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X-WR-CALNAME:Schoolhaus Culinary Arts
X-ORIGINAL-URL:https://schoolhausculinaryarts.ca
X-WR-CALDESC:Events for Schoolhaus Culinary Arts
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BEGIN:VTIMEZONE
TZID:America/Regina
BEGIN:STANDARD
TZOFFSETFROM:-0600
TZOFFSETTO:-0600
TZNAME:CST
DTSTART:20240101T000000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20250925T180000
DTEND;TZID=America/Regina:20250925T210000
DTSTAMP:20260605T014735
CREATED:20250801T180052Z
LAST-MODIFIED:20250923T113147Z
UID:47156-1758823200-1758834000@schoolhausculinaryarts.ca
SUMMARY:Vegan Greek (ONE SPOT LEFT!)
DESCRIPTION:Take your tastebuds on a trip to the sun-soaked shores of Greece! No boarding pass needed\, just good vibes and great flavors straight from the Schoolhaus kitchen. \nWe’ll whip up a mezze style spread packed with bold flavors\, exciting textures\, and plenty of wholesome goodness like Zucchini Keftedes\, Batsaria\, Greek Lentil Salad\, Braised Cauliflower\, and Constantinople Cake! \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Taxes will be added to ticket price. Wine\, beer\, cider\, and non-alcoholic beverages available for purchase. \n  \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/vegan-greek-4/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20250923T180000
DTEND;TZID=America/Regina:20250923T210000
DTSTAMP:20260605T014735
CREATED:20250801T180037Z
LAST-MODIFIED:20250723T221855Z
UID:47128-1758650400-1758661200@schoolhausculinaryarts.ca
SUMMARY:Brooklyn Bites
DESCRIPTION:We’re bringing you a cool new class packed with dishes from the deli capital of the world: Brooklyn! Join us for authentic\, hearty dishes and tons of new techniques. \nThis class features: Pan-Fried Pear\, Fennel & Walnut Salad\, Butterflied Rosemary-Maple Chicken\, Butternut Squash Kugel w/ Crispy Shallots\, Garlic-Marinated Zucchini\, Basmati Rice Pudding w/ Pomegranate & Pistachio. \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Taxes will be added to ticket price. Wine\, beer\, cider\, and non-alcoholic beverages available for purchase. \n  \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/brooklyn-bites-3/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20250922T180000
DTEND;TZID=America/Regina:20250922T210000
DTSTAMP:20260605T014735
CREATED:20250801T180044Z
LAST-MODIFIED:20250801T180632Z
UID:47132-1758564000-1758574800@schoolhausculinaryarts.ca
SUMMARY:Rockin' Moroccan
DESCRIPTION:Explore the diverse cuisine of North Africa with flavorful dishes ranging from tagine to couscous! \nThis class features Harira (Chicken\, Lentil\, and Rice Soup)\, Carrot & Garlic Salad\, Lamb Meatball Tagine\, Couscous and Chickpeas\, and Caramel-Poached Spiced Pears \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Please note taxes will be added to ticket price. Wine\, beer\, cider\, and non-alcoholic beverages available for purchase. \n  \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/rockin-moroccan-15/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20250920T180000
DTEND;TZID=America/Regina:20250920T210000
DTSTAMP:20260605T014735
CREATED:20250703T185751Z
LAST-MODIFIED:20250912T012250Z
UID:46903-1758391200-1758402000@schoolhausculinaryarts.ca
SUMMARY:Thai (SOLD OUT!)
