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X-ORIGINAL-URL:https://schoolhausculinaryarts.ca
X-WR-CALDESC:Events for Schoolhaus Culinary Arts
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X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/Regina
BEGIN:STANDARD
TZOFFSETFROM:-0600
TZOFFSETTO:-0600
TZNAME:CST
DTSTART:20240101T000000
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END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20250604T180000
DTEND;TZID=America/Regina:20250604T210000
DTSTAMP:20260605T015043
CREATED:20250406T192700Z
LAST-MODIFIED:20250406T192700Z
UID:46104-1749060000-1749070800@schoolhausculinaryarts.ca
SUMMARY:BOOKED for Private Class!
DESCRIPTION:Missed booking this date for yourself? Give us a call to discuss other options! (306) 543-2665
URL:https://schoolhausculinaryarts.ca/event/booked-for-private-class-105/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20250605T180000
DTEND;TZID=America/Regina:20250605T210000
DTSTAMP:20260605T015043
CREATED:20250507T195736Z
LAST-MODIFIED:20250507T195736Z
UID:46345-1749146400-1749157200@schoolhausculinaryarts.ca
SUMMARY:BOOKED for Private Class!
DESCRIPTION:Missed snagging this date for your own group? Give us a call at (306) 543-2665 to chat about other options!
URL:https://schoolhausculinaryarts.ca/event/booked-for-private-class-107/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20250606T180000
DTEND;TZID=America/Regina:20250606T210000
DTSTAMP:20260605T015043
CREATED:20250509T120554Z
LAST-MODIFIED:20250509T120554Z
UID:46377-1749232800-1749243600@schoolhausculinaryarts.ca
SUMMARY:Thai
DESCRIPTION:Learn about the delicious world of Thai cuisine! Enjoy the sweet\, sour\, salty\, and bitter flavours of Thailand with dishes like Larb Moo\, Pad Thai\, Spicy Cucumber Salad\, Thai Curried Butternut Squash and Bell Pepper\, and Coconut Sticky Rice Pudding. This classic class is sure to leave you with some great memories\, recipes\, and brand new skills. \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Taxes will be added to ticket price. Wine\, beer\, cider\, and non-alcoholic beverages available for purchase. \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/thai-35/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20250607T180000
DTEND;TZID=America/Regina:20250607T210000
DTSTAMP:20260605T015043
CREATED:20250512T144246Z
LAST-MODIFIED:20250512T144246Z
UID:46407-1749319200-1749330000@schoolhausculinaryarts.ca
SUMMARY:BOOKED for Private Class!
DESCRIPTION:Missed snagging this date for your own group? Give us a call at (306) 543-2665 to chat about other options!
URL:https://schoolhausculinaryarts.ca/event/booked-for-private-class-108/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20250608T160000
DTEND;TZID=America/Regina:20250608T173000
DTSTAMP:20260605T015043
CREATED:20250508T180555Z
LAST-MODIFIED:20250508T180555Z
UID:46356-1749398400-1749403800@schoolhausculinaryarts.ca
SUMMARY:Haus Guest Virtual Class Series: Sunday Cookalong Club with Aimee - "Al Fresco" Edition
DESCRIPTION:Are you part of the club?? \nSunday Cookalong Club with Aimee is here to celebrate everything we love about warm breezes\, longer days\, and cooking with the windows open. This virtual series is all about light\, fresh\, and totally cookable spring meals that feel like a patio party—even if you’re still in your slippers. \nEach class will highlight the kind of food that tastes even better outside: bright salads\, fresh salads\, grill-worthy mains\, and drinks to match. Join us for three Sundays this June as we serve up the ultimate backyard vibes—no bug spray required. \nAl Fresco series dates are:June 8th\, 15th\, and 22nd from 4 – 5:30 pm CST \nSo how does it work?Within one week of each class\, our team will send you the recipes\, shopping list\, and Zoom link so you’ll have everything you need to whip up a chef-worthy meal in your own kitchen. Cook along with us in real time\, ask questions\, learn new techniques\, and bring a taste of the outdoors inside—rain or shine. \nPrice is per household connection. \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/haus-guest-virtual-class-series-sunday-cookalong-club-with-aimee-al-fresco-edition/
LOCATION:Your OWN Kitchen!
