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PRODID:-//Schoolhaus Culinary Arts - ECPv6.18.0//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Schoolhaus Culinary Arts
X-ORIGINAL-URL:https://schoolhausculinaryarts.ca
X-WR-CALDESC:Events for Schoolhaus Culinary Arts
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/Regina
BEGIN:STANDARD
TZOFFSETFROM:-0600
TZOFFSETTO:-0600
TZNAME:CST
DTSTART:20250101T000000
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END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20261013T180000
DTEND;TZID=America/Regina:20261013T210000
DTSTAMP:20261011T191124Z
CREATED:20260909T140510Z
LAST-MODIFIED:20261011T191124Z
UID:51557-1791914400-1791925200@schoolhausculinaryarts.ca
SUMMARY:Road Trip to Rio (SOLD OUT!)
DESCRIPTION:Pack your appetite—we’re heading to Brazil! Join us for a delicious culinary adventure filled with bold flavours\, comforting classics\, and irresistible Brazilian treats. \nWe’ll be cooking up: Coxinha(chicken stuffed croquettes)\, Black bean and pork stew(feijoada)\, Brazilian coconut rice\, Coconut fudge truffle(Beijinho)\, and Chocolate truffle(brigadeiro). \nCome hungry\, cook with us\, and take your taste buds on a Road Trip to Rio! \n  \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Taxes will be added to ticket price. Wine\, beer\, cider\, and non-alcoholic beverages available for purchase. \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please
URL:https://schoolhausculinaryarts.ca/event/road-trip-to-rio-3/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20261014T180000
DTEND;TZID=America/Regina:20261014T210000
DTSTAMP:20261004T042544Z
CREATED:20260909T135346Z
LAST-MODIFIED:20261004T042544Z
UID:51552-1792000800-1792011600@schoolhausculinaryarts.ca
SUMMARY:Dinner at Nonna's (SOLD OUT!)
DESCRIPTION:Flour on the counter. Pasta on the stove. A table full of comforting Italian food. Laughter all around. \nIn this Friday evening class\, we’ll step into Nonna’s kitchen and make a rustic Italian dinner completely from scratch. You’ll learn how to mix\, roll\, and shape fresh pasta\, prepare pillowy gnocchi\, and build rich\, comforting sauces the way they’re meant to be made. The menu includes: Antipasto Crostini\, Fresh Pasta Dough\, Creamy Leek and Mushroom Pappardelle\, Baked Gnocchi with Chicken and Spinach\, and Cioccolate Calda (a thick Italian-style hot chocolate) to end the meal. \n*Taxes will be added to ticket price. Wine\, beer\, cider\, and non-alcoholic beverages available for purchase. \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n  \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/dinner-at-nonnas-2/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20261016T180000
DTEND;TZID=America/Regina:20261016T210000
DTSTAMP:20261006T211314Z
CREATED:20260903T195608Z
LAST-MODIFIED:20261006T211314Z
UID:51470-1792173600-1792184400@schoolhausculinaryarts.ca
SUMMARY:Farmhouse French (SOLD OUT!)
DESCRIPTION:Immerse yourself in the rustic charm of the French country! This class will transport you to the heart of rural France\, where simple\, wholesome ingredients are transformed into delicious\, comforting meals. The menu includes:  Smoked Salmon Rillettes w/ Radish and Celery\, Herbs de Provence Tomato Soup\, Coq au Vin\, Squash and Apple Gratin and French Chocolate Torte. \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Taxes will be added to class price. Wine\, beer\, cider\, and non-alcoholic beverages available for purchase. \n  \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/farmhouse-french-19/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20261017T100000
DTEND;TZID=America/Regina:20261017T130000
DTSTAMP:20261008T133748Z
CREATED:20261006T215903Z
LAST-MODIFIED:20261008T133748Z
UID:51825-1792231200-1792242000@schoolhausculinaryarts.ca
SUMMARY:Bring Your Grown-Up: Thanksgiving Desserts (CALL TO REGISTER: 306-543-2665) *Two-Pair Spots Left!
