BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Schoolhaus Culinary Arts - ECPv6.16.3//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Schoolhaus Culinary Arts
X-ORIGINAL-URL:https://schoolhausculinaryarts.ca
X-WR-CALDESC:Events for Schoolhaus Culinary Arts
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/Regina
BEGIN:STANDARD
TZOFFSETFROM:-0600
TZOFFSETTO:-0600
TZNAME:CST
DTSTART:20170101T000000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20181027T180000
DTEND;TZID=America/Regina:20181027T210000
DTSTAMP:20260611T151225
CREATED:20180912T213802Z
LAST-MODIFIED:20180912T213802Z
UID:21854-1540663200-1540674000@schoolhausculinaryarts.ca
SUMMARY:AVAILABLE for a PRIVATE CLASS!
DESCRIPTION:Get the gang together for a night of cooking\, wine\, and great times at Schoolhaus. The best part? When you book a private class\, the menu is completely up to you! \nCall our office at 306-543-2665 to book now!
URL:https://schoolhausculinaryarts.ca/event/available-for-a-private-class-15/
LOCATION:Saskatchewan
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20181027T140000
DTEND;TZID=America/Regina:20181027T170000
DTSTAMP:20260611T151225
CREATED:20180910T190007Z
LAST-MODIFIED:20181019T150351Z
UID:21727-1540648800-1540659600@schoolhausculinaryarts.ca
SUMMARY:Japanese Bento Box (SOLD OUT)
DESCRIPTION:Join Schoolhaus for a fresh take on lunch. \nLearn how to make authentic Sushi\, Tempura\, Miso Soup\, Spinach and Bean Sprout Salad\, and more! All the components for a delicious Bento Box made by the best chef we know: YOU! \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. \n*Wine and beer available for purchase. \nPlease note that taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/japanese-bento-box-7/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20181027T100000
DTEND;TZID=America/Regina:20181027T130000
DTSTAMP:20260611T151225
CREATED:20180721T180044Z
LAST-MODIFIED:20181017T210205Z
UID:21262-1540634400-1540645200@schoolhausculinaryarts.ca
SUMMARY:Donut Workshop - 15+ (SOLD OUT!)
DESCRIPTION:Yeah. You read that right…donuts! From the delectable apple fritter all the way to the irresistible cruller\, this class has it all! Top each of them with a different\, delicious glaze and you have a class that is bound to give Tim Horton a run for his money! Coffee included. \nThis class welcomes all those 15+. \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. \n*Wine and beer available for purchase. \nPlease note that taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 15+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/donut-workshop-9/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20181026T180000
DTEND;TZID=America/Regina:20181026T210000
DTSTAMP:20260611T151225
CREATED:20180910T190033Z
LAST-MODIFIED:20181011T180047Z
UID:21724-1540576800-1540587600@schoolhausculinaryarts.ca
SUMMARY:Irish Pub (TWO SPOTS LEFT!)
DESCRIPTION:Around every corner in Dublin is a quaint little pub offering Ireland’s most authentic food\, why not learn to make Scotch Eggs and Guinness Stew here in Regina? Channel your inner Irish and let’s cook! \nThis class features: Scotch eggs\, Irish brown bread\, Guinness & Beef stew\, Haggerty\, and Sticky toffee pudding. \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. \n*Wine and beer available for purchase. \nPlease note that taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/irish-pub-5/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20181025T180000
DTEND;TZID=America/Regina:20181025T210000
DTSTAMP:20260611T151225
CREATED:20180721T180018Z
LAST-MODIFIED:20181012T162502Z
UID:21259-1540490400-1540501200@schoolhausculinaryarts.ca
SUMMARY:Cook Like a Star: Anna Olson (THREE SPOTS LEFT!)
DESCRIPTION:Cook like a star is back with one of the sweetest TV chefs around: Anna Olson. Throw on your apron as our instructors explore some classic dishes that made her famous like ricotta gnocchi with brown butter and sage\, roasted pear and parsnip soup with roasted hazelnuts\, 2 different souffles and more! \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. \n*Wine and beer available for purchase. \nPlease note that taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/cook-like-a-star-anna-olson/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20181024T180000
DTEND;TZID=America/Regina:20181024T210000
DTSTAMP:20260611T151225
CREATED:20180910T190029Z
LAST-MODIFIED:20181019T222503Z
UID:21721-1540404000-1540414800@schoolhausculinaryarts.ca
SUMMARY:Weeknight Healthy I (SOLD OUT!)
