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Ultimate JR Chef – Baking Edition – Day 4
Ultimate JR Chef – Baking Edition – Day 4
Looking to join in all the baking fun? Register here: https://schoolhausculinaryarts.ca/event/ultimate-jr-chef-baking-edition/
Whether you bring a friend or make new ones while you’re here, Schoolhaus puts the FUN in cooking fundamentals. So, tie your hair back, slip into some comfy clothes and closed-toe shoes and prepare to jump in!
We provide all the ingredients and supplies you’ll need, including an apron, which you are welcome and encouraged to stain all to hell. Best of all, the homework is delicious!
Looking to join in all the baking fun? Register here: https://schoolhausculinaryarts.ca/event/ultimate-jr-chef-baking-edition/
Aimee is back with a brand new edition of Modern Home Cook. She'll help you unleash the science nerd in you and dive into the world of molecular gastronomy! In this 4 week course we'll be playing around with gelification, spherification, foams, powders and potions. Yay science!!! Classes run every SUNDAY night from February 25thRead the full article →
We all know that India has some of the best curries around but did you know there are curries in a ton of different cultures? Take a trip around the globe with one of the world's most versatile and delectable dishes. Not sure if this class meets your dietary restrictions? Call our office at 306-543-2665Read the full article →
This class is all about the the thrill of the hunt! Did you know that you can make more than just sausage and burgers out of your venison? Not sure how to properly prepare that wild bird you just got? Let us teach you how to pair your favorite game meat with the proper seasonings/cookingRead the full article →
What starts with warm, soft pretzels and ends with spaetzle and apple strudel? ...Do we even need to answer that? Join us for a delicious class that is bound to add some oom-pa-pa to your kitchen! This class features: Soft Pretzels w/ Mustard Dipping Sauce, Rouladen, German Cucumber Salad, Spaetzle, and Apple Strudel. Not sureRead the full article →
Forget about the overpriced nachos and cheese-slathered everything - this class is all about taking pub food to the next level. We're taking your pub favourites and giving them an upgrade by adding our own modern flair with dishes like “Everything Bagel” & Smoked Salmon Deviled Eggs, Green Chorizo & Potato Tacos, and Nectarine, SaskatoonRead the full article →
Who doesn't love steak? Better yet - let's make that steak even greater as you learn how to properly sear, season and cook it to your liking! Adorned with off-the-hook sides and dessert, you won't be looking at The Keg the same ever again. This class features: Crab-stuffed mushroom caps, Caesar salad, Herb & butter-bastedRead the full article →
What's a Croquembouche you may ask? Just a tower of cream puffs wrapped in caramel is all! Take your pastry skills to new heights and enjoy learning about this traditional French wedding cake! * Wine & beer available for purchase GST will be added to class price. Bookings are non-refundable and cannot be transferred toRead the full article →
Looking to join in all the baking fun? Register here: https://schoolhausculinaryarts.ca/event/ultimate-jr-chef-baking-edition/
Aimee is back with a brand new edition of Modern Home Cook. Over 4 weeks she'll help you unleash the science nerd in you and dive into the world of molecular gastronomy! In this 4 week course we'll be playing around with gelification, spherification, foams, powders and potions. Yay science!!! Classes run every SUNDAY nightRead the full article →
Successful cooking depends on building a foundation of good skills and what better way to begin than with “How to Use Your Knives 101″? We will start with basic chopping and move on to julienne, chiffonade and brunoise – to name a few! This is not just a how-to class; we will also be creatingRead the full article →
It's time for some fresh skills! Learn how to make flavourful rolls that we absolutely love, and noodle bowls that will put an end to your take-out nights! Not sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. *Wine and beer available forRead the full article →
Walter is bringing his favourite home-town recipes to create a wonderful rustic Mexican Feast. Come on down to learn how it's done with dishes like Gorditas w/ Salsa Verde & Habanero Salsa, Tamales Verdes de Pollo, Pozole Rojo and Flan! Not sure if this class meets your dietary restrictions? Call our office at 306-543-2665 forRead the full article →
