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PRODID:-//Schoolhaus Culinary Arts - ECPv6.16.3//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-ORIGINAL-URL:https://schoolhausculinaryarts.ca
X-WR-CALDESC:Events for Schoolhaus Culinary Arts
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/Regina
BEGIN:STANDARD
TZOFFSETFROM:-0600
TZOFFSETTO:-0600
TZNAME:CST
DTSTART:20210101T000000
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END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20220401T180000
DTEND;TZID=America/Regina:20220401T210000
DTSTAMP:20260607T152827
CREATED:20220305T200049Z
LAST-MODIFIED:20220325T200406Z
UID:35849-1648836000-1648846800@schoolhausculinaryarts.ca
SUMMARY:Cook Like a Star: Gordon Ramsay (ONE SPOT LEFT!)
DESCRIPTION:This class features recipes that made Gordon Ramsay famous. Don’t worry… we won’t yell at you! Dishes include:  Pan-Seared Scallops with Mint Pea Puree\, Roasted Brussels Sprouts with Grapes and Walnuts\,  Basic Risotto\, Beef Wellington with Mushroom Duxelle\, Lemon Parfait with Honey Whiskey Sauce and White Chocolate Mousse. \n*Gordon Ramsay will not be at the class* \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Please note that taxes will be added to ticket price. Wine and beer available for purchase. \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please. \n  \nCOVID POLICIES \nClass sizes may be limited \nSocial distancing is encouraged whenever possible \nIncreased cleaning and sanitization is being practiced along with increased handwashing
URL:https://schoolhausculinaryarts.ca/event/cook-like-a-star-gordon-ramsay-15/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20220402T140000
DTEND;TZID=America/Regina:20220402T170000
DTSTAMP:20260607T152827
CREATED:20220305T200021Z
LAST-MODIFIED:20220406T164039Z
UID:35846-1648908000-1648918800@schoolhausculinaryarts.ca
SUMMARY:Kids Bake: Easter Treats (SOLD OUT!)
DESCRIPTION:EASTER IS HERE! \nSend your Young Chef to Schoolhaus to learn new and cool Easter goodies like chocolate birds nests\, Easter bunny cupcakes\, Easter carrots and lemon shortbread chicks. \nAges 8-12 \n  \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \nPlease note that taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person. No exceptions\, please. \n  \nCOVID POLICIES \nClass sizes may be limited \nSocial distancing is encouraged whenever possible \nIncreased cleaning and sanitization is being practiced along with increased handwashing
URL:https://schoolhausculinaryarts.ca/event/kids-bake-easter-treats-6/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20220405T180000
DTEND;TZID=America/Regina:20220405T210000
DTSTAMP:20260607T152827
CREATED:20220104T205401Z
LAST-MODIFIED:20220104T205401Z
UID:35158-1649181600-1649192400@schoolhausculinaryarts.ca
SUMMARY:Modern Home Cook 201 - 3
DESCRIPTION:Want to join the fun? Register here: \nModern Home Cook 201 – 1 (THREE SPOTS LEFT!)
URL:https://schoolhausculinaryarts.ca/event/modern-home-cook-201-3-2/
LOCATION:Saskatchewan
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20220409T140000
DTEND;TZID=America/Regina:20220409T170000
DTSTAMP:20260607T152827
CREATED:20220305T200015Z
LAST-MODIFIED:20220304T212639Z
UID:35876-1649512800-1649523600@schoolhausculinaryarts.ca
SUMMARY:Teens Cook: Dinner Time Favourites!
DESCRIPTION:We heard you Regina! We know your teens want to learn to cook\, so we are introducing our original teen class\, Teens Cook: Dinners!   This menu features a variety of dinners that your teen will love to not only eat\, but make for you\, too! \nDishes include: Chicken Parmesan\, Sweet and Sour Chicken\, Beef Enchiladas and Chocolate Chip Brookies (cookie and brownie) \n  \nThis class is designed for ages 13 – 17 \n  \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Wine and beer available for purchase. \nPlease note that taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person. No exceptions\, please. \n  \nCOVID POLICIES \nClass sizes may be limited \nSocial distancing is encouraged whenever possible \nIncreased cleaning and sanitization is being practiced along with increased handwashing
URL:https://schoolhausculinaryarts.ca/event/teens-cook-dinner-time-favourites/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20220412T180000
DTEND;TZID=America/Regina:20220412T210000
DTSTAMP:20260607T152827
CREATED:20220104T205428Z
LAST-MODIFIED:20220104T205428Z
UID:35160-1649786400-1649797200@schoolhausculinaryarts.ca
SUMMARY:Modern Home Cook 201 - 4
DESCRIPTION:Want to join the fun? Register here: \nModern Home Cook 201 – 1 (THREE SPOTS LEFT!)
