This class features recipes that made Gordon Ramsay famous. Don't worry... we won't yell at you! Dishes include:  Pan-Seared Scallops with Mint Pea Puree, Roasted Brussels Sprouts with Grapes and Walnuts,  Basic Risotto, Beef Wellington with Mushroom Duxelle, Lemon Parfait with Honey Whiskey Sauce and White Chocolate Mousse. *Gordon Ramsay will not be atRead the full article →

Haus Guest with Aimee returns this September with three consecutive Sundays of brand new menus! The theme for this new series is "Inspired By....": Harvest, Grandma, and Female Chefs. The series dates are: September 15, 22, 29 from  4 - 5:30 pm   So how does this work? Within a week of the first class,Read the full article →

One of this season's biggest stars will be making several appearances in this class! The humble apple has many culinary uses and we will explore a sample of them here. Make no mistake, humble doesn't mean boring! This class features: Apple, Radish, and Fennel Salad, Braised Chicken with Cider and Apples, Rosemary Polenta, Cider-Glazed SquashRead the full article →

Step on up to the table and go on a winning streak with this class, featuring iconic appetizers inspired by the most exciting city of them all:  Las Vegas! Dishes include: Grilled Shrimp Cocktail, Steak Bruschetta with Caramelized Onions and Blue Cheese, Blackjack Chicken Lettuce Wraps, Caesar's Palace Salad, Lemon Creme and Cherry Cheesecake Shooters.Read the full article →

Who doesn't love steak? Better yet - let's make that steak even greater as you learn how to properly sear, season and cook it to your liking! Adorned with off-the-hook sides and dessert, you won't be looking at steak restaurants the same again. This class features: Crab-Stuffed Mushroom Caps, Caesar Salad, Herb & Butter-Basted Pan-SearedRead the full article →

Fall is here and it's time for some hearty, comforting dishes that are still kind to your waistline! These salads give a comforting autumn twist that will make you feel all cozy inside. Menu items include Warm Lentil Salad w/ Pecans & Aged White Cheddar, Roasted Potato Salad w/ Dijon Sour Cream & Sautéed Shallots,Read the full article →

Join us as we whip up all the fixings for an incredible yakitori meal! Combining the sweet, savoury, and sour flavours of Japanese cooking in perfect harmony, yakitori is bound to become a household favourite. This class features: Kani (Japanese crab salad), Korokke (Japanese potato croquettes), Spicy Peanut Soba Noodles, Yakitori, and Matcha Green TeaRead the full article →

Italian food is some of the best food in the world! Flavorful, aromatic, and satisfying. Go beyond pizza and pasta with wholesome dishes like Ribolita, Chicken Saltimbocca, Creamy Polenta with Mushrooms & Mascarpone, and Lemon Budino Pudding Cakes! Not sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more detailsRead the full article →

Take a tour of the southern part of our hemisphere with recipes and flavours that will knock your socks off! This class features: Peruvian Ceviche,  Chorizo Papusas, Churrasco Steak, Dulce de Leche Pot de Creme and more! Bring a partner, family member, or friend; this class is priced for two people. Not sure if this classRead the full article →

Missed booking this one for yourself? No worries, let's find another date!   Give us a call at (306) 543-2665 for available dates and more details.  

We're not talking about instant noodles here! Join us and learn how to properly make your own alkaline noodles and super flavorful broth to accompany them. Get a good knowledge base and learn to tackle this Japanese staple. Dishes include: Shrimp Toast, Homemade Ramen Noodles, Tsukemen, Abura Noodles, and Traditional Ramen with Sesame Chicken. NotRead the full article →

BRAND NEW SERIES!  Travel through time with your taste buds! Each of these three classes will dive into a specific time period, highlighting popular dishes, ingredients, and cooking techniques of the era. Class 1:  1920s/30s: pineapple upside down cake, chicken a-la-king, Waldorf salad, rice pudding, scalloped potatoes, southern fried cabbage Class 2:  1940s/50s – brownRead the full article →

Ahhh... cibo delizioso! This scrumptious class celebrates the bright flavours of Italy. Join us as we create: Crostini Two Ways (Di Cavolo Nero and Roasted Grape & Olive), Raw Zucchini and Asparagus Salad (Crudi); Chicken Scallopine w/ Saffron Cream Sauce, Orecchiette Pasta w/ Fresh Tomatoes & Basil, and Chocolate Panna Cotta.   Not sure if thisRead the full article →

Yep, you read that right.... everything we make in this class contains a form of this mouthwatering meat! Dishes include: Bacon-Wrapped Asiago-Stuffed Dates, Celery Root, Apple and Pancetta Soup, Arugula and Spinach Salad with Proscuitto-Wrapped Asparagus, Pasta with Creamy Rosemary-Tomato-Bacon Sauce, and Double Chocolate Bacon Chip Cookies. Not sure if this class meets your dietaryRead the full article →