BEGIN:VCALENDAR
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PRODID:-//Schoolhaus Culinary Arts - ECPv6.16.3//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Schoolhaus Culinary Arts
X-ORIGINAL-URL:https://schoolhausculinaryarts.ca
X-WR-CALDESC:Events for Schoolhaus Culinary Arts
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/Regina
BEGIN:STANDARD
TZOFFSETFROM:-0600
TZOFFSETTO:-0600
TZNAME:CST
DTSTART:20220101T000000
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END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20230304T140000
DTEND;TZID=America/Regina:20230304T170000
DTSTAMP:20260606T210644
CREATED:20230204T200034Z
LAST-MODIFIED:20230206T161631Z
UID:38436-1677938400-1677949200@schoolhausculinaryarts.ca
SUMMARY:Sausage-Making: Next Level
DESCRIPTION:Okay\, so you’ve mastered the basics\, now you’re ready to take your Charcuterie to the next level? Well then\, roll up your sleeves and join Schoolhaus for a whole new spin on sausages! \nThis class features: Cabbage Roll Sausage; The Boss Italian Sausage; Dried Cherry Turkey Sausage; Pizza Sausage \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Wine and beer available for purchase. \nPlease note that taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please. \n  \nCOVID POLICIES \nClass sizes may be limited \nSocial distancing is encouraged whenever possible \nIncreased cleaning and sanitization is being practiced along with increased handwashing
URL:https://schoolhausculinaryarts.ca/event/sausage-making-next-level/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20230305T160000
DTEND;TZID=America/Regina:20230305T173000
DTSTAMP:20260606T210644
CREATED:20230210T210631Z
LAST-MODIFIED:20230210T210631Z
UID:38525-1678032000-1678037400@schoolhausculinaryarts.ca
SUMMARY:Haus Guest: Sheet Pans and One-Pots! - 3 week series
DESCRIPTION:The end of the week is here and we just want something EASY! \nHave no fear! Aimee is back with more amazing recipes to take the stress out of your Sunday Suppers. Join her for three weeks as she whips up tons of new dishes perfect to wind down the weekend. \nClasses are for all ages! \nSunday\, March 5th\, 12th\, and 19th\, 4-5:30pm so everything will be ready in time to enjoy. \nHow many portions will you make? That’s completely up to you! Once registration is complete\, our team will send you an invitation and password to our digital\, interactive class\, along with an ingredient list and equipment list so you will have everything you need to whip up a professional caliber meal in the comfort of your home. \nNeed help figuring out where to get everything? Never fear! Drop us an email\, Instagram or Facebook message\, or even a text and we will provide you with all the details. \n  \nNo refunds or exchanges please as all sales are final. Unable to attend? Feel free to send another lucky soul in your place.
URL:https://schoolhausculinaryarts.ca/event/haus-guest-sheet-pans-and-one-pots-3-week-series/
LOCATION:Your OWN Kitchen!
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20230306T180000
DTEND;TZID=America/Regina:20230306T210000
DTSTAMP:20260606T210644
CREATED:20230110T155920Z
LAST-MODIFIED:20230306T175302Z
UID:38174-1678125600-1678136400@schoolhausculinaryarts.ca
SUMMARY:Indian (ONE SPOT LEFT!)
DESCRIPTION:Come on down for an Indian feast! Dive into the flavours of India with dishes like Lentil Samosas in Phyllo Pastry w/ Raita\, Paneer Curry\, Butter Chicken\, Coconut Rice and Rasmalai for dessert! \n  \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Wine and beer available for purchase. \nPlease note that taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please. \n  \nCOVID POLICIES \nClass sizes may be limited \nSocial distancing is encouraged whenever possible \nIncreased cleaning and sanitization is being practiced along with increased handwashing
URL:https://schoolhausculinaryarts.ca/event/indian-11/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20230311T140000
DTEND;TZID=America/Regina:20230311T170000
DTSTAMP:20260606T210644
CREATED:20230204T200053Z
LAST-MODIFIED:20230310T180925Z
UID:38409-1678543200-1678554000@schoolhausculinaryarts.ca
SUMMARY:Kids Bake: Luck of the Irish!
