BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Schoolhaus Culinary Arts - ECPv6.16.3//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Schoolhaus Culinary Arts
X-ORIGINAL-URL:https://schoolhausculinaryarts.ca
X-WR-CALDESC:Events for Schoolhaus Culinary Arts
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/Regina
BEGIN:STANDARD
TZOFFSETFROM:-0600
TZOFFSETTO:-0600
TZNAME:CST
DTSTART:20220101T000000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20231201T180000
DTEND;TZID=America/Regina:20231201T210000
DTSTAMP:20260606T025031
CREATED:20231119T174932Z
LAST-MODIFIED:20231119T174932Z
UID:40771-1701453600-1701464400@schoolhausculinaryarts.ca
SUMMARY:Private Class
DESCRIPTION:
URL:https://schoolhausculinaryarts.ca/event/private-class-5/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20231202T180000
DTEND;TZID=America/Regina:20231202T210000
DTSTAMP:20260606T025031
CREATED:20231015T235605Z
LAST-MODIFIED:20231121T222832Z
UID:40487-1701540000-1701550800@schoolhausculinaryarts.ca
SUMMARY:High Roller Appetizers (ONE SPOT LEFT!)
DESCRIPTION:Step on up to the table and go on a winning streak with this class featuring iconic appetizers from the most exciting city of them all: Las Vegas! \nDishes include: Grilled Shrimp Cocktail\, Steak Bruschetta with Caramelized Onions and Blue Cheese\, Blackjack Chicken Lettuce Wraps\, Caesar’s Palace Salad\, Lemon Creme and Cherry Cheesecake Shooters. \n  \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \nTaxes will be added to class price. Wine\, beer\, cider\, and non-alcoholic beverages available for purchase. \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/high-roller-appetizers-6/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20231204T180000
DTEND;TZID=America/Regina:20231204T210000
DTSTAMP:20260606T025031
CREATED:20231113T165416Z
LAST-MODIFIED:20231113T170624Z
UID:40709-1701712800-1701723600@schoolhausculinaryarts.ca
SUMMARY:A Night in the French Quarter
DESCRIPTION:Head on down to the Bayou and join us in the French Quarter of New Orleans! With dishes like this\, it’s easy to see why everyone is so happy in the Big Easy! \nThis class features: Okra Hushpuppies\, Classic Remoulade\, Cajun Potatoes\, New Orleans BBQ Shrimp\, Steak au Poivre\, and Beignets. \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \nPlease note that taxes will be added to ticket price. Beer\, wine\, cider\, and non-alcoholic beverages available for purchase. \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/a-night-in-the-french-quarter-4/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20231207T180000
DTEND;TZID=America/Regina:20231207T210000
DTSTAMP:20260606T025031
CREATED:20231113T192605Z
LAST-MODIFIED:20231113T192605Z
UID:40727-1701972000-1701982800@schoolhausculinaryarts.ca
SUMMARY:Private Class
DESCRIPTION:Wanna book your own private cooking class? Give us a call at 306-543-2665 or email us at schoolhausculinaryarts@gmail.com.
URL:https://schoolhausculinaryarts.ca/event/private-class-3/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20231208T180000
DTEND;TZID=America/Regina:20231208T210000
DTSTAMP:20260606T025031
CREATED:20231119T174700Z
LAST-MODIFIED:20231119T174700Z
UID:40768-1702058400-1702069200@schoolhausculinaryarts.ca
SUMMARY:Private Class
DESCRIPTION:
URL:https://schoolhausculinaryarts.ca/event/private-class-4/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20231209T180000
DTEND;TZID=America/Regina:20231209T210000
DTSTAMP:20260606T025031
CREATED:20231104T013903Z
LAST-MODIFIED:20231119T174820Z
UID:40636-1702144800-1702155600@schoolhausculinaryarts.ca
SUMMARY:Private Class
DESCRIPTION:  \nWanna book your own private cooking class? Call us at (306) 543-2665 or email us at schoolhausculinaryarts@gmail.com to discuss!
URL:https://schoolhausculinaryarts.ca/event/private-event-2/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20231215T180000
DTEND;TZID=America/Regina:20231215T210000
DTSTAMP:20260606T025031
CREATED:20231028T193745Z
LAST-MODIFIED:20231108T201551Z
UID:40591-1702663200-1702674000@schoolhausculinaryarts.ca
SUMMARY:Cook Like a Star: Gordon Ramsay (SOLD OUT!)
