BEGIN:VCALENDAR
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PRODID:-//Schoolhaus Culinary Arts - ECPv6.16.3//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-ORIGINAL-URL:https://schoolhausculinaryarts.ca
X-WR-CALDESC:Events for Schoolhaus Culinary Arts
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/Regina
BEGIN:STANDARD
TZOFFSETFROM:-0600
TZOFFSETTO:-0600
TZNAME:CST
DTSTART:20200101T000000
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END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20211206T180000
DTEND;TZID=America/Regina:20211206T210000
DTSTAMP:20260608T010522
CREATED:20211106T180039Z
LAST-MODIFIED:20211126T161204Z
UID:34521-1638813600-1638824400@schoolhausculinaryarts.ca
SUMMARY:Spring Rolls\, Fresh Rolls\, & Noodle Bowls (SOLD OUT!)
DESCRIPTION:It’s time for some fresh skills! Learn how to make flavourful rolls that we absolutely love\, and noodle bowls that will put an end to your take-out nights! \nDishes include: Geneva’s fresh rolls with peanut hoisin sauce\, Spring Rolls\, and Spicy Udon Noodle Soup\, \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Wine and beer available for purchase. \n*taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please. \nCOVID POLICIES \nThis Class size has been restricted to 8 participants \nAll guests and staff must provide proof of vaccination (or negative Covid-19 test within 72 hours) and wear masks when not enjoying food or beverages \nSocial distancing is encouraged whenever possible \nIncreased cleaning and sanitization is being practiced along with increased handwashing
URL:https://schoolhausculinaryarts.ca/event/spring-rolls-fresh-rolls-noodle-bowls-5/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20211208T180000
DTEND;TZID=America/Regina:20211208T210000
DTSTAMP:20260608T010522
CREATED:20211106T180000Z
LAST-MODIFIED:20211201T193502Z
UID:34524-1638986400-1638997200@schoolhausculinaryarts.ca
SUMMARY:Homemade Artisan Pasta (SOLD OUT!)
DESCRIPTION:Dive into the world of artisanal pasta and fresh homemade sauces. Learn the tricks of the trade with dishes like Butternut Squash Ravioli w/ Oregano-Hazelnut Pesto\, Herbed Ricotta Gnocchi w/Sweet Corn & Roasted Tomatoes and Bacon & Brussels Sprout Carbonara w/ Semolina Fettuccine! You’ll never buy boxed pasta again! \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. \n*Wine and beer available for purchase. \nPlease note that taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please. \n  \nCOVID POLICIES \nClass sizes have been restricted to 12 participants \nAll guests and staff must provide proof of vaccination (or negative Covid-19 test within 72 hours) and wear masks when not enjoying food or beverages \nSocial distancing is encouraged whenever possible \nIncreased cleaning and sanitization is being practiced along with increased handwashing
URL:https://schoolhausculinaryarts.ca/event/homemade-artisan-pasta-18/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20211209T180000
DTEND;TZID=America/Regina:20211209T210000
DTSTAMP:20260608T010522
CREATED:20211106T180047Z
LAST-MODIFIED:20211203T171833Z
UID:34527-1639072800-1639083600@schoolhausculinaryarts.ca
SUMMARY:Cook Like a Star: Gordon Ramsay (ONE SPOT LEFT!)
DESCRIPTION:This class features recipes that made Gordon Ramsay famous. Don’t worry… we won’t yell at you! Dishes include:  Pan-Seared Scallops with Mint Pea Puree\, Roasted Brussels Sprouts with Grapes and Walnuts\,  Basic Risotto\, Beef Wellington with Mushroom Duxelle\, Lemon Parfait with Honey Whiskey Sauce and White Chocolate Mousse. \n*Gordon Ramsay will not be at the class* \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Please note that taxes will be added to ticket price. Wine and beer available for purchase. \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please. \n  \nCOVID POLICIES \nClass sizes have been restricted to 12 participants \nAll guests and staff must provide proof of vaccination (or negative Covid-19 test within 72 hours) and wear masks when not enjoying food or beverages \nSocial distancing is encouraged whenever possible \nIncreased cleaning and sanitization is being practiced along with increased handwashing
URL:https://schoolhausculinaryarts.ca/event/cook-like-a-star-gordon-ramsay-14/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20211213T180000
DTEND;TZID=America/Regina:20211213T210000
DTSTAMP:20260608T010522
CREATED:20211106T180035Z
LAST-MODIFIED:20211105T193903Z
UID:34530-1639418400-1639429200@schoolhausculinaryarts.ca
SUMMARY:Soups of the World
DESCRIPTION:Soup is a classic comfort dish known around the world\, but that doesn’t mean it stops at chicken noodle! \nJoin Schoolhaus and Aimee herself as she shares some world-famous soups from all of our favourite cuisines. \nThis class features: This is a brand new class and the menu is still being finalized\, but we promise it’ll be delicious! \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Please note that taxes will be added to ticket price. Wine and beer available for purchase. \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please. \n  \nCOVID POLICIES \nClass sizes have been restricted to 12 participants \nAll guests and staff must provide proof of vaccination (or negative Covid-19 test within 72 hours) and wear masks when not enjoying food or beverages \nSocial distancing is encouraged whenever possible \nIncreased cleaning and sanitization is being practiced along with increased handwashing
URL:https://schoolhausculinaryarts.ca/event/soups-of-the-world/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20211217T180000
DTEND;TZID=America/Regina:20211217T210000
DTSTAMP:20260608T010522
CREATED:20211106T180008Z
LAST-MODIFIED:20211216T192214Z
UID:34537-1639764000-1639774800@schoolhausculinaryarts.ca
SUMMARY:Holiday Decadence Date Night (ONE COUPLE LEFT!)
