Looking to join the fun? Register here: https://schoolhausculinaryarts.ca/event/teen-camp-teens-kick-it-up/

Does your young chef love all things bright, shiny, rainbow, and unicorn? Well this is this camp for them! Join us as we whip up tons of magical treats and eats in this one day camp. Ages 8-12 This is a ONE day class and runs from 10am - 2pm Students will not be eatingRead the full article →

It's time for SUMMER SWEETS! Grab your favourite adult and join us as we create some light, bright treats that are perfect for the warmer season. This class features: S'mores cupcakes; Strawberry shortcake bars; Frozen banana split bites; Raspberry lemonade slushies and MORE!   Not sure if this class meets your dietary restrictions? Call ourRead the full article →

Take a romantic trip with us to Rome! We'll be cooking up iconic Roman dishes that hail from this historic city. This class features: Suppli (fried risotto balls), Chickpea Pasta Soup, Beef Straccetti, Roman-Style Gnocchi, and Chocolate Torta Caprese Not sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for moreRead the full article →

Is your kiddo a budding baker? Do they love breads, pastries, and all things baked? Schoolhaus is celebrating gluten and all baked goods with your favourite young baker! The best part? There will be LOTS of baked goods coming home, and they have to share, right? Ages 10+ This is a TWO day class andRead the full article →

Learn about the delicious world of Thai cuisine! Enjoy the sweet, sour, salty, and bitter flavours of Thailand! Learn to prepare your favourite dishes like Larb Moo, Pad Thai, and Coconut Sticky Rice Pudding. This classic class is sure to leave you with some great memories, recipes, and brand new skills. Not sure if thisRead the full article →

Looking to join the fun? Register here: https://schoolhausculinaryarts.ca/event/kids-camp-artisan-breads-and-pastries/

Journey south of the border for this trip into the heart of Louisiana, the home of soul food. Creole cuisine is known for French-influenced flavours and unlike it's rustic brother Cajun cuisine, it focuses on dishes that are richer and more sophisticated while maintaining many of the same ingredients. This class features:  Boudin Balls withRead the full article →

Want to start your meal off on the right foot? Schoolhaus has you covered with this DELICIOUS class with some of the greatest appetizers of all time. This class features: Smashed paprika potatoes w/ chipotle mayo;  Deep-fried pickles w/ homemade ranch dip; Blackened chicken lettuce cups w/ mango salsa;  Garlicky brie pull-apart bread; and DoubleRead the full article →

Surf goes with Turf like you go with your loved one. Bring your date and learn how to properly sear scallops, butter baste a steak and perfect your béarnaise sauce and more. You'll leave this class with love in your heart and food in your stomach. Dishes include: Spicy avocado-cucumber soup; Duchesse potatoes; Beef tenderloinRead the full article →

The mastermind behind the hit TV show, Diners, Drive-ins and Dives.  Join us as we explore the food stylings of everyone's favourite Food Network personality. *Guy Fieri will NOT be at the class* This class features: Philly Cheesesteak Egg Rolls; Fully-Loaded Baked Potato Soup; Green Bean Casserole w/ Homemade Mushroom Gravy; Mojito Chicken; Mexican RhubarbRead the full article →

Do you love pub food but want something a little more chill? Come on down to Schoolhaus and enjoy elevated pub food at its finest, made by your very own hands. Join us as we make Margarita Chicken Lollipops; Beer and Smoky Cheddar Soup; "Pork Extravaganza" Burger;  Chickpea Fries; Flourless Bourbon Brownie and Brown ButterRead the full article →

Wanna book your own private cooking class?   Email us at [email protected] or call us at 306-543-2665 to chat about more details.

Wanna book your own private cooking class?   Email us at [email protected] or call us at 306-543-2665 to chat about more details.

Pasta isn't the only thing Italy has to offer. This scrumptious class celebrates the bright flavours Italy. Create Crostini Two Ways, Asparagus and Zucchini Crudi, and Chicken Scaloppini w/ Saffron Cream. Ahhh... cibo delizioso. This class features: Crostini two ways (Di Cavolo Nero and Roasted Grape & Olive); Raw zucchini and asparagus salad (Crudi); ChickenRead the full article →