DESCRIPTION:We know you’re busy\, but that doesn’t mean you can’t have something tasty to eat! \nIn this class we will learn how to make scrumptious and easy weeknight meals that won’t pack on the pounds. We’ll be cooking up Moroccan Chickpea & Vegetable Salad\, Mustard- and Soy-Glazed Chicken & Vegetables\, Chorizo\, Potato & Kale Cornbread Bake\, Cherry Tomato\, Zucchini & Goat Cheese Clafouti\, and Individual Black Bean Fudge Cakes for dessert! \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. \n*Wine and beer available for purchase. \nPlease note that taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/weeknight-healthy-i-5/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20181023T180000
DTEND;TZID=America/Regina:20181023T210000
DTSTAMP:20260611T151225
CREATED:20180620T201353Z
LAST-MODIFIED:20180620T201353Z
UID:21057-1540317600-1540328400@schoolhausculinaryarts.ca
SUMMARY:Modern Home Cook 101 - 6
DESCRIPTION:We’ll teach you the essentials: how to efficiently use a knife\, how to use pans and heat\, combining ingredients\, sauces\, basic doughs\, meat\, fish\, vegetables\, grain cookery and to-die-for desserts. We’ll even show you how to plate your food beautifully and show it off! And\, of course\, we get to eat everything we make! \n10 week series\, running every Tuesday from Sept 18 – Nov 27 \nSign up now! \nPlease register here: \nModern Home Cook 101 – 1
URL:https://schoolhausculinaryarts.ca/event/modern-home-cook-101-6-2/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20181021T100000
DTEND;TZID=America/Regina:20181021T130000
DTSTAMP:20260611T151225
CREATED:20180721T180011Z
LAST-MODIFIED:20181019T190344Z
UID:21256-1540116000-1540126800@schoolhausculinaryarts.ca
SUMMARY:Kids Bake: Halloween Treats! (SOLD OUT!)
DESCRIPTION:There’s nothing spooky about this delicious treats. Send your little GHOULS and boys to Schoolhaus for all types of tricks (with decorating) and treats! \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. \nPlease note that taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to a friend. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/kids-bake-halloween-treats-2/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20181020T180000
DTEND;TZID=America/Regina:20181020T210000
DTSTAMP:20260611T151225
CREATED:20180821T162936Z
LAST-MODIFIED:20180821T162936Z
UID:21517-1540058400-1540069200@schoolhausculinaryarts.ca
SUMMARY:Booked for PRIVATE EVENT!
DESCRIPTION:Wanna book your own private class\, too? Give us a call at (306) 543-2665 and we’ll chat!
URL:https://schoolhausculinaryarts.ca/event/booked-for-private-event-11/
LOCATION:Saskatchewan
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20181020T140000
DTEND;TZID=America/Regina:20181020T170000
DTSTAMP:20260611T151225
CREATED:20180910T182714Z
LAST-MODIFIED:20181019T221224Z
UID:21744-1540044000-1540054800@schoolhausculinaryarts.ca
SUMMARY:Kids Cook: Takeout Favourites! (TWO SPOTS LEFT!)
DESCRIPTION:This is our first Kids Cook series! Send your Young Chef to Schoolhaus to learn how to make their favourite takeout meals. We’ll be cooking up Homemade Chicken Nuggets\, Ginger Beef\, Spaghetti & Meatballs w/ Garlic Bread\, and Hot Fudge Sundaes for dessert! \nAges 8-12 \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. \nPlease note that taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/kids-cook-takeout-favourites-3/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20181019T180000
DTEND;TZID=America/Regina:20181019T210000
DTSTAMP:20260611T151225
CREATED:20180721T180032Z
LAST-MODIFIED:20180927T145659Z
UID:21253-1539972000-1539982800@schoolhausculinaryarts.ca
SUMMARY:Fall Comfort Food & Wine Pairing Date Night (SOLD OUT!)
DESCRIPTION:Grab your sweetheart and devour the flavours of the season as we make Roasted Squash & Goat Cheese Galettes\, Mustard Seed-Crusted Pork Tenderloin w/ Sweet Fruit Mustard\, Cauliflower & Potato Gratin\, Pear & Mascarpone Cornmeal Crepes and more. Eash dish is paired with the perfect wine for the perfect night out with your perfect someone. \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. \nNote: Price listed is for two people. \nTaxes will be added to class price. \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person.
