BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Schoolhaus Culinary Arts - ECPv6.16.3//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Schoolhaus Culinary Arts
X-ORIGINAL-URL:https://schoolhausculinaryarts.ca
X-WR-CALDESC:Events for Schoolhaus Culinary Arts
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/Regina
BEGIN:STANDARD
TZOFFSETFROM:-0600
TZOFFSETTO:-0600
TZNAME:CST
DTSTART:20180101T000000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20190825T100000
DTEND;TZID=America/Regina:20190825T130000
DTSTAMP:20260609T175607
CREATED:20190504T180004Z
LAST-MODIFIED:20190502T204538Z
UID:25890-1566727200-1566738000@schoolhausculinaryarts.ca
SUMMARY:Brunch in Paris
DESCRIPTION:The French know how to eat – and eat well! Step into our kitchen to experience some classic French dishes for a lazy but oh-la-la fancy brunch! Luxurious and classy dishes such as Yogurt Crème Brulee w/ Fresh Fruit & Granola and Poached Egg & Asparagus Toasts w/ Lemon-Chive Beurre Blanc will have you dreaming of the streets of Paris. \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Wine and beer available for purchase. \n*taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/brunch-in-paris-6/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20190824T100000
DTEND;TZID=America/Regina:20190824T130000
DTSTAMP:20260609T175607
CREATED:20190504T180056Z
LAST-MODIFIED:20190502T204355Z
UID:25887-1566640800-1566651600@schoolhausculinaryarts.ca
SUMMARY:Dim Sum
DESCRIPTION:Geneva has brought us some of her favourite dishes for an authentic Dim Sum experience! We’re featuring classic Pork Dumplings\, Salt and Pepper Squid\, Shrimp-Stuffed Eggplant\, Spring Rolls and more! \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Wine and beer available for purchase. \n*taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/dim-sum-5/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20190823T180000
DTEND;TZID=America/Regina:20190823T210000
DTSTAMP:20260609T175607
CREATED:20190604T180021Z
LAST-MODIFIED:20191009T211249Z
UID:25883-1566583200-1566594000@schoolhausculinaryarts.ca
SUMMARY:Dinner Party Date Night: Chicken (SOLD OUT!)
DESCRIPTION:Our new Dinner Party Date Night class feature dishes that will impress your guests (and your hun!). This Date Night draws attention to the main course. Leave that dry and overcooked chicken at the door – we will teach you and your guest how to prepare this protein properly without skimping on flavour! \nPlease note: price is for two people. \nDishes include: Blue cheese\, fig jam and crispy prosciutto crostini\, Pan roasted chicken with mushroom cream sauce\, Garlic – parmesan mashed potatoes\, Roasted broccoli with lemon and brandy snaps \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Wine and beer available for purchase. \n*taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/dinner-party-date-night-chicken-3/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20190823T080000
DTEND;TZID=America/Regina:20190823T120000
DTSTAMP:20260609T175607
CREATED:20190409T200843Z
LAST-MODIFIED:20190409T200843Z
UID:25593-1566547200-1566561600@schoolhausculinaryarts.ca
SUMMARY:Kids Camp: Kids Cook It All - Day 5
DESCRIPTION:Want to join in on the fun?  Register here:  https://schoolhausculinaryarts.ca/event/kids-camp-kids-cook-it-all-5-days/
URL:https://schoolhausculinaryarts.ca/event/kids-camp-kids-cook-it-all-day-5/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20190822T080000
DTEND;TZID=America/Regina:20190822T120000
DTSTAMP:20260609T175607
CREATED:20190409T200802Z
LAST-MODIFIED:20190409T200802Z
UID:25591-1566460800-1566475200@schoolhausculinaryarts.ca
SUMMARY:Kids Camp: Kids Cook It All - Day 4
DESCRIPTION:Want to join in on the fun?  Register here:  https://schoolhausculinaryarts.ca/event/kids-camp-kids-cook-it-all-5-days/
URL:https://schoolhausculinaryarts.ca/event/kids-camp-kids-cook-it-all-day-4/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20190821T180000
DTEND;TZID=America/Regina:20190821T210000
DTSTAMP:20260609T175607
CREATED:20190504T180051Z
LAST-MODIFIED:20190502T203423Z
UID:25877-1566410400-1566421200@schoolhausculinaryarts.ca
SUMMARY:French Bistro
DESCRIPTION:Take a journey to where delectable cuisine was born! You’ll feel like you’re visiting a quaint little bistro in France while enjoying dishes like French Onion Soup\, Salad Lyonnaise\, Lemon Sole in Caper-Brown Butter Sauce\, Crepes Suzette and more! \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Wine and beer available for purchase. \n*taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/french-bistro-8/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20190821T080000
DTEND;TZID=America/Regina:20190821T120000
DTSTAMP:20260609T175607
CREATED:20190409T200727Z
LAST-MODIFIED:20190409T200727Z
UID:25589-1566374400-1566388800@schoolhausculinaryarts.ca
SUMMARY:Kids Camp: Kids Cook It All - Day 3
DESCRIPTION:Want to join in on the fun?  Register here:  https://schoolhausculinaryarts.ca/event/kids-camp-kids-cook-it-all-5-days/
URL:https://schoolhausculinaryarts.ca/event/kids-camp-kids-cook-it-all-day-3/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20190820T180000
DTEND;TZID=America/Regina:20190820T210000
DTSTAMP:20260609T175607
CREATED:20190504T180039Z
LAST-MODIFIED:20190502T203239Z
UID:25874-1566324000-1566334800@schoolhausculinaryarts.ca
SUMMARY:Indonesian Cuisine (New Class!)
