BEGIN:VCALENDAR
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PRODID:-//Schoolhaus Culinary Arts - ECPv6.16.3//NONSGML v1.0//EN
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METHOD:PUBLISH
X-ORIGINAL-URL:https://schoolhausculinaryarts.ca
X-WR-CALDESC:Events for Schoolhaus Culinary Arts
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/Regina
BEGIN:STANDARD
TZOFFSETFROM:-0600
TZOFFSETTO:-0600
TZNAME:CST
DTSTART:20250101T000000
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END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20260615T180000
DTEND;TZID=America/Regina:20260615T210000
DTSTAMP:20260615T023721
CREATED:20260430T180054Z
LAST-MODIFIED:20260613T171632Z
UID:50364-1781546400-1781557200@schoolhausculinaryarts.ca
SUMMARY:FlexMex (FIVE SPOTS LEFT!)
DESCRIPTION:Forget food labels and bring your appetite! Whether you’re a devoted carnivore\, a committed vegetarian\, or somewhere deliciously in between\, this hands-on class proves that great Mexican food is all about bold flavours\, fresh ingredients\, and a little creativity. \nYou’ll learn simple techniques for transforming classic Mexican favourites into dishes that can easily satisfy every eater at the table. On the menu:  Chicken and Poblano-Potato Burritos (with or without chicken)\, Pulled Pork and Black Bean Guacamole Tacos (with or without pork)\, Homemade Corn Tortillas\, Salsa Verde\, and finishing it all off is Espresso Pudding with Kahlua Whipped Cream! \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Please note that taxes will be added to ticket price. Wine and beer available for purchase. \n  \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/flexmex-5/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20260616T180000
DTEND;TZID=America/Regina:20260616T210000
DTSTAMP:20260615T023721
CREATED:20260430T180050Z
LAST-MODIFIED:20260602T042734Z
UID:50376-1781632800-1781643600@schoolhausculinaryarts.ca
SUMMARY:Spring Rolls\, Fresh Rolls\, Noodle Bowls (ONE SPOT LEFT!)
DESCRIPTION:It’s time for some fresh skills! Learn how to make flavourful rolls that we absolutely love\, and noodle bowls that will put an end to your take-out nights! Dishes include: Geneva’s Fresh Rolls\, Spring Rolls\, Beef Ho Fun\, and Spicy Udon Noodle Soup. \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Taxes will be added to class price. Wine\, beer\, cider\, and non-alcoholic beverages available for purchase. \n  \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/spring-rolls-fresh-rolls-noodle-bowls-16/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20260619T180000
DTEND;TZID=America/Regina:20260619T210000
DTSTAMP:20260615T023721
CREATED:20260515T170940Z
LAST-MODIFIED:20260602T042833Z
UID:50651-1781892000-1781902800@schoolhausculinaryarts.ca
SUMMARY:"Summer in the South of France" Date Night (SOLD OUT!)
DESCRIPTION:Transport yourself to the French countryside in this elegant class inspired by long summer evenings\, market-fresh ingredients\, and simple rustic cooking. This class is perfect for date night\, girls’ night\, or anyone dreaming of a little Parisian escape without leaving the city! \nOn the menu: Whipped Goat Cheese with Honey\, Lemon & Fresh Herbs\, Heirloom Tomato Salad with Dijon Vinaigrette & Garden Herbs\, Rustic Caramelized Onion & Gruyère Galette\, Herbes de Provence Chicken with Warm Olive Oil & Garlic Pan Sauce\, and Strawberries & Cream “Eton Mess” with Crushed Meringue & Mint. \nPrice is for 2 (two) people. \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \nPrice is per person\, taxes will be added at checkout. Wine\, beer\, cider\, and non-alcoholic beverages available for purchase. \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/summer-in-the-south-of-france-date-night/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20260622T180000
DTEND;TZID=America/Regina:20260622T210000
DTSTAMP:20260615T023721
CREATED:20260430T180032Z
LAST-MODIFIED:20260605T180748Z
UID:50358-1782151200-1782162000@schoolhausculinaryarts.ca
SUMMARY:Ahhh....Italy (SOLD OUT)
DESCRIPTION:Ahhh… cibo delizioso! This scrumptious class celebrates the bright flavours of Italy. Join us as we create: Crostini Two Ways (Di Cavolo Nero and Roasted Grape & Olive)\, Raw Zucchini and Asparagus Salad (Crudi); Chicken Scallopine w/ Saffron Cream Sauce\, Orecchiette Pasta w/ Fresh Tomatoes & Basil\, and Chocolate Panna Cotta. \n  \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate allergies\, however some dishes may not be able to be altered. \nTaxes will be added to ticket price. Wine\, beer\, cider\, and non-alcoholic beverages available for purchase. \n  \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/ahhh-italy-14/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20260623T180000
DTEND;TZID=America/Regina:20260623T210000
DTSTAMP:20260615T023721
CREATED:20260515T174108Z
LAST-MODIFIED:20260602T235216Z
UID:50657-1782237600-1782248400@schoolhausculinaryarts.ca
SUMMARY:Flavours of South Africa (THREE SPOTS LEFT!)
