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PRODID:-//Schoolhaus Culinary Arts - ECPv6.16.3//NONSGML v1.0//EN
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X-WR-CALNAME:Schoolhaus Culinary Arts
X-ORIGINAL-URL:https://schoolhausculinaryarts.ca
X-WR-CALDESC:Events for Schoolhaus Culinary Arts
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BEGIN:VTIMEZONE
TZID:America/Regina
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TZOFFSETFROM:-0600
TZOFFSETTO:-0600
TZNAME:CST
DTSTART:20250101T000000
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BEGIN:VEVENT
DTSTART;TZID=America/Regina:20260605T180000
DTEND;TZID=America/Regina:20260605T210000
DTSTAMP:20260604T110711
CREATED:20260428T222722Z
LAST-MODIFIED:20260428T222722Z
UID:50356-1780682400-1780693200@schoolhausculinaryarts.ca
SUMMARY:BOOKED for a Private Class!
DESCRIPTION:Missed booking this date for you and your crew? Give us a call at (306) 543-2665 to discuss other options!
URL:https://schoolhausculinaryarts.ca/event/booked-for-a-private-class-53/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20260606T180000
DTEND;TZID=America/Regina:20260606T210000
DTSTAMP:20260604T110711
CREATED:20260515T170216Z
LAST-MODIFIED:20260603T124923Z
UID:50648-1780768800-1780779600@schoolhausculinaryarts.ca
SUMMARY:Classic Steakhouse (ONE SPOT LEFT!)
DESCRIPTION:Who doesn’t love steak? Better yet – let’s make that steak even greater as you learn how to properly sear\, season and cook it to your liking! Adorned with off-the-hook sides and dessert\, you won’t be looking at steak restaurants the same again. This class features: Crab-Stuffed Mushroom Caps\, Caesar Salad\, Herb & Butter-Basted Pan-Seared Steak\, Roasted Garlic Mashed Potatoes\, and Cherries Jubilee! \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \nPrice is per person\, taxes will be added at checkout. Wine\, beer\, cider\, and non-alcoholic beverages available for purchase. \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/classic-steakhouse-9/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20260607T160000
DTEND;TZID=America/Regina:20260607T173000
DTSTAMP:20260604T110711
CREATED:20260505T001916Z
LAST-MODIFIED:20260505T010934Z
UID:50521-1780848000-1780853400@schoolhausculinaryarts.ca
SUMMARY:Haus Guest Virtual Cookalong Club with Aimee:  The Sauce Lab...Continued!
DESCRIPTION:Welcome to The Sauce Lab… Continued! Join us for two consecutive Sundays in June as we take sauces to the next level… think pasta night glow-ups and modern “mother sauces” you’ll use on repeat. \nSome dishes we’ll be making are: Ricotta Gnocchi with Vodka Sauce\, Pesto Crostini\, Dark Chocolate Ganache Pots\,  Sheetpan Chicken Thighs with Miso-Tahini Drizzle\, Coconut Lime Veggie Bowls\, Classic Shortbread with Citrus Curd Sauce  – and lots more! \nClass dates and times: Sunday\, June 7th and Sunday\, June 14th\, 4:00 – 5:30 pm \nSo how does this work?Within one week of each class\, our team will send you the recipes\, shopping list\, and Zoom link so you’ll have everything you need to whip up a chef-worthy meal in your own kitchen. Cook along with us in real time\, ask questions\, and learn some cool new things! \nPrice is per household connection. Taxes added at checkout. \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person. No exceptions\, please. \n 
URL:https://schoolhausculinaryarts.ca/event/haus-guest-virtual-cookalong-club-with-aimee-the-sauce-lab-continued/
LOCATION:Your OWN Kitchen!
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20260608T120000
DTEND;TZID=America/Regina:20260608T150000
DTSTAMP:20260604T110711
CREATED:20260428T222625Z
LAST-MODIFIED:20260428T222625Z
UID:50354-1780920000-1780930800@schoolhausculinaryarts.ca
SUMMARY:BOOKED for a Private Class!
DESCRIPTION:Missed booking this date for you and your crew? Give us a call at (306) 543-2665 to discuss other options!
URL:https://schoolhausculinaryarts.ca/event/booked-for-a-private-class-52/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20260609T180000
DTEND;TZID=America/Regina:20260609T210000
DTSTAMP:20260604T110711
CREATED:20260430T180005Z
LAST-MODIFIED:20260428T222306Z
UID:50048-1781028000-1781038800@schoolhausculinaryarts.ca
SUMMARY:Thai Street Food Adventures
DESCRIPTION:Get ready to embark on a mouthwatering journey to the vibrant streets of Thailand! Thai street food is not just a cuisine; it’s a sensory explosion of spices\, flavours\, and aromas! This class features: Crispy Egg and Seafood Pancake\, Chicken with Cashews\, Spicy Glazed Garlic Chicken Wings\, Green Papaya Salad\, Thai Stir-Fried Noodles\, and Mango Pudding. \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Taxes will be added to ticket price. Wine\, beer\, cider\, and non-alcoholic beverages available for purchase. \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please
URL:https://schoolhausculinaryarts.ca/event/thai-street-food-adventures/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20260612T180000
DTEND;TZID=America/Regina:20260612T210000
DTSTAMP:20260604T110711
CREATED:20260430T180057Z
LAST-MODIFIED:20260602T042916Z
UID:50351-1781287200-1781298000@schoolhausculinaryarts.ca
SUMMARY:Cook Like a Star: Gordon Ramsay (SOLD OUT!)
