P: (306) 543-2665
2171-B Lorne Street
Regina SK
S4P 2M6

P: (306) 543-2665 2171-B Lorne Street Regina SK S4P 2M6

Welcome to our culinary playground!

Whether you bring a friend or make new ones while you’re here, Schoolhaus puts the FUN in cooking fundamentals. So, tie your hair back, slip into some comfy clothes and closed-toe shoes and prepare to jump in!

We provide all the ingredients and supplies you’ll need, including an apron, which you are welcome and encouraged to stain all to hell. Best of all, the homework is delicious!

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Cream Puffs, Éclairs and more!

June 26, 2016 @ 10:00 am - 1:00 pm


Who doesn’t love cream puffs? Better yet- how about cream puffs you made yourself! This class is all about choux pastry in its’ many forms – Classic Cream Puffs, Éclairs, Profiteroles, Gougères and even Cream Puff Swans! ‘But… what about the filling?” you ask? No worries, we have you covered with Vanilla Pastry Cream, Chocolate Pastry Cream, and Whipped Cream!

Please note that although we will be baking delicious pastries to devour at the end of class, we will not have breakfast provided!

* Wine and beer available for purchase.

GST will be added to class price.

Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person, 19+. No exceptions, please.


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7 people are attending Cream Puffs, Éclairs and more!

Michaelle Leigh Angela Funk Taryn Lange Stacey Lulik Christine Heffernan Tamara Sinclair


June 26, 2016
10:00 am - 1:00 pm


Schoolhaus Culinary Arts
2171-B Lorne Street
Regina, Saskatchewan Canada


Teisha Huff

Class Information

With the occasional exception, classes are approximately three hours and $75 + GST. Though refunds are not available, feel free to have some lucky soul 19+ to attend in your place.

Private Classes

Schoolhaus can be booked for private functions such as:

Christmas Parties
Corporate Team Building
Staff/Client Appreciation
Young Chef Parties

For more information on our private classes, click here.

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