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20250609T180000
DTEND;TZID=America/Regina:20250609T210000
DTSTAMP:20260605T015043
CREATED:20250512T145144Z
LAST-MODIFIED:20250609T173844Z
UID:46409-1749492000-1749502800@schoolhausculinaryarts.ca
SUMMARY:A Night in the French Quarter (ONE SPOT LEFT!)
DESCRIPTION:Head on down to the Bayou and join us in the French Quarter of New Orleans! With dishes like this\, it’s easy to see why everyone is so happy in the Big Easy! This class features: Okra Hushpuppies\, Classic Remoulade\, Cajun Potatoes\, New Orleans BBQ Shrimp\, Steak au Poivre\, and Beignets. \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \nTaxes will be added to ticket price. Beer\, wine\, cider\, and non-alcoholic beverages available for purchase. \n  \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/a-night-in-the-french-quarter-6/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20250612T180000
DTEND;TZID=America/Regina:20250612T210000
DTSTAMP:20260605T015043
CREATED:20250512T200439Z
LAST-MODIFIED:20250604T162407Z
UID:46419-1749751200-1749762000@schoolhausculinaryarts.ca
SUMMARY:I Heart Tacos! (SOLD OUT!)
DESCRIPTION:Spice up your life with a taco night worth remembering! This bold\, flavor-packed class celebrates the diversity of Mexican street food\, where every dish is designed to be wrapped in a warm tortilla and devoured with joy. You’ll learn to make tender Arrachera (citrus-marinated flank steak)\, garlicky Camarones al Mojo de Ajo (shrimp in garlic-lime butter)\, and smoky Rajas Poblanas (poblano strips with corn and queso fresco). No taco is complete without killer salsas\, so we’ll also make two from scratch: a rustic Salsa de Molcajete and a creamy\, tangy Salsa Verde with avocado. Of course\, we’ll press and griddle our own Corn Tortillas too. And to finish? A sweet\, creamy Arroz con Leche (Mexican rice pudding) spiced with cinnamon and vanilla. \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate allergies\, however some dishes may not be able to be altered. \nTaxes will be added to ticket price. Wine\, beer\, cider\, and non-alcoholic beverages available for purchase. \n  \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/i-heart-tacos/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20250613T180000
DTEND;TZID=America/Regina:20250613T210000
DTSTAMP:20260605T015043
CREATED:20250406T204710Z
LAST-MODIFIED:20250610T191604Z
UID:46127-1749837600-1749848400@schoolhausculinaryarts.ca
SUMMARY:Cook Like a Star: Gordon Ramsay (SOLD OUT!)
DESCRIPTION:This class features some of the dishes that made Gordon Ramsay famous. Don’t worry… we won’t yell at you! Dishes include:  Pan-Seared Scallops with Mint Pea Puree\, Roasted Brussels Sprouts with Grapes and Walnuts\,  Classic Risotto\, Beef Wellington with Mushroom Duxelle\, Lemon Parfait with Honey Whiskey Sauce and White Chocolate Mousse. \n*Gordon Ramsay will not be at the class* \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Please note that taxes will be added to ticket price. Wine\, beer\, cider\, and non-alcoholic beverages available for purchase. \n  \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/cook-like-a-star-gordon-ramsay-44/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20250614T180000
DTEND;TZID=America/Regina:20250614T210000
DTSTAMP:20260605T015043
CREATED:20250507T195613Z
LAST-MODIFIED:20250507T195613Z
UID:46343-1749924000-1749934800@schoolhausculinaryarts.ca
SUMMARY:BOOKED for Private Class!
DESCRIPTION:Missed snagging this date for your own group? Give us a call at (306) 543-2665 to chat about other options!
URL:https://schoolhausculinaryarts.ca/event/booked-for-private-class-106/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20250616T180000
DTEND;TZID=America/Regina:20250616T210000
DTSTAMP:20260605T015043
CREATED:20250512T225403Z
LAST-MODIFIED:20250606T040512Z
UID:46428-1750096800-1750107600@schoolhausculinaryarts.ca
SUMMARY:Cook Like a Star: Guy Fieri (SOLD OUT!)
