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PRODID:-//Schoolhaus Culinary Arts - ECPv6.16.3//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-ORIGINAL-URL:https://schoolhausculinaryarts.ca
X-WR-CALDESC:Events for Schoolhaus Culinary Arts
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/Regina
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TZOFFSETFROM:-0600
TZOFFSETTO:-0600
TZNAME:CST
DTSTART:20210101T000000
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BEGIN:VEVENT
DTSTART;TZID=America/Regina:20221001T180000
DTEND;TZID=America/Regina:20221001T210000
DTSTAMP:20260607T045031
CREATED:20220812T153614Z
LAST-MODIFIED:20220907T154116Z
UID:36960-1664647200-1664658000@schoolhausculinaryarts.ca
SUMMARY:Deep South (SOLD OUT!)
DESCRIPTION:Prepare classic soul food dishes like Sauteed Greens with Bacon and Red Onions\, Rosemary Buttermilk Fried Chicken\, Cheese Grits\, and Bourbon Pecan Tarts. Take a culinary trip to the Big Easy and leave with a full belly and brand new recipes that let the good times roll! \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Wine and beer available for purchase. \nPlease note that taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please. \n  \nCOVID POLICIES \nClass sizes may be limited \nSocial distancing is encouraged whenever possible \nIncreased cleaning and sanitization is being practiced along with increased handwashing
URL:https://schoolhausculinaryarts.ca/event/deep-south-17/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20221004T180000
DTEND;TZID=America/Regina:20221004T210000
DTSTAMP:20260607T045031
CREATED:20220804T162459Z
LAST-MODIFIED:20220804T162459Z
UID:36906-1664906400-1664917200@schoolhausculinaryarts.ca
SUMMARY:Modern Home Cook 301 - 3
DESCRIPTION:Looking to join the fun? Register here: \nModern Home Cook 301 – Flavor Profiles
URL:https://schoolhausculinaryarts.ca/event/modern-home-cook-301-3-2/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20221007T180000
DTEND;TZID=America/Regina:20221007T210000
DTSTAMP:20260607T045031
CREATED:20220812T210041Z
LAST-MODIFIED:20220812T210041Z
UID:36963-1665165600-1665176400@schoolhausculinaryarts.ca
SUMMARY:Surf N Turf Date Night
DESCRIPTION:Surf goes with Turf like you go with your loved one. Bring your date and learn how to properly sear scallops\, butter baste a steak and perfect your bearnaise sauce and more. You’ll leave this class with love in your heart and food in your stomach. \nDishes include: Spicy avocado-cucumber soup\, duchesse potatoes\,  beef tenderloin medallions with Manhattan sauce\, pan seared scallops\, espresso pot de creme \n  \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Wine and beer available for purchase. \nPlease note that taxes will be added to ticket price – Each ticket is for TWO PEOPLE (or one couple) \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please. \n  \nCOVID POLICIES \nClass sizes may be limited \nSocial distancing is encouraged whenever possible \nIncreased cleaning and sanitization is being practiced along with increased handwashing
URL:https://schoolhausculinaryarts.ca/event/surf-n-turf-date-night-4/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20221008T100000
DTEND;TZID=America/Regina:20221008T130000
DTSTAMP:20260607T045031
CREATED:20220812T155508Z
LAST-MODIFIED:20221007T145423Z
UID:36969-1665223200-1665234000@schoolhausculinaryarts.ca
SUMMARY:Bring Your Grown-Up: Thanksgiving Desserts (SOLD OUT!)
DESCRIPTION:What’s the best part of Thanksgiving? Why\, the dessert of course! \nBring your young chef to Schoolhaus and whip up tons of new Thanksgiving desserts and treats to take home for your family’s special meal. \n  \nThis class features; This class is brand new and still being written. Please check back\, or give us a  call at 306-543-2665 for more details. \nAll ages welcome\, but all young chefs must be accompanied by an adult \n  \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Wine and beer available for purchase. \n*taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please. \n  \nCOVID POLICIES \nClass sizes have been restricted to 12 participants \nSocial distancing is encouraged whenever possible \nIncreased cleaning and sanitization is being practiced along with increased handwashing
URL:https://schoolhausculinaryarts.ca/event/bring-your-grown-up-thanksgiving-desserts/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20221011T180000
DTEND;TZID=America/Regina:20221011T210000
DTSTAMP:20260607T045031
CREATED:20220804T162537Z
LAST-MODIFIED:20220804T162537Z
UID:36908-1665511200-1665522000@schoolhausculinaryarts.ca
SUMMARY:Modern Home Cook 301 - 4
DESCRIPTION:Looking to join the fun? Register here: \nModern Home Cook 301 – Flavor Profiles
URL:https://schoolhausculinaryarts.ca/event/modern-home-cook-301-4-2/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20221015T180000
DTEND;TZID=America/Regina:20221015T210000
DTSTAMP:20260607T045031
CREATED:20220812T154710Z
LAST-MODIFIED:20221011T164652Z
UID:36965-1665856800-1665867600@schoolhausculinaryarts.ca
SUMMARY:Bao & Steam Buns (SOLD OUT!)