Are you a vegan? Are you tired of the same food you find on every vegan food blog? Join us for upscale vegan and learn to cook high end, fine dining quality vegan food from scratch. We will be making Brazilian root salad with coconut foam, grilled eggplant stack with balsamic drizzle, maple pecan pieRead the full article →
Surf goes with Turf like you go with your loved one. Bring your date and learn how to properly sear scallops, butter baste a steak and perfect your bearnaise sauce and more. You'll leave this class with love in your heart and food in your stomach. Not sure if this class meets your dietary restrictions?Read the full article →
ORDER'S UP! Send your young chef to Schoolhaus for a blast from the past when burgers and fries were the bee's knees! We'll cover all your diner favourites with some new twists on some old classics. Ages 8-12 Taxes will be added to class price. Bookings are non-refundable and cannot be transferred to another class.Read the full article →
Want something a bit more exciting than scooping ice cream after an impressive meal? You love cooking, but can't bake to save your life? Look no further! Our chefs put together a wonderful menu that is easy as it is impressive. A couple of these essential desserts include Crème Brûlée and Individual Crustless Salted CaramelRead the full article →
Send your Young Chef to Schoolhaus to learn new and cool Easter goodies like chocolate birds nests, Easter bunny cupcakes, Easter carrots and lemon shortbread chicks. Ages 8-12 Applicable taxes will be added to class price. Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transferRead the full article →
Aimee is back with a brand new edition of Modern Home Cook. Over 4 weeks she'll help you unleash the science nerd in you and dive into the world of molecular gastronomy! In this 4 week course we'll be playing around with gelification, spherification, foams, powders and potions. Yay science!!! Classes run every SUNDAY nightRead the full article →
Join us for our new series, "Cook like a star"! We will be learning about famous chefs and the foods that they love and made them famous. The first chef we will be exploring is the man that everyone loves to hate, Gordon Ramsay. Don't worry, this class will feature far less yelling than hisRead the full article →
Learn about the delicious world of Thai cuisine! Enjoy the sweet, sour, salty, and bitter flavours of Thailand! Learn to prepare your favourite dishes like Larb Moo, Pad Thai, and Coconut Sticky Rice Pudding. This classic class is sure to leave you with some great memories, recipes, and brand new skills. Not sure if thisRead the full article →
Who doesn't love steak? Better yet - let's make that steak even greater as you learn how to properly sear, season and cook it to your liking! Adorned with off-the-hook sides and dessert, you won't be looking at The Keg the same ever again. This class features: Crab-stuffed mushroom caps, Caesar salad, Herb & butter-bastedRead the full article →
Geneva has brought us some of her favourite dishes for an authentic Dim Sum experience! We're featuring classic Pork Dumplings, Salt and Pepper Squid, Shrimp-Stuffed Eggplant, Spring Rolls and more! Not sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. *Wine and beerRead the full article →
Yeah. You read that right...donuts! From the delectable apple fritter all the way to the irresistible cruller, this class has it all! Top each of them with a different, delicious glaze and you have a class that is bound to give Tim Horton a run for his money! Coffee included. Not sure if this classRead the full article →
Learn to cook classic Italian dishes from all over the region. This class features Skillet Bruschetta w/ Beans and Greens, Butternut Squash Risotto w/ Porcini Mushrooms and White Chocolate Panna Cotta w/ Orange Compote for dessert! We'll have you dreaming of Italy! Not sure if this class meets your dietary restrictions? Call our office atRead the full article →
Nothing polishes off a night of partying like brunch. This class teaches you all our favourite hangover bites that don't include a trip to Denny's! Not only will we be starting the morning off with our own Mimosas, we'll be making dishes like The Ultimate Breakfast Sandwich Sliders on Homemade Cheddar Biscuits, Chocolate Glazed DonutsRead the full article →