DESCRIPTION:Celebrate the most delicious time of year with your special someone and Schoolhaus! \nGo beyond the classic turkey dinner and dive into some delectable new seasonal favourites like mussels\, risotto\, beef tenderloin and more. \nThis class features: Baked brie w/ apples & walnuts\, Mussels w/ spicy tomato-garlic broth\, Risotto alla Mianese\, Beef tenderloin stuffed w/ mushrooms & shallots\, and Handemade butter pecan ice cream. \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Please note that taxes will be added to ticket price. Wine and beer available for purchase. \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please. \n  \nCOVID POLICIES \nClass sizes have been restricted to 12 participants \nAll guests and staff must provide proof of vaccination (or negative Covid-19 test within 72 hours) and wear masks when not enjoying food or beverages \nSocial distancing is encouraged whenever possible \nIncreased cleaning and sanitization is being practiced along with increased handwashing
URL:https://schoolhausculinaryarts.ca/event/holiday-decadence-date-night/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20211218T130000
DTEND;TZID=America/Regina:20211218T160000
DTSTAMP:20260608T010522
CREATED:20211106T180002Z
LAST-MODIFIED:20211105T202355Z
UID:34540-1639832400-1639843200@schoolhausculinaryarts.ca
SUMMARY:Bring Your Grown Up: OH MY Holiday Pies!
DESCRIPTION:The holiday season is known for one thing: DESSERT! \nSchoolhaus is here to take the load off your holiday list and add some delicious pies to your dinner table. Bring your fouvourite little chef along for an afternoon of sweet bonding and yummy treats. \nEach ticket is for one adult and one child. \nThis class features: This class is brand new and still being written\, but we promise it will be delicious! \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Wine and beer available for purchase. \nPlease note that taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking. No exceptions\, please. \n  \nCOVID POLICIES \nClass sizes have been restricted to 12 participants \nAll guests and staff must provide proof of vaccination (or negative Covid-19 test within 72 hours) and wear masks when not enjoying food or beverages \nSocial distancing is encouraged whenever possible \nIncreased cleaning and sanitization is being practiced along with increased handwashing
URL:https://schoolhausculinaryarts.ca/event/bring-your-grown-up-oh-my-holiday-pies/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20211220T180000
DTEND;TZID=America/Regina:20211220T210000
DTSTAMP:20260608T010522
CREATED:20211106T180021Z
LAST-MODIFIED:20211122T184219Z
UID:34543-1640023200-1640034000@schoolhausculinaryarts.ca
SUMMARY:Holiday Dishes from Around the World (SOLD OUT!)
DESCRIPTION:It’s our favourite time of the year and we want to celebrate with a culinary tour of epic proportions. Join Schoolhaus as we dig into some cultural classics that help to bring the festive season to life! \nThis class features dishes from The Middle East\, Chile\, Turkey\, Mexico and more! \nDishes include: Basboosa\, Pastel de Choclo\, Gavurdagi Salatasi\, Shahjahani Biryani\, Atole and Champurrado. \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. \n*Wine and beer available for purchase. \nPlease note that taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please. \n  \nCOVID POLICIES \nClass sizes have been restricted to 12 participants \nAll guests and staff must provide proof of vaccination (or negative Covid-19 test within 72 hours) and wear masks when not enjoying food or beverages \nSocial distancing is encouraged whenever possible \nIncreased cleaning and sanitization is being practiced along with increased handwashing
URL:https://schoolhausculinaryarts.ca/event/holiday-dishes-from-around-the-world-3/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20211223T180000
DTEND;TZID=America/Regina:20211223T210000
DTSTAMP:20260608T010522
CREATED:20211106T180036Z
LAST-MODIFIED:20211208T210614Z
UID:34546-1640282400-1640293200@schoolhausculinaryarts.ca
SUMMARY:Appetizers and Mini Desserts (SOLD OUT!)
DESCRIPTION:Learn how to make some off-the-hook appetizers to impress your friends and family! Why not finish it off when even MORE impressive mini desserts? Prepare to be in finger food heaven with Cheddar Gougeres with Apple\, Proscuitto and Sage\, Cauliflower Soup with Crispy Brussels Sprouts\, Churros and Hot Chocolate\, and more! \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Wine and beer available for purchase. \n*taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please. \n  \nCOVID POLICIES \nClass sizes have been restricted to 12 participants \nAll guests and staff must provide proof of vaccination (or negative Covid-19 test within 72 hours) and wear masks when not enjoying food or beverages \nSocial distancing is encouraged whenever possible \nIncreased cleaning and sanitization is being practiced along with increased handwashing
URL:https://schoolhausculinaryarts.ca/event/appetizers-and-mini-desserts-6/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
END:VCALENDAR