DESCRIPTION:Indonesian cuisine can vary greatly depending on which island you are on.  The best part about this is that you can have food with lots of different influences from India\, Middle Eastern\, Chinese and many many more.  With that much variety\, this class is sure to please everyone. \nDishes include: “Menu is being written\, please check back soon” \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Wine and beer available for purchase. \n*taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/indonesian-cuisine-new-class/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20190820T080000
DTEND;TZID=America/Regina:20190820T120000
DTSTAMP:20260609T175607
CREATED:20190409T200609Z
LAST-MODIFIED:20190409T200609Z
UID:25587-1566288000-1566302400@schoolhausculinaryarts.ca
SUMMARY:Kids Camp: Kids Cook It All - Day 2
DESCRIPTION:Want to join in on the fun?  Register here: https://schoolhausculinaryarts.ca/event/kids-camp-kids-cook-it-all-5-days/
URL:https://schoolhausculinaryarts.ca/event/kids-camp-kids-cook-it-all-day-2/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20190819T180000
DTEND;TZID=America/Regina:20190819T210000
DTSTAMP:20260609T175607
CREATED:20190504T180033Z
LAST-MODIFIED:20190606T170341Z
UID:25872-1566237600-1566248400@schoolhausculinaryarts.ca
SUMMARY:Knife Skills (ages 15+)
DESCRIPTION:Successful cooking depends on building a foundation of good skills and what better way to begin than with “How to Use Your Knives 101″? We will start with basic chopping and move on to julienne\, chiffonade and brunoise – to name a few! This is not just a how-to class; we will also be creating a whole meal as well. So grab a trusty Chef’s knife and show us that you’re the SHARPEST in the class. \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Wine and beer available for purchase. \n*taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/knife-skills-ages-15/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20190819T080000
DTEND;TZID=America/Regina:20190819T120000
DTSTAMP:20260609T175607
CREATED:20190202T180055Z
LAST-MODIFIED:20190409T194256Z
UID:24612-1566201600-1566216000@schoolhausculinaryarts.ca
SUMMARY:Kids Camp: Kids Cook It All (5 days)
DESCRIPTION:Who says that kids can’t keep learning now that school is out? Send your special chef to Schoolhaus to learn brand new skills they can use at home. \nKids will focus on Breakfasts\, Lunches\, Snacks\, Dinners and Desserts while learning delicious recipes they can share with you at home! Plus\, on Wednesday\, they’ll take a tour of the Farmer’s Market\, and learn how to choose incredible produce\, and use it in your family’s daily meals. \nAges 8-12 \nTaxes will be added to class price. \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/kids-camp-kids-cook-it-all-5-days/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20190817T180000
DTEND;TZID=America/Regina:20190817T210000
DTSTAMP:20260609T175607
CREATED:20190504T180031Z
LAST-MODIFIED:20190730T172714Z
UID:25869-1566064800-1566075600@schoolhausculinaryarts.ca
SUMMARY:Handmade Stuffed Pastas (New Class!)( SOLD OUT!)
