Welcome to our culinary playground!

Whether you bring a friend or make new ones while you’re here, Schoolhaus puts the FUN in cooking fundamentals. So, tie your hair back, slip into some comfy clothes and closed-toe shoes and prepare to jump in!

We provide all the ingredients and supplies you’ll need, including an apron, which you are welcome and encouraged to stain all to hell. Best of all, the homework is delicious!

Buy a Gift Card

Loading Events

« All Events

  • This event has passed.

Pizza & Pasta From Scratch (SOLD OUT!)

October 11, 2019 @ 6:00 pm - 9:00 pm
$75.00

Had enough of the dried pasta varieties? Check out this class and learn how to make authentic-tasting pizzas; Feta, Pancetta & Swiss Chard Ravioli; and Fettuccine w/ Pumpkin Alfredo all from scratch!

Not sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.

* Wine and beer available for purchase.

Taxes will be added to class price.

Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person, 19+. No exception, please.

Tickets

The numbers below include tickets for this event already in your cart. Clicking "Get Tickets" will allow you to edit any existing attendee information as well as change ticket quantities.
Tickets are no longer available

Details

  • Date: October 11, 2019
  • Time:
    6:00 pm - 9:00 pm
  • Cost: $75.00

Venue

  • Schoolhaus Culinary Arts
  • 2171-B Lorne Street
    Regina, Saskatchewan Canada

Class Information

With the occasional exception, classes are approximately three hours and $75 + GST. Though refunds are not available, feel free to have some lucky soul 19+ to attend in your place.

Private Classes

Schoolhaus can be booked for private functions such as:

Anniversaries
Birthdays
Bachelorettes
Christmas Parties
Corporate Team Building
Graduation
Retirement
Staff/Client Appreciation
Young Chef Parties

For more information on our private classes, click here.