URL:https://schoolhausculinaryarts.ca/event/fall-comfort-food-wine-pairing-date-night/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20181018T180000
DTEND;TZID=America/Regina:20181018T210000
DTSTAMP:20260611T151225
CREATED:20180910T190013Z
LAST-MODIFIED:20180927T215421Z
UID:21717-1539885600-1539896400@schoolhausculinaryarts.ca
SUMMARY:Spring Rolls\, Fresh Rolls\, Noodle Bowls - 15+ (SOLD OUT!)
DESCRIPTION:It’s time for some fresh skills! Learn how to make flavourful rolls that we absolutely love\, and noodle bowls that will put an end to your take-out nights! \nThis class welcomes all those 15+. \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. \n*Wine and beer available for purchase \nPlease note that taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 15+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/spring-rolls-fresh-rolls-noodle-bowls-15/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20181017T180000
DTEND;TZID=America/Regina:20181017T210000
DTSTAMP:20260611T151225
CREATED:20180721T180040Z
LAST-MODIFIED:20180720T201114Z
UID:21250-1539799200-1539810000@schoolhausculinaryarts.ca
SUMMARY:Stews & Chilis
DESCRIPTION:From a Classic Beef Stew to Chipotle Bacon and Turkey Chili to Vegetarian Chili\, this evening will leave you feeling all warm and fuzzy inside!  \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. \n*Wine and beer available for purchase. \nPlease note that taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/stews-chilis/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20181016T180000
DTEND;TZID=America/Regina:20181016T210000
DTSTAMP:20260611T151225
CREATED:20180620T201311Z
LAST-MODIFIED:20180620T201311Z
UID:21055-1539712800-1539723600@schoolhausculinaryarts.ca
SUMMARY:Modern Home Cook 101 - 5
DESCRIPTION:We’ll teach you the essentials: how to efficiently use a knife\, how to use pans and heat\, combining ingredients\, sauces\, basic doughs\, meat\, fish\, vegetables\, grain cookery and to-die-for desserts. We’ll even show you how to plate your food beautifully and show it off! And\, of course\, we get to eat everything we make! \n10 week series\, running every Tuesday from Sept 18 – Nov 27 \nSign up now! \nPlease register here: \nModern Home Cook 101 – 1
URL:https://schoolhausculinaryarts.ca/event/modern-home-cook-101-5-3/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20181013T140000
DTEND;TZID=America/Regina:20181013T170000
DTSTAMP:20260611T151225
CREATED:20180721T180004Z
LAST-MODIFIED:20181012T202113Z
UID:21247-1539439200-1539450000@schoolhausculinaryarts.ca
SUMMARY:Risotto (SOLD OUT)
DESCRIPTION:Do you fear Risotto? This rice dish is just misunderstood\, we promise! Come spend an afternoon making a variety of risottos\, all while learning the proper techniques and rices to use. Alongside basic risotto\, dishes include Risotto Rosso\, Beet & Barley Risotto and Risotto Cakes. \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. \n*Wine and beer available for purchase. \nPlease note that taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/risotto/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20181012T180000
DTEND;TZID=America/Regina:20181012T210000
DTSTAMP:20260611T151225
CREATED:20180721T180030Z
LAST-MODIFIED:20181012T192417Z
UID:21244-1539367200-1539378000@schoolhausculinaryarts.ca
SUMMARY:Steakhouse (TWO SPOTS LEFT!)
DESCRIPTION:Who doesn’t love steak? Better yet – let’s make that steak even greater as you learn how to properly sear\, season and cook it to your liking! Adorned with off-the-hook sides and dessert\, you won’t be looking at The Keg the same ever again. \nThis class features: Crab-stuffed mushroom caps\, Caesar salad\, Herb & butter-basted pan-seared steak\, Roasted garlic mashed potatoes\, and Cherries Jubilee! \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. \n*Wine and beer available for purchase. \nPlease note that taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/steakhouse-11/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20181011T180000
DTEND;TZID=America/Regina:20181011T210000
DTSTAMP:20260611T151225
CREATED:20180615T180055Z
LAST-MODIFIED:20180921T164819Z
UID:20948-1539280800-1539291600@schoolhausculinaryarts.ca
SUMMARY:A Tribute to Anthony (SOLD OUT!)
