and cooking techniques from delicious foodie regions from around the globe. Class 1: Italy, Greece, Spain Class 2: Thailand, Japan, Hong Kong Class 3: Mexico, Brazil, Chile For ages 8 - 14 This is a THREERead the full article →
Just like the title says, we'll be making Pad Thai and Fresh Rolls over the course of 1 - 1.5 hours via a virtual format! So how does this work? Within one week of the class, our team will send you the recipes, shopping list, and Zoom link to the digital, interactive class so youRead the full article →
This class features recipes that made Gordon Ramsay famous. Don't worry... we won't yell at you! Dishes include: Pan-Seared Scallops with Mint Pea Puree, Roasted Brussels Sprouts with Grapes and Walnuts, Basic Risotto, Beef Wellington with Mushroom Duxelle, Lemon Parfait with Honey Whiskey Sauce and White Chocolate Mousse. *Gordon Ramsay will not be at theRead the full article →
With the occasional exception, classes are approximately three hours and $75 + GST. Though refunds are not available, feel free to have some lucky soul 19+ to attend in your place.
Schoolhaus can be booked for private functions such as:
Anniversaries
Birthdays
Bachelorettes
Christmas Parties
Corporate Team Building
Graduation
Retirement
Staff/Client Appreciation
Young Chef Parties
For more information on our private classes, click here.