DESCRIPTION:Learn about the delicious world of Thai cuisine! Enjoy the sweet\, sour\, salty\, and bitter flavours of Thailand with dishes like Larb Moo\, Pad Thai\, Spicy Cucumber Salad\, Thai Curried Butternut Squash and Bell Pepper\, and Coconut Sticky Rice Pudding. This classic class is sure to leave you with some great memories\, recipes\, and brand new skills. \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Taxes will be added to ticket price. Wine\, beer\, cider\, and non-alcoholic beverages available for purchase. \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/thai-36/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20250920T100000
DTEND;TZID=America/Regina:20250920T130000
DTSTAMP:20260605T014735
CREATED:20250801T180053Z
LAST-MODIFIED:20250829T144622Z
UID:47125-1758362400-1758373200@schoolhausculinaryarts.ca
SUMMARY:Bring Your Grown-Up to Class: Sushi (SOLD OUT!)
DESCRIPTION:Kids! Bring your favourite grown-up to Schoolhaus and learn some cool new skills in the art of sushi! We’ll be making California rolls\, inside out rolls\, hand rolls\, and Japanese omelettes. \n**This class is priced for one adult and one child (recommended for ages 6+). Need to add an additional adult and/or child? Have questions? Give the office a call at 306-543-2665! \nPlease note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n  \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/bring-your-grown-up-to-class-sushi-2/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20250919T180000
DTEND;TZID=America/Regina:20250919T210000
DTSTAMP:20260605T014735
CREATED:20250801T181200Z
LAST-MODIFIED:20250801T181200Z
UID:47226-1758304800-1758315600@schoolhausculinaryarts.ca
SUMMARY:AVAILABLE for a Private Class!
DESCRIPTION:Give us a call at (306) 543-2665 to snap up this date for you and 11 of your friends!
URL:https://schoolhausculinaryarts.ca/event/available-for-a-private-class-27/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20250917T180000
DTEND;TZID=America/Regina:20250917T210000
DTSTAMP:20260605T014735
CREATED:20250801T180014Z
LAST-MODIFIED:20250902T030605Z
UID:47105-1758132000-1758142800@schoolhausculinaryarts.ca
SUMMARY:Spring Rolls\, Fresh Rolls\, Noodle Bowls (SOLD OUT!)
DESCRIPTION:It’s time for some fresh skills! Learn how to make flavourful rolls that we absolutely love\, and noodle bowls that will put an end to your take-out nights! Dishes include: Geneva’s Fresh Rolls\, Spring Rolls\, Beef Ho Fun\, and Spicy Udon Noodle Soup. \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Taxes will be added to class price. Wine\, beer\, cider\, and non-alcoholic beverages available for purchase. \n  \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/spring-rolls-fresh-rolls-noodle-bowls-13/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20250915T180000
DTEND;TZID=America/Regina:20250915T210000
DTSTAMP:20260605T014735
CREATED:20250801T180044Z
LAST-MODIFIED:20250909T184137Z
UID:47102-1757959200-1757970000@schoolhausculinaryarts.ca
SUMMARY:Trendsetting Pasta (TWO SPOTS LEFT!)
DESCRIPTION:Looking for some more advanced pasta options? Need some twists on old classics that you love? Then check this class out! Dishes include: Sundried Tomato Linguini with Tomato-Spinach Cream Sauce\, White Chicken Pesto Lasagna with Caramelized Shallots\, Fagottini Pasta Stuffed with Mortadella and Pistachios in a Sage Butter. \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Taxes will be added to ticket price. Wine\, beer\, cider\, and non-alcoholic beverages available for purchase. \n  \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/trendsetting-pasta-8/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20250912T180000
DTEND;TZID=America/Regina:20250912T210000
DTSTAMP:20260605T014735
CREATED:20250801T180042Z
LAST-MODIFIED:20250902T162841Z
UID:47096-1757700000-1757710800@schoolhausculinaryarts.ca
SUMMARY:Cook Like a Star: Gordon Ramsay (SOLD OUT!)