DESCRIPTION:What’s the best part of Thanksgiving – and fall? Why\, the dessert of course! \nBring your young chef to Schoolhaus and whip up tons of new Thanksgiving desserts and treats to take home for your family’s special meal. We’ll be making Pumpkin Tiramisu\, Maple Pots de Crème w/ Warm Pear Topping\, Apple Cake\, and Sweet Potato Marshmallow Bar. \n**This class is priced for one adult and one child (recommended for ages 6+). Need to add an additional adult and/or child? Have questions? Give the office a call at 306-543-2665! \nPlease note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n  \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person. No exceptions\, please. \n 
URL:https://schoolhausculinaryarts.ca/event/bring-your-grown-up-thanksgiving-desserts-3/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20261019T180000
DTEND;TZID=America/Regina:20261019T210000
DTSTAMP:20261009T141452Z
CREATED:20260903T200444Z
LAST-MODIFIED:20261009T141452Z
UID:51477-1792432800-1792443600@schoolhausculinaryarts.ca
SUMMARY:Calzone\, Stromboli\, and Lasagna (SOLD OUT!)
DESCRIPTION:Ever eat an inside-out pizza? You will in this class! Learn some great recipes for pizza dough and how to use it for more than just pizza. Is your lasagna game stuck on “classic beef”? Get inspired with some cool variations to add to your pasta night rotation! Recipes include: Pizza Dough\, Tomato Sauce\, Bechamel Sauce\, Salami and Mozza Stromboli\, Bacon Spinach\, and Ricotta Calzone\, Butternut Squash and Walnut Lasagna\, Freeform Lasagna Primavera. \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies\, however some dishes may not be able to be altered. \n*Taxes will be added to ticket price. Wine\, beer\, cider\, and non-alcoholic beverages available for purchase. \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/calzone-stromboli-and-lasagna-5/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20261020T180000
DTEND;TZID=America/Regina:20261020T210000
DTSTAMP:20261005T183222Z
CREATED:20260903T204414Z
LAST-MODIFIED:20261005T183222Z
UID:51495-1792519200-1792530000@schoolhausculinaryarts.ca
SUMMARY:Ra-Ra Ramen! (SOLD OUT!)
DESCRIPTION:We’re not talking about instant noodles here! Join us and learn how to properly make your own alkaline noodles and super flavourful broth to accompany them. Get a good knowledge base and learn to tackle this Japanese staple. \nDishes include: Shrimp Toast\, Homemade Ramen Noodles\, Tsukemen\, Abura Noodles\, and Traditional Ramen with Sesame Chicken. \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Taxes will be added to ticket price. Wine\, beer\, cider\, and non-alcoholic beverages available for purchase. \n  \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/ra-ra-ramen-16/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20261022T133000
DTEND;TZID=America/Regina:20261022T163000
DTSTAMP:20260813T195210Z
CREATED:20260813T195210Z
LAST-MODIFIED:20260813T195210Z
UID:51331-1792675800-1792686600@schoolhausculinaryarts.ca
SUMMARY:BOOKED for a Private Class!
DESCRIPTION:Missed booking this date for you and your crew? Give us a call at (306) 543-2665 to discuss other options!
URL:https://schoolhausculinaryarts.ca/event/booked-for-a-private-class-55/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20261023T180000
DTEND;TZID=America/Regina:20261023T210000
DTSTAMP:20261008T133809Z
CREATED:20260903T202222Z
LAST-MODIFIED:20261008T133809Z
UID:51482-1792778400-1792789200@schoolhausculinaryarts.ca
SUMMARY:Spanish Tapas Date Night (CALL TO REGISTER: 306-543-2665) *Two-Pair Spots Left!
DESCRIPTION:Step into the lively world of Spanish tapas—where bold flavours\, colourful ingredients\, and shared bites come together in perfect harmony. This class is all about variety\, vibrancy\, and the joy of grazing\, Spanish-style. You’ll master a delicious lineup of crowd-pleasers\, including: Moorish Zucchini Salad\, Patatas Bravas with Roasted Garlic Dip\, Olives w/ Orange and Lemon\, Spicy Garlic Shrimp\, Chickpeas & Chorizo\, Romesco Sauce\, and Red Wine Granita. \nThis class is priced for TWO people. \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \nTaxes will be added to ticket price. Wine\, beer\, cider\, and non-alcoholic beverages available for purchase. \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/spanish-tapas-11/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20261024T180000
DTEND;TZID=America/Regina:20261024T210000
DTSTAMP:20260826T174835Z
CREATED:20260826T174835Z
LAST-MODIFIED:20260826T174835Z
UID:51416-1792864800-1792875600@schoolhausculinaryarts.ca
SUMMARY:BOOKED for a Private Class!
