BEGIN:VCALENDAR
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PRODID:-//Schoolhaus Culinary Arts - ECPv6.16.3//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-ORIGINAL-URL:https://schoolhausculinaryarts.ca
X-WR-CALDESC:Events for Schoolhaus Culinary Arts
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/Regina
BEGIN:STANDARD
TZOFFSETFROM:-0600
TZOFFSETTO:-0600
TZNAME:CST
DTSTART:20190101T000000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20200904T180000
DTEND;TZID=America/Regina:20200904T210000
DTSTAMP:20260609T051916
CREATED:20200821T200105Z
LAST-MODIFIED:20200831T154128Z
UID:30725-1599242400-1599253200@schoolhausculinaryarts.ca
SUMMARY:Appetizer's Greatest Hits (SOLD OUT!)
DESCRIPTION:Want to start your meal off on the right foot? Schoolhaus has you covered with this BRAND NEW class with some of the greatest appetizers of all time. \nThis class features: Smashed paprika potatoes w/ chipotle mayo\, Deep-fried pickles w/ homemade ranch dip\, Blackened chicken lettuce cups w/ mango salsa\, Garlicky brie pull-apart bread\, and Double chocolate dessert pizza w/ Nutella. \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Wine and beer available for purchase. \n*taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/appetizers-greatest-hits/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20200910T170000
DTEND;TZID=America/Regina:20200910T181500
DTSTAMP:20260609T051916
CREATED:20200903T193535Z
LAST-MODIFIED:20200903T193535Z
UID:30795-1599757200-1599761700@schoolhausculinaryarts.ca
SUMMARY:Haus Guest: Summer Salads
DESCRIPTION:Schoolhaus is bringing delicious flavours right into your very own kitchen with our new\, virtual class offering: HAUS GUEST \n  \nJoin Aimee as we prepare a full meal at HOME! Aimee will guide you through the entire preparation and answer any questions you may have before\, during\, and after the class. \nHow many portions will you make? That’s completely up to you! Once registration is complete\, our team will send you an invitation and password to our digital\, interactive class\, along with an ingredient list and equipment list so you will have everything you need to whip up a professional caliber meal in the comfort of your home. \nNeed help figuring out where to get everything? Never fear! Drop us an email\, Instagram or Facebook message\, or even a text and we will provide you with all the details. \n  \nThis class features: Quinoa\, Corn\, & Black Bean; Watermelon\, Jicama\, & Cucumber; Roasted Cauliflower & Lentil\n \n  \nNo refunds or exchanges please as all sales are final. Unable to attend? Feel free to send another lucky soul in your place.
URL:https://schoolhausculinaryarts.ca/event/haus-guest-summer-salads-2/
LOCATION:Your OWN Kitchen!
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20200911T180000
DTEND;TZID=America/Regina:20200911T210000
DTSTAMP:20260609T051916
CREATED:20200821T200646Z
LAST-MODIFIED:20200910T161825Z
UID:30728-1599847200-1599858000@schoolhausculinaryarts.ca
SUMMARY:"A Night in Thailand" Date Night (TWO COUPLES LEFT!)