URL:https://schoolhausculinaryarts.ca/event/modern-home-cook-201-4-2/
LOCATION:Saskatchewan
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20220413T173000
DTEND;TZID=America/Regina:20220413T190000
DTSTAMP:20260607T152827
CREATED:20220305T200006Z
LAST-MODIFIED:20220404T173533Z
UID:35855-1649871000-1649876400@schoolhausculinaryarts.ca
SUMMARY:Haus Guest: Greek (SOLD OUT!)
DESCRIPTION:Schoolhaus is bringing delicious flavours right into your very own kitchen with our new\, virtual class offering: HAUS GUEST \n  \nJoin us as we prepare a full meal at HOME! We will guide you through the entire preparation and answer any questions you may have before\, during\, and after the class. \nHow many portions will you make? That’s completely up to you! Once registration is complete\, our team will send you an invitation and password to our digital\, interactive class\, along with an ingredient list and equipment list so you will have everything you need to whip up a professional caliber meal in the comfort of your home. \nNeed help figuring out where to get everything? Never fear! Drop us an email\, Instagram or Facebook message\, or even a text and we will provide you with all the details. \n  \nThis class features: Potato & Olive Stew; Spinach & Dill Rice; Shrimp Saganaki w/ Halloumi Cheese\n \n  \nNo refunds or exchanges please as all sales are final. Unable to attend? Feel free to send another lucky soul in your place.
URL:https://schoolhausculinaryarts.ca/event/haus-guest-greek-5/
LOCATION:Your OWN Kitchen!
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20220419T180000
DTEND;TZID=America/Regina:20220419T210000
DTSTAMP:20260607T152827
CREATED:20220104T205456Z
LAST-MODIFIED:20220104T205456Z
UID:35162-1650391200-1650402000@schoolhausculinaryarts.ca
SUMMARY:Modern Home Cook 201 - 5
DESCRIPTION:Want to join the fun? Register here: \nModern Home Cook 201 – 1 (THREE SPOTS LEFT!)
URL:https://schoolhausculinaryarts.ca/event/modern-home-cook-201-5-2/
LOCATION:Saskatchewan
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20220420T173000
DTEND;TZID=America/Regina:20220420T190000
DTSTAMP:20260607T152827
CREATED:20220305T200029Z
LAST-MODIFIED:20220304T202851Z
UID:35864-1650475800-1650481200@schoolhausculinaryarts.ca
SUMMARY:Haus Guest: Pad Thai & Fresh Rolls
DESCRIPTION:Schoolhaus is bringing delicious flavours right into your very own kitchen with our new\, virtual class offering: HAUS GUEST \n  \nJoin Aimee as we prepare a full meal at HOME! We will guide you through the entire preparation and answer any questions you may have before\, during\, and after the class. \nHow many portions will you make? That’s completely up to you! Once registration is complete\, our team will send you an invitation and password to our digital\, interactive class\, along with an ingredient list and equipment list so you will have everything you need to whip up a professional caliber meal in the comfort of your home. \nNeed help figuring out where to get everything? Never fear! Drop us an email\, Instagram or Facebook message\, or even a text and we will provide you with all the details. \n  \nThis class features: Classic Pad Thai; Chicken Fresh Rolls \n  \nNo refunds or exchanges please as all sales are final. Unable to attend? Feel free to send another lucky soul in your place.
