BRAND NEW SERIES!  Travel through time with your taste buds! Each of these three classes will dive into a specific time period, highlighting popular dishes, ingredients, and cooking techniques of the era. Class 1:  1920s/30s: pineapple upside down cake, chicken a-la-king, Waldorf salad, rice pudding, scalloped potatoes, southern fried cabbage Class 2:  1940s/50s – brownRead the full article →

Ahhh... cibo delizioso! This scrumptious class celebrates the bright flavours of Italy. Join us as we create: Crostini Two Ways (Di Cavolo Nero and Roasted Grape & Olive), Raw Zucchini and Asparagus Salad (Crudi); Chicken Scallopine w/ Saffron Cream Sauce, Orecchiette Pasta w/ Fresh Tomatoes & Basil, and Chocolate Panna Cotta.   Not sure if thisRead the full article →

Yep, you read that right.... everything we make in this class contains a form of this mouthwatering meat! Dishes include: Bacon-Wrapped Asiago-Stuffed Dates, Celery Root, Apple and Pancetta Soup, Arugula and Spinach Salad with Proscuitto-Wrapped Asparagus, Pasta with Creamy Rosemary-Tomato-Bacon Sauce, and Double Chocolate Bacon Chip Cookies. Not sure if this class meets your dietaryRead the full article →

Join us as we prepare a full meal at HOME! In this virtual class, we will guide you through the entire preparation and answer any questions you may have before, during, and after the class. This class features Tuscan Vegetable Skillet, Chicken Piccata Bowls, and Raspberry Cream Custard. *Price is per household connection. So howRead the full article →

Wanna book your own private cooking class? Give us a call at 306-543-2665 to discuss options!

Fall is here and it's time for some hearty, comforting dishes that are still kind to your waistline! These salads give a comforting autumn twist that will make you feel all cozy inside. Menu items include Warm Lentil Salad w/ Pecans & Aged White Cheddar, Roasted Potato Salad w/ Dijon Sour Cream & Sautéed Shallots,Read the full article →

Lederhosen optional! German cuisine is hearty, satisfying, and of course, DELICIOUS! Bring your sweetie and enjoy classic Bavarian specialties like Obatzda, Sautéed Red Cabbage, Jagerschnitzel, Potato Dumplings and German Plum Cake. Class is priced for TWO (2) people. Taxes will be added to ticket price. Wine, beer, cider, and non-alcoholic beverages available for purchase.  Read the full article →

This class features recipes that made Gordon Ramsay famous. Don't worry... we won't yell at you! Dishes include:  Pan-Seared Scallops with Mint Pea Puree, Roasted Brussels Sprouts with Grapes and Walnuts,  Basic Risotto, Beef Wellington with Mushroom Duxelle, Lemon Parfait with Honey Whiskey Sauce and White Chocolate Mousse. *Gordon Ramsay will not be at theRead the full article →

Looking for some more advanced pasta options? Need some twists on old classics that you love? Then check this class out! Dishes include: Sundried Tomato Linguini with Tomato-Spinach Cream Sauce, White Chicken Pesto Lasagna with Caramelized Shallots, Fagottini Pasta Stuffed with Mortadella and Pistachios in a Sage Butter. Not sure if this class meets yourRead the full article →

Who doesn't love steak? Better yet - let's make that steak even greater as you learn how to properly sear, season and cook it to your liking! Adorned with off-the-hook sides and dessert, you won't be looking at steak restaurants the same again. This class features: Crab-Stuffed Mushroom Caps, Caesar Salad, Herb & Butter-Basted Pan-SearedRead the full article →