DESCRIPTION:Is there anything better than fresh made pasta?  Yes!  Fresh made pasta with something in it!  We can show you how to make a number of different stuffed pastas including ravioli\, agnalotti\, and tortellini. \nDishes include: “menu is being written\, please check back soon” \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Wine and beer available for purchase. \n*taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/handmade-stuffed-pastas-new-class/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20190817T100000
DTEND;TZID=America/Regina:20190817T130000
DTSTAMP:20260609T175607
CREATED:20190504T180014Z
LAST-MODIFIED:20190502T202000Z
UID:25866-1566036000-1566046800@schoolhausculinaryarts.ca
SUMMARY:Quick Breads - Scones\, Muffins & More!
DESCRIPTION:Not all bread products have to take forever to make (We’re looking at you\, sourdough).  We can show you how to make some wonderful baking treats\, both sweet and savory. \nDishes include:  Cardamom shortcakes with  maple berries\, cornbread\, pumpkin chocolate chip muffins\, bacon and onion scones and caramelized bourbon peach pancakes. \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Wine and beer available for purchase. \n*taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please. \n 
URL:https://schoolhausculinaryarts.ca/event/quick-breads-scones-muffins-more-2/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20190816T180000
DTEND;TZID=America/Regina:20190816T210000
DTSTAMP:20260609T175607
CREATED:20190723T155311Z
LAST-MODIFIED:20190723T155311Z
UID:26606-1565978400-1565989200@schoolhausculinaryarts.ca
SUMMARY:Booked for PRIVATE EVENT!
DESCRIPTION:Get the gang together for a night of cooking\, wine\, and great times at Schoolhaus. The best part? When you book a private class\, the menu is completely up to you! \nCall our office at 306-543-2665 to book now!
URL:https://schoolhausculinaryarts.ca/event/booked-for-private-event-13/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20190816T080000
DTEND;TZID=America/Regina:20190816T120000
DTSTAMP:20260609T175607
CREATED:20190409T200456Z
LAST-MODIFIED:20190409T200456Z
UID:25585-1565942400-1565956800@schoolhausculinaryarts.ca
SUMMARY:Kids Camp: Around the World - Day 5
DESCRIPTION:Want to join in on the fun?  Register here: https://schoolhausculinaryarts.ca/event/kids-camp-around-the-world/
URL:https://schoolhausculinaryarts.ca/event/kids-camp-around-the-world-day-5/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20190815T180000
DTEND;TZID=America/Regina:20190815T210000
DTSTAMP:20260609T175607
CREATED:20190504T180030Z
LAST-MODIFIED:20190502T201405Z
UID:25863-1565892000-1565902800@schoolhausculinaryarts.ca
SUMMARY:German Cuisine
DESCRIPTION:What starts with warm\, soft pretzels and ends with spaetzle and apple strudel? …Do we even need to answer that? Join us for a delicious class that is bound to add some oom-pa-pa to your kitchen! \nThis class features: Soft Pretzels w/ Mustard Dipping Sauce\, Rouladen\, German Cucumber Salad\, Spaetzle\, and Apple Strudel. \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Wine and beer available for purchase. \n*taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/german-cuisine-16/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20190815T080000
DTEND;TZID=America/Regina:20190815T120000
DTSTAMP:20260609T175607
CREATED:20190409T200424Z
LAST-MODIFIED:20190409T200424Z
UID:25583-1565856000-1565870400@schoolhausculinaryarts.ca
SUMMARY:Kids Camp: Around the World - Day 4
DESCRIPTION:Want to join in on the fun?  Register here: https://schoolhausculinaryarts.ca/event/kids-camp-around-the-world/
URL:https://schoolhausculinaryarts.ca/event/kids-camp-around-the-world-day-4-2/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20190814T080000
DTEND;TZID=America/Regina:20190814T120000
DTSTAMP:20260609T175607
CREATED:20190409T200308Z
LAST-MODIFIED:20190409T200308Z
UID:25581-1565769600-1565784000@schoolhausculinaryarts.ca
SUMMARY:Kids Camp: Around the World - Day 3
DESCRIPTION:Want to join in on the fun?  Register here: https://schoolhausculinaryarts.ca/event/kids-camp-around-the-world/
URL:https://schoolhausculinaryarts.ca/event/kids-camp-around-the-world-day-3/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20190813T180000
DTEND;TZID=America/Regina:20190813T210000
DTSTAMP:20260609T175607
CREATED:20190504T180003Z
LAST-MODIFIED:20190502T200647Z
UID:25857-1565719200-1565730000@schoolhausculinaryarts.ca
SUMMARY:Underappreciated Vegetables