DESCRIPTION:Join Schoolhaus for this BRAND NEW baking class featuring some delicious treats to celebrate St. Patrick’s day. The best part? The green dye stays out of your kitchen! \nThis class features: Irish toffee shortbread\, Rhubarb Custard Tart\, Traditional Irish Scones\, and Irish Apple Cake \nAges 8-12 \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person. No exceptions\, please. \n  \nCOVID POLICIES \nClass sizes may be limited \nSocial distancing is encouraged whenever possible \nIncreased cleaning and sanitization is being practiced along with increased handwashing
URL:https://schoolhausculinaryarts.ca/event/kids-bake-luck-of-the-irish/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20230313T180000
DTEND;TZID=America/Regina:20230313T210000
DTSTAMP:20260606T210644
CREATED:20230204T200003Z
LAST-MODIFIED:20230203T191241Z
UID:38412-1678730400-1678741200@schoolhausculinaryarts.ca
SUMMARY:Cook Like a Star: Guy Fieri
DESCRIPTION:The mastermind behind the hit TV show\, Diners\, Drive-ins and Dives.  Join us as we explore the food stylings of everyone’s favourite Food Network personality. \n*Guy Fieri will NOT be at the class* \nThis class features: Philly Cheesesteak Egg Rolls\, Fully-Loaded Baked Potato Soup\, Green Bean Casserole w/ Homemade Mushroom Gravy\, Mojito Chicken\, Mexican Rhubarb Chocolate Chunk Brownies. \n  \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Wine and beer available for purchase. \nPlease note that taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please. \n  \nCOVID POLICIES \nClass sizes may be limited \nSocial distancing is encouraged whenever possible \nIncreased cleaning and sanitization is being practiced along with increased handwashing
URL:https://schoolhausculinaryarts.ca/event/cook-like-a-star-guy-fieri-12/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20230317T180000
DTEND;TZID=America/Regina:20230317T210000
DTSTAMP:20260606T210644
CREATED:20230204T200055Z
LAST-MODIFIED:20230223T165225Z
UID:38418-1679076000-1679086800@schoolhausculinaryarts.ca
SUMMARY:Irish Steakhouse (SOLD OUT!)
DESCRIPTION:Dive into the hearty\, comfort flavours of a classic Irish Steakhouse. Enjoy authentic dishes with modern twists like a classic steak topped with Gubbeen Butter sauce and MORE! \nDishes include: \nIrish onion soup with blue cheese toast \nGrilled steak with Gubeen Butter sauce \nCauliflower au gratin \nBraised leeks with lemon and thyme \nIrish apple cake \n  \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Wine and beer available for purchase. \n*taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please. \n  \nCOVID POLICIES \nClass sizes may be restricted to facilitate social distancing when possible. \nMasks are not required but are absolutely welcome. \nIncreased cleaning and sanitization is being practiced along with increased handwashing
URL:https://schoolhausculinaryarts.ca/event/irish-steakhouse-3/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20230318T110000
DTEND;TZID=America/Regina:20230318T140000
DTSTAMP:20260606T210644
CREATED:20230204T200026Z
LAST-MODIFIED:20230313T180346Z
UID:38421-1679137200-1679148000@schoolhausculinaryarts.ca
SUMMARY:Hangover Brunch (SOLD OUT!)