DESCRIPTION:Anthony Bourdain was the original bad boy of cooking. Known for his harsh attitude towards unnecessary pretension and the celebrity chef world and his love of all things delicious\, no matter how bizarre they may seem. Lover of all things pork related\, this class will definitely feature pig in one shape or another. \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. \n*Wine and beer available for purchase. \nPlease note that taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/a-tribute-to-anthony/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20181009T180000
DTEND;TZID=America/Regina:20181009T210000
DTSTAMP:20260611T151225
CREATED:20180620T201046Z
LAST-MODIFIED:20180620T201046Z
UID:21053-1539108000-1539118800@schoolhausculinaryarts.ca
SUMMARY:Modern Home Cook 101 - 4
DESCRIPTION:We’ll teach you the essentials: how to efficiently use a knife\, how to use pans and heat\, combining ingredients\, sauces\, basic doughs\, meat\, fish\, vegetables\, grain cookery and to-die-for desserts. We’ll even show you how to plate your food beautifully and show it off! And\, of course\, we get to eat everything we make! \n10 week series\, running every Tuesday from Sept 18 – Nov 27 \nSign up now! \nPlease register here: \nModern Home Cook 101 – 1
URL:https://schoolhausculinaryarts.ca/event/modern-home-cook-101-4-3/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20181005T180000
DTEND;TZID=America/Regina:20181005T210000
DTSTAMP:20260611T151225
CREATED:20180912T213505Z
LAST-MODIFIED:20180912T213505Z
UID:21850-1538762400-1538773200@schoolhausculinaryarts.ca
SUMMARY:AVAILABLE for a PRIVATE CLASS!
DESCRIPTION:Get the gang together for a night of cooking\, wine\, and great times at Schoolhaus. The best part? When you book a private class\, the menu is completely up to you! \nCall our office at 306-543-2665 to book now!
URL:https://schoolhausculinaryarts.ca/event/available-for-a-private-class-13/
LOCATION:Saskatchewan
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20181004T180000
DTEND;TZID=America/Regina:20181004T210000
DTSTAMP:20260611T151225
CREATED:20180912T213623Z
LAST-MODIFIED:20180912T213623Z
UID:21852-1538676000-1538686800@schoolhausculinaryarts.ca
SUMMARY:AVAILABLE for a PRIVATE CLASS!
DESCRIPTION:Get the gang together for a night of cooking\, wine\, and great times at Schoolhaus. The best part? When you book a private class\, the menu is completely up to you! \nCall our office at 306-543-2665 to book now!
URL:https://schoolhausculinaryarts.ca/event/available-for-a-private-class-14/
LOCATION:Saskatchewan
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20181003T180000
DTEND;TZID=America/Regina:20181003T210000
DTSTAMP:20260611T151225
CREATED:20180721T180050Z
LAST-MODIFIED:20181003T193219Z
UID:21241-1538589600-1538600400@schoolhausculinaryarts.ca
SUMMARY:Louisiana Date Night (ONE COUPLE LEFT!)
DESCRIPTION:Grab that special someone and let’s head to the bayou. Inspired by its proximity to the water\, it is common to use lots of seafood and game in its preparation. So grab your partner’s hand and step into our kitchen as we explore the Louisiana bayou\, just watch out for gators! \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. \n*Wine and beer available for purchase. \nPlease note that taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/louisiana-date-night-3/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20181002T180000
DTEND;TZID=America/Regina:20181002T210000
DTSTAMP:20260611T151225
CREATED:20180620T201005Z
LAST-MODIFIED:20180620T201005Z
UID:21051-1538503200-1538514000@schoolhausculinaryarts.ca
SUMMARY:Modern Home Cook 101 - 3
DESCRIPTION:We’ll teach you the essentials: how to efficiently use a knife\, how to use pans and heat\, combining ingredients\, sauces\, basic doughs\, meat\, fish\, vegetables\, grain cookery and to-die-for desserts. We’ll even show you how to plate your food beautifully and show it off! And\, of course\, we get to eat everything we make! \n10 week series\, running every Tuesday from Sept 18 – Nov 27 \nSign up now! \nPlease register here: \nModern Home Cook 101 – 1
URL:https://schoolhausculinaryarts.ca/event/modern-home-cook-101-3-4/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20180929T180000
DTEND;TZID=America/Regina:20180929T210000
DTSTAMP:20260611T151225
CREATED:20180721T180012Z
LAST-MODIFIED:20180720T191204Z
UID:21238-1538244000-1538254800@schoolhausculinaryarts.ca
SUMMARY:"Oktoberfest!" - Beer and Food Pairing
DESCRIPTION:Do we need to say more?! Oktoberfest has hit Schoolhaus! Spend the night with Mooney and friends as we celebrate this delicious festival with great beers and delicious meals. \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. \n*Wine and beer available for purchase. \nPlease note that taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/oktoberfest-beer-and-food-pairing/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20180929T100000
DTEND;TZID=America/Regina:20180929T130000
DTSTAMP:20260611T151225
CREATED:20180721T180027Z
LAST-MODIFIED:20180917T173714Z
UID:21235-1538215200-1538226000@schoolhausculinaryarts.ca
SUMMARY:Baking with Peaches - SOLD OUT
DESCRIPTION:With Fall comes the abundance of our favourite stone fruit – peaches! This class features a variety of baked goods using those juicy\, enticing fruits we can’t seem to get enough of. \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. \n*Wine and beer available for purchase. \nTaxes will be added to class price. \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/baking-with-peaches-2/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20180928T180000
DTEND;TZID=America/Regina:20180928T210000
DTSTAMP:20260611T151225
CREATED:20180615T180000Z
LAST-MODIFIED:20180920T190912Z
UID:20944-1538157600-1538168400@schoolhausculinaryarts.ca
SUMMARY:Cook Like A Star: Gordon Ramsay (SOLD OUT!)