DESCRIPTION:In this class we’ll be looking at veg that is a step beyond your peas and carrots! These dressed up veggies are featured in dishes like Cajun-Roasted Turnip Wedges with Sriracha Mayo\, Sauteed Cabbage w/ Cumin\, Fennel\, Sesame & Garam Masala and even Spiced Parsnip Cake w/ Fresh Ginger Cream Cheese Frosting for dessert! \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Wine and beer available for purchase. \n*taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/underappreciated-vegetables-2/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20190813T080000
DTEND;TZID=America/Regina:20190813T120000
DTSTAMP:20260609T175607
CREATED:20190409T200203Z
LAST-MODIFIED:20190409T200203Z
UID:25579-1565683200-1565697600@schoolhausculinaryarts.ca
SUMMARY:Kids Camp: Around the World - Day 2
DESCRIPTION:Want to join in on the fun?  Register here:  https://schoolhausculinaryarts.ca/event/kids-camp-around-the-world/
URL:https://schoolhausculinaryarts.ca/event/kids-camp-around-the-world-day-2/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20190812T080000
DTEND;TZID=America/Regina:20190812T120000
DTSTAMP:20260609T175607
CREATED:20190202T180015Z
LAST-MODIFIED:20190409T194238Z
UID:24608-1565596800-1565611200@schoolhausculinaryarts.ca
SUMMARY:Kids Camp: Around the World (5 days)
DESCRIPTION:Who says that kids can’t keep learning now that school is out? Send your special chef to Schoolhaus to learn brand new skills they can use at home. \nKids will focus on a different cuisine each day such as Italian\, Mexican\, Greek and American while learning delicious recipes they can share with you…if they don’t mind giving up their secrets. Plus\, on Wednesday\, they’ll take a tour of the Farmer’s Market\, and learn how to choose incredible produce\, and use it in new\, and inventive ways. A busy week is guaranteed\, but they’ll enjoy every minute of it! \nAges 8-12 \nTaxes will be added to class price. \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/kids-camp-around-the-world/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20190811T100000
DTEND;TZID=America/Regina:20190811T130000
DTSTAMP:20260609T175607
CREATED:20190504T180017Z
LAST-MODIFIED:20190805T190154Z
UID:25854-1565517600-1565528400@schoolhausculinaryarts.ca
SUMMARY:Rise and Dine (New Class!)
DESCRIPTION:It’s Sunday and everyone knows that Sunday means:  BRUNCH!  Join us as we make a great meal with a balance of sweet and savory dishes that will help to put a little pep in your step…or prep you for a mid-afternoon nap. \nDishes include: White Bean Shakshuka\, Lemon Blueberry French Toast Bake\, Asparagus\, Egg and Smoked Salmon Puff Pastry Tart\, Kielbasa\, Pepper and Mushroom Potato Hash\, and Fresh Berry Dutch Baby. \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Wine and beer available for purchase. \n*taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/rise-and-dine-new-class/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20190809T180000
DTEND;TZID=America/Regina:20190809T210000
DTSTAMP:20260609T175607
CREATED:20190504T180010Z
LAST-MODIFIED:20190502T195615Z
UID:25846-1565373600-1565384400@schoolhausculinaryarts.ca
SUMMARY:Classic Italian
DESCRIPTION:Learn to cook classic Italian dishes from all over the region. This class features Skillet Bruschetta w/ Beans and Greens\, Butternut Squash Risotto w/ Porcini Mushrooms and White Chocolate Panna Cotta w/ Orange Compote for dessert! We’ll have you dreaming of Italy! \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Wine and beer available for purchase. \n*taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/classic-italian-12/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20190808T180000
DTEND;TZID=America/Regina:20190808T210000
DTSTAMP:20260609T175607
CREATED:20190504T180008Z
LAST-MODIFIED:20190502T195401Z
UID:25843-1565287200-1565298000@schoolhausculinaryarts.ca
SUMMARY:Upscale Vegan and Vegetarian
DESCRIPTION:Meat-free does not mean boring! We’re going to prove it with this high-end vegetarian and vegan dinner-party style class! Learn to prepare these fancy dishes like Amaranth Blinis with Mushroom Ragout\, Squash Cassoulet with Caramelized Onions & Roasted Garlic\, and Almond Milk Panna Cotta w/ Roasted Strawberry Compote for dessert! \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Wine and beer available for purchase. \n*taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/upscale-vegan-and-vegetarian-5/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20190807T180000
DTEND;TZID=America/Regina:20190807T210000
DTSTAMP:20260609T175607
CREATED:20190406T180047Z