DESCRIPTION:This class features recipes that made Gordon Ramsay famous. Don’t worry… we won’t yell at you! Dishes include:  Pan-Seared Scallops with Mint Pea Puree\, Roasted Brussels Sprouts with Grapes and Walnuts\,  Basic Risotto\, Beef Wellington with Mushroom Duxelle\, Lemon Parfait with Honey Whiskey Sauce and White Chocolate Mousse. \n*Gordon Ramsay will not be at the class* \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \nTaxes will be added to class price. Wine\, beer\, cider\, and non-alcoholic beverages available for purchase. \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/cook-like-a-star-gordon-ramsay-27/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20231216T100000
DTEND;TZID=America/Regina:20231216T130000
DTSTAMP:20260606T025031
CREATED:20231113T182246Z
LAST-MODIFIED:20231205T192210Z
UID:40719-1702720800-1702731600@schoolhausculinaryarts.ca
SUMMARY:Kids Bake: Holiday Treats and Edible Gifts (SOLD OUT!)
DESCRIPTION:It’s that time of year! Let Schoolhaus take the lead and help your young chef create gifts that will leave your family and friends smiling from ear to ear! \nAges 8-12 \nDishes include: Chocolate Marble Toffee Bark\, Grinch Cookies\, Santa Swirl Cookies\, Layered Chocolate Peppermint Fudge \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. \nPlease note that taxes will be added to ticket price. \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/kids-bake-holiday-treats-and-edible-gifts-5/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
CATEGORIES:Kids Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20231217T160000
DTEND;TZID=America/Regina:20231217T173000
DTSTAMP:20260606T025031
CREATED:20231120T015930Z
LAST-MODIFIED:20231120T021223Z
UID:40824-1702828800-1702834200@schoolhausculinaryarts.ca
SUMMARY:Haus Guest: Holiday Appetizers
DESCRIPTION:Help brush up on your holiday cooking game with this virtual cooking class on savoury small bites! \nHow many portions will you make? That’s completely up to you! A week before class\, our team will send you a Zoom invitation and password to our digital\, interactive class\, along with an ingredient and equipment list. \nClasses are for all ages! \n  \n 
URL:https://schoolhausculinaryarts.ca/event/haus-guest-holiday-appetizers/
LOCATION:Your OWN Kitchen!
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20231218T180000
DTEND;TZID=America/Regina:20231218T210000
DTSTAMP:20260606T025031
CREATED:20231113T192253Z
LAST-MODIFIED:20231218T190925Z
UID:40722-1702922400-1702933200@schoolhausculinaryarts.ca
SUMMARY:Impress Your Guests Hors D'Oeuvres (SOLD OUT!)
DESCRIPTION:Make your next gathering a culinary triumph! In this class\, we will craft some exquisite bite-sized delights that will leave a lasting impression on your guests. \nThis menu features: Asparagus\, Prosciutto\, and Parmesan Phyllo Rolls\, Bacon-Wrapped Shrimp w/ Asian BBQ Sauce\, Wonton Cups done in 2 ways\, Mediterranean Baby Potatoes\, Asiago\, Sundried Tomato\, and Rosemary Savoury Cookies. \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. \nPlease note that taxes will be added to ticket price. Beer\, wine\, cider\, and non-alcoholic beverages are available for purchase. \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/impress-your-guests-hors-doeuvres-4/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20231223T180000
DTEND;TZID=America/Regina:20231223T210000
DTSTAMP:20260606T025031
CREATED:20231113T180241Z
LAST-MODIFIED:20231212T155536Z
UID:40716-1703354400-1703365200@schoolhausculinaryarts.ca
SUMMARY:Holiday Feast Date Night (SOLD OUT!)
DESCRIPTION:We have put together a delectable holiday feast complete with Rolled Herb-Roasted Turkey Breast\, Cider-Roasted Root Vegetables\, Sausage\, Mushroom\, & Apple Stuffing\, and Sticky Toffee Pudding w/ Eggnog Whipped Cream for dessert! \nEach ticket is for two (2) people. \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. \nPlease note that taxes will be added to ticket price. Wine\, beer\, cider\, and non-alcoholic beverages available for purchase. \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another group\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/holiday-feast-date-night-3/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20231224
DTEND;VALUE=DATE:20240103
DTSTAMP:20260606T025031
CREATED:20231225T155511Z
LAST-MODIFIED:20231225T155511Z
UID:41443-1703376000-1704239999@schoolhausculinaryarts.ca
SUMMARY:CLOSED FOR THE HOLIDAYS
DESCRIPTION:
URL:https://schoolhausculinaryarts.ca/event/closed-for-the-holidays-2/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
END:VCALENDAR