DESCRIPTION:Love going for dim sum and getting steamed buns?  These little pillows can house a plethora of different foods and flavors.  Come learn the secrets to making your steam buns next level. \nThe menu includes: \nBao Dough\nChinese BBQ pork\nChar Sui Pork Buns\nPickled Cucumbers\nCrispy pork belly \n  \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Wine and beer available for purchase. \nPlease note that taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please. \n  \nCOVID POLICIES \nClass sizes may be limited \nSocial distancing is encouraged whenever possible \nIncreased cleaning and sanitization is being practiced along with increased handwashing
URL:https://schoolhausculinaryarts.ca/event/bao-steam-buns-2/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20221017T180000
DTEND;TZID=America/Regina:20221017T210000
DTSTAMP:20260607T045031
CREATED:20220923T162721Z
LAST-MODIFIED:20221013T211235Z
UID:37240-1666029600-1666040400@schoolhausculinaryarts.ca
SUMMARY:Pizza & Pasta From Scratch (SOLD OUT!)
DESCRIPTION:Had enough of the dried pasta varieties? Check out this class and learn a go-to\, never fail pizzas recipe (along with a classic marinara sauce) ; Feta\, Pancetta & Swiss Chard Ravioli; and Fettuccine w/ Pumpkin Alfredo all from scratch! \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Wine and beer available for purchase. \nPlease note that taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please. \n  \nCOVID POLICIES \nClass sizes may be limited \nSocial distancing is encouraged whenever possible \nIncreased cleaning and sanitization is being practiced along with increased handwashing
URL:https://schoolhausculinaryarts.ca/event/pizza-pasta-from-scratch-8/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20221018T180000
DTEND;TZID=America/Regina:20221018T210000
DTSTAMP:20260607T045031
CREATED:20220804T162620Z
LAST-MODIFIED:20220804T162620Z
UID:36910-1666116000-1666126800@schoolhausculinaryarts.ca
SUMMARY:Modern Home Cook 301 - 5
DESCRIPTION:Looking to join the fun? Register here: \nModern Home Cook 301 – Flavor Profiles
URL:https://schoolhausculinaryarts.ca/event/modern-home-cook-301-5-2/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20221021T180000
DTEND;TZID=America/Regina:20221021T210000
DTSTAMP:20260607T045031
CREATED:20220725T134706Z
LAST-MODIFIED:20221019T163210Z
UID:36859-1666375200-1666386000@schoolhausculinaryarts.ca
SUMMARY:Brazilian Steakhouse (ONE SPOT LEFT!)
DESCRIPTION:Come taste the flavours of South America. Try this twist on steakhouse dining full of Latin flavour. We’ll be making classic sauces to accompany grilled meats\, exploring sweet and spicy flavours that will take your barbecueing to the next level. \nDishes include: Fresh bread\, mojo dipping sauce\, chimichurri sauce\, aji amarillo sauce\, grilled steak quarters\, chicken drumsticks\, bacon-wrapped chicken hearts\, fresh corn and ice cream with grilled pineapple and caramel sauce \n  \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Wine and beer available for purchase. \n*taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please. \n  \nCOVID POLICIES \nClass sizes may be limited \nSocial distancing is encouraged whenever possible \nIncreased cleaning and sanitization is being practiced along with increased handwashing
URL:https://schoolhausculinaryarts.ca/event/brazilian-steakhouse-7/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20221028T180000
DTEND;TZID=America/Regina:20221028T210000
DTSTAMP:20260607T045031
CREATED:20220926T133710Z
LAST-MODIFIED:20220926T133710Z
UID:37249-1666980000-1666990800@schoolhausculinaryarts.ca
SUMMARY:It's All Greek to Me
DESCRIPTION:Traditional\, authentic dishes that go beyond gyros and souvlaki\, and take you on a delectable journey into this classic cuisine. Dishes include Zucchini Keftedes\, Batsaria\, and Lamb Loin Chops with Olive Tapenade to name a few. OPA! \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Wine and beer available for purchase. \nPlease note that taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please. \n  \nCOVID POLICIES \nClass sizes may be limited \nSocial distancing is encouraged whenever possible \nIncreased cleaning and sanitization is being practiced along with increased handwashing
URL:https://schoolhausculinaryarts.ca/event/its-all-greek-to-me-17/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20221029T140000
DTEND;TZID=America/Regina:20221029T170000
DTSTAMP:20260607T045031
CREATED:20220926T134158Z
LAST-MODIFIED:20221006T181020Z
UID:37244-1667052000-1667062800@schoolhausculinaryarts.ca
SUMMARY:Kids Bake: BOO-tiful Treats!
DESCRIPTION:Kids classes are back for a GHOULISH GOOD TIME at Schoolhaus! \nBring your young chef to our kitchen to create Halloween treats on Halloween eve! This  class promises to make their Halloween one they won’t forget! \nThis class features: Jack-O-Lantern Hand Pies\, Zombie Brain Cupcakes\, Strawberry Halloween Ghosts\, and Spider Web Caramel Apples. \nNot sure if this class meets your child’s dietary concerns? Give us a call at 306-543-2665 \nAges 8-12 \nApplicable taxes will be added to class price. \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person. No exceptions\, please. \n  \nCOVID POLICIES \nClass sizes may be limited \nSocial distancing is encouraged whenever possible \nIncreased cleaning and sanitization is being practiced along with increased handwashing
URL:https://schoolhausculinaryarts.ca/event/kids-bake-boo-tiful-treats-3/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
END:VCALENDAR