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X-ORIGINAL-URL:https://schoolhausculinaryarts.ca
X-WR-CALDESC:Events for Schoolhaus Culinary Arts
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BEGIN:VTIMEZONE
TZID:America/Regina
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TZOFFSETFROM:-0600
TZOFFSETTO:-0600
TZNAME:CST
DTSTART:20250101T000000
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BEGIN:VEVENT
DTSTART;TZID=America/Regina:20260201T160000
DTEND;TZID=America/Regina:20260201T173000
DTSTAMP:20260604T154921
CREATED:20260112T005009Z
LAST-MODIFIED:20260124T174526Z
UID:49205-1769961600-1769967000@schoolhausculinaryarts.ca
SUMMARY:Haus Guest Sunday Supper Cookalong Club Virtual Series: Modern Church Cookbook
DESCRIPTION:There’s a certain kind of food that shows up when people do. The kind passed around long tables. The kind written on recipe cards. The kind made for potlucks\, Sunday suppers\, and feeding a crowd – or a family – with care. \nModern Church Cookbook is a three-class virtual series that revisits those familiar\, comforting dishes many of us grew up with\, and reimagines them with better technique\, better ingredients\, and a thoughtful\, modern approach. Here’s what we’ll make: \nWeek 1: Hungarian Paprikash Chicken with Sour Cream Dumplings\, Beet and Onion Salad with Horseradish Cream\, Cocoa Brownies\nWeek 2: Skillet Chicken with Garlic\, White Wine\, and Capers\, Cheesy Zucchini Casserole\, Raspberry Custard Kuchen\nWeek 3: Smothered Sausages with Onion Gravy\, Warm Potato Salad with Vinegar and Herbs\, Lemon Sheet Cake\n\n\nThe three classes run on consecutive Sundays: February 1th\, 8th\, 15th from 4 – 5:30 pm CST \nSo how does it work?Within one week of each class\, our team will send you the recipes\, shopping list\, and Zoom link so you’ll have everything you need to whip up a chef-worthy meal in your own kitchen. Cook along with us in real time\, ask questions\, and learn some cool new things! \nPrice is per household connection. \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person. No exceptions\, please. \n 
URL:https://schoolhausculinaryarts.ca/event/haus-guest-sunday-supper-cookalong-club-virtual-series-modern-church-cookbook/
LOCATION:Your OWN Kitchen!
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20260202T180000
DTEND;TZID=America/Regina:20260202T210000
DTSTAMP:20260604T154921
CREATED:20260102T164402Z
LAST-MODIFIED:20260113T144122Z
UID:49006-1770055200-1770066000@schoolhausculinaryarts.ca
SUMMARY:Pizza and Pasta From Scratch (TWO SPOTS LEFT!)
DESCRIPTION:Had enough of the dried pasta varieties? Need a go-to pizza recipe? Check out this class and learn hands-on\, fail-safe recipes for fresh pasta and pizza doughs\, marinara sauce\, then use those to make Feta\, Pancetta & Swiss Chard Ravioli\, Fettuccine w/ Pumpkin Alfredo\, and a pizza of your choice! \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \nTaxes will be added to ticket price. Wine\, beer\, cider\, and non-alcoholic beverages will be available for purchase. \n  \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/pizza-and-pasta-from-scratch-9/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20260203T180000
DTEND;TZID=America/Regina:20260203T210000
DTSTAMP:20260604T154921
CREATED:20260102T170204Z
LAST-MODIFIED:20260130T145710Z
UID:49013-1770141600-1770152400@schoolhausculinaryarts.ca
SUMMARY:Ra-Ra Ramen! (TWO SPOTS LEFT!)
DESCRIPTION:We’re not talking about instant noodles here! Join us and learn how to properly make your own alkaline noodles and super flavourful broth to accompany them. Get a good knowledge base and learn to tackle this Japanese staple. \nDishes include: Shrimp Toast\, Homemade Ramen Noodles\, Tsukemen\, Abura Noodles\, and Traditional Ramen with Sesame Chicken. \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Taxes will be added to ticket price. Wine\, beer\, cider\, and non-alcoholic beverages available for purchase. \n  \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/ra-ra-ramen-14/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20260206T180000
DTEND;TZID=America/Regina:20260206T210000
DTSTAMP:20260604T154921
CREATED:20260102T170450Z
LAST-MODIFIED:20260115T140446Z
UID:49016-1770400800-1770411600@schoolhausculinaryarts.ca
SUMMARY:Brazilian Steakhouse (SOLD OUT!)