DESCRIPTION:Grab your sweetheart and enjoy the sweet\, sour\, salty\, and bitter flavours of Thailand! \nLearn to prepare some of our favourite Thai dishes and take your taste buds on a flavorful trip with Eggplant & Chili Relish\, Grilled Calamari & Pomelo Salad\, Pineapple & Pork Belly Curry\, and Tapioca Pudding w/Coconut Cream and Vanilla. \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. \n*Wine and beer available for purchase. \nPlease note that taxes will be added to ticket price\, and ticket is for 2 (TWO) people. \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/a-night-in-thailand-date-night-2/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20200915T180000
DTEND;TZID=America/Regina:20200915T210000
DTSTAMP:20260609T051916
CREATED:20200307T180019Z
LAST-MODIFIED:20200831T154012Z
UID:29604-1600192800-1600203600@schoolhausculinaryarts.ca
SUMMARY:German! - 15+
DESCRIPTION:What starts with warm\, soft pretzels and ends with spaetzle and apple strudel? …Do we even need to answer that? Join us for a delicious class that is bound to add some oom-pa-pa to your kitchen! \nThis class features: Soft Pretzels w/ Mustard Dipping Sauce\, Rouladen\, German Cucumber Salad\, Spaetzle\, and Apple Strudel. \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. \n*Please note that taxes will be added to ticket price. Wine and beer available for purchase at class. \n  \n** this class welcomes all those 15 years and up \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 15+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/german-15/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20200916T180000
DTEND;TZID=America/Regina:20200916T191500
DTSTAMP:20260609T051916
CREATED:20200903T194511Z
LAST-MODIFIED:20210519T192059Z
UID:30798-1600279200-1600283700@schoolhausculinaryarts.ca
SUMMARY:Haus Guest: Butterfly Chicken
DESCRIPTION:Schoolhaus is bringing delicious flavours right into your very own kitchen with our new\, virtual class offering: HAUS GUEST \n  \nJoin Schoolhaus as we prepare a full meal at HOME! We will guide you through the entire preparation and answer any questions you may have before\, during\, and after the class. \nHow many portions will you make? That’s completely up to you! Once registration is complete\, our team will send you an invitation and password to our digital\, interactive class\, along with an ingredient list and equipment list so you will have everything you need to whip up a professional caliber meal in the comfort of your home. \nNeed help figuring out where to get everything? Never fear! Drop us an email\, Instagram or Facebook message\, or even a text and we will provide you with all the details. \n  \nThis class features: Butterfly Chicken w/ Salsa Verde\, Sauteed Rainbow Chard w/ Garlic & Lemon\, Zucchini Courgetti and Grilled Corn Salad\n \n  \nNo refunds or exchanges please as all sales are final. Unable to attend? Feel free to send another lucky soul in your place.
URL:https://schoolhausculinaryarts.ca/event/haus-guest-summer-entertaining/
LOCATION:Your OWN Kitchen!
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20200917T180000
DTEND;TZID=America/Regina:20200917T210000
DTSTAMP:20260609T051916
CREATED:20200824T151831Z
LAST-MODIFIED:20200914T201358Z
UID:30745-1600365600-1600376400@schoolhausculinaryarts.ca
SUMMARY:"Wines of FRANCE!" Wine and Food Pairing w/ Doug Reichel & Aimee Schulhauser
DESCRIPTION:There are two things that France is known for\, and this class has BOTH! Join Aimee and Doug as we voyage through France tasting delectable dishes and sampling flavourful wines. \nTHE Doug Reichel of Doug Reichel Wine Marketing will guide us through a tour of French wines and Aimee Schulhauser from Schoolhaus will lead the food pairings as we combine part cooking class\,  part eating and drinking into one fantastic evening. You don’t want to miss this one! \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. \nPricing is per person. Please note that taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/wines-of-france-wine-and-food-pairing-w-doug-reichel-aimee-schulhauser-3/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20200919T180000
DTEND;TZID=America/Regina:20200919T210000
DTSTAMP:20260609T051916
CREATED:20200307T180010Z
LAST-MODIFIED:20200912T155140Z
UID:29672-1600538400-1600549200@schoolhausculinaryarts.ca
SUMMARY:Surf N Turf Date Night! (SOLD OUT!)
DESCRIPTION:Surf goes with Turf like you go with your loved one. Bring your date and learn how to properly sear scallops\, butter baste a steak and perfect your bearnaise sauce and more. You’ll leave this class with love in your heart and food in your stomach. \nDishes include: Spicy avocado-cucumber soup\, duchesse potatoes\,  beef tenderloin medallions with Manhattan sauce\, pan seared scallops\, espresso pot de creme \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. \n*Wine and beer available for purchase. \nPlease note that taxes will be added to ticket price – Each ticket is for TWO PEOPLE (or one couple) \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/surf-n-turf-date-night-3/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20200924T180000
DTEND;TZID=America/Regina:20200924T210000
DTSTAMP:20260609T051916
CREATED:20200824T151805Z
LAST-MODIFIED:20200914T201218Z
UID:30747-1600970400-1600981200@schoolhausculinaryarts.ca
SUMMARY:"Wines of FRANCE!" Wine and Food Pairing w/ Doug Reichel & Aimee Schulhauser
DESCRIPTION:There are two things that France is known for\, and this class has BOTH! Join Aimee and Doug as we voyage through France tasting delectable dishes and sampling flavourful wines. \nTHE Doug Reichel of Doug Reichel Wine Marketing will guide us through a tour of French wines and Aimee Schulhauser from Schoolhaus will lead the food pairings as we combine part cooking class\,  part eating and drinking into one fantastic  evening. You don’t want to miss this one! \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. \nPricing is per person. Please note that taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/wines-of-france-wine-and-food-pairing-w-doug-reichel-aimee-schulhauser-2/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20200926T180000
DTEND;TZID=America/Regina:20200926T210000
DTSTAMP:20260609T051916
CREATED:20200821T204320Z
LAST-MODIFIED:20200914T164543Z
UID:30731-1601143200-1601154000@schoolhausculinaryarts.ca
SUMMARY:"Italian Farmhouse" Date Night (SOLD OUT!)