DESCRIPTION:Ready to crank up the heat and cook like a rockstar? Join us on a culinary road trip through diners\, drive-ins\, and dives as we pay tribute to some of Guy Fieri’s most legendary\, lip-smackin’ creations. On this wild ride through Flavortown\, we’ll make: Philly Cheesesteak Egg Rolls\, Fully-Loaded Baked Potato Soup\, Green Bean Casserole w/ Homemade Mushroom Gravy\, Mojito Chicken\, and Mexican Rhubarb Chocolate Chunk Brownies. \n* Guy Fieri will not be at this class * \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate allergies\, however some dishes may not be able to be altered. \nTaxes will be added to ticket price. Wine\, beer\, cider\, and non-alcoholic beverages available for purchase. \n  \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/cook-like-a-star-guy-fieri-16/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20250620T180000
DTEND;TZID=America/Regina:20250620T210000
DTSTAMP:20260605T015043
CREATED:20250512T150032Z
LAST-MODIFIED:20250616T185454Z
UID:46412-1750442400-1750453200@schoolhausculinaryarts.ca
SUMMARY:Bavarian Feast Date Night (SOLD OUT!)
DESCRIPTION:Lederhosen optional—but a hearty appetite is a must! Grab your sweetie and join us for a cozy\, flavour-packed evening celebrating the bold\, comforting cuisine of Germany. On the menu: creamy Obatzda cheese dip\, sweet-and-sour Sautéed Red Cabbage\, crispy Jägerschnitzel smothered in mushroom gravy\, pillowy Potato Dumplings\, and a rustic German Plum Cake to finish. It’s Oktoberfest vibes—no passport required! \nThis class is priced for TWO people. \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \nTaxes will be added to ticket price. Wine\, beer\, cider\, and non-alcoholic beverages available for purchase. \n  \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please. \n 
URL:https://schoolhausculinaryarts.ca/event/bavarian-feast-date-night-4/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20250621T180000
DTEND;TZID=America/Regina:20250621T210000
DTSTAMP:20260605T015043
CREATED:20250508T175616Z
LAST-MODIFIED:20250508T175616Z
UID:46353-1750528800-1750539600@schoolhausculinaryarts.ca
SUMMARY:Trendsetting Pasta
DESCRIPTION:Looking for some more advanced pasta options? Need some twists on old classics that you love? Then check this class out! Dishes include: Sundried Tomato Linguini with Tomato-Spinach Cream Sauce\, White Chicken Pesto Lasagna with Caramelized Shallots\, Fagottini Pasta Stuffed with Mortadella and Pistachios in a Sage Butter. \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Taxes will be added to ticket price. Wine\, beer\, cider\, and non-alcoholic beverages available for purchase. \n  \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/trendsetting-pasta-7/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20250623T180000
DTEND;TZID=America/Regina:20250623T210000
DTSTAMP:20260605T015043
CREATED:20250512T232510Z
LAST-MODIFIED:20250616T185546Z
UID:46434-1750701600-1750712400@schoolhausculinaryarts.ca
SUMMARY:Vegan Street Food (TWO SPOTS LEFT!)
DESCRIPTION:Get ready to take your taste buds on a global tour—no meat\, no problem. This class is perfect for flavor hunters who want to explore the bold\, addictive world of street food\, all through a totally plant-based lens. We’re talking crispy Onion Bhajis\, gooey Arancini\, golden Arepas\, fluffy Bao Buns\, and sugar-dusted Churros that’ll have you wondering why you didn’t do this sooner. Whether you’re a vegan pro or just plant-curious\, you’ll leave with a stack of killer recipes and a serious street food swagger. \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate allergies\, however some dishes may not be able to be altered. \nTaxes will be added to ticket price. Wine\, beer\, cider\, and non-alcoholic beverages available for purchase. \n  \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/vegan-street-food-4/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20250626T180000
DTEND;TZID=America/Regina:20250626T210000
DTSTAMP:20260605T015043
CREATED:20250512T222644Z
LAST-MODIFIED:20250518T182141Z
UID:46424-1750960800-1750971600@schoolhausculinaryarts.ca
SUMMARY:It's All Greek to Me! (SOLD OUT!)
