Give us a call at 306-543-2665 to discuss options!

This class features recipes that made Gordon Ramsay famous. Don't worry... we won't yell at you! Dishes include:  Pan-Seared Scallops with Mint Pea Puree, Roasted Brussels Sprouts with Grapes and Walnuts,  Basic Risotto, Beef Wellington with Mushroom Duxelle, Lemon Parfait with Honey Whiskey Sauce and White Chocolate Mousse. *Gordon Ramsay will not be at theRead the full article →

Haus Guest with Aimee makes a November/December appearance with three consecutive Sundays of brand new menus! The theme for this  virtual series is "Feelin' Festive!". Whether you're preparing for a holiday feast, a special gathering, or just want to embrace the joy of the season, this class will guide you through creating show-stopping menus fullRead the full article →

Take a journey to where delectable cuisine was born! You'll feel like you're visiting a quaint little bistro in France while enjoying dishes like French Onion Soup, Salad Lyonnaise, Lemon Sole in Caper-Brown Butter Sauce, Herbed Rice Pilaf, and Crepes Suzette! Not sure if this class meets your dietary restrictions? Call our office at 306-543-2665Read the full article →

Missed grabbing this spot for yourself? Give us a call at (306) 543-2665 to discuss other options!

Kids, bring your favourite grown-up to Schoolhaus and help them create ramen bowls! We'll create the noodles and broth from scratch and top them with char sui pork and other fun toppings! **This class is priced for one adult and one child (recommended for ages 6+). Need to add an additional adult and/or child? HaveRead the full article →

What starts with warm, soft pretzels and ends with apple strudel? ...Do we even need to answer that? Join us for a delicious class that is bound to add some oom-pa-pa to your kitchen! This class features: Soft Pretzels w/ Mustard Dipping Sauce, Beef Rouladen, German Cucumber Salad, Spaetzle, and Apple Strudel. Not sure ifRead the full article →

Savour Cuba! Let the warmth of Cuban hospitality infuse your cooking as you embark on this flavourful Friday night adventure! In this class we'll make: Tostones Mochimeros, Mojo Pork w/ Spicy Papaya-Mango Salsa, Arroz con Maiz, Yucca con Mojo, and Coconut Rum Flan. Not sure if this class meets your dietary restrictions? Call our officeRead the full article →

Discover the flavors of Greece on a Wednesday evening! We'll make: Potato & Olive Stew, Spinach & Dill Rice,  Shrimp Saganaki.   So how does this work? Within one week of the class, our team will send you the recipes, shopping list, and Zoom link to the digital, interactive class so you will have everythingRead the full article →

Missed grabbing this spot for yourself? Give us a call at (306) 543-2665 to discuss other options!

Missed nabbing this spot for yourself? Give us a call at (306) 543-2665 to discuss other options!

Missed grabbing this spot for yourself? Give us a call at (306) 543-2665 to discuss other options!

Join us prepare classic soul food dishes like Sauteed Greens with Bacon and Red Onions, Rosemary Buttermilk Fried Chicken, Cheese Grits, and Bourbon Pecan Tarts. Take a culinary trip down south and leave with a full belly and brand new recipes that let the good times roll!   Not sure if this class meets yourRead the full article →

Wanna book your own private cooking class? Give us a call at 306-543-2665 to discuss options!

Make your next gathering a culinary triumph! In this class, we will craft some exquisite bite-sized delights that will leave a lasting impression on your guests. This menu features: Asparagus, Prosciutto, and Parmesan Phyllo Rolls, Bacon-Wrapped Shrimp w/ Asian BBQ Sauce, Wonton Cups done in 2 ways, Mediterranean Baby Potatoes, Asiago, Sundried Tomato, and RosemaryRead the full article →