DESCRIPTION:Just like Nonna used to make\, this class is all about the home-grown\, rustic\, comforting and flavourful dishes that will make you dream of the Italian countryside. We’ll be cooking up Pumpkin Gnocchi w/ Brown Butter & Sage\, Spinach Salad w/ Bagna Cauda Dressing\, Pesce all’Acqua Pazza (Fish in Crazy Water)\, Herbed Polenta w/ Caramelized Fennel and Crostata di Ricotta e Marmellata (Ricotta & Jam Tart). \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. \n*Wine and beer available for purchase. \nPlease note that taxes will be added to ticket price and each ticket is for 2 (TWO) people. \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/italian-farmhouse-date-night-2/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20200927T140000
DTEND;TZID=America/Regina:20200927T170000
DTSTAMP:20260609T051916
CREATED:20200307T180028Z
LAST-MODIFIED:20200921T211507Z
UID:29599-1601215200-1601226000@schoolhausculinaryarts.ca
SUMMARY:Vegan Donuts! (SOLD OUT!)
DESCRIPTION:It’s DONUT TIME!\nCreate piles of donuts without any animal products. That’s right\, completely vegan\, and completely delicious. \nThis class includes: S’mores donuts w/ vegan marshmallow fluff & chocolate ganache\, cookies & cream donuts w/ handmade sandwich cookies\, vegan apple fritters w/ chai glaze and a BONUS donut if we have time. \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/vegan-donuts-2/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20200928T173000
DTEND;TZID=America/Regina:20200928T184500
DTSTAMP:20260609T051916
CREATED:20200908T194212Z
LAST-MODIFIED:20200921T212056Z
UID:30833-1601314200-1601318700@schoolhausculinaryarts.ca
SUMMARY:Haus Guest: MORE Soups with Aimee!
DESCRIPTION:Schoolhaus is bringing delicious flavours right into your very own kitchen with our new\, virtual class offering: HAUS GUEST \n  \nJoin Aimee as we prepare a full meal at HOME! Aimee will guide you through the entire preparation and answer any questions you may have before\, during\, and after the class. \nHow many portions will you make? That’s completely up to you! Once registration is complete\, our team will send you an invitation and password to our digital\, interactive class\, along with an ingredient list and equipment list so you will have everything you need to whip up a professional caliber meal in the comfort of your home. \nNeed help figuring out where to get everything? Never fear! Drop us an email\, Instagram or Facebook message\, or even a text and we will provide you with all the details. \n  \nThis class features: Chicken Pot Pie Soup; “Fightin’ Irish” Soup; Spinach Tortellini en Brodo \n  \n  \nNo refunds or exchanges please as all sales are final. Unable to attend? Feel free to send another lucky soul in your place.
URL:https://schoolhausculinaryarts.ca/event/haus-guest-more-soups-with-aimee/
LOCATION:Your OWN Kitchen!
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20200929T180000
DTEND;TZID=America/Regina:20200929T210000
DTSTAMP:20260609T051916
CREATED:20200307T180012Z
LAST-MODIFIED:20200923T175627Z
UID:29613-1601402400-1601413200@schoolhausculinaryarts.ca
SUMMARY:Classic Italian (THREE SPOTS LEFT!)
DESCRIPTION:Learn to cook classic Italian dishes from all over the region. This class features Skillet Bruschetta w/ Beans and Greens\, Butternut Squash Risotto w/ Porcini Mushrooms\, Porchetta-Style Tenderloin\, Garlic-Roasted Brussels Sprouts\,  and White Chocolate Panna Cotta w/ Orange Compote for dessert! We’ll have you dreaming of Italy! \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Wine and beer available for purchase. \n*taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/classic-italian-13/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
END:VCALENDAR