Love going for dim sum and getting steamed buns?  These soft, pillowy buns can house a plethora of different foods and tons of flavour. Come learn the secrets to taking your steam buns to the next level! The menu includes: bao dough preparation,  Chinese BBQ pork, Char Siu Pork Buns, and Pickled Cucumbers   NotRead the full article →

Dive into the world of artisanal pasta and fresh, homemade sauces. Learn the tricks of the trade with dishes like Butternut Squash Ravioli w/ Oregano-Hazelnut Pesto, Herbed Ricotta Gnocchi w/Sweet Corn & Roasted Tomatoes and Bacon & Brussels Sprout Carbonara w/ Semolina Fettuccine! Not sure if this class meets your dietary restrictions? Call our officeRead the full article →

Portugal is well known for it's large fishing industry and it's fantastic spices (vanilla and saffron anyone?). Come and learn all about the wide-spanning culinary culture that is Lisbon. In this class. we will make Piri Piri Chicken with Cilantro Yogurt, Fire-Roasted Tomato Salad w/ Peppers & Cucumber, Portuguese Pork & Clam Stew w/ RoastedRead the full article →

Explore the diverse cuisine of North Africa with flavorful dishes ranging from tagine to couscous! This class features Harira (Chicken, Lentil and Rice Soup), Carrot & Garlic Salad, Lamb Meatball Tagine, Couscous and Chickpeas, and Spiced Pears & Oranges w/ Caramel Sauce. Not sure if this class meets your dietary restrictions? Call our office atRead the full article →

Immerse yourself in the rustic charm of the French country! This class will transport you to the heart of rural France, where simple, wholesome ingredients are transformed into delicious, comforting meals. The menu includes:  Smoked Salmon Rillettes w/ Radish and Celery, Herbs de Provence Tomato Soup, Coq au Vin, Squash and Apple Gratin and FrenchRead the full article →

Autumn and Italian food? This is a match made in heaven! Join us as we create some stellar dishes to highlight the flavours of Italy inspired by the season upon us. This class features: Grilled Vegetable Galette, Herb and Citrus Roasted Salmon, Lemon Farro Salad,  Roasted Pumpkin, Brussels Sprouts and Beets with Crispy Pancetta, Chocolate-DippedRead the full article →

Who doesn't love street food? Kids, bring your grown-up and help them create some yummy favourites from food trucks! This class features Fried Avocado Tacos, Loaded Chili Cheese Fries, Pizza Melts, and Puff Pastry Donuts.   **This class is priced for one adult and one child (recommended for ages 6+). Need to add an additionalRead the full article →

  This class features recipes that made Gordon Ramsay famous. Don't worry... we won't yell at you! Dishes include:  Pan-Seared Scallops with Mint Pea Puree, Roasted Brussels Sprouts with Grapes and Walnuts,  Basic Risotto, Beef Wellington with Mushroom Duxelle, Lemon Parfait with Honey Whiskey Sauce and White Chocolate Mousse. *Gordon Ramsay will not be atRead the full article →

Haus Guest with Aimee returns this September with three consecutive Sundays of brand new menus! The theme for this new series is "Inspired By....": Harvest, Grandma, and Female Chefs. The series dates are: September 15, 22, 29 from  4 - 5:30 pm   So how does this work? Within a week of the first class,Read the full article →

One of this season's biggest stars will be making several appearances in this class! The humble apple has many culinary uses and we will explore a sample of them here. Make no mistake, humble doesn't mean boring! This class features: Apple, Radish, and Fennel Salad, Braised Chicken with Cider and Apples, Rosemary Polenta, Cider-Glazed SquashRead the full article →

Step on up to the table and go on a winning streak with this class, featuring iconic appetizers inspired by the most exciting city of them all:  Las Vegas! Dishes include: Grilled Shrimp Cocktail, Steak Bruschetta with Caramelized Onions and Blue Cheese, Blackjack Chicken Lettuce Wraps, Caesar's Palace Salad, Lemon Creme and Cherry Cheesecake Shooters.Read the full article →

Who doesn't love steak? Better yet - let's make that steak even greater as you learn how to properly sear, season and cook it to your liking! Adorned with off-the-hook sides and dessert, you won't be looking at steak restaurants the same again. This class features: Crab-Stuffed Mushroom Caps, Caesar Salad, Herb & Butter-Basted Pan-SearedRead the full article →

Fall is here and it's time for some hearty, comforting dishes that are still kind to your waistline! These salads give a comforting autumn twist that will make you feel all cozy inside. Menu items include Warm Lentil Salad w/ Pecans & Aged White Cheddar, Roasted Potato Salad w/ Dijon Sour Cream & Sautéed Shallots,Read the full article →

Join us as we whip up all the fixings for an incredible yakitori meal! Combining the sweet, savoury, and sour flavours of Japanese cooking in perfect harmony, yakitori is bound to become a household favourite. This class features: Kani (Japanese crab salad), Korokke (Japanese potato croquettes), Spicy Peanut Soba Noodles, Yakitori, and Matcha Green TeaRead the full article →

Italian food is some of the best food in the world! Flavorful, aromatic, and satisfying. Go beyond pizza and pasta with wholesome dishes like Ribolita, Chicken Saltimbocca, Creamy Polenta with Mushrooms & Mascarpone, and Lemon Budino Pudding Cakes! Not sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more detailsRead the full article →