DESCRIPTION:Join us for our new series\, “Cook like a star”!  We will be learning about famous chefs and the foods that they love and made them famous.  The first chef we will be exploring is the man that everyone loves to hate\, Gordon Ramsay.  Don’t worry\, this class will feature far less yelling than his shows. \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. \n*Wine and beer available for purchase. \nPlease note that taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/clas-gordon-ramsay/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20180927T180000
DTEND;TZID=America/Regina:20180927T210000
DTSTAMP:20260611T151225
CREATED:20180821T162834Z
LAST-MODIFIED:20180821T162834Z
UID:21515-1538071200-1538082000@schoolhausculinaryarts.ca
SUMMARY:Booked for PRIVATE EVENT!
DESCRIPTION:Wanna book your own private class\, too? Give us a call at (306) 543-2665 and we’ll chat!
URL:https://schoolhausculinaryarts.ca/event/booked-for-private-event-10/
LOCATION:Saskatchewan
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20180926T180000
DTEND;TZID=America/Regina:20180926T210000
DTSTAMP:20260611T151225
CREATED:20180821T162804Z
LAST-MODIFIED:20180821T162804Z
UID:21513-1537984800-1537995600@schoolhausculinaryarts.ca
SUMMARY:Booked for PRIVATE EVENT!
DESCRIPTION:Wanna book your own private class\, too? Give us a call at (306) 543-2665 and we’ll chat!
URL:https://schoolhausculinaryarts.ca/event/booked-for-private-event-9/
LOCATION:Saskatchewan
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20180925T180000
DTEND;TZID=America/Regina:20180925T210000
DTSTAMP:20260611T151225
CREATED:20180821T162735Z
LAST-MODIFIED:20180821T162735Z
UID:21511-1537898400-1537909200@schoolhausculinaryarts.ca
SUMMARY:Booked for PRIVATE EVENT!
DESCRIPTION:Wanna book your own private class\, too? Give us a call at (306) 543-2665 and we’ll chat!
URL:https://schoolhausculinaryarts.ca/event/booked-for-private-event-8/
LOCATION:Saskatchewan
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20180925T180000
DTEND;TZID=America/Regina:20180925T210000
DTSTAMP:20260611T151225
CREATED:20180620T195840Z
LAST-MODIFIED:20180625T163052Z
UID:21048-1537898400-1537909200@schoolhausculinaryarts.ca
SUMMARY:Modern Home Cook 101 - 2
DESCRIPTION:We’ll teach you the essentials: how to efficiently use a knife\, how to use pans and heat\, combining ingredients\, sauces\, basic doughs\, meat\, fish\, vegetables\, grain cookery and to-die-for desserts. We’ll even show you how to plate your food beautifully and show it off! And\, of course\, we get to eat everything we make! \n10 week series\, running every Tuesday from Sept 18 – Nov 27\nSign up now! \nPlease register here: \nModern Home Cook 101 – 1
URL:https://schoolhausculinaryarts.ca/event/modern-home-cook-101-2-4/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20180923T100000
DTEND;TZID=America/Regina:20180923T130000
DTSTAMP:20260611T151225
CREATED:20180615T180018Z
LAST-MODIFIED:20180717T190654Z
UID:20942-1537696800-1537707600@schoolhausculinaryarts.ca
SUMMARY:Cake & Decorate - Day 2
DESCRIPTION:Looking to join the fun? \nRegister here: \nCake & Decorate – Day 1 (SOLD OUT!)
URL:https://schoolhausculinaryarts.ca/event/cake-decorate-day-2/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
END:VCALENDAR