Whether you bring a friend or make new ones while you’re here, Schoolhaus puts the FUN in cooking fundamentals. So, tie your hair back, slip into some comfy clothes and closed-toe shoes and prepare to jump in!
We provide all the ingredients and supplies you’ll need, including an apron, which you are welcome and encouraged to stain all to hell. Best of all, the homework is delicious!
Join us once again as we take your kitchen skills to the next level. In this protein-focused series, learn advanced knife skills including cleaning large cuts of meat, charcuterie, proper handling of seafood and more!
This series includes: Spatchcocked Chicken w/ Beer & Vegetables, Individual Beef Wellingtons, Eton Mess, Duchess Potatoes, Duck Rillette, Profiterole, Bratwurst, Mexican Chorizo, Merguez, Thai Coconut Curry Mussels, Individual Sweet Potato Gratins w/ Pancetta & Gruyere, Chocolate Whoopie Pies w/ Salted Caramel Filling, and much, much more!
Classes run every TUESDAY night from March 22nd – April 19th.
ONLY 8 SPOTS AVAILABLE!
Not sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered.
*Wine and beer available for purchase.
*taxes will be added to ticket price
Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person, 19+. No exceptions, please.
COVID POLICIES
Class sizes may be limited
Social distancing is encouraged whenever possible
Increased cleaning and sanitization is being practiced along with increased handwashing
With the occasional exception, classes are approximately three hours and $75 + GST. Though refunds are not available, feel free to have some lucky soul 19+ to attend in your place.
Schoolhaus can be booked for private functions such as:
Anniversaries
Birthdays
Bachelorettes
Christmas Parties
Corporate Team Building
Graduation
Retirement
Staff/Client Appreciation
Young Chef Parties
For more information on our private classes, click here.