Aimee is back with a brand new edition of Modern Home Cook. Over 4 weeks she'll help you unleash the science nerd in you and dive into the world of molecular gastronomy! In this 4 week course we'll be playing around with gelification, spherification, foams, powders and potions. Yay science!!! Classes run every SUNDAY nightRead the full article →
Come to Schoolhaus and get sauced with us! Sauces are such an integral part of all cuisines. Whether it's haute french cuisine or an amazing curry. The sauce is boss! Not sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. *Wine and beerRead the full article →
Chris Mooney, our resident Beer Nerd is back to share his love of Irish beers! Join us for an evening cooking up great food like the Dublin Coddle, Vegetarian Shepherd's Pie, Roasted leg of lamb with rosemary and garlic, and Irish Apple Cake w/ Vanilla Custard, paired with delicious new brews that are sure toRead the full article →
We’ll teach you the essentials: how to efficiently use a knife, how to use pans and heat, combining ingredients, sauces, basic doughs, meat, fish, vegetables, grain cookery and to-die-for desserts. We’ll even show you how to plate your food beautifully and show it off! And, of course, we get to eat everything we make! 10Read the full article →
If you love spice than this is the class for you! We are going to be touring Asia and sampling lots of dishes from various regions with a focus on spice. We'll guide you through various levels of heat and discuss what makes each dish tick. Is it chili peppers? It it a flavorful broth?Read the full article →
Journey south of the border for this trip into the heart of Louisiana, the home of soul food. Creole cuisine is known for French-influenced flavours and unlike it's rustic brother Cajun cuisine, it focuses on dishes that are richer and more sophisticated while maintaining many of the same ingredients. Not sure if this class meetsRead the full article →
In this class we will be covering 4, 5 and 6-strand braided Challah, Clover-Leaf Rolls and of course, Hot Cross Buns! Impress your family with delicious breads that will have them drooling at the dinner table. Not sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about anyRead the full article →
Cheese makes everything better! It's great in savory dishes, sweet dishes or even on it's own. There's almost nothing it can't do! In this wonderful class we will let the cheese flow. You'll make your own ricotta, Aged cheddar and parmesan souffle, Pasta w/ Roquefort, Sausage & Spinach, and Brie & Strawberry Puff Pastry “Ravioli”Read the full article →
Prepare classic soul food dishes like Sauteed Greens with Bacon and Red Onions, Rosemary Buttermilk Fried Chicken, Cheese Grits, and Bourbon Pecan Tarts. Take a culinary trip to the Big Easy and leave with a full belly and brand new recipes that let the good times roll! Not sure if this class meets your dietaryRead the full article →
Join us as we explore the culinary world of "the naked chef". Jamie has made a name for himself by cooking healthy British/Italian style cuisine and cutting out the junk food. With a focus on fresh ingredients and beautiful produce this class is sure to have you begging for more. Not sure if this classRead the full article →
Braising, slow cooking, stewing, steaming and frying! Vietnamese cuisine has it all. Whether it's the flavourful broths or the crunch of the spring rolls that draw you in, this class will have it! Not sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.Read the full article →
We’ll teach you the essentials: how to efficiently use a knife, how to use pans and heat, combining ingredients, sauces, basic doughs, meat, fish, vegetables, grain cookery and to-die-for desserts. We’ll even show you how to plate your food beautifully and show it off! And, of course, we get to eat everything we make! 10Read the full article →
Looking for a great way to spend the evening? Get a group of friends together and host your own class! You even get to pick the menu. Give us a call at 306-543-2665
With the occasional exception, classes are approximately three hours and $75 + GST. Though refunds are not available, feel free to have some lucky soul 19+ to attend in your place.
Schoolhaus can be booked for private functions such as:
Anniversaries
Birthdays
Bachelorettes
Christmas Parties
Corporate Team Building
Graduation
Retirement
Staff/Client Appreciation
Young Chef Parties
For more information on our private classes, click here.