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X-WR-CALNAME:Schoolhaus Culinary Arts
X-ORIGINAL-URL:https://schoolhausculinaryarts.ca
X-WR-CALDESC:Events for Schoolhaus Culinary Arts
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BEGIN:VTIMEZONE
TZID:America/Regina
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TZOFFSETFROM:-0600
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TZNAME:CST
DTSTART:20250101T000000
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BEGIN:VEVENT
DTSTART;TZID=America/Regina:20260406T180000
DTEND;TZID=America/Regina:20260406T210000
DTSTAMP:20260604T131456
CREATED:20260224T145029Z
LAST-MODIFIED:20260224T145029Z
UID:49656-1775498400-1775509200@schoolhausculinaryarts.ca
SUMMARY:BOOKED for a Private Class!
DESCRIPTION:Missed booking this date for you and your crew? Give us a call at (306) 543-2665 to discuss other options!
URL:https://schoolhausculinaryarts.ca/event/booked-for-a-private-class-44/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20260407T180000
DTEND;TZID=America/Regina:20260407T210000
DTSTAMP:20260604T131456
CREATED:20260310T205637Z
LAST-MODIFIED:20260310T205712Z
UID:49821-1775584800-1775595600@schoolhausculinaryarts.ca
SUMMARY:Vegetarian and Vegan Stews
DESCRIPTION:It’s the perfect time of year for a warm\, hearty bowl of stew; what could make it better? What about if it was completely vegan? Join Schoolhaus as we explore this versatile staple and learn techniques that are bound to expand your kitchen arsenal. \nThis class features: Smoky Spanish Vegetable Stew w/ Garlic Crostini\, Butternut Squash & Swiss Chard Stew Topped w/ Rosemary-Scented Puff Pastry\, Moroccan Curried Stew\, Shepherd’s Stew w/ Sautéed Tofu\, White Bean\, “Green” & Kalamata Stew. \n*Taxes will be added to ticket price. Wine\, beer\, cider\, and non-alcoholic beverages available for purchase. \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please. \n 
URL:https://schoolhausculinaryarts.ca/event/vegetarian-and-vegan-stews-2/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20260410T180000
DTEND;TZID=America/Regina:20260410T210000
DTSTAMP:20260604T131456
CREATED:20260203T200023Z
LAST-MODIFIED:20260310T205717Z
UID:49457-1775844000-1775854800@schoolhausculinaryarts.ca
SUMMARY:Cook Like a Star: Gordon Ramsay (SOLD OUT!)
DESCRIPTION:This class features some of the dishes that made Gordon Ramsay famous. Don’t worry… we won’t yell at you! Dishes include:  Pan-Seared Scallops with Mint Pea Puree\, Roasted Brussels Sprouts with Grapes and Walnuts\,  Classic Risotto\, Beef Wellington with Mushroom Duxelle\, Lemon Parfait with Honey Whiskey Sauce and White Chocolate Mousse. \n*Gordon Ramsay will not be at the class* \n*Taxes will be added to ticket price. Wine\, beer\, cider\, and non-alcoholic beverages available for purchase. \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/cook-like-a-star-gordon-ramsay-51/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20260411T180000
DTEND;TZID=America/Regina:20260411T210000
DTSTAMP:20260604T131456
CREATED:20260303T203814Z
LAST-MODIFIED:20260303T203814Z
UID:49715-1775930400-1775941200@schoolhausculinaryarts.ca
SUMMARY:BOOKED for a Private Class!
DESCRIPTION:Missed booking this date for you and your crew? Give us a call at (306) 543-2665 to discuss other options!
URL:https://schoolhausculinaryarts.ca/event/booked-for-a-private-class-45/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20260413T180000
DTEND;TZID=America/Regina:20260413T210000
DTSTAMP:20260604T131456
CREATED:20260303T204600Z
LAST-MODIFIED:20260406T150210Z
UID:49717-1776103200-1776114000@schoolhausculinaryarts.ca
SUMMARY:Pizza and Pasta From Scratch (SOLD OUT!)
DESCRIPTION:Had enough of the dried pasta varieties? Need a go-to pizza recipe? Check out this class and learn hands-on\, fail-safe recipes for fresh pasta and pizza doughs\, marinara sauce\, then use those to make Feta\, Pancetta & Swiss Chard Ravioli\, Fettuccine w/ Pumpkin Alfredo\, and a pizza of your choice! \n*Price is per person. Taxes will be added at checkout. \nWine\, beer\, cider\, and non-alcoholic beverages available for purchase during class. \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/pizza-and-pasta-from-scratch-10/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20260414T180000
DTEND;TZID=America/Regina:20260414T210000
DTSTAMP:20260604T131456
CREATED:20260303T204906Z
LAST-MODIFIED:20260410T145717Z
UID:49720-1776189600-1776200400@schoolhausculinaryarts.ca
SUMMARY:Sushi (ONE SPOT LEFT!)
