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Ultimate JR Chef – Day 2
Ultimate JR Chef – Day 2
Looking to join the ranks of our JR Chefs? See Day 1 to register: https://schoolhausculinaryarts.ca/event/ultimate-jr-chef-day-1/
Whether you bring a friend or make new ones while you’re here, Schoolhaus puts the FUN in cooking fundamentals. So, tie your hair back, slip into some comfy clothes and closed-toe shoes and prepare to jump in!
We provide all the ingredients and supplies you’ll need, including an apron, which you are welcome and encouraged to stain all to hell. Best of all, the homework is delicious!
Looking to join the ranks of our JR Chefs? See Day 1 to register: https://schoolhausculinaryarts.ca/event/ultimate-jr-chef-day-1/
Aimee hosts an advanced series of classes based on cuisines from around the world in this new 5 week series. Classes run every SUNDAY night from October 15th to November 12th. ONLY 8 SPOTS AVAILABLE! Please register here: https://schoolhausculinaryarts.ca/event/modern-home-cook…ploring-cuisines/
We know you're busy, but that doesn't mean you can't have something tasty to eat! In this class we will learn how to make scrumptious and easy weeknight meals that won't pack on the pounds. We'll be cooking up Moroccan Chickpea & Vegetable Salad, Mustard- and Soy-Glazed Chicken & Vegetables, Chorizo, Potato & Kale CornbreadRead the full article →
Looking to fill your fall with amazing new recipes and techniques? Register here: Modern Home Cook 101 - Fall 2017
Hear ye, hear ye! Gather round ye kings, queens, princes, and princesses! Schoolhaus has food aplenty and requests that you join us for a feast fit for royalty. With dishes like Crispy roasted pork, Rosemary roasted potatoes and Wardonys in syrup you'll leave here feeling like royalty! Not sure if this class meets your dietaryRead the full article →
Want to host your own party at Schoolhaus? Grab some friends, pick your own menu and cook the night away! Call our office to book your class TODAY! 306-543-2665
Looking to join the ranks of our JR Chefs? See Day 1 to register: https://schoolhausculinaryarts.ca/event/ultimate-jr-chef-day-1/
Aimee hosts an advanced series of classes based on cuisines from around the world in this new 5 week series. Classes run every SUNDAY night from October 15th to November 12th. ONLY 8 SPOTS AVAILABLE! Please register here: https://schoolhausculinaryarts.ca/event/modern-home-cook…ploring-cuisines/
This class will give you more options for the age-old question, “What’s for supper??”. From one-pot to quick-cooking, we’ll tackle great dishes like Lentil Salad, Santa Fe Stuffed Peppers, Baked Chicken Milanese w/ Tomato-Arugula Salad, Spaghetti squash w/ Beef Ragu, and delectable Banana Coconut Chia Pudding for dessert! Please note, this class will be heldRead the full article →
Looking to fill your fall with amazing new recipes and techniques? Register here: Modern Home Cook 101 - Fall 2017
Known for hearty dishes, winter is the perfect season for this rustic and classic menu. Treat your sweetheart to a night out with Blinis w/ Smoked Salmon, Ricotta & Chive, Winter Pot Roast w/ Roasted Brussel Sprouts, Bacon, Pine Nuts & Dried Cranberries, and finish with Pear Tarte Tatin w/ Bourbon Whipped Sour Cream. Note:Read the full article →
Looking to join the ranks of our JR Chefs? See Day 1 to register: https://schoolhausculinaryarts.ca/event/ultimate-jr-chef-day-1/
Looking to fill your fall with amazing new recipes and techniques? Register here: Modern Home Cook 101 - Fall 2017
Sunday night cooking + cold weather = comfort foods at their finest. This class is all about cozy dishes that make you all warm and fuzzy inside. Dive into cozy dishes like Warm Crab & Artichoke Dip, Spinach-Escarole Salad w/ Warm Bacon-Red Wine Vinaigrette, Classic Chicken and Dumplings and Baked Chocolate Custard Pudding for dessert.Read the full article →
Doug is back with this best-selling class featuring the unforgettable wines of the Abruzzo region of Italy. Paired with incredible dishes like: Saffron Potato Soup, Crespelle in Brodo, Warm Mushroom & Pancetta Salad over Frisee, and Spaghetti alla Chitarra (“Guitar Spaghetti”), this class is sure to become a favourite. Not sure if this class meetsRead the full article →