DESCRIPTION:This class features some of the dishes that made Gordon Ramsay famous. Don’t worry… we won’t yell at you! Dishes include:  Pan-Seared Scallops with Mint Pea Puree\, Roasted Brussels Sprouts with Grapes and Walnuts\,  Classic Risotto\, Beef Wellington with Mushroom Duxelle\, Lemon Parfait with Honey Whiskey Sauce and White Chocolate Mousse. \n*Gordon Ramsay will not be at the class* \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Please note that taxes will be added to ticket price. Wine\, beer\, cider\, and non-alcoholic beverages available for purchase. \n  \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/cook-like-a-star-gordon-ramsay-47/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20250910T180000
DTEND;TZID=America/Regina:20250910T210000
DTSTAMP:20260605T014735
CREATED:20250801T180018Z
LAST-MODIFIED:20250722T195228Z
UID:47093-1757527200-1757538000@schoolhausculinaryarts.ca
SUMMARY:Ragin' Cajun
DESCRIPTION:Let’s discover some truly soulful\, rustic Acadian dishes! Take a trip down to the bayou with us and learn how to make the classics like Gumbo Ya-Ya and Crawfish Etouffee. Not only will you be tasting some great food\, but you’ll also learn Roux basics that make up the cuisine. \nDishes include: Cajun Caviar\, Gumbo Ya-Ya\, Shrimp Etoufee\, Biscuits with Lemon-Herb Butter\, and Bananas Foster Bread Pudding \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Taxes will be added to ticket price. Wine\, beer\, cider\, and non-alcoholic beverages available for purchase. \n  \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/ragin-cajun-2/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20250908T180000
DTEND;TZID=America/Regina:20250908T210000
DTSTAMP:20260605T014735
CREATED:20250801T180050Z
LAST-MODIFIED:20250722T191613Z
UID:47090-1757354400-1757365200@schoolhausculinaryarts.ca
SUMMARY:Rustic Italian
DESCRIPTION:Italian food is some of the best food in the world! Flavorful\, aromatic\, and satisfying. Go beyond pizza and pasta with wholesome dishes like Ribolita\, Chicken Saltimbocca\, Creamy Polenta with Mushrooms & Mascarpone\, and Lemon Budino Pudding Cakes! \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Taxes will be added to ticket price. Wine\, beer\, cider\, and non-alcoholic beverages available for purchase. \n  \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/rustic-italian-12/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20250907T160000
DTEND;TZID=America/Regina:20250907T173000
DTSTAMP:20260605T014735
CREATED:20250722T165244Z
LAST-MODIFIED:20250722T165318Z
UID:47084-1757260800-1757266200@schoolhausculinaryarts.ca
SUMMARY:Haus Guest Sunday Cookalong Club Virtual Series with Aimee: More Al Fresco! (3/3)
DESCRIPTION:See Week 1 for series information!
URL:https://schoolhausculinaryarts.ca/event/haus-guest-sunday-cookalong-club-virtual-series-with-aimee-more-al-fresco-3-3/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20250906T180000
DTEND;TZID=America/Regina:20250906T210000
DTSTAMP:20260605T014735
CREATED:20250801T180040Z
LAST-MODIFIED:20250813T151517Z
UID:47087-1757181600-1757192400@schoolhausculinaryarts.ca
SUMMARY:Date Night in Montego Bay (SOLD OUT!)
DESCRIPTION:Take a culinary trip waaaay south of the border and indulge in flavourful Jamaican dishes without the expensive plane ticket! \nLearn classics like Cod Cakes with Orange-Chipotle Mayonnaise\, Jerk Chicken with Avocado Mango Salsa\, Classic Plantains\, and Rum-Spiked Grilled Pineapple with Toasted Coconut Ice Cream. \nPlease note each ticket is for TWO (2) people. Taxes will be added to ticket price. \nWine\, beer\, cider\, and non-alcoholic beverages available for purchase. \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. \n  \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/date-night-in-montego-bay-3/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20250905T180000
DTEND;TZID=America/Regina:20250905T210000
DTSTAMP:20260605T014735
CREATED:20250801T180008Z
LAST-MODIFIED:20250829T144912Z
UID:47072-1757095200-1757106000@schoolhausculinaryarts.ca
SUMMARY:Copycats (TWO SPOTS LEFT!)
