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PRODID:-//Schoolhaus Culinary Arts - ECPv6.16.3//NONSGML v1.0//EN
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X-WR-CALNAME:Schoolhaus Culinary Arts
X-ORIGINAL-URL:https://schoolhausculinaryarts.ca
X-WR-CALDESC:Events for Schoolhaus Culinary Arts
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/Regina
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TZOFFSETFROM:-0600
TZOFFSETTO:-0600
TZNAME:CST
DTSTART:20210101T000000
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BEGIN:VEVENT
DTSTART;TZID=America/Regina:20220604T180000
DTEND;TZID=America/Regina:20220604T210000
DTSTAMP:20260607T101811
CREATED:20220517T170404Z
LAST-MODIFIED:20220517T170404Z
UID:36473-1654365600-1654376400@schoolhausculinaryarts.ca
SUMMARY:Date Night in Portland
DESCRIPTION:Known for it’s amazing cuisine\, Schoolhaus is taking a culinary journey to the heart of Portland. Join us for an incredible feast without the food carts! \nThis class features: Gouda Gougeres w/ Bourbon Honey; Pork Tenderloin Medallions w/ Wilted Spinach and Orange-Rosemary Balsamic Butter Sauce; Brown Butter Potatoes w/ Caramelized Leeks; and Warm Chocolate Budino w/ Whipped Creme Fraiche \n  \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Wine and beer available for purchase. \n*taxes will be added to ticket price \n  \nEach ticket is for 2 (two) people \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please. \n  \nCOVID POLICIES \nClass sizes may be restricted to facilitate social distancing when possible. \nMasks are not required but are absolutely welcome. \nIncreased cleaning and sanitization is being practiced along with increased handwashing
URL:https://schoolhausculinaryarts.ca/event/date-night-in-portland/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20220606T180000
DTEND;TZID=America/Regina:20220606T210000
DTSTAMP:20260607T101811
CREATED:20220517T170658Z
LAST-MODIFIED:20220517T170658Z
UID:36476-1654538400-1654549200@schoolhausculinaryarts.ca
SUMMARY:Italian Summer
DESCRIPTION:Think all Italian dishes have to be heavy and rich? Think again! Take a trip through Italy and enjoy all the light\, satisfying dishes that only an Italian summer can bring like pan-seared Steak with Pizzaiola\, Spinach & Ricotta Gnudi and Lemon Panna Cotta with Basil-Mint Strawberries. \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. \n*Wine and beer available for purchase. \nPlease note that taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please. \n  \nCOVID POLICIES \nClass sizes may be restricted to facilitate social distancing when possible. \nMasks are not required but are absolutely welcome. \nIncreased cleaning and sanitization is being practiced along with increased handwashing
URL:https://schoolhausculinaryarts.ca/event/italian-summer-6/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20220609T173000
DTEND;TZID=America/Regina:20220609T190000
DTSTAMP:20260607T101811
CREATED:20220518T144552Z
LAST-MODIFIED:20220530T210047Z
UID:36507-1654795800-1654801200@schoolhausculinaryarts.ca
SUMMARY:Haus Guest: Canadian Classics (SOLD OUT!)
DESCRIPTION:Schoolhaus is bringing delicious flavours right into your very own kitchen with our new\, virtual class offering: HAUS GUEST \n  \nJoin Aimee as we prepare a full meal at HOME! Aimee will guide you through the entire preparation and answer any questions you may have before\, during\, and after the class. \nHow many portions will you make? That’s completely up to you! Once registration is complete\, our team will send you an invitation and password to our digital\, interactive class\, along with an ingredient list and equipment list so you will have everything you need to whip up a professional caliber meal in the comfort of your home. \nNeed help figuring out where to get everything? Never fear! Drop us an email\, Instagram or Facebook message\, or even a text and we will provide you with all the details. \n  \nThis class features: PEI Potato Seafood Chowder; BC Maple-Soy Glazed Salmon w/ Wild Rice & Kale Salad; Ontario Butter Tart Squares\n \n  \nNo refunds or exchanges please as all sales are final. Unable to attend? Feel free to send another lucky soul in your place.
