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X-WR-CALNAME:Schoolhaus Culinary Arts
X-ORIGINAL-URL:https://schoolhausculinaryarts.ca
X-WR-CALDESC:Events for Schoolhaus Culinary Arts
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BEGIN:VTIMEZONE
TZID:America/Regina
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TZOFFSETFROM:-0600
TZOFFSETTO:-0600
TZNAME:CST
DTSTART:20230101T000000
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BEGIN:VEVENT
DTSTART;TZID=America/Regina:20240302T100000
DTEND;TZID=America/Regina:20240302T130000
DTSTAMP:20260605T224723
CREATED:20231225T204020Z
LAST-MODIFIED:20231225T205034Z
UID:41465-1709373600-1709384400@schoolhausculinaryarts.ca
SUMMARY:Kids Cook! TikTok Trends
DESCRIPTION:Can’t get your kids off of TikTok? Well let’s get them into the kitchen! Join Schoolhaus as we whip up some TikTok-famous dishes perfect for meal and snack time. Dishes include: Corn Ribs with Elote Sauce\, Baked Feta Pasta\, Cloud Bread\, and Ice Cream Cinnamon Rolls. \nFor ages 8 – 12 \n  \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Taxes will be added to the ticket price. \n  \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 10+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/kids-cook-tiktok-trends-3/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
CATEGORIES:Kids Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20240304T180000
DTEND;TZID=America/Regina:20240304T210000
DTSTAMP:20260605T224723
CREATED:20240204T220028Z
LAST-MODIFIED:20250116T021948Z
UID:41914-1709575200-1709586000@schoolhausculinaryarts.ca
SUMMARY:Calzone\, Stromboli\, and Lasagna (TWO SPOTS LEFT!)
DESCRIPTION:Ever eat an inside-out pizza? You will in this class! Learn some great recipes for pizza dough and how to use it for more than just pizza. Is your lasagna game stuck on “classic beef”? Get inspired with some cool variations to add to your pasta night rotation! \n  \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies\, however some dishes may not be able to be altered. \n*Taxes will be added to ticket price. Wine\, beer\, cider\, and non-alcoholic beverages available for purchase. \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/calzone-stromboli-and-lasagna-2/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20240306T180000
DTEND;TZID=America/Regina:20240306T210000
DTSTAMP:20260605T224723
CREATED:20240120T234217Z
LAST-MODIFIED:20240213T025010Z
UID:41733-1709748000-1709758800@schoolhausculinaryarts.ca
SUMMARY:Ra-Ra Ramen! (SOLD OUT!)
DESCRIPTION:We’re not talking about instant noodles here! Join us and learn how to properly make your own alkaline noodles and super flavorful broth to accompany them. Get a good knowledge base and learn to tackle this Japanese staple. \nDishes include: Shrimp toast\, Homemade Ramen Noodles\, Tsukemen\, Abura Noodles\, and Traditional Ramen with Sesame Chicken. \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Taxes will be added to ticket price. Wine\, beer\, cider\, and non-alcoholic beverages available for purchase. \n  \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/ra-ra-ramen-9/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20240308T180000
DTEND;TZID=America/Regina:20240308T210000
DTSTAMP:20260605T224723
CREATED:20240109T182628Z
LAST-MODIFIED:20240122T021311Z
UID:41587-1709920800-1709931600@schoolhausculinaryarts.ca
SUMMARY:Cook Like a Star: Gordon Ramsay (SOLD OUT!)