DESCRIPTION:This class features some of the dishes that made Gordon Ramsay famous. Don’t worry… we won’t yell at you! Dishes include:  Pan-Seared Scallops with Mint Pea Puree\, Roasted Brussels Sprouts with Grapes and Walnuts\,  Classic Risotto\, Beef Wellington with Mushroom Duxelle\, Lemon Parfait with Honey Whiskey Sauce and White Chocolate Mousse. \n*Gordon Ramsay will not be at the class* \n*Taxes will be added to ticket price. Wine\, beer\, cider\, and non-alcoholic beverages available for purchase. \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/cook-like-a-star-gordon-ramsay-53/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20260613T180000
DTEND;TZID=America/Regina:20260613T210000
DTSTAMP:20260604T110711
CREATED:20260428T165300Z
LAST-MODIFIED:20260428T165300Z
UID:50329-1781373600-1781384400@schoolhausculinaryarts.ca
SUMMARY:BOOKED for a Private Class!
DESCRIPTION:Missed booking this date for you and your crew? Give us a call at (306) 543-2665 to discuss other options!
URL:https://schoolhausculinaryarts.ca/event/booked-for-a-private-class-51/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20260615T180000
DTEND;TZID=America/Regina:20260615T210000
DTSTAMP:20260604T110711
CREATED:20260430T180054Z
LAST-MODIFIED:20260602T235734Z
UID:50364-1781546400-1781557200@schoolhausculinaryarts.ca
SUMMARY:FlexMex
DESCRIPTION:Forget food labels and bring your appetite! Whether you’re a devoted carnivore\, a committed vegetarian\, or somewhere deliciously in between\, this hands-on class proves that great Mexican food is all about bold flavours\, fresh ingredients\, and a little creativity. \nYou’ll learn simple techniques for transforming classic Mexican favourites into dishes that can easily satisfy every eater at the table. On the menu:  Chicken and Poblano-Potato Burritos (with or without chicken)\, Pulled Pork and Black Bean Guacamole Tacos (with or without pork)\, Homemade Corn Tortillas\, Salsa Verde\, and finishing it all off is Espresso Pudding with Kahlua Whipped Cream! \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Please note that taxes will be added to ticket price. Wine and beer available for purchase. \n  \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/flexmex-5/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20260616T180000
DTEND;TZID=America/Regina:20260616T210000
DTSTAMP:20260604T110711
CREATED:20260430T180050Z
LAST-MODIFIED:20260602T042734Z
UID:50376-1781632800-1781643600@schoolhausculinaryarts.ca
SUMMARY:Spring Rolls\, Fresh Rolls\, Noodle Bowls (ONE SPOT LEFT!)
DESCRIPTION:It’s time for some fresh skills! Learn how to make flavourful rolls that we absolutely love\, and noodle bowls that will put an end to your take-out nights! Dishes include: Geneva’s Fresh Rolls\, Spring Rolls\, Beef Ho Fun\, and Spicy Udon Noodle Soup. \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Taxes will be added to class price. Wine\, beer\, cider\, and non-alcoholic beverages available for purchase. \n  \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/spring-rolls-fresh-rolls-noodle-bowls-16/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20260619T180000
DTEND;TZID=America/Regina:20260619T210000
DTSTAMP:20260604T110711
CREATED:20260515T170940Z
LAST-MODIFIED:20260602T042833Z
UID:50651-1781892000-1781902800@schoolhausculinaryarts.ca
SUMMARY:"Summer in the South of France" Date Night (SOLD OUT!)