DESCRIPTION:Calling all carnivores! This waaaay-south-of-the-border class explores the vibrant flavours of Brazilian cuisine. In this class\, we will whip up fresh bread\, steak\, chicken drumsticks\, bacon-wrapped chicken hearts\, dipping sauces\, and finish with ice cream and grilled pineapple! \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Price is per person. Taxes will be added to ticket price. Wine\, beer\, cider\, and non-alcoholic beverages available for purchase. \n  \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/brazilian-steakhouse-12/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20260207T180000
DTEND;TZID=America/Regina:20260207T210000
DTSTAMP:20260604T154921
CREATED:20260109T173934Z
LAST-MODIFIED:20260128T134138Z
UID:49164-1770487200-1770498000@schoolhausculinaryarts.ca
SUMMARY:Chinese New Year Feast! (SOLD OUT!)
DESCRIPTION:“Gong Hay Fat Choy!” Ring in the Lunar New Year with an abundant\, celebratory multi-course feast steeped in tradition\, symbolism\, and bold Cantonese flavours! \nIn this special-event class\, we’ll prepare a spectacular spread of dishes traditionally served to welcome prosperity\, longevity\, harmony\, and good fortune for the year ahead. Along the way\, you’ll learn the why behind the food – what each dish symbolizes and how it’s meant to be prepared and shared. What we’ll cook together: Poached Whole Chicken with Green Onion & Ginger Sauce\, Steamed Whole Fish with Ginger\, Scallions & Soy\, Cantonese Salt & Pepper Shrimp\, Longevity Yee Mein (E-Fu) Noodles\, Hand-Wrapped Pork Pot Stickers\, and Classic Egg Custard Tarts. \n*Price is per person. Taxes will be added at checkout. \nWine\, beer\, cider\, and non-alcoholic beverages available for purchase during class. \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n  \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please. \n 
URL:https://schoolhausculinaryarts.ca/event/chinese-new-year-feast-2/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20260209T180000
DTEND;TZID=America/Regina:20260209T210000
DTSTAMP:20260604T154921
CREATED:20260102T171609Z
LAST-MODIFIED:20260102T171609Z
UID:49020-1770660000-1770670800@schoolhausculinaryarts.ca
SUMMARY:Global Street Food
DESCRIPTION:Who doesn’t love street food?? Now imagine a class where you can try street fare from all around the world\, without having to go through customs! We’ll be travelling to Germany\, Cypress\, Iraq\, Thailand\, France and Latin American cooking up famous and delicious dishes such as Currywurst\, Pan-Seared Haloumi Cheese w/ Tomatoes & Capers\, Spiced Warm Chickpea Salad and Thai-Style Chicken Biryani and Rice. \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Taxes will be added to ticket price. Wine\, beer\, and cider available for purchase. \n  \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/global-street-food-13/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20260211T170000
DTEND;TZID=America/Regina:20260211T200000
DTSTAMP:20260604T154921
CREATED:20260113T024038Z
LAST-MODIFIED:20260113T024038Z
UID:49225-1770829200-1770840000@schoolhausculinaryarts.ca
SUMMARY:Kids Cook! Breakfast\, Lunch\, and Supper (series of 3)
DESCRIPTION:BRAND NEW SERIES! For kids aged 8 – 14 \nFrom flipping pancakes to building the ultimate lunch and cooking a cozy family-style supper\, this hands-on three-class series teaches kids how to cook confidently through the meals they know and love. \nEach class focuses on a different time of day\, introducing age-appropriate kitchen skills\, simple techniques\, and crowd-pleasing recipes they can recreate at home. Expect lots of chopping\, stirring\, sizzling –  and plenty of pride when they sit down to eat what they’ve made! \n  \nThis is a THREE Wednesday class and runs from 5 – 8 pm on February 11th\, 18th\, and 25th \nTaxes will be added to class price. \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/kids-cook-breakfast-lunch-and-supper-series-of-3/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20260213T180000
DTEND;TZID=America/Regina:20260213T210000
DTSTAMP:20260604T154921
CREATED:20251231T173150Z
LAST-MODIFIED:20260112T002424Z
UID:48986-1771005600-1771016400@schoolhausculinaryarts.ca
SUMMARY:Pre-Valentine's Day Date Night (SOLD OUT!)
