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Haus Guest: Kitchen Confidence (Week 3)
Haus Guest: Kitchen Confidence (Week 3)
Looking to join the fun? Register here: https://schoolhausculinaryarts.ca/event/haus-guest-kitchen-confidence-6-week-series/
Whether you bring a friend or make new ones while you’re here, Schoolhaus puts the FUN in cooking fundamentals. So, tie your hair back, slip into some comfy clothes and closed-toe shoes and prepare to jump in!
We provide all the ingredients and supplies you’ll need, including an apron, which you are welcome and encouraged to stain all to hell. Best of all, the homework is delicious!
Looking to join the fun? Register here: https://schoolhausculinaryarts.ca/event/haus-guest-kitchen-confidence-6-week-series/
Dive into the world of artisanal pasta and fresh homemade sauces. Learn the tricks of the trade with dishes like Butternut Squash Ravioli w/ Oregano-Hazelnut Pesto, Herbed Ricotta Gnocchi w/Sweet Corn & Roasted Tomatoes and Bacon & Brussels Sprout Carbonara w/ Semolina Fettuccine! You'll never buy boxed pasta again! Not sure if this class meetsRead the full article →
Schoolhaus is bringing delicious flavours right into your very own kitchen with our new, virtual class offering: HAUS GUEST Join Aimee as we prepare a full meal at HOME! Aimee will guide you through the entire preparation and answer any questions you may have before, during, and after the class. How many portions willRead the full article →
Known for hearty dishes, winter is the perfect season for this rustic and classic menu. Treat your sweetheart to a night out with Blinis w/ Smoked Salmon, Ricotta & Chive, Winter Pot Roast w/ Roasted Brussel Sprouts, Bacon, Pine Nuts & Dried Cranberries, and finish with Pear Tarte Tatin w/ Bourbon Whipped Sour Cream. Note:Read the full article →
Looking to join the fun? Register here: https://schoolhausculinaryarts.ca/event/kids-ultimate-jr-chef-5-week-course/
Julia Child is one of the founding mothers of french cuisine in America. As one of the first television cooking personalities, she is known the world round. Join us as we explore some of the dishes that she was best known for. Dishes include: Petit Choux au Fromage (Cheese Puffs), Potage Parmentier (Leek and Potato Soup) , FricasseeRead the full article →
Looking to join the fun? Register here: https://schoolhausculinaryarts.ca/event/haus-guest-kitchen-confidence-6-week-series/
Come on down for an Indian feast! Dive into the flavours of India with dishes like Lentil Samosas in Phyllo Pastry w/ Raita, Paneer Curry, Butter Chicken, Coconut Rice and Rasmalai for dessert! Not sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. PleaseRead the full article →
Who doesn't love steak? Better yet - let's make that steak even greater as you learn how to properly sear, season and cook it to your liking! Adorned with off-the-hook sides and dessert, you won't be looking at The Keg the same ever again. This class features: Crab-Stuffed Mushroom Caps, Caesar Salad, Herb & Butter-BastedRead the full article →
Everyday can be Oktoberfest if you want it to. Come on down and cook up some new favourites of ours including Obatzda (cheese and beer dip), Jagerschnitzel, Potato Dumplings and German Plum Cake w/ Streusel Topping to name a few. YUM! Not sure if this class meets your dietary restrictions? Call our office at 306-543-2665Read the full article →
Looking for a way to work on your kitchen skills? Join Ryan for this weekly, virtual class, right in your own kitchen. Cover brand new topics and skills each week and finish with tons of knowledge plus a hot and ready meal to enjoy with your family! Week 1: Knife Skills - vegetable salad, stuffedRead the full article →
Looking to join the fun? Register here: https://schoolhausculinaryarts.ca/event/haus-guest-kitchen-confidence-6-week-series/
Think all Italian cuisine involves pizza and pasta? Not always! In this class, we will learn the basics of risotto and granita and give a fresh spin on osso bucco – with turkey! Dishes include: Phyllo-Crusted Smoked Mozzarella Sticks with Honey & Fig, Shaved Fennel Salad with Parsley and Pistachio Vinaigrette, Mixed Mushroom Risotto, TurkeyRead the full article →
Schoolhaus is bringing delicious flavours right into your very own kitchen with our new, virtual class offering: HAUS GUEST Join Aimee as we prepare a full meal at HOME! Aimee will guide you through the entire preparation and answer any questions you may have before, during, and after the class. How many portions willRead the full article →
That's right! It's everyone's favourite, versatile dish. In this class we will go well beyond the basic pepperoni and dive into some great new flavour combinations and even make our very own crust, sauce, and more! All ages welcome, but all young chefs must be accompanied by an adult Not sure if this class meetsRead the full article →
Looking to join the fun? Register here: https://schoolhausculinaryarts.ca/event/haus-guest-kitchen-confidence-6-week-series-2/
Looking to join the fun? Register here: https://schoolhausculinaryarts.ca/event/haus-guest-kitchen-confidence-6-week-series/
Learn about the delicious world of Thai cuisine! Enjoy the sweet, sour, salty, and bitter flavours of Thailand! Learn to prepare your favourite dishes like Larb Moo, Pad Thai, and Coconut Sticky Rice Pudding. This classic class is sure to leave you with some great memories, recipes, and brand new skills. Not sure if thisRead the full article →
Schoolhaus is bringing delicious flavours right into your very own kitchen with our new, virtual class offering: HAUS GUEST Join Schoolhaus as we prepare a full meal at HOME! Our chef will guide you through the entire preparation and answer any questions you may have before, during, and after the class. How many portionsRead the full article →
Aimee and Doug are back for an evening packed with amazing Canadian wines! That's right, this beautiful country of ours offers amazing, lucious wines that will each be paired with a delectable dish! THE Doug Reichel of Doug Reichel Wine Marketing will guide us through a tour of Canadian wines and Aimee Schulhauser from SchoolhausRead the full article →
Head on down to the Bayou and join us in the french quarter of New Orleans! With dishes like this, it's easy to see why everyone is so happy in the Big Easy! This class features: Okra hushpuppies, Classic remoulade, Cajun potatoes, New Orleans BBQ shrimp, Steak au poivre, and Beignets. Not sure if thisRead the full article →
Looking to join the fun? Register here: https://schoolhausculinaryarts.ca/event/haus-guest-kitchen-confidence-6-week-series-2/
With the occasional exception, classes are approximately three hours and $75 + GST. Though refunds are not available, feel free to have some lucky soul 19+ to attend in your place.
Schoolhaus can be booked for private functions such as:
Anniversaries
Birthdays
Bachelorettes
Christmas Parties
Corporate Team Building
Graduation
Retirement
Staff/Client Appreciation
Young Chef Parties
For more information on our private classes, click here.