BEGIN:VCALENDAR
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PRODID:-//Schoolhaus Culinary Arts - ECPv6.16.3//NONSGML v1.0//EN
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METHOD:PUBLISH
X-ORIGINAL-URL:https://schoolhausculinaryarts.ca
X-WR-CALDESC:Events for Schoolhaus Culinary Arts
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X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/Regina
BEGIN:STANDARD
TZOFFSETFROM:-0600
TZOFFSETTO:-0600
TZNAME:CST
DTSTART:20220101T000000
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END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20231103T180000
DTEND;TZID=America/Regina:20231103T210000
DTSTAMP:20260606T040225
CREATED:20231013T170535Z
LAST-MODIFIED:20231102T190146Z
UID:40430-1699034400-1699045200@schoolhausculinaryarts.ca
SUMMARY:'Day of the Dead' Mexican Date Night (SOLD OUT!)
DESCRIPTION:Día de los Muertos is one of the largest celebrations Mexico! Focusing on family\, traditions\, and of course FOOD\, join Walter as he brings you some authentic dishes from his native Mexico in this fun couples class. (Each ticket is for two (2) people.) \nThis class features: Pan de Muerto (Day of the Dead Bread)\, Mexican pork sandals\, traditional chicken “pib”\, candied pumpkin\, and more! \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \nPlease note that taxes will be added to ticket price. Wine\, beer\, cider\, and non-alcoholic beverages available for purchase. \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/day-of-the-dead-mexican-date-night/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20231106T180000
DTEND;TZID=America/Regina:20231106T210000
DTSTAMP:20260606T040225
CREATED:20231015T223256Z
LAST-MODIFIED:20231015T224250Z
UID:40453-1699293600-1699304400@schoolhausculinaryarts.ca
SUMMARY:Fast and Fabulous!
DESCRIPTION:Stock up on great dinner ideas that will leave your family wondering how you did it. Learn some incredible new meals that taste like they took forever but take no time at all!  Join us as we make Tuscan Vegetable Skillet\, Chicken Piccata Pasta Bowl\, Orange-Scented Pork Medallions with Fennel Salad\, One-Pot Moroccan Sausage & Egg\, and Raspberry Cream Custard. \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \nTaxes will be added to class price. Wine\, beer\, cider\, and non-alcoholic beverages available for purchase. \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/fast-and-fabulous/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20231110T180000
DTEND;TZID=America/Regina:20231110T210000
DTSTAMP:20260606T040225
CREATED:20231015T225905Z
LAST-MODIFIED:20231028T193535Z
UID:40464-1699639200-1699650000@schoolhausculinaryarts.ca
SUMMARY:Cook Like a Star: Gordon Ramsay (SOLD OUT!)
DESCRIPTION:This class features recipes that made Gordon Ramsay famous. Don’t worry… we won’t yell at you! Dishes include:  Pan-Seared Scallops with Mint Pea Puree\, Roasted Brussels Sprouts with Grapes and Walnuts\,  Basic Risotto\, Beef Wellington with Mushroom Duxelle\, Lemon Parfait with Honey Whiskey Sauce and White Chocolate Mousse. \n*Gordon Ramsay will not be at the class* \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \nTaxes will be added to class price. Wine\, beer\, cider\, and non-alcoholic beverages available for purchase. \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/cook-like-a-star-gordon-ramsay-26/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20231112T160000
DTEND;TZID=America/Regina:20231112T173000
DTSTAMP:20260606T040225
CREATED:20230927T013356Z
LAST-MODIFIED:20230927T013503Z
UID:40308-1699804800-1699810200@schoolhausculinaryarts.ca
SUMMARY:Haus Guest: Sunday Supper Cookalong Club
DESCRIPTION:Haus Guest with Aimee is back again this November with three consecutive Sundays of virtual\, guided cooking! \nLet’s help take the stress out of your Sunday suppers. Join us we whip up tons of new dishes perfect to wind down the weekend. \nClasses are for all ages! \nHow many portions will you make? That’s completely up to you! Within a week of the first class\, our team will send you a Zoom invitation and password to our digital\, interactive class\, along with an ingredient and equipment list so you will have everything you need to whip up a professional caliber meal in the comfort of your home. \n  \nClasses are Sunday\, November 12th\, 19th\, and 26th from 4:00 – 5:30 p.m.