DESCRIPTION:In this warm and flavour-packed class\, we’ll explore the rich cultural influences that make South African cuisine so unique – from Cape Malay traditions to lively street-food inspired favourites. Dishes include: Peri-Peri Chicken Skewers with Charred Lemon\, Traditional Bobotie (spiced baked beef with golden egg custard)\, Cape Malay Yellow Rice with Raisins & Warm Spices\, Chakalaka Vegetable Relish\, and Malva Pudding with Warm Cream Sauce. Yum! \n  \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \nPrice is per person\, taxes will be added at checkout. Wine\, beer\, cider\, and non-alcoholic beverages available for purchase. \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/flavours-of-south-africa/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20260626T180000
DTEND;TZID=America/Regina:20260626T210000
DTSTAMP:20260615T023721
CREATED:20260430T180039Z
LAST-MODIFIED:20260610T221542Z
UID:50361-1782496800-1782507600@schoolhausculinaryarts.ca
SUMMARY:Gastropub (FOUR SPOTS LEFT!)
DESCRIPTION:Do you love pub food but want something a little more chill? Come on down to Schoolhaus and enjoy elevated pub food at its finest\, made by your very own hands. \nJoin us as we make Margarita Chicken Lollipops; Beer and Smoky Cheddar Soup; “Pork Extravaganza” Burger;  Chickpea Fries; Flourless Bourbon Brownie and Brown Butter Pecan Ice Cream! \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Please note that taxes will be added to ticket price. Wine and beer available for purchase. \n  \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/gastropub-3/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20260627T180000
DTEND;TZID=America/Regina:20260627T210000
DTSTAMP:20260615T023721
CREATED:20260430T180040Z
LAST-MODIFIED:20260428T225310Z
UID:50369-1782583200-1782594000@schoolhausculinaryarts.ca
SUMMARY:Date Night in Montego Bay
DESCRIPTION:Take a culinary trip waaaay south of the border and indulge in flavourful Jamaican dishes without the expensive plane ticket! \nLearn classics like Cod Cakes with Orange-Chipotle Mayonnaise\, Jerk Chicken with Avocado Mango Salsa\, Classic Plantains\, and Rum-Spiked Grilled Pineapple with Toasted Coconut Ice Cream. \nPlease note each ticket is for TWO (2) people. Taxes will be added to ticket price. Wine and beer available for purchase. \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n  \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/date-night-in-montego-bay-5/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20260629T100000
DTEND;TZID=America/Regina:20260630T130000
DTSTAMP:20260615T023721
CREATED:20260430T180052Z
LAST-MODIFIED:20260430T191623Z
UID:50380-1782727200-1782824400@schoolhausculinaryarts.ca
SUMMARY:Kids Camp: Snack Attack! (2 days)
DESCRIPTION:Tired of cheese and crackers? Schoolhaus is here to help! Join us for this TWO day camp packed full with delicious snacks that are perfect anytime! Kids will head home each day with new skills\, full bellies\, and a pile of recipes to show off their superstar snack game. \nFor kids aged 8 – 13 years \nMenu: Puff Pastry Pizza Pockets\, Buffalo Chicken Dip\, Turkey Dumplings\, Strawberry Oat Bars\, Sundried Tomato and Spinach Egg Bites\, Raspberry Coconut Energy Bites\, Summer Salad Rolls\, and much more! \nThis is a TWO day camp and runs from 10am – 1pm on June 29th and 30th. \nTaxes will be added to class price. \n  \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/kids-camp-snack-attack-2-days-2/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
END:VCALENDAR