URL:https://schoolhausculinaryarts.ca/event/haus-guest-pad-thai-fresh-rolls-9/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20220425T180000
DTEND;TZID=America/Regina:20220425T210000
DTSTAMP:20260607T152827
CREATED:20220305T200043Z
LAST-MODIFIED:20220411T201922Z
UID:35852-1650909600-1650920400@schoolhausculinaryarts.ca
SUMMARY:Homemade Artisan Pasta
DESCRIPTION:Dive into the world of artisanal pasta and fresh homemade sauces. Learn the tricks of the trade with dishes like Butternut Squash Ravioli w/ Oregano-Hazelnut Pesto\, Herbed Ricotta Gnocchi w/Sweet Corn & Roasted Tomatoes and Bacon & Brussels Sprout Carbonara w/ Semolina Fettuccine! You’ll never buy boxed pasta again! \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. \n*Wine and beer available for purchase. \nPlease note that taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please. \n  \nCOVID POLICIES \nClass sizes may be limited \nSocial distancing is encouraged whenever possible \nIncreased cleaning and sanitization is being practiced along with increased handwashing
URL:https://schoolhausculinaryarts.ca/event/homemade-artisan-pasta-20/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20220428T173000
DTEND;TZID=America/Regina:20220428T190000
DTSTAMP:20260607T152827
CREATED:20220305T200003Z
LAST-MODIFIED:20220304T203530Z
UID:35870-1651167000-1651172400@schoolhausculinaryarts.ca
SUMMARY:Haus Guest: At Home Appetizers
DESCRIPTION:Schoolhaus is bringing delicious flavours right into your very own kitchen with our new\, virtual class offering: HAUS GUEST \n  \nJoin Aimee as we prepare a full meal at HOME! Aimee will guide you through the entire preparation and answer any questions you may have before\, during\, and after the class. \nHow many portions will you make? That’s completely up to you! Once registration is complete\, our team will send you an invitation and password to our digital\, interactive class\, along with an ingredient list and equipment list so you will have everything you need to whip up a professional caliber meal in the comfort of your home. \nNeed help figuring out where to get everything? Never fear! Drop us an email\, Instagram or Facebook message\, or even a text and we will provide you with all the details. \n  \nThis class features: Garlicky Brie Pull-Apart Bread\, Smashed Paprika Potatoes with Chipotle Mayo\, Thai Turkey & Veggie Lettuce Wraps \n  \nNo refunds or exchanges please as all sales are final. Unable to attend? Feel free to send another lucky soul in your place.
URL:https://schoolhausculinaryarts.ca/event/at-home-appetizers/
LOCATION:Your OWN Kitchen!
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20220429T180000
DTEND;TZID=America/Regina:20220429T210000
DTSTAMP:20260607T152827
CREATED:20220305T200046Z
LAST-MODIFIED:20220412T173258Z
UID:35873-1651255200-1651266000@schoolhausculinaryarts.ca
SUMMARY:Paris in Spring Date Night(SOLD OUT!)
DESCRIPTION:The fresh springtime air and blooming flowers is the influence behind this class! Come on down to Schoolhaus\, and bring your special someone for a night of classy and dainty cookery that will leave bellies full and smiles all around. \nThis class features: Asparagus & bacon salad w/ soft boiled egg; Salmon en Papillote w/ dill cream sauce; Braised lentils; Buttered radishes and peas; Eclairs w/ chocolate pastry cream \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Wine and beer available for purchase. \nPlease note that taxes will be added to ticket price \n**EACH TICKET IS FOR TWO (2) PEOPLE** \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please. \n  \nCOVID POLICIES \nClass sizes may be limited \nSocial distancing is encouraged whenever possible \nIncreased cleaning and sanitization is being practiced along with increased handwashing
URL:https://schoolhausculinaryarts.ca/event/paris-in-spring-date-night/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20220430T140000
DTEND;TZID=America/Regina:20220430T170000
DTSTAMP:20260607T152827
CREATED:20220305T200003Z
LAST-MODIFIED:20220426T190636Z
UID:35880-1651327200-1651338000@schoolhausculinaryarts.ca
SUMMARY:Vegan Desserts
DESCRIPTION:Sweet treats are PLANT-BASED! \nWe are super excited to cook up a whole new batch of VEGAN DESSERTS that’ll be so good that no one will know the difference. \nThis class features: \nvegan chocolate sweet rolls\ncoconut cake\nvegan/gluten-free no bake chocolate berry tart\npistachio lemon tart\nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Wine and beer available for purchase. \nPlease note that taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please. \n  \nCOVID POLICIES \nClass sizes may be limited \nSocial distancing is encouraged whenever possible \nIncreased cleaning and sanitization is being practiced along with increased handwashing
URL:https://schoolhausculinaryarts.ca/event/vegan-desserts/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
END:VCALENDAR