DESCRIPTION:This class features recipes that made Gordon Ramsay famous. Don’t worry… we won’t yell at you! Dishes include:  Pan-Seared Scallops with Mint Pea Puree\, Roasted Brussels Sprouts with Grapes and Walnuts\,  Basic Risotto\, Beef Wellington with Mushroom Duxelle\, Lemon Parfait with Honey Whiskey Sauce and White Chocolate Mousse. \n*Gordon Ramsay will not be at the class* \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \nTaxes will be added to class price. Wine\, beer\, cider\, and non-alcoholic beverages available for purchase. \n  \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/cook-like-a-star-gordon-ramsay-29/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20240309T140000
DTEND;TZID=America/Regina:20240309T170000
DTSTAMP:20260605T224723
CREATED:20240122T220042Z
LAST-MODIFIED:20240122T221102Z
UID:41789-1709992800-1710003600@schoolhausculinaryarts.ca
SUMMARY:Teens Cook! Pizza and Pasta From Scratch
DESCRIPTION:Teens! Wanna cook to impress? Check out this class and learn a go-to\, never fail pizzas recipe (along with a classic marinara sauce) along with pasta from scratch! We’ll also make a Feta\, Pancetta & Swiss Chard Ravioli\, and Fettuccine w/ Pumpkin Alfredo. \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Taxes will be added to ticket price. \n  \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 13 – 18 years old. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/teens-cook-pizza-and-pasta-from-scratch/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20240310T160000
DTEND;TZID=America/Regina:20240310T173000
DTSTAMP:20260605T224723
CREATED:20240204T232055Z
LAST-MODIFIED:20240204T232055Z
UID:41917-1710086400-1710091800@schoolhausculinaryarts.ca
SUMMARY:Haus Guest with Aimee: Sunday Supper Cookalong Club\, March Edition
DESCRIPTION:Haus Guest with Aimee returns with three consecutive Sundays of brand new menus this March! Let us plan one meal of your week and bring some joy to chilly days with hearty\, comforting meals made in your own kitchen. \n  \nSo how does this work? Within a week of the first class\, our team will send you a Zoom invitation to our virtual\, interactive class\, along with an ingredient and equipment list so you will have everything you need to whip up a professional caliber meal in the comfort of your home. \nClasses are Sunday\, March 10th\, 17th\, and 24th\, from 4 – 5:30 pm. \n 
URL:https://schoolhausculinaryarts.ca/event/haus-guest-with-aimee-sunday-supper-cookalong-club-march-edition/
LOCATION:Your OWN Kitchen!
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20240311T180000
DTEND;TZID=America/Regina:20240311T210000
DTSTAMP:20260605T224723
CREATED:20240122T033514Z
LAST-MODIFIED:20240122T042504Z
UID:41780-1710180000-1710190800@schoolhausculinaryarts.ca
SUMMARY:Cook Like a Star: Guy Fieri
DESCRIPTION:Ready to turn up the heat and cook like a star? Dive into the world of diners\, drive-ins\, and dives as we explore some of Guy Fieri’s most iconic dishes! \nThis class features: Philly Cheesesteak Egg Rolls\, Fully-Loaded Baked Potato Soup\, Green Bean Casserole w/ Homemade Mushroom Gravy\, Mojito Chicken\, Mexican Rhubarb Chocolate Chunk Brownies. \n*Guy Fieri will not be at the class* \n  \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Please note that taxes will be added to ticket price. Wine\, beer\, cider\, and non-alcoholic beverages available for purchase. \n  \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/cook-like-a-star-guy-fieri-14/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20240315T180000
DTEND;TZID=America/Regina:20240315T210000
DTSTAMP:20260605T224723
CREATED:20240202T013836Z
LAST-MODIFIED:20240202T013836Z
UID:41870-1710525600-1710536400@schoolhausculinaryarts.ca
SUMMARY:Vegan Street Food
DESCRIPTION:This class if perfect for food enthusiasts who want to explore the vibrant world of street food while adhering to a plant-based diet. Whether you’re a seasoned vegan cook or just starting out\, our class offers an array of recipes that will tantalize your taste buds and add a new flair to your cooking repertoire. We will be making:  Onion Bhajis\, Arancini\, Arepas\, Bao Buns\, and Churros! \n  \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Taxes will be added to ticket price. Wine\, beer\, cider\, and non-alcoholic beverages available for purchase. \n  \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please. \n 
URL:https://schoolhausculinaryarts.ca/event/vegan-street-food-3/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20240316T180000
DTEND;TZID=America/Regina:20240316T210000
DTSTAMP:20260605T224723
CREATED:20231225T035611Z
LAST-MODIFIED:20240119T043719Z
UID:41417-1710612000-1710622800@schoolhausculinaryarts.ca
SUMMARY:Irish Steakhouse (SOLD OUT!)