DESCRIPTION:Romance is in the air! If you’re looking for a memorable Valentine’s Day gift\, join us for this hands-on cooking class designed to make date night extra special. We’ll cook a romantic\, restaurant-worthy dinner – then sit back and enjoy it in great company. \nThis class features: Artichoke & Olive Crostini\, Pomegranate & Apple Green Salad w/Gingered Apple Cider Vinaigrette\, Roasted Chicken w/ Asiago Polenta\, Truffled Mushrooms\, & Wilted Chard\, Chocolate Pots de Crème with Maple Caramel \nClass price is for two (2) people. \n*Taxes will be added to ticket price. Wine\, beer\, cider\, and non-alcoholic beverages available for purchase. \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n  \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please. \n 
URL:https://schoolhausculinaryarts.ca/event/pre-valentines-day-date-night/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20260214T180000
DTEND;TZID=America/Regina:20260214T210000
DTSTAMP:20260604T154921
CREATED:20251216T021923Z
LAST-MODIFIED:20251231T171452Z
UID:48749-1771092000-1771102800@schoolhausculinaryarts.ca
SUMMARY:Valentine's Day Date Night (SOLD OUT!)
DESCRIPTION:Romance is in the air! If you’re looking for a memorable Valentine’s Day gift\, join us for this hands-on cooking class designed to make date night extra special. We’ll cook a romantic\, restaurant-worthy dinner – then sit back and enjoy it in great company. \nThis class features: Artichoke & Olive Crostini\, Pomegranate & Apple Green Salad w/Gingered Apple Cider Vinaigrette\, Roasted Chicken w/ Asiago Polenta\, Truffled Mushrooms\, & Wilted Chard\, Chocolate Pots de Crème with Maple Caramel \nClass price is for two (2) people. \n*Taxes will be added to ticket price. Wine\, beer\, cider\, and non-alcoholic beverages available for purchase. \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n  \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please. \n  \n  \n 
URL:https://schoolhausculinaryarts.ca/event/valentines-day-date-night-11/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20260217T180000
DTEND;TZID=America/Regina:20260217T210000
DTSTAMP:20260604T154921
CREATED:20260102T162438Z
LAST-MODIFIED:20260126T215509Z
UID:49002-1771351200-1771362000@schoolhausculinaryarts.ca
SUMMARY:Aegean Adventures (ONE SPOT LEFT!)
DESCRIPTION:Take a delicious journey to the Greek islands without leaving the kitchen. In this hands-on class\, we’ll explore the bold\, sunny flavours of the Aegean – think lemon\, olive oil\, fresh herbs\, honey\, and feta – while preparing a full Greek-style meal from start to finish. On the menu: Crispy Phyllo-Wrapped Feta with Honey & Sesame\,  Classic Tzatziki\, Lemon-Oregano Chicken Souvlaki\, Spanakorizo (Greek Spinach & Rice Stew)\, and Loukoumades (Greek Honey-Cinnamon Donuts). \n*Taxes will be added to ticket price. Wine\, beer\, cider\, and non-alcoholic beverages available for purchase. \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n  \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please. \n 
URL:https://schoolhausculinaryarts.ca/event/aegean-adventures/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20260220T180000
DTEND;TZID=America/Regina:20260220T210000
DTSTAMP:20260604T154921
CREATED:20251223T153525Z
LAST-MODIFIED:20260102T154011Z
UID:48885-1771610400-1771621200@schoolhausculinaryarts.ca
SUMMARY:Cook Like a Star: Gordon Ramsay (SOLD OUT!)
DESCRIPTION:This class features some of the dishes that made Gordon Ramsay famous. Don’t worry… we won’t yell at you! Dishes include:  Pan-Seared Scallops with Mint Pea Puree\, Roasted Brussels Sprouts with Grapes and Walnuts\,  Classic Risotto\, Beef Wellington with Mushroom Duxelle\, Lemon Parfait with Honey Whiskey Sauce and White Chocolate Mousse. \n*Gordon Ramsay will not be at the class* \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Please note that taxes will be added to ticket price. Wine\, beer\, cider\, and non-alcoholic beverages available for purchase.