URL:https://schoolhausculinaryarts.ca/event/haus-guest-canadian-classics-2/
LOCATION:Your OWN Kitchen!
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20220613T180000
DTEND;TZID=America/Regina:20220613T210000
DTSTAMP:20260607T101811
CREATED:20220517T171247Z
LAST-MODIFIED:20220613T201830Z
UID:36482-1655143200-1655154000@schoolhausculinaryarts.ca
SUMMARY:Copy Cats (SOLD OUT!)
DESCRIPTION:Ever wonder how those big chains make their signature dishes?  Let us spill the beans to you and your friends! In this class we will look at how some your favorite famous foods are made and how you can recreate them at home. \nThis class features: Ikea’s Swedish Meatballs\, The Keg’s Mushrooms Neptune\, Panera Bread’s Broccoli Cheddar Soup\, Earl’s Thai Chicken Salad\, and Moxie’s White Chocolate Brownie \n  \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Wine and beer available for purchase. \n*taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please. \n  \nCOVID POLICIES \nClass sizes may be restricted to facilitate social distancing when possible. \nMasks are not required but are absolutely welcome. \nIncreased cleaning and sanitization is being practiced along with increased handwashing
URL:https://schoolhausculinaryarts.ca/event/copy-cats-5/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20220618T180000
DTEND;TZID=America/Regina:20220618T210000
DTSTAMP:20260607T101811
CREATED:20220517T171532Z
LAST-MODIFIED:20220517T171532Z
UID:36485-1655575200-1655586000@schoolhausculinaryarts.ca
SUMMARY:Cook Like a Star: Gordon Ramsay
DESCRIPTION:This class features recipes that made Gordon Ramsay famous. Don’t worry… we won’t yell at you! Dishes include:  Pan-Seared Scallops with Mint Pea Puree\, Roasted Brussels Sprouts with Grapes and Walnuts\,  Basic Risotto\, Beef Wellington with Mushroom Duxelle\, Lemon Parfait with Honey Whiskey Sauce and White Chocolate Mousse. \n*Gordon Ramsay will not be at the class* \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Please note that taxes will be added to ticket price. Wine and beer available for purchase. \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please. \n  \nCOVID POLICIES \nClass sizes may be limited \nSocial distancing is encouraged whenever possible \nIncreased cleaning and sanitization is being practiced along with increased handwashing
URL:https://schoolhausculinaryarts.ca/event/cook-like-a-star-gordon-ramsay-16/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20220619T160000
DTEND;TZID=America/Regina:20220619T173000
DTSTAMP:20260607T101811
CREATED:20220530T205744Z
LAST-MODIFIED:20220607T172006Z
UID:36570-1655654400-1655659800@schoolhausculinaryarts.ca
SUMMARY:Haus Guest: GRILLING! - 3 Week Series!
DESCRIPTION:Looking to pickup some new GRILL SKILLS this summer? Aimee is back with another brand new HAUS GUEST series that’s perfect for the warmer weather. Dive in to new twists on classic BBQ plus some new dishes that are sure to become faves. \n  \nNo BBQ? NO PROBLEM! We’ll cover how to adapt every recipe to work inside as well. \n  \nClasses will take place at 4pm on: \nSunday\, June 19th \nSunday\, June 26th \nSunday\, July 3rd \n  \nHow many portions will you make? That’s completely up to you! Once registration is complete\, our team will send you an invitation and password to our digital\, interactive class\, along with an ingredient list and equipment list so you will have everything you need to whip up a professional caliber meal in the comfort of your home. \nNeed help figuring out where to get everything? Never fear! Drop us an email\, Instagram or Facebook message\, or even a text and we will provide you with all the details. \n  \nNo refunds or exchanges please as all sales are final. Unable to attend? Feel free to send another lucky soul in your place.
