Want to join in the bready fun? Register here: Artisan Breads

This two-day mini camp is all about breads! Your young chef will have a blast shaping and topping their own pretzels, pretzel sticks and knots, bagels and stuffed bagels! Ages 13-17 GST will be added to class price. Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, youRead the full article →

This is part of a 5-day series, see Day One for details and sign up!

This two-day mini camp is all about breads! Your young chef will have a blast shaping and topping their own pretzels, pretzel sticks and knots, bagels and stuffed bagels! Ages 8-12 GST will be added to class price. Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, youRead the full article →

This is part of a 5-day series, see Day One for details and sign up!

Ready for some comfort food that doesn't make you feel bad about your waistline? Join us as we teach you delicious and tasty dishes that are full of that fall comfort we all love! This class features great tasting dishes like Sweet Potato, Corn & Kale Soup, Vegan Biscuits, Eggplant & Pork Curry w/ CauliflowerRead the full article →

Pasta isn't the only thing Italy has to offer. Create Crostini Two Ways, Asparagus and Zucchini Crudi, and Chicken Scaloppini w/ Saffron Cream. Ahhh... cibo delizioso. * Wine and beer available for purchase. Taxes will be added to class price. Bookings are non-refundable and cannot be transferred to another class. If you are unable toRead the full article →

Do you fear Risotto? This rice dish is just misunderstood, we promise! Come spend an afternoon making a variety of risottos, all while learning the proper techniques and rices to use. Alongside basic risotto, dishes include Risotto Rosso, Beet & Barley Risotto and Risotto Cakes. Not sure if this class meets your dietary restrictions? CallRead the full article →

Want to host your own party at Schoolhaus? Grab some friends, pick your own menu and cook the night away! Call our office to book your class TODAY! 306-543-2665

This series of evening classes runs EVERY TUESDAY night for 10 weeks. Perfect for home cooks who are serious about taking their cooking techniques and confidence to new levels! The classes are designed for you to learn and build up to better and more creative food preparation at home. We’ll teach you the essentials: howRead the full article →

Traditional, authentic dishes that go beyond gyros and souvlaki, and take you on a delectable journey into this classic cuisine. Dishes include Zucchini Keftedes, Batsaria, and Lamb Loin Chops with Olive Tapenade to name a few. OPA! Not sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details aboutRead the full article →

Autumn is here and with it comes the iconic flavours of the season. Join Mooney and friends as we dish out some seasonal favourites and pair them with hearty brews. It'll be BREW-tiful! Not sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.Read the full article →

Though we all love tacos, there's a whole-lot more to discover when it comes to Latin American cuisine! Walter is back to share some of his favourite recipes including Arepitas (Corn Bites Stuffed with Cheese), Torta de Plátano (Plantain Tart), Guiso (Beef Stew) and Tres Leches Cake for dessert! Not sure if this class meetsRead the full article →

Want to host your own party at Schoolhaus? Grab some friends, pick your own menu and cook the night away! Call our office to book your class TODAY! 306-543-2665

That's right, you asked for it and we answered. Schoolhaus is thrilled to offer a baking class using only glutem-free flours. Who said you can't make delicious treats without wheat? Roll up your sleeves and dive in to some of your favourite baked goodies kicked up a notch and made entirely gluten-free. * Note: althoughRead the full article →

Cooking a full meal on one sheet pan? Count us in! If you're always on the hunt for easy meals for your family, this class lets you cook up impressive, tasty meals using minimal preparation. This class features: Roasted Pepper and Tomato Soup, Roasted Cauliflower Soup with Garlic Croutons and Truffle Oil, Tandoori Chicken w/Read the full article →

Looking to fill your fall with amazing new recipes and techniques? Register here: Modern Home Cook 101 - Fall 2017

Join Aimee once again as she takes your kitchen skills to the next level. In this protein-focused series, learn advanced knife skills, charcuterie and more! Classes run every WEDNESDAY night from September 20th to October 18th. ONLY 8 SPOTS AVAILABLE! *Wine and beer available for purchase. Taxes will be added to class price. Bookings areRead the full article →

After a long summer break, Doug is back and he's bringing with him the flavours of Chile! Grab a friend and swing down to Schoolhaus to heat up and wind down with the iconic wines that only this celebrated region can bring....oh, and if that's not awesome enough, we'll be pairing them with authentic dishes.Read the full article →

Our new Dinner Party Date Night classes feature incredulous dishes that will impress your guests (and your hun!). This Date Night draws attention to the main course. We'll teach you and your guest how to prepare this protein properly without skimping on flavour. Dishes include Spinach Salad w/ Mushrooms, Pickled Onions & Warm Bacon Vinaigrette,Read the full article →

We all love classic tomato soup and a good marinara but the mighty tomato can do so much more! Spend an afternoon at Schoolhaus exploring one of the most versatile fruits (vegetables?) and creating mouth-watering dishes like: Fried Green Tomatoes w/ Horseradish Cream Sauce, Herb-Stuffed Tomatoes, Tomato Panade, and even the bizarrely delicious Tomato &Read the full article →

Want to host your own party at Schoolhaus? Grab some friends, pick your own menu and cook the night away! Call our office to book your class TODAY! 306-543-2665

Successful cooking depends on building a foundation of good skills and what better way to begin than with “How to Use Your Knives 101″? We will start with basic chopping and move on to julienne, chiffonade and brunoise – to name a few! This is not just a how-to class; we will also be creatingRead the full article →

Looking to fill your fall with amazing new recipes and techniques? Register here: Modern Home Cook 101 - Fall 2017

Want to join in the fun? Check out the first class on September 20th to join: Modern Home Cook 201 - Fall 2017

Journey south of the border for this trip into the heart of Louisiana, the home of soul food. Creole cuisine is known for French-influenced flavours and unlike it's rustic brother Cajun cuisine, it focuses on dishes that are richer and more sophisticated while maintaining many of the same ingredients. Not sure if this class meetsRead the full article →

Want to host your own party at Schoolhaus? Grab some friends, pick your own menu and cook the night away! Call our office to book your class TODAY! 306-543-2665

Want to host your own party at Schoolhaus? Grab some friends, pick your own menu and cook the night away! Call our office to book your class TODAY! 306-543-2665