URL:https://schoolhausculinaryarts.ca/event/haus-guest-sunday-supper-cookalong-club/
LOCATION:Your OWN Kitchen!
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20231114T180000
DTEND;TZID=America/Regina:20231114T210000
DTSTAMP:20260606T040225
CREATED:20230913T030208Z
LAST-MODIFIED:20231013T205238Z
UID:40243-1699984800-1699995600@schoolhausculinaryarts.ca
SUMMARY:Knife Skills (for ages 15+)
DESCRIPTION:Successful cooking depends on building a foundation of good skills and what better way to begin than with “How to Use Your Knives 101″? We will start with basic chopping and move on to julienne\, chiffonade and brunoise – to name a few! This is not just a how-to class; we will also be creating a whole meal as well. So grab one of our trusty chef’s knives and show us that you’re the SHARPEST in the class! \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Taxes will be added to the ticket price. Wine\, beer\, cider\, and non-alcoholic beverages available for purchase. \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/knife-skills-for-ages-15/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20231118T180000
DTEND;TZID=America/Regina:20231118T210000
DTSTAMP:20260606T040225
CREATED:20231104T013304Z
LAST-MODIFIED:20231104T013304Z
UID:40632-1700330400-1700341200@schoolhausculinaryarts.ca
SUMMARY:Private Event
DESCRIPTION:  \nWanna book your own private cooking class? Call us at (306) 543-2665 or email us at schoolhausculinaryarts@gmail.com to discuss!
URL:https://schoolhausculinaryarts.ca/event/private-event/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20231119T160000
DTEND;TZID=America/Regina:20231119T173000
DTSTAMP:20260606T040225
CREATED:20230927T014229Z
LAST-MODIFIED:20230927T014229Z
UID:40313-1700409600-1700415000@schoolhausculinaryarts.ca
SUMMARY:Haus Guest: week 2 of 3
DESCRIPTION:See November 12 for details!
URL:https://schoolhausculinaryarts.ca/event/haus-guest-week-2-of-3/
LOCATION:Your OWN Kitchen!
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20231121T180000
DTEND;TZID=America/Regina:20231121T210000
DTSTAMP:20260606T040225
CREATED:20231015T222903Z
LAST-MODIFIED:20231114T012431Z
UID:40449-1700589600-1700600400@schoolhausculinaryarts.ca
SUMMARY:Deep South (SOLD OUT)
DESCRIPTION:Prepare classic soul food dishes like Sauteed Greens with Bacon and Red Onions\, Rosemary Buttermilk Fried Chicken\, Cheese Grits\, and Bourbon Pecan Tarts. Take a culinary trip to the Big Easy and leave with a full belly and brand new recipes that let the good times roll! \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \nTaxes will be added to class price. Wine\, beer\, cider\, and non-alcoholic beverages available for purchase. \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/deep-south-21/
LOCATION:Saskatchewan
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20231122T180000
DTEND;TZID=America/Regina:20231122T210000
DTSTAMP:20260606T040225
CREATED:20231015T231857Z
LAST-MODIFIED:20231015T232223Z
UID:40473-1700676000-1700686800@schoolhausculinaryarts.ca
SUMMARY:Sushi
DESCRIPTION:In this class we will learn the basics of sushi-making\, from nigiri to maki to hand rolls\, and everything in between. Wow your family and friends with these impressive nibbles\, and leave them wondering how you did it. It’s okay\, we won’t tell! \nDishes include: Cucumber and Wakame Salad\, Nigiri Sushi\, Kappa Maki (cucumber rolls)\, Uramaki (inside out rolls)\, Temaki Sushi (hand rolls)\, Tuna or Salmon Sashimi with Ginger \n  \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \nTaxes will be added to class price. Wine\, beer\, cider\, and non-alcoholic beverages available for purchase. \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person. No exceptions\, please. \n 
URL:https://schoolhausculinaryarts.ca/event/sushi-13/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20231124T180000
DTEND;TZID=America/Regina:20231124T210000
DTSTAMP:20260606T040225
CREATED:20231015T234203Z
LAST-MODIFIED:20231114T225205Z
UID:40482-1700848800-1700859600@schoolhausculinaryarts.ca
SUMMARY:Cook Like a Star: Julia Child (SOLD OUT!)