DESCRIPTION:Nothing polishes off a night of partying like brunch. This class teaches you all our favourite hangover bites that don’t include a trip to Denny’s! Not only will we be starting the morning off with our own Mimosas\, we’ll be making dishes like The Ultimate Breakfast Sandwich Sliders on Homemade Cheddar Biscuits\, Chocolate Glazed Donuts and Smashed Garlic & Rosemary Potato Rosti w/ Herbed Sour Cream! \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Wine and beer available for purchase. \nPlease note that taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please. \n  \nCOVID POLICIES \nClass sizes may be limited \nSocial distancing is encouraged whenever possible \nIncreased cleaning and sanitization is being practiced along with increased handwashing
URL:https://schoolhausculinaryarts.ca/event/hangover-brunch-8/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20230319T160000
DTEND;TZID=America/Regina:20230319T173000
DTSTAMP:20260606T210644
CREATED:20230210T211151Z
LAST-MODIFIED:20230210T211151Z
UID:38530-1679241600-1679247000@schoolhausculinaryarts.ca
SUMMARY:Haus Guest: Sheet Pans and One-Pots - Week 3
DESCRIPTION:Want to join the fun? \nRegister here: \nHaus Guest: Sheet Pans and One-Pots! – 3 week series
URL:https://schoolhausculinaryarts.ca/event/haus-guest-sheet-pans-and-one-pots-week-3/
LOCATION:Saskatchewan
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20230320T180000
DTEND;TZID=America/Regina:20230320T210000
DTSTAMP:20260606T210644
CREATED:20230204T200052Z
LAST-MODIFIED:20230306T202403Z
UID:38424-1679335200-1679346000@schoolhausculinaryarts.ca
SUMMARY:Bring Your Grown-Up: Copy Cats
DESCRIPTION:Ever wonder how those big chains make their signature dishes?  Let us spill the beans to you and your friends! In this class we will look at how some your favorite famous foods are made and how you can recreate them at home. \nThis class features: Ikea’s Swedish Meatballs\, Panera Bread’s Broccoli Cheddar Soup\, Earl’s Thai Chicken Salad\, and Moxie’s White Chocolate Brownie \n  \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n  \nEach ticket is for 1 adult and 1 child \n  \nPlease note that taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person. No exceptions\, please. \n  \nCOVID POLICIES \nClass sizes may be limited \nSocial distancing is encouraged whenever possible \nIncreased cleaning and sanitization is being practiced along with increased handwashing
URL:https://schoolhausculinaryarts.ca/event/bring-your-grown-up-copy-cats/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20230325T130000
DTEND;TZID=America/Regina:20230325T160000
DTSTAMP:20260606T210644
CREATED:20230204T200032Z
LAST-MODIFIED:20230227T160713Z
UID:38440-1679749200-1679760000@schoolhausculinaryarts.ca
SUMMARY:DIY Donuts (SOLD OUT!)
DESCRIPTION:Yeah. You read that right…donuts! From the delectable apple fritter all the way to the irresistible cruller\, this class has it all! Top each of them with a different\, delicious glaze and you have a class that is bound to give Tim Horton a run for his money! Coffee included. \n  \nThis class features: Yeast donuts; Crullers; Chocolate cake donuts; Apple Fritters; Pastry cream; Apple cider glaze; Lemon icing; Vanilla icing; Chocolate glaze; Honey glaze \n  \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Wine and beer available for purchase. \nPlease note that taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please. \n  \nCOVID POLICIES \nClass sizes may be limited \nSocial distancing is encouraged whenever possible \nIncreased cleaning and sanitization is being practiced along with increased handwashing
URL:https://schoolhausculinaryarts.ca/event/diy-donuts/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20230325T180000
DTEND;TZID=America/Regina:20230325T210000
DTSTAMP:20260606T210644
CREATED:20230204T200035Z
LAST-MODIFIED:20230221T140758Z
UID:38439-1679767200-1679778000@schoolhausculinaryarts.ca
SUMMARY:Dinner Party Date Night: Chic Comfort
DESCRIPTION:Leave that dry and overcooked chicken at the door – we will teach you and your guest how to prepare this protein properly without skimping on flavour! \nDishes include: Blue Cheese\, Fig Jam\, and Crispy Prosciutto Crostini\, Pan-Roasted Chicken with Mushroom Cream Sauce\, Garlic-Parmesan Mashed Potatoes\, Roasted Broccoli with Lemon\, and Bourbon-Poached Pears with Whipped Mascarpone. \nPlease note: price is for two people. \n  \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Wine and beer available for purchase. \nPlease note that taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please. \n  \nCOVID POLICIES \nClass sizes may be limited \nSocial distancing is encouraged whenever possible \nIncreased cleaning and sanitization is being practiced along with increased handwashing
URL:https://schoolhausculinaryarts.ca/event/dinner-party-date-night-chic-comfort/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20230327T180000
DTEND;TZID=America/Regina:20230327T210000
DTSTAMP:20260606T210644
CREATED:20230204T200028Z
LAST-MODIFIED:20230324T215535Z
UID:38433-1679940000-1679950800@schoolhausculinaryarts.ca
SUMMARY:Spanish Tapas (SOLD OUT!)