DESCRIPTION:Whether you’re a Greek food fanatic or just curious to cook outside the box\, this class is packed with bright flavours\, new techniques\, and a little island spirit. We’ll create crispy\, herb-packed Zucchini Keftedes served with tangy Tzatziki\, followed by Batsaria\, a unique savoury spinach and feta pie with a rustic batter crust\, Maroulosalata (shredded romaine salad)\, and juicy Lamb Loin Chops topped with a bold Olive Tapenade. And for dessert? A dreamy Yogurt-Cream Mousse paired with a sweet-tart Plum Compote—the perfect ending to a Grecian feast. \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate allergies\, however some dishes may not be able to be altered. \nTaxes will be added to ticket price. Wine\, beer\, cider\, and non-alcoholic beverages available for purchase. \n  \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/its-all-greek-to-me-20/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20250627T180000
DTEND;TZID=America/Regina:20250627T210000
DTSTAMP:20260605T015043
CREATED:20250509T155729Z
LAST-MODIFIED:20250616T185308Z
UID:46385-1751047200-1751058000@schoolhausculinaryarts.ca
SUMMARY:Ahhh....Italy (SOLD OUT!)
DESCRIPTION:Ahhh… cibo delizioso! This scrumptious class celebrates the bright flavours of Italy. Join us as we create: Crostini Two Ways (Di Cavolo Nero and Roasted Grape & Olive)\, Raw Zucchini and Asparagus Salad (Crudi); Chicken Scallopine w/ Saffron Cream Sauce\, Orecchiette Pasta w/ Fresh Tomatoes & Basil\, and Chocolate Panna Cotta. \n  \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate allergies\, however some dishes may not be able to be altered. \nTaxes will be added to ticket price. Wine\, beer\, cider\, and non-alcoholic beverages available for purchase. \n  \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/ahhh-italy-13/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20250628T180000
DTEND;TZID=America/Regina:20250628T210000
DTSTAMP:20260605T015043
CREATED:20250513T002135Z
LAST-MODIFIED:20250624T200034Z
UID:46443-1751133600-1751144400@schoolhausculinaryarts.ca
SUMMARY:Spanish Tapas Date Night (TWO SPOTS LEFT!)
DESCRIPTION:Step into the lively world of Spanish tapas—where bold flavours\, colourful ingredients\, and shared bites come together in perfect harmony. This class is all about variety\, vibrancy\, and the joy of grazing\, Spanish-style. You’ll master a delicious lineup of crowd-pleasers\, including: Moorish Zucchini Salad\, Patatas Bravas with Roasted Garlic Dip\, Olives w/ Orange and Lemon\, Spicy Garlic Shrimp\, Chickpeas & Chorizo\, Romesco Sauce\, and Red Wine Granita. \nThis class is priced for TWO people. \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \nTaxes will be added to ticket price. Wine\, beer\, cider\, and non-alcoholic beverages available for purchase. \n  \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please. \n 
URL:https://schoolhausculinaryarts.ca/event/spanish-tapas-date-night/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20250630T180000
DTEND;TZID=America/Regina:20250630T210000
DTSTAMP:20260605T015043
CREATED:20250512T234021Z
LAST-MODIFIED:20250512T234156Z
UID:46438-1751306400-1751317200@schoolhausculinaryarts.ca
SUMMARY:Canadiana
DESCRIPTION:Celebrate the comforting\, coast-to-coast flavours of home with this proudly Canuck culinary experience. From East Coast chowder to prairie butter tarts\, we’re bringing iconic Canadian dishes to life—one nostalgic bite at a time. We’ll make: PEI Seafood Chowder\, Red Lentil Salad\, Maple-Soy Glazed Steelhead Trout with Wild Rice\, Tourtiere\, and Butter Tarts. \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate allergies\, however some dishes may not be able to be altered. \nTaxes will be added to ticket price. Wine\, beer\, cider\, and non-alcoholic beverages available for purchase. \n  \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/canadiana-2/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
END:VCALENDAR