DESCRIPTION:Celebrate St. Patrick’s Day a day early with a feast straight out of the Emerald Isle! We’ll make hearty\, delicious\, and iconic dishes such as Irish Onion Soup and Soda Bread\, Garlic Steaks with Whiskey Cheese Sauce\, Cauliflower Gratin\, Braised Leeks with Lemon and Thyme\, and Irish Apple Cake. Yum! \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Please note taxes will be added to ticket price. Wine\, beer\, cider\, and non-alcoholic beverages available for purchase. \n  \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/irish-steakhouse-4/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20240318T180000
DTEND;TZID=America/Regina:20240318T210000
DTSTAMP:20260605T224723
CREATED:20240205T020333Z
LAST-MODIFIED:20240205T020333Z
UID:41924-1710784800-1710795600@schoolhausculinaryarts.ca
SUMMARY:Four Desserts Every Cook Should Know
DESCRIPTION:Want something a bit more exciting than scooping ice cream after an impressive meal? You love cooking\, but can’t bake to save your life? Look no further! Our chefs put together a wonderful menu that is easy as it is impressive. A couple of these essential desserts include Crème Brûlée and Individual Crustless Salted Caramel Cheesecakes! YUM! \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. \n*Please note that taxes will be added to ticket price. Wine\, beer\, cider\, and non-alcoholic beverages available for purchase. \n  \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/four-desserts-every-cook-should-know-7/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20240320T180000
DTEND;TZID=America/Regina:20240320T210000
DTSTAMP:20260605T224723
CREATED:20240122T011809Z
LAST-MODIFIED:20240312T191040Z
UID:41760-1710957600-1710968400@schoolhausculinaryarts.ca
SUMMARY:Dim Sum (SOLD OUT!)
DESCRIPTION:Geneva has brought us some of her favourite dishes for an authentic Dim Sum experience! We’re featuring classic Pork Dumplings\, Salt and Pepper Squid\, Shrimp-Stuffed Eggplant\, Spring Rolls and more! \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Taxes will be added to ticket price. Wine\, beer\, and cider available for purchase. \n  \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/dim-sum-7/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20240322T180000
DTEND;TZID=America/Regina:20240322T210000
DTSTAMP:20260605T224723
CREATED:20240121T195939Z
LAST-MODIFIED:20240226T175537Z
UID:41748-1711130400-1711141200@schoolhausculinaryarts.ca
SUMMARY:Mediterranean Date Night (SOLD OUT!)
DESCRIPTION:Take a culinary journey along the shores of the Mediterranean sea with that special someone! Learn classic dishes from the region such as: Mussels with Leeks\, Saffron\, and Cream\, Smoky Spanish Tomato Salad w/ Toasted Breadcrumbs\, Butternut Squash Risotto\, Shrimp Saganaki\, and Pear-Ricotta Gratin. \n  \n* Taxes will be added to class price. Wine\, beer\, cider\, and non-alcoholic beverages available for purchase. \n  \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person 19+. No exceptions\, please
URL:https://schoolhausculinaryarts.ca/event/mediterranean-date-night-5/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20240323T100000
DTEND;TZID=America/Regina:20240323T130000
DTSTAMP:20260605T224723
CREATED:20240226T192556Z
LAST-MODIFIED:20240228T015201Z
UID:42083-1711188000-1711198800@schoolhausculinaryarts.ca
SUMMARY:Kids Bake! Easter Treats
DESCRIPTION:Hop into Schoolhaus for an egg-citing class where creativity meets deliciousness! This class features: Spring Confetti Bars\, Lemon Curd Daisy Tartlets\, Cookie Dough Truffle Eggs\, and Carrot Garden Dirt Cake. \nFor ages 8 – 12 years. \n  \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \nPlease note that taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person. No exceptions\, please. \n 
URL:https://schoolhausculinaryarts.ca/event/kids-bake-easter-treats-7/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20240326T180000
DTEND;TZID=America/Regina:20240326T210000
DTSTAMP:20260605T224723
CREATED:20240309T231753Z
LAST-MODIFIED:20240310T002347Z
UID:42154-1711476000-1711486800@schoolhausculinaryarts.ca
SUMMARY:Copycats
DESCRIPTION:Ever wonder how those big chains make their signature dishes?  Let us spill the beans to you and your friends! In this class we will look at how some your favorite famous foods are made and how you can recreate them at home. \nThis class features: Ikea’s Swedish Meatballs\, The Keg’s Mushrooms Neptune\, Panera Bread’s Broccoli Cheddar Soup\, Earl’s Thai Chicken Salad\, and Moxie’s White Chocolate Brownie \n  \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Taxes will be added to ticket price. Wine\, beer\, cider\, and non-alcoholic beverages available for purchase. \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/copycats-3/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20240329
DTEND;VALUE=DATE:20240401
DTSTAMP:20260605T224723
CREATED:20240122T025031Z
LAST-MODIFIED:20240226T175630Z
UID:41778-1711670400-1711929599@schoolhausculinaryarts.ca
SUMMARY:CLOSED FOR EASTER
DESCRIPTION:
URL:https://schoolhausculinaryarts.ca/event/closed-7/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
END:VCALENDAR