DESCRIPTION:In this class\, we will learn the basics of sushi-making\, from nigiri to maki to hand rolls\, and everything in between. Wow your family and friends with these impressive nibbles\, and leave them wondering how you did it. It’s okay\, we won’t tell! \nDishes include: Japanese Cabbage Salad\, Kappa Maki (cucumber rolls)\, Uramaki (inside out rolls)\, Temaki Sushi (hand rolls)\, and Shrimp and Vegetable Tempura. \n\n*Price is per person. Taxes will be added at checkout. \nWine\, beer\, cider\, and non-alcoholic beverages available for purchase during class. \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/sushi-21/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20260417T180000
DTEND;TZID=America/Regina:20260417T210000
DTSTAMP:20260604T131456
CREATED:20260306T165139Z
LAST-MODIFIED:20260416T163009Z
UID:49766-1776448800-1776459600@schoolhausculinaryarts.ca
SUMMARY:Picture it... Sicily... 1922 (SOLD OUT!)
DESCRIPTION:Sun-drenched citrus\, briny olives\, sizzling garlic\, and someone’s Nonna yelling that the pasta water needs more salt – welcome to a bold\, flavour-packed night of Sicilian cooking. In this hands-on class we’ll make Sicilian Caponata Crostini\, Fennel & Orange Salad\, Pasta alla Norma\, Lemon-Garlic Shrimp\, and Cannoli Dip with Pistachios. Join us and come cook like you’re in a seaside Sicilian trattoria. Sophia’s sass is optional\, but highly encouraged. \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Taxes will be added to ticket price. Wine\, beer\, cider\, and non-alcoholic beverages available for purchase. \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please
URL:https://schoolhausculinaryarts.ca/event/picture-it-sicily-1922/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20260418T180000
DTEND;TZID=America/Regina:20260418T210000
DTSTAMP:20260604T131456
CREATED:20260303T210406Z
LAST-MODIFIED:20260320T222936Z
UID:49725-1776535200-1776546000@schoolhausculinaryarts.ca
SUMMARY:Cook Like a Star: Julia Child (SOLD OUT!)
DESCRIPTION:Julia Child is one of the founding mothers of French cuisine in America. As one of the first television cooking personalities\, she is known the world round. Join us as we explore some of the dishes that she was best known for. \nDishes include: Cheese Puffs\, Leek and Potato Soup\, Chicken Fricassee\, and Warm Lemon Souffle Tart. \n*Price is per person. Taxes will be added at checkout. \nWine\, beer\, cider\, and non-alcoholic beverages available for purchase during class. \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please. \n 
URL:https://schoolhausculinaryarts.ca/event/cook-like-a-star-julia-child-9/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20260420T180000
DTEND;TZID=America/Regina:20260420T210000
DTSTAMP:20260604T131456
CREATED:20260303T210905Z
LAST-MODIFIED:20260420T173053Z
UID:49729-1776708000-1776718800@schoolhausculinaryarts.ca
SUMMARY:It's All Greek to Me! (ONE SPOT LEFT!)
DESCRIPTION:Whether you’re a Greek food fanatic or just curious to cook outside the box\, this class is packed with bright flavours\, new techniques\, and a little island spirit. We’ll create crispy\, herb-packed Zucchini Keftedes served with tangy Tzatziki\, followed by Batsaria\, a unique savoury spinach and feta pie with a rustic batter crust\, Maroulosalata (shredded romaine salad)\, and juicy Lamb Loin Chops topped with a bold Olive Tapenade. And for dessert? A dreamy Yogurt-Cream Mousse paired with a sweet-tart Plum Compote—the perfect ending to a Grecian feast. \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate allergies\, however some dishes may not be able to be altered. \nTaxes will be added to ticket price. Wine\, beer\, cider\, and non-alcoholic beverages available for purchase. \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/its-all-greek-to-me-22/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20260421T180000
DTEND;TZID=America/Regina:20260421T210000
DTSTAMP:20260604T131456
CREATED:20260310T205258Z
LAST-MODIFIED:20260415T195336Z
UID:49818-1776794400-1776805200@schoolhausculinaryarts.ca
SUMMARY:Rockin' Moroccan (TWO SPOTS LEFT!)
DESCRIPTION:Explore the diverse cuisine of North Africa with flavorful dishes ranging from tagine to couscous! \nThis class features Harira (Chicken\, Lentil\, and Rice Soup)\, Carrot & Garlic Salad\, Lamb Meatball Tagine\, Couscous and Chickpeas\, and Caramel-Poached Spiced Pears. \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate allergies\, however some dishes may not be able to be altered. \nTaxes will be added to ticket price. Wine\, beer\, cider\, and non-alcoholic beverages available for purchase. \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/rockin-moroccan-16/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20260424T180000
DTEND;TZID=America/Regina:20260424T210000
DTSTAMP:20260604T131456
CREATED:20260303T211029Z
LAST-MODIFIED:20260515T165912Z
UID:49730-1777053600-1777064400@schoolhausculinaryarts.ca
SUMMARY:Classic Steakhouse (SOLD OUT!)