URL:https://schoolhausculinaryarts.ca/event/haus-guest-grilling-3-week-series/
LOCATION:Your OWN Kitchen!
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20220620T180000
DTEND;TZID=America/Regina:20220620T210000
DTSTAMP:20260607T101811
CREATED:20220517T171820Z
LAST-MODIFIED:20220517T171820Z
UID:36488-1655748000-1655758800@schoolhausculinaryarts.ca
SUMMARY:Spring Rolls\, Fresh Rolls\, & Noodle Bowls
DESCRIPTION:It’s time for some fresh skills! Learn how to make flavourful rolls that we absolutely love\, and noodle bowls that will put an end to your take-out nights! \nDishes include: Geneva’s fresh rolls with peanut hoisin sauce\, Spring Rolls\, and Spicy Udon Noodle Soup. \n  \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Wine and beer available for purchase. \n*taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please. \n  \nCOVID POLICIES \nClass sizes may be restricted to facilitate social distancing when possible. \nMasks are not required but are absolutely welcome. \nIncreased cleaning and sanitization is being practiced along with increased handwashing
URL:https://schoolhausculinaryarts.ca/event/spring-rolls-fresh-rolls-noodle-bowls-7/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20220623T173000
DTEND;TZID=America/Regina:20220623T190000
DTSTAMP:20260607T101811
CREATED:20220518T143713Z
LAST-MODIFIED:20220518T143713Z
UID:36504-1656005400-1656010800@schoolhausculinaryarts.ca
SUMMARY:Haus Guest: Cabin Life
DESCRIPTION:Schoolhaus is bringing delicious flavours right into your very own kitchen with our new\, virtual class offering: HAUS GUEST \n  \nJoin us as we prepare a full meal at HOME or THE CABIN! We will guide you through the entire preparation and answer any questions you may have before\, during\, and after the class. \nHow many portions will you make? That’s completely up to you! Once registration is complete\, our team will send you an invitation and password to our digital\, interactive class\, along with an ingredient list and equipment list so you will have everything you need to whip up a professional caliber meal in the comfort of your home. \nNeed help figuring out where to get everything? Never fear! Drop us an email\, Instagram or Facebook message\, or even a text and we will provide you with all the details. \n  \nThis class features: New-School Bean Salad; Chorizo Burger with Quick-Pickled Cucumber and Red Onion;  Key-Lime Cheesecake Jars \n  \n  \nNo refunds or exchanges please as all sales are final. Unable to attend? Feel free to send another lucky soul in your place.
URL:https://schoolhausculinaryarts.ca/event/haus-guest-cabin-life/
LOCATION:Your OWN Kitchen!
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20220624T180000
DTEND;TZID=America/Regina:20220624T210000
DTSTAMP:20260607T101811
CREATED:20220517T172835Z
LAST-MODIFIED:20220620T152726Z
UID:36491-1656093600-1656104400@schoolhausculinaryarts.ca
SUMMARY:Vegan Pub Grub (SOLD OUT!)
DESCRIPTION:Got that craving? Looking for something that hits just the right spot\, but is also completely plant-based? Schoolhaus is here with this brand new class for our vegan series. Focusing on pub-style food and plant alternatives\, this one is going to be rockin’ \n  \nThis class features:  Jackfruit Nachos\, Vegan Poutine\, Kung Pao Cauliflower\, Pretzels with Beer Cheeze Dip \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Wine and beer available for purchase. \n*taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please. \n  \nCOVID POLICIES \nClass sizes may be limited \nSocial distancing is encouraged whenever possible \nIncreased cleaning and sanitization is being practiced along with increased handwashing
URL:https://schoolhausculinaryarts.ca/event/vegan-pub-grub-2/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20220625T140000
DTEND;TZID=America/Regina:20220625T170000
DTSTAMP:20260607T101811
CREATED:20220517T182431Z
LAST-MODIFIED:20220621T180420Z
UID:36494-1656165600-1656176400@schoolhausculinaryarts.ca
SUMMARY:Kids Bake: Summer Sweets (SOLD OUT!)