DESCRIPTION:Ever wonder how those big chains make their signature dishes?  Let us spill the beans to you and your friends! In this class we will look at how some your favorite famous foods are made and how you can recreate them at home. \nThis class features: Ikea’s Swedish Meatballs\, The Keg’s Mushrooms Neptune\, Panera Bread’s Broccoli Cheddar Soup\, Earl’s Thai Chicken Salad\, and Moxie’s White Chocolate Brownie \n  \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Taxes will be added to ticket price. Wine\, beer\, cider\, and non-alcoholic beverages available for purchase. \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/copycats-5/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20250903T180000
DTEND;TZID=America/Regina:20250903T210000
DTSTAMP:20260605T014735
CREATED:20250801T180036Z
LAST-MODIFIED:20250722T162138Z
UID:47069-1756922400-1756933200@schoolhausculinaryarts.ca
SUMMARY:French Bistro
DESCRIPTION:Take a journey to where delectable cuisine was born! You’ll feel like you’re visiting a quaint little bistro in France while enjoying dishes like French Onion Soup\, Salad Lyonnaise\, Lemon Sole in Caper-Brown Butter Sauce\, Herbed Rice Pilaf\, and Crepes Suzette! \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies\, however some dishes may not be able to be altered. \n*Taxes will be added to ticket price. Beer\, wine\, cider\, and non-alcoholic beverages available for purchase. \n  \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/french-bistro-13/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20250828T100000
DTEND;TZID=America/Regina:20250828T130000
DTSTAMP:20260605T014735
CREATED:20250526T021954Z
LAST-MODIFIED:20250811T134112Z
UID:46638-1756375200-1756386000@schoolhausculinaryarts.ca
SUMMARY:Kids Camp: Snack Attack! (2 days) - (SOLD OUT!)
DESCRIPTION:Tired of cheese and crackers? Schoolhaus is here to help! Join us for this TWO day camp packed full with delicious snacks that are perfect anytime! Kids will head home each day with new skills\, full bellies\, and a pile of recipes to show off their superstar snack game. \nFor kids aged 8 – 13 years \nMenu: Puff Pastry Pizza Pockets\, Buffalo Chicken Dip\, Turkey Dumplings\, Strawberry Oat Bars\, Sundried Tomato and Spinach Egg Bites\, Raspberry Coconut Energy Bites\, Summer Salad Rolls\, and much more! \nTaxes will be added to class price. \n  \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/kids-camp-snack-attack-2-days/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20250825T100000
DTEND;TZID=America/Regina:20250825T130000
DTSTAMP:20260605T014735
CREATED:20250526T013319Z
LAST-MODIFIED:20250815T150149Z
UID:46633-1756116000-1756126800@schoolhausculinaryarts.ca
SUMMARY:Kids Camp: Back to School Lunchbox Legends (2 days) SOLD OUT!
DESCRIPTION:Say goodbye to boring lunches and hello to homemade hits! In this fun and fast-paced two-day camp\, young chefs will take over the kitchen to create their own back-to-school snacks\, meals\, and treats—from breakfast to lunchbox desserts. \nEach day is packed with hands-on cooking\, creative flavour combos\, and real-world kitchen skills that’ll make weekday meals a breeze (for parents too!). Over the course of two days\, the kiddos will make: Breakfast Egg Muffins (3 Ways)\, Pizza Buns\, Colourful Tortilla Spirals\, Build-Your-Own Greek Bento Box\, Caramel Apple Dip & Nutella Banana Overnight Oats\, Freezer-Friendly Breakfast Burritos\, Pesto Chicken Wraps & Granola Bars\, Homemade Ham & Swiss Hot Pockets\, and Giant Oreo Chip Cookies \nFor ages 8 – 13 years.Taxes will be added to camp price. \nNot sure if this camp works with your child’s dietary needs? Call us at 306-543-2665—we’re happy to help. \n  \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/kids-camp-back-to-school-lunchbox-legends-2-days/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20250824T100000
DTEND;TZID=America/Regina:20250824T100000
DTSTAMP:20260605T014735
CREATED:20250722T164047Z
LAST-MODIFIED:20250722T165208Z
UID:47078-1756029600-1756029600@schoolhausculinaryarts.ca
SUMMARY:Haus Guest Sunday Cookalong Club Virtual Series with Aimee: More Al Fresco! (2/3)
DESCRIPTION:See Week 1 for series information!