DESCRIPTION:Transport yourself to the French countryside in this elegant class inspired by long summer evenings\, market-fresh ingredients\, and simple rustic cooking. This class is perfect for date night\, girls’ night\, or anyone dreaming of a little Parisian escape without leaving the city! \nOn the menu: Whipped Goat Cheese with Honey\, Lemon & Fresh Herbs\, Heirloom Tomato Salad with Dijon Vinaigrette & Garden Herbs\, Rustic Caramelized Onion & Gruyère Galette\, Herbes de Provence Chicken with Warm Olive Oil & Garlic Pan Sauce\, and Strawberries & Cream “Eton Mess” with Crushed Meringue & Mint. \nPrice is for 2 (two) people. \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \nPrice is per person\, taxes will be added at checkout. Wine\, beer\, cider\, and non-alcoholic beverages available for purchase. \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/summer-in-the-south-of-france-date-night/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20260622T180000
DTEND;TZID=America/Regina:20260622T210000
DTSTAMP:20260604T110711
CREATED:20260430T180032Z
LAST-MODIFIED:20260428T224010Z
UID:50358-1782151200-1782162000@schoolhausculinaryarts.ca
SUMMARY:Ahhh....Italy
DESCRIPTION:Ahhh… cibo delizioso! This scrumptious class celebrates the bright flavours of Italy. Join us as we create: Crostini Two Ways (Di Cavolo Nero and Roasted Grape & Olive)\, Raw Zucchini and Asparagus Salad (Crudi); Chicken Scallopine w/ Saffron Cream Sauce\, Orecchiette Pasta w/ Fresh Tomatoes & Basil\, and Chocolate Panna Cotta. \n  \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate allergies\, however some dishes may not be able to be altered. \nTaxes will be added to ticket price. Wine\, beer\, cider\, and non-alcoholic beverages available for purchase. \n  \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/ahhh-italy-14/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20260623T180000
DTEND;TZID=America/Regina:20260623T210000
DTSTAMP:20260604T110711
CREATED:20260515T174108Z
LAST-MODIFIED:20260602T235216Z
UID:50657-1782237600-1782248400@schoolhausculinaryarts.ca
SUMMARY:Flavours of South Africa (THREE SPOTS LEFT!)
DESCRIPTION:In this warm and flavour-packed class\, we’ll explore the rich cultural influences that make South African cuisine so unique – from Cape Malay traditions to lively street-food inspired favourites. Dishes include: Peri-Peri Chicken Skewers with Charred Lemon\, Traditional Bobotie (spiced baked beef with golden egg custard)\, Cape Malay Yellow Rice with Raisins & Warm Spices\, Chakalaka Vegetable Relish\, and Malva Pudding with Warm Cream Sauce. Yum! \n  \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \nPrice is per person\, taxes will be added at checkout. Wine\, beer\, cider\, and non-alcoholic beverages available for purchase. \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/flavours-of-south-africa/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20260626T180000
DTEND;TZID=America/Regina:20260626T210000
DTSTAMP:20260604T110711
CREATED:20260430T180039Z
LAST-MODIFIED:20260429T201108Z
UID:50361-1782496800-1782507600@schoolhausculinaryarts.ca
SUMMARY:Gastropub
DESCRIPTION:Do you love pub food but want something a little more chill? Come on down to Schoolhaus and enjoy elevated pub food at its finest\, made by your very own hands. \nJoin us as we make Margarita Chicken Lollipops; Beer and Smoky Cheddar Soup; “Pork Extravaganza” Burger;  Chickpea Fries; Flourless Bourbon Brownie and Brown Butter Pecan Ice Cream! \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Please note that taxes will be added to ticket price. Wine and beer available for purchase. \n  \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/gastropub-3/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20260627T180000
DTEND;TZID=America/Regina:20260627T210000
DTSTAMP:20260604T110711
CREATED:20260430T180040Z
LAST-MODIFIED:20260428T225310Z
UID:50369-1782583200-1782594000@schoolhausculinaryarts.ca
SUMMARY:Date Night in Montego Bay
DESCRIPTION:Take a culinary trip waaaay south of the border and indulge in flavourful Jamaican dishes without the expensive plane ticket! \nLearn classics like Cod Cakes with Orange-Chipotle Mayonnaise\, Jerk Chicken with Avocado Mango Salsa\, Classic Plantains\, and Rum-Spiked Grilled Pineapple with Toasted Coconut Ice Cream. \nPlease note each ticket is for TWO (2) people. Taxes will be added to ticket price. Wine and beer available for purchase. \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n  \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/date-night-in-montego-bay-5/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20260629T100000
DTEND;TZID=America/Regina:20260630T130000
DTSTAMP:20260604T110711
CREATED:20260430T180052Z
LAST-MODIFIED:20260430T191623Z
UID:50380-1782727200-1782824400@schoolhausculinaryarts.ca
SUMMARY:Kids Camp: Snack Attack! (2 days)
DESCRIPTION:Tired of cheese and crackers? Schoolhaus is here to help! Join us for this TWO day camp packed full with delicious snacks that are perfect anytime! Kids will head home each day with new skills\, full bellies\, and a pile of recipes to show off their superstar snack game. \nFor kids aged 8 – 13 years \nMenu: Puff Pastry Pizza Pockets\, Buffalo Chicken Dip\, Turkey Dumplings\, Strawberry Oat Bars\, Sundried Tomato and Spinach Egg Bites\, Raspberry Coconut Energy Bites\, Summer Salad Rolls\, and much more! \nThis is a TWO day camp and runs from 10am – 1pm on June 29th and 30th. \nTaxes will be added to class price. \n  \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/kids-camp-snack-attack-2-days-2/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
END:VCALENDAR