DESCRIPTION:It’s time for SUMMER SWEETS! Join Schoolhaus and whip up some light\, bright treats that are perfect for the warmer season. \nAges 8-12 \n  \nThis class features: S’mores cupcakes; Strawberry shortcake bars; Frozen banana split bites; Raspberry lemonade slushies \n  \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \nPlease note that taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person. No exceptions\, please. \n  \nCOVID POLICIES \nClass sizes may be limited \nSocial distancing is encouraged whenever possible \nIncreased cleaning and sanitization is being practiced along with increased handwashing
URL:https://schoolhausculinaryarts.ca/event/kids-bake-summer-sweets/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20220626T160000
DTEND;TZID=America/Regina:20220626T173000
DTSTAMP:20260607T101811
CREATED:20220530T205832Z
LAST-MODIFIED:20220530T205832Z
UID:36573-1656259200-1656264600@schoolhausculinaryarts.ca
SUMMARY:Haus Guest: GRILLING - Week 2
DESCRIPTION:Looking to join the fun? Register here: \nHaus Guest: GRILLING! – 3 Week Series!
URL:https://schoolhausculinaryarts.ca/event/haus-guest-grilling-week-2/
LOCATION:Your OWN Kitchen!
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20220627T180000
DTEND;TZID=America/Regina:20220627T210000
DTSTAMP:20260607T101811
CREATED:20220517T182633Z
LAST-MODIFIED:20220624T190600Z
UID:36497-1656352800-1656363600@schoolhausculinaryarts.ca
SUMMARY:Cook Like a Star: Guy Fieri (SOLD OUT!)
DESCRIPTION:The mastermind behind the hit TV show\, Diners\, Drive-ins and Dives.  Join us as we explore the food stylings of everyone’s favourite Food Network personality. \n*Guy Fieri will NOT be at the class* \nThis class features: Philly Cheesesteak Egg Rolls\, Fully-Loaded Baked Potato Soup\, Green Bean Casserole w/ Homemade Mushroom Gravy\, Mojito Chicken\, Mexican Rhubarb Chocolate Chunk Brownies. \n  \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Wine and beer available for purchase. \nPlease note that taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please. \n  \nCOVID POLICIES \nClass sizes may be limited \nSocial distancing is encouraged whenever possible \nIncreased cleaning and sanitization is being practiced along with increased handwashing
URL:https://schoolhausculinaryarts.ca/event/cook-like-a-star-guy-fieri-8/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20220629T180000
DTEND;TZID=America/Regina:20220629T210000
DTSTAMP:20260607T101811
CREATED:20220409T200023Z
LAST-MODIFIED:20220606T145952Z
UID:36187-1656525600-1656536400@schoolhausculinaryarts.ca
SUMMARY:Ra Ra Ramen!
DESCRIPTION:We’re not talking about instant noodles here! Join us and learn all about Ramen. Learn how to properly make your own alkaline noodles and super flavorful broth to accompany them. Get a good knowledge base and learn to tackle this Japanese staple. \nDishes include: Shrimp toast\, Homemade Ramen Noodles\, Tsukemen\, Abura Noodles\, and Traditional Ramen with Sesame Chicken. \n  \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Wine and beer available for purchase. \n*taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please. \n  \nCOVID POLICIES \nClass sizes may be restricted to facilitate social distancing when possible. \nMasks are not required but are absolutely welcome. \nIncreased cleaning and sanitization is being practiced along with increased handwashing
URL:https://schoolhausculinaryarts.ca/event/ra-ra-ramen-5/
LOCATION:Saskatchewan
END:VEVENT
END:VCALENDAR