URL:https://schoolhausculinaryarts.ca/event/haus-guest-sunday-cookalong-club-with-aimee-more-al-fresco-2/
LOCATION:Your OWN Kitchen!
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20250823T180000
DTEND;TZID=America/Regina:20250823T210000
DTSTAMP:20260605T014735
CREATED:20250721T143615Z
LAST-MODIFIED:20250721T143615Z
UID:47062-1755972000-1755982800@schoolhausculinaryarts.ca
SUMMARY:BOOKED for Private Class!
DESCRIPTION:
URL:https://schoolhausculinaryarts.ca/event/booked-for-private-class-111/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20250822T180000
DTEND;TZID=America/Regina:20250822T210000
DTSTAMP:20260605T014735
CREATED:20250703T184643Z
LAST-MODIFIED:20250812T140656Z
UID:46897-1755885600-1755896400@schoolhausculinaryarts.ca
SUMMARY:Cook Like a Star: Gordon Ramsay (SOLD OUT!)
DESCRIPTION:This class features some of the dishes that made Gordon Ramsay famous. Don’t worry… we won’t yell at you! Dishes include:  Pan-Seared Scallops with Mint Pea Puree\, Roasted Brussels Sprouts with Grapes and Walnuts\,  Classic Risotto\, Beef Wellington with Mushroom Duxelle\, Lemon Parfait with Honey Whiskey Sauce and White Chocolate Mousse. \n*Gordon Ramsay will not be at the class* \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Please note that taxes will be added to ticket price. Wine\, beer\, cider\, and non-alcoholic beverages available for purchase. \n  \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/cook-like-a-star-gordon-ramsay-46/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20250819T100000
DTEND;TZID=America/Regina:20250819T130000
DTSTAMP:20260605T014735
CREATED:20250526T005959Z
LAST-MODIFIED:20250816T173404Z
UID:46624-1755597600-1755608400@schoolhausculinaryarts.ca
SUMMARY:Kids Camp: Next-Level Kitchen (3 days) ONE SPOT LEFT!
DESCRIPTION:This immersive THREE day camp is built for young cooks who are ready to challenge themselves and level up. Over three exciting days\, junior chefs will master a mix of global flavours\, advanced techniques\, and seriously delicious recipes. These include: Honey Berry Grilled Cheese with Brie\, Gruyère & Onion Jam\, Nut-Free Chicken Satay with Coconut-Tahini Sauce\, Pickled Cucumber & Red Onion Salad\, Dr. Pepper Brownies\, Ramen Carbonara\, Chorizo Mac ‘n’ Cheese\, Pain Perdu\, Pot Roast Tacos w/ Homemade Pico de Gallo\, Turkish-Stuffed Flatbread\,  and more! \nPlease note: for confident junior cooks aged 10 – 15. \nTaxes will be added to camp price. \nNot sure if this camp works with your child’s dietary needs? Call us at 306-543-2665—we’re happy to help. \n  \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/kids-camp-next-level-kitchen/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20250818T180000
DTEND;TZID=America/Regina:20250818T210000
DTSTAMP:20260605T014735
CREATED:20250711T143119Z
LAST-MODIFIED:20250727T193030Z
UID:46975-1755540000-1755550800@schoolhausculinaryarts.ca
SUMMARY:Homemade Artisan Pasta (SOLD OUT!)