DESCRIPTION:Tapas play a central role in Spain’s gastronomic scene. \nMuch like Spanish traditional cooking\, tapas vary between regions\, reflecting not only differences in ingredients and preparations\, but also different lifestyles. In this class you will learn to make delicious Tapas with ingredients that are easily available! \nDishes include Moorish Zucchini Salad\, Paprika Potatoes w/ Roasted Garlic Dip\, Spicy Shrimp\, Chickpeas & Chorizo and more. \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Wine and beer available for purchase. \n*taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please. \n  \nCOVID POLICIES \nClass sizes may be restricted to facilitate social distancing when possible. \nMasks are not required but are absolutely welcome. \nIncreased cleaning and sanitization is being practiced along with increased handwashing
URL:https://schoolhausculinaryarts.ca/event/spanish-tapas-9/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20230328T180000
DTEND;TZID=America/Regina:20230328T210000
DTSTAMP:20260606T210644
CREATED:20230204T200011Z
LAST-MODIFIED:20230317T144110Z
UID:38430-1680026400-1680037200@schoolhausculinaryarts.ca
SUMMARY:Ra Ra Ramen! (SOLD OUT!)
DESCRIPTION:We’re not talking about instant noodles here! Join us and learn all about Ramen. Learn how to properly make your own alkaline noodles and super flavorful broth to accompany them. Get a good knowledge base and learn to tackle this Japanese staple. \nDishes include: Shrimp toast\, Homemade Ramen Noodles\, Tsukemen\, Abura Noodles\, and Traditional Ramen with Sesame Chicken. \n  \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Wine and beer available for purchase. \n*taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please. \n  \nCOVID POLICIES \nClass sizes may be restricted to facilitate social distancing when possible. \nMasks are not required but are absolutely welcome. \nIncreased cleaning and sanitization is being practiced along with increased handwashing
URL:https://schoolhausculinaryarts.ca/event/ra-ra-ramen-7/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20230331T180000
DTEND;TZID=America/Regina:20230331T210000
DTSTAMP:20260606T210644
CREATED:20230204T200036Z
LAST-MODIFIED:20230323T203034Z
UID:38427-1680285600-1680296400@schoolhausculinaryarts.ca
SUMMARY:Spring Dinner Party Date Night
DESCRIPTION:Spring has sprung and with it comes light\, bright flavors and seasonal favourites. Join us for dishes that are sure to wow even the harshest critic and ring in the warmer weather with class. \nThis class features: Mushroom Arancini; Rack of Lamb w/ Mustard-Shallot Sauce;  Asparagus Ribbon & Hazelnut Salad; Rosemary Smashed Potatoes; and Mini Strawberry Tarte Tatins for dessert! \nPlease note: price is for two people. \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Wine and beer available for purchase. \n*taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please. \n  \nCOVID POLICIES \nClass sizes may be restricted to facilitate social distancing when possible. \nMasks are not required but are absolutely welcome. \nIncreased cleaning and sanitization is being practiced along with increased handwashing
URL:https://schoolhausculinaryarts.ca/event/spring-dinner-party-date-night-7/
LOCATION:Saskatchewan
END:VEVENT
END:VCALENDAR