Pierogi, pirogí or pirogge - this universal dumpling is something we all love! Learn to make sweet and savoury variations in this workshop like: Beet & Potato, Beef & Onion, and even Blueberry! Don't worry, we'll be eating our fill too ;) Not sure if this class meets your dietary restrictions? Call our office atRead the full article →
Looking for a twist on the best meal of the day? Walter is back with some brand new breakfast and lunch dishes that are sure to start your day off right! Not sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. *Wine andRead the full article →
Aimee hosts an advanced series of classes based on cuisines from around the world in this new 5 week series. Classes run every SUNDAY night from October 15th to November 12th. ONLY 8 SPOTS AVAILABLE! Please register here: https://schoolhausculinaryarts.ca/event/modern-home-cook…ploring-cuisines/
Feeling the winter blues but don't have a lot of time during the week? This is a brand new class all about those wonderful, warm your soul foods that don't take forever to make. If you have trouble finding supper ideas for your hectic work week then this is the class for you! Dishes include:Read the full article →
Just as the title says, this class features the homey, rustic and comforting dishes of Tuscany. Join us for a night of good food and good company while paying homage to Italy! You will learn to make Warm farro and kale salad, Gnocchi w/ Mushrooms, Arugula, and Walnut Pesto and gelato among others! Not sureRead the full article →
Yeah. You read that right...donuts! From the delectable apple fritter all the way to the irresistible cruller, this class has it all! Top each of them with a different, delicious glaze and you have a class that is bound to give Tim Horton a run for his money! Coffee included. Not sure if this classRead the full article →
We're not talking about instant noodles here! Join us and learn about Ramen and it's distant cousin Pho. Learn how to properly make your own alkaline noodles and super flavorful broth to accompany them. Get a good knowledge base and learn to tackle these Japanese/Vietnamese staples. Not sure if this class meets your dietary restrictions?Read the full article →
Looking to join the ranks of our JR Chefs? See Day 1 to register: https://schoolhausculinaryarts.ca/event/ultimate-jr-chef-day-1/
Aimee hosts an advanced series of classes based on cuisines from around the world in this new 5 week series. Classes run every SUNDAY night from October 15th to November 12th. ONLY 8 SPOTS AVAILABLE! Please register here: https://schoolhausculinaryarts.ca/event/modern-home-cook…ploring-cuisines/
Learn about the delicious world of Thai cuisine! Enjoy the sweet, sour, salty, and bitter flavours of Thailand! Learn to prepare your favourite dishes like Larb Moo, Pad Thai, and Coconut Sticky Rice Pudding. This classic class is sure to leave you with some great memories, recipes, and brand new skills. Not sure if thisRead the full article →
Take a romantic trip with us to Rome! We'll be cooking up iconic Roman dishes that hail from this historic city. This class features: Suppli (fried risotto balls), Chickpea Pasta Soup, Beef Straccetti, Roman-Style Gnocchi, and Chocolate Torta Caprese Not sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for moreRead the full article →
Have a foodie in your family but not sure what to get them? Join Kell as he teaches you how to make some fantastic gifts that you can give to that special person and earn a place in their hearts and stomachs. Not sure if this class meets your dietary restrictions? Call our office atRead the full article →
With the occasional exception, classes are approximately three hours and $75 + GST. Though refunds are not available, feel free to have some lucky soul 19+ to attend in your place.
Schoolhaus can be booked for private functions such as:
Anniversaries
Birthdays
Bachelorettes
Christmas Parties
Corporate Team Building
Graduation
Retirement
Staff/Client Appreciation
Young Chef Parties
For more information on our private classes, click here.