LAST-MODIFIED:20190405T202626Z
UID:25520-1565200800-1565211600@schoolhausculinaryarts.ca
SUMMARY:All Bacon
DESCRIPTION:BACON!\nNow that we have your attention\, join us and create a meal from start to finish with our favourite ingredient. Learn delectable treats like Asiago-Stuffed Dates with Bacon and Smoked Paprika\, Celery Root\, Apple and Pancetta Soup\, and even Chocolate Chip Bacon Cookies! \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Wine and beer available for purchase. \n*taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please. \n 
URL:https://schoolhausculinaryarts.ca/event/all-bacon-8/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20190806T180000
DTEND;TZID=America/Regina:20190806T210000
DTSTAMP:20260609T175607
CREATED:20190504T180007Z
LAST-MODIFIED:20190502T195145Z
UID:25840-1565114400-1565125200@schoolhausculinaryarts.ca
SUMMARY:Cajun Cuisine
DESCRIPTION:Let’s discover some true soulful\, rustic Acadian dishes! Take a trip down to the bayou with us and learn how to make the classics like Gumbo Ya-Ya and Crawfish Etouffee. Not only will you be tasting some great food\, but you’ll also learn Roux basics that make up the cuisine. “What else?” you may ask? Bananas Foster Bread Pudding for dessert\, and we didn’t forget about the biscuits either 😉 \nDishes include: Cajun Essence\, Roux\, Shrimp remoulade\, Gumbo ya-ya\, Shrimp etoufee\, Biscuits with lemon-herb butter\, banana foster bread pudding \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Wine and beer available for purchase. \n*taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/cajun-cuisine-3/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20190802T180000
DTEND;TZID=America/Regina:20190802T210000
DTSTAMP:20260609T175607
CREATED:20190504T180057Z
LAST-MODIFIED:20190502T194731Z
UID:25836-1564768800-1564779600@schoolhausculinaryarts.ca
SUMMARY:Farmhouse French
DESCRIPTION:Rustic and delicious\, this class will introduce you to the world of French comfort food! Guaranteed to leave with a belly full of food and a head full of memories. \nDishes include: Smoked Salmon Rillettes w/ Radishes and Celery\, Cold tomato soup with herbs de provence\, Coq au Vin\, squash and apple gratin and French Chocolate Torte. \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Wine and beer available for purchase. \n*taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/farmhouse-french-12/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20190802T080000
DTEND;TZID=America/Regina:20190802T120000
DTSTAMP:20260609T175607
CREATED:20190409T195922Z
LAST-MODIFIED:20190409T195922Z
UID:25577-1564732800-1564747200@schoolhausculinaryarts.ca
SUMMARY:Kids Camp: Donuts for Days!!!  - Day 2
DESCRIPTION:Want to join in on the fun?  Register here: https://schoolhausculinaryarts.ca/event/kids-camp-donuts-for-days-2-days/
URL:https://schoolhausculinaryarts.ca/event/kids-camp-donuts-for-days-day-2-2/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20190801T080000
DTEND;TZID=America/Regina:20190801T120000
DTSTAMP:20260609T175607
CREATED:20190202T180033Z
LAST-MODIFIED:20190725T142951Z
UID:24615-1564646400-1564660800@schoolhausculinaryarts.ca
SUMMARY:Kids camp: Donuts for Days!!! (2 days) (SOLD OUT!)
DESCRIPTION:Bake up a storm with Schoolhaus as we spend 2 days creating everyone’s favourite treat: Donuts! Class will include all kinds of donuts\, glazes\, icings\, and fillings. Parents\, don’t expect any leftovers! \nAges: 10 – 14 please \nPlease note that taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/kids-camp-donuts-for-days-2-days/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20190731T180000
DTEND;TZID=America/Regina:20190731T210000
DTSTAMP:20260609T175607
CREATED:20190504T180011Z
LAST-MODIFIED:20190725T142505Z
UID:25833-1564596000-1564606800@schoolhausculinaryarts.ca
SUMMARY:Summer's Bounty Date Night (SOLD OUT!)
DESCRIPTION:Summer’s fresh produce lends itself to incredible dishes. Grab your sweetheart\, and join us as we create a delectable meal made from flavours that only summer can offer. Enjoy bright\, seasonal dishes like Cantaloupe Gazpacho with Crispy Prosciutto\, Pork Tenderloin w/ Balsamic Cherries & Onions\, Swiss Chard with Parmesan and Basil and Summer Fruit Crostada. \nPlease note: Price is for two people. \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Wine and beer available for purchase. \n*taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/summers-bounty-date-night-5/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
END:VCALENDAR