P: (306) 543-2665
2171-B Lorne Street
Regina SK
S4P 2M6

P: (306) 543-2665 2171-B Lorne Street Regina SK S4P 2M6

Welcome to our culinary playground!

Whether you bring a friend or make new ones while you’re here, Schoolhaus puts the FUN in cooking fundamentals. So, tie your hair back, slip into some comfy clothes and closed-toe shoes and prepare to jump in!

We provide all the ingredients and supplies you’ll need, including an apron, which you are welcome and encouraged to stain all to hell. Best of all, the homework is delicious!

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Bring Your Grown-Up: Brunch Sweets (SOLD OUT!)

February 18 @ 10:00 am - 1:00 pm


We all know our favourite part of brunch is those amazing cinnamon buns with smooth, rich cream cheese frosting. No wait, our favourite part is that delectable, Apple Puff Pastry Danish… or maybe it’s the cream currant scones with quick strawberry jam…
Don’t worry about choosing your favourite, you can learn them all in this incredible morning class. Scones, cinnamon buns, Danishes, Sweet Almond Buns…who would want to choose?

Not sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.

*Please note: Each ticket is for one adult and one child

*taxes will be added to ticket price

Please note that we will do our best to accommodate allergy requests though some dishes may not be able to be altered.

Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another pair.  No exceptions, please.


Tickets are not available as this event has passed.


February 18
10:00 am - 1:00 pm


Schoolhaus Culinary Arts
2171-B Lorne Street
Regina, Saskatchewan Canada

Class Information

With the occasional exception, classes are approximately three hours and $75 + GST. Though refunds are not available, feel free to have some lucky soul 19+ to attend in your place.

Private Classes

Schoolhaus can be booked for private functions such as:

Christmas Parties
Corporate Team Building
Staff/Client Appreciation
Young Chef Parties

For more information on our private classes, click here.

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