DESCRIPTION:Missed booking this date for you and your crew? Give us a call at (306) 543-2665 to discuss other options!
URL:https://schoolhausculinaryarts.ca/event/booked-for-a-private-class-57/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20261026T180000
DTEND;TZID=America/Regina:20261026T210000
DTSTAMP:20261011T173707Z
CREATED:20261011T173707Z
LAST-MODIFIED:20261011T173707Z
UID:51850-1793037600-1793048400@schoolhausculinaryarts.ca
SUMMARY:BOOKED for a Private Class!
DESCRIPTION:Missed booking this date for you and your crew? Give us a call at (306) 543-2665 to discuss other options!
URL:https://schoolhausculinaryarts.ca/event/booked-for-a-private-class-63/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20261027T180000
DTEND;TZID=America/Regina:20261027T210000
DTSTAMP:20260904T163500Z
CREATED:20260904T163500Z
LAST-MODIFIED:20260904T163500Z
UID:51504-1793124000-1793134800@schoolhausculinaryarts.ca
SUMMARY:FlexMex
DESCRIPTION:Forget food labels and bring your appetite! Whether you’re a devoted carnivore\, a committed vegetarian\, or somewhere deliciously in between\, this hands-on class proves that great Mexican food is all about bold flavours\, fresh ingredients\, and a little creativity. \nYou’ll learn simple techniques for transforming classic Mexican favourites into dishes that can easily satisfy every eater at the table. On the menu:  Chicken and Poblano-Potato Burritos (with or without chicken)\, Pulled Pork and Black Bean Guacamole Tacos (with or without pork)\, Homemade Corn Tortillas\, Salsa Verde\, and finishing it all off is Espresso Pudding with Kahlua Whipped Cream! \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Please note that taxes will be added to ticket price. Wine and beer available for purchase. \n  \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/flexmex-6/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20261028T180000
DTEND;TZID=America/Regina:20261028T210000
DTSTAMP:20260909T140637Z
CREATED:20260909T140637Z
LAST-MODIFIED:20260909T140637Z
UID:51560-1793210400-1793221200@schoolhausculinaryarts.ca
SUMMARY:BOOKED for a Private Class!
DESCRIPTION:Missed booking this date for you and your crew? Give us a call at (306) 543-2665 to discuss other options!
URL:https://schoolhausculinaryarts.ca/event/booked-for-a-private-class-59/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20261030T180000
DTEND;TZID=America/Regina:20261030T210000
DTSTAMP:20261004T042420Z
CREATED:20260903T170008Z
LAST-MODIFIED:20261004T042420Z
UID:51451-1793383200-1793394000@schoolhausculinaryarts.ca
SUMMARY:"Till Death Do Us Part": Halloweekend Date Night (SOLD OUT!)
DESCRIPTION:Forget the candy… this Hallowe’en\, we’re serving something decidedly more grown-up. Grab your favourite partner in crime and join us for a darkly delicious evening filled with rich autumn flavours\, dramatic colours\, and just the right amount of culinary mischief. Costumes optional. Appetite required. \nHere’s the menu we’re whipping up: Blackened Pear and Whipped Blue Cheese Crostini with Candied Walnuts and Hot Honey\, Peppercorn-Crusted Pork Tenderloin with Red Wine Pan Sauce\, Crispy Smashed Purple Potatoes with Roasted garlic\, Rosemary\, and Flaky Salt\, Charred Carrots and Beets with Balsamic “Blood” Glaze\, Goat Cheese and Fresh Herbs\, “Bleeding Heart” Dark Chocolate Lava Cakes with Raspberry Coulis and Vanilla Whipped Cream. \nClass price is for two (2) people. \n*Taxes will be added to ticket price. Wine\, beer\, cider\, and non-alcoholic beverages available for purchase. \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n  \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/till-death-do-us-part-halloween-date-night/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20261031T180000
DTEND;TZID=America/Regina:20261031T210000
DTSTAMP:20260903T202553Z
CREATED:20260903T202553Z
LAST-MODIFIED:20260903T202553Z
UID:51489-1793469600-1793480400@schoolhausculinaryarts.ca
SUMMARY:AVAILABLE for a Private Class!
DESCRIPTION:Give us a call at (306) 543-2665 to snap up this date for you and 11 of your friends!
URL:https://schoolhausculinaryarts.ca/event/available-for-a-private-class-37/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
END:VCALENDAR