URL:https://schoolhausculinaryarts.ca/event/cook-like-a-star-gordon-ramsay-49/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20260221T100000
DTEND;TZID=America/Regina:20260221T130000
DTSTAMP:20260604T154921
CREATED:20260106T170136Z
LAST-MODIFIED:20260213T193818Z
UID:49096-1771668000-1771678800@schoolhausculinaryarts.ca
SUMMARY:Bring Your Grown-Up to Class: Mexican Fiesta! (TWO SPOT LEFT!)
DESCRIPTION:Get ready for Cinco de Mayo with your favourite grown-up and team up with Schoolhaus to prepare a Mexican feast that is sure to please the entire family! This class features: Queso Cheese Dip\, Baked Corn Chips\, Mole Chicken\, Mexican Rice\, and Chocolate Cupcakes w/ Cinnamon Cream Cheese Icing. \nPlease note that taxes will be added to ticket price and each ticket is valid for ONE (1) adult plus ONE (1) child. \n**Need to add an additional adult and/or child? Have questions? Give the office a call at 306-543-2665! \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another pair. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/bring-your-grown-up-to-class-mexican-fiesta-2/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20260221T180000
DTEND;TZID=America/Regina:20260221T210000
DTSTAMP:20260604T154921
CREATED:20260128T152708Z
LAST-MODIFIED:20260128T152708Z
UID:49338-1771696800-1771707600@schoolhausculinaryarts.ca
SUMMARY:BOOKED for a Private Class!
DESCRIPTION:Missed booking this date for you and your crew? Give us a call at (306) 543-2665 to discuss other options!
URL:https://schoolhausculinaryarts.ca/event/booked-for-a-private-class-39/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20260223T180000
DTEND;TZID=America/Regina:20260223T210000
DTSTAMP:20260604T154921
CREATED:20251203T204800Z
LAST-MODIFIED:20251231T171717Z
UID:48551-1771869600-1771880400@schoolhausculinaryarts.ca
SUMMARY:Knife Skills
DESCRIPTION:Successful cooking depends on building a foundation of good skills and what better way to begin than with “How to Use Your Knives 101″? We will start with basic chopping and move on to julienne\, chiffonade and brunoise – to name a few! This is not just a how-to class; we will also be creating a whole meal as well. So grab one of our trusty chef’s knives and show us that you’re the SHARPEST in the class! \n  \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Taxes will be added to the ticket price. Wine\, beer\, cider\, and non-alcoholic beverages available for purchase. \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/knife-skills-for-ages-15-3/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20260227T180000
DTEND;TZID=America/Regina:20260227T210000
DTSTAMP:20260604T154921
CREATED:20260102T172603Z
LAST-MODIFIED:20260112T002401Z
UID:49027-1772215200-1772226000@schoolhausculinaryarts.ca
SUMMARY:A Tour of the Mediterranean (SOLD OUT!)
DESCRIPTION:Who doesn’t love the flavours of the Mediterranean? Fasten your seatbelt as we fly from Italy to Greece to Albania. We’ll cook up a complete meal with each component as a tribute to a different country bordering the Mediterranean sea. Dishes in this popular class include Tomato Bread Topped w/ Serrano Ham\, Broiled Eggplant w/ Feta & Olives\, Quick Paella\, Sautéed Kale & Pinenuts and Lemon-Almond Torte! \n*Taxes will be added to ticket price. Wine\, beer\, cider\, and non-alcoholic beverages available for purchase. \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n  \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/a-tour-of-the-mediterranean-11/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20260228T180000
DTEND;TZID=America/Regina:20260228T210000
DTSTAMP:20260604T154921
CREATED:20260102T172107Z
LAST-MODIFIED:20260227T221426Z
UID:49024-1772301600-1772312400@schoolhausculinaryarts.ca
SUMMARY:German (SOLD OUT!)
DESCRIPTION:What starts with warm\, soft pretzels and ends with apple strudel? …Do we even need to answer that? Join us for a delicious class that is bound to add some oom-pa-pa to your kitchen! This class features: Soft Pretzels w/ Mustard Dipping Sauce\, Beef Rouladen\, German Cucumber Salad\, Spaetzle\, and Apple Strudel. \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about this or any of our classes. Please note that we do our best to accommodate any allergies\, however some dishes may not be able to be altered. \nTaxes will be added to class price. Wine\, beer\, cider\, and non-alcoholic beverages available for purchase. \n  \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/german-7/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
END:VCALENDAR