DESCRIPTION:Julia Child is one of the founding mothers of French cuisine in America.  As one of the first television cooking personalities\, she is known the world round.  Join us as we explore some of the dishes that she was best known for. \nDishes include: Cheese Puffs\, Leek and Potato Soup\, Chicken Fricassee\, and Warm Lemon Souffle Tart. \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \nTaxes will be added to class price. Wine\, beer\, cider\, and non-alcoholic beverages available for purchase. \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/cook-like-a-star-julia-child-6/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20231126T160000
DTEND;TZID=America/Regina:20231126T173000
DTSTAMP:20260606T040225
CREATED:20230927T014337Z
LAST-MODIFIED:20230927T014337Z
UID:40315-1701014400-1701019800@schoolhausculinaryarts.ca
SUMMARY:Haus Guest: week 3 of 3
DESCRIPTION:See November 12 for details!
URL:https://schoolhausculinaryarts.ca/event/haus-guest-week-3-of-3/
LOCATION:Your OWN Kitchen!
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20231127T180000
DTEND;TZID=America/Regina:20231127T210000
DTSTAMP:20260606T040225
CREATED:20231015T221310Z
LAST-MODIFIED:20231015T221310Z
UID:40446-1701108000-1701118800@schoolhausculinaryarts.ca
SUMMARY:Seafood Sensations
DESCRIPTION:Is your knowledge of seafood ….floundering? (Sorry\, we couldn’t help it.) Being in a landlocked province shouldn’t hamper our love of things from the ocean and this class will give us the skills to confidently cook them. \nThis class features: Asian Noodle & Scallop Salad\, Mussels w/ Spicy Tomato-Garlic Broth\, Stuffed Whole Fish in Parchment w/ Lemon-Shallot Butter\, and more! \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \nTaxes will be added to class price. Wine\, beer\, cider\, and non-alcoholic beverages available for purchase. \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/seafood-sensations/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20231129T180000
DTEND;TZID=America/Regina:20231129T210000
DTSTAMP:20260606T040225
CREATED:20231015T232749Z
LAST-MODIFIED:20231121T160025Z
UID:40477-1701280800-1701291600@schoolhausculinaryarts.ca
SUMMARY:Thai Street Food Adventure (ONE SPOT LEFT!)
DESCRIPTION:Get ready to embark on a mouthwatering journey to the vibrant streets of Thailand! Thai street food is not just a cuisine; it’s a sensory explosion of flavours\, spices\, and aromas! This class features: Crispy Egg and Seafood Pancake\, Chicken with Cashews\, Spicy Glazed Garlic Chicken Wings\, Green Papaya Salad\, Thai Stir-Fried Noodles\, and Mango Pudding. \n  \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \nTaxes will be added to class price. Wine\, beer\, cider\, and non-alcoholic beverages available for purchase. \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/thai-street-food-4/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20231130T090000
DTEND;TZID=America/Regina:20231130T120000
DTSTAMP:20260606T040225
CREATED:20231104T013529Z
LAST-MODIFIED:20231104T013529Z
UID:40634-1701334800-1701345600@schoolhausculinaryarts.ca
SUMMARY:Private Class
DESCRIPTION:  \nWanna book your own private cooking class? Call us at (306) 543-2665 or email us at schoolhausculinaryarts@gmail.com to discuss!
URL:https://schoolhausculinaryarts.ca/event/private-class-2/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
END:VCALENDAR