DESCRIPTION:Who doesn’t love steak? Better yet – let’s make that steak even greater as you learn how to properly sear\, season and cook it to your liking! Adorned with off-the-hook sides and dessert\, you won’t be looking at steak restaurants the same again. This class features: Crab-Stuffed Mushroom Caps\, Caesar Salad\, Herb & Butter-Basted Pan-Seared Steak\, Roasted Garlic Mashed Potatoes\, and Cherries Jubilee! \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \nPrice is per person\, taxes will be added at checkout. Wine\, beer\, cider\, and non-alcoholic beverages available for purchase. \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/classic-steakhouse-8/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20260425T180000
DTEND;TZID=America/Regina:20260425T210000
DTSTAMP:20260604T131456
CREATED:20260303T210649Z
LAST-MODIFIED:20260323T160200Z
UID:49731-1777140000-1777150800@schoolhausculinaryarts.ca
SUMMARY:Thai (SOLD OUT!)
DESCRIPTION:Learn about the delicious world of Thai cuisine! Enjoy the sweet\, sour\, salty\, and bitter flavours of Thailand with dishes like Larb Moo\, Pad Thai\, Spicy Cucumber Salad\, Thai Curried Butternut Squash and Bell Pepper\, and Coconut Sticky Rice Pudding. This classic class is sure to leave you with some great memories\, recipes\, and brand new skills. \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Taxes will be added to ticket price. Wine\, beer\, cider\, and non-alcoholic beverages available for purchase. \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please
URL:https://schoolhausculinaryarts.ca/event/thai-39/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20260426T160000
DTEND;TZID=America/Regina:20260426T173000
DTSTAMP:20260604T131456
CREATED:20260409T190817Z
LAST-MODIFIED:20260409T191420Z
UID:50092-1777219200-1777224600@schoolhausculinaryarts.ca
SUMMARY:Haus Guest Virtual Cookalong Club with Aimee: The Sauce Lab! (lesson 1 of 2)
DESCRIPTION:Welcome to The Sauce Lab – where good cooks become great cooks! In this hands-on virtual class over two consecutive Sundays\, we dive into the foundations of restaurant-level sauces and how to use them to build an incredible meal at home. \nSome dishes we’ll be making are: Seared Steak Bites with Quick Demi-Glaze\, Crispy Potatoes with Garlic Aioli\, Salted Caramel Dessert Sauce\, Honey-Soy Ginger Glazed Salmon\, Ginger Scallion Noodles\, Berry Coulis – and much more! \nClass dates and times: Sunday\, April 26th and Sunday\, May 3rd\, 4:00 – 5:30 pm \nSo how does this work?Within one week of each class\, our team will send you the recipes\, shopping list\, and Zoom link so you’ll have everything you need to whip up a chef-worthy meal in your own kitchen. Cook along with us in real time\, ask questions\, and learn some cool new things! \nPrice is per household connection. Taxes added at checkout. \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person. No exceptions\, please. \n 
URL:https://schoolhausculinaryarts.ca/event/haus-guest-virtual-cookalong-club-with-aimee-the-sauce-lab-lesson-1-of-2/
LOCATION:Your OWN Kitchen!
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20260427T180000
DTEND;TZID=America/Regina:20260427T210000
DTSTAMP:20260604T131456
CREATED:20260324T170518Z
LAST-MODIFIED:20260324T170518Z
UID:49921-1777312800-1777323600@schoolhausculinaryarts.ca
SUMMARY:BOOKED for a Private Class!
DESCRIPTION:Missed booking this date for you and your crew? Give us a call at (306) 543-2665 to discuss other options!
URL:https://schoolhausculinaryarts.ca/event/booked-for-a-private-class-46/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20260428T180000
DTEND;TZID=America/Regina:20260428T210000
DTSTAMP:20260604T131456
CREATED:20260209T165625Z
LAST-MODIFIED:20260325T205557Z
UID:49510-1777399200-1777410000@schoolhausculinaryarts.ca
SUMMARY:Easy Weeknight Dinners (ONE SPOT LEFT!)
DESCRIPTION:Weeknight dinners shouldn’t feel like a second job. This Easy Weeknight Dinners is designed for busy households\, tired cooks\, and families with very different opinions about food. This class focuses on comforting\, reliable meals that kids genuinely enjoy and parents feel good about serving – without cooking multiple dinners or relying on takeout.\n\nThis class features: Crispy Oven-Baked Chicken Tenders\, Cheesy Beef & Pasta Skillet\, Mild Chicken & Bean Chili w/ Toasted Tortilla-Cheese Crisps\, and Creamy Buttered Noodles w/ Parmesan.\n\n*Taxes will be added to ticket price. Wine\, beer\, cider\, and non-alcoholic beverages available for purchase. \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n  \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/easy-weeknight-dinners/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
END:VCALENDAR