DESCRIPTION:Dive into the world of artisanal pasta and fresh\, homemade sauces. Learn the tricks of the trade with dishes like Butternut Squash Ravioli w/ Oregano-Hazelnut Pesto\, Herbed Ricotta Gnocchi w/Sweet Corn & Roasted Tomatoes and Bacon & Brussels Sprout Carbonara w/ Semolina Fettuccine! \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Please note that taxes will be added to ticket price. Wine\, beer\, cider\, and non-alcoholic beverages available for purchase. \n  \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/homemade-artisan-pasta-26/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20250816T110000
DTEND;TZID=America/Regina:20250816T140000
DTSTAMP:20260605T014735
CREATED:20250711T144240Z
LAST-MODIFIED:20250722T181732Z
UID:46984-1755342000-1755352800@schoolhausculinaryarts.ca
SUMMARY:BOOKED for a Private Class!
DESCRIPTION:Missed booking this date for your own crew? Give us a call at (306) 543-2665 to check out other dates!
URL:https://schoolhausculinaryarts.ca/event/available-for-a-private-class-26/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20250815T180000
DTEND;TZID=America/Regina:20250815T210000
DTSTAMP:20260605T014735
CREATED:20250714T172809Z
LAST-MODIFIED:20250730T165215Z
UID:46973-1755280800-1755291600@schoolhausculinaryarts.ca
SUMMARY:Korean BBQ (SOLD OUT!)
DESCRIPTION:Explore the sweet\, savoury\, and smoky notes that make Korean BBQ a globally loved culinary experience! Featuring fresh spins and classic takes on both marinated and unmarinated gogigui with dishes like Korean Kalbi BBQ Short Ribs\, Japchae Noodle Salad\, and Grilled Pork Belly Samgyeopsal Lettuce Wraps. This is sure to be a class that SIZZLES! \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies\, however some dishes may not be able to be altered. \n*Taxes will be added to ticket price. Wine\, beer\, cider\, and non-alcoholic beverages available for purchase. \n  \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/korean-bbq-8/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20250811T100000
DTEND;TZID=America/Regina:20250811T130000
DTSTAMP:20260605T014735
CREATED:20250526T000934Z
LAST-MODIFIED:20250717T153339Z
UID:46614-1754906400-1754917200@schoolhausculinaryarts.ca
SUMMARY:Kids Camp: YouTube Kitchen Stars (3 days) SOLD OUT!
DESCRIPTION:Lights\, camera\, cook! \nGet ready for a delicious deep dive into the wild\, wacky world of YouTube-famous food! In this epic camp for young chefs\, we’ll recreate viral recipes\, try out crazy fun food experiments\, and channel our inner Nick DiGiovanni\, Rosanna Pansino\, and more. \nYour kid will be mixing\, measuring\, and mastering real kitchen skills—all while having a blast.(And yes\, parents… it’s secretly educational. Shhh.) \nFor ages 8–14 years old \nTaxes will be added to camp price. \nNot sure if this camp works with your child’s dietary needs? Call us at 306-543-2665—we’re happy to help. \n  \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/kids-camp-youtube-kitchen-stars-3-days/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20250810T160000
DTEND;TZID=America/Regina:20250810T173000
DTSTAMP:20260605T014735
CREATED:20250722T163841Z
LAST-MODIFIED:20250722T164958Z
UID:47076-1754841600-1754847000@schoolhausculinaryarts.ca
SUMMARY:Haus Guest Sunday Cookalong Club Virtual Series with Aimee: More Al Fresco! (1/3)
DESCRIPTION:Are you part of the club?? \nSunday Cookalong Club with Aimee is here to celebrate everything we love about warm breezes\, longer days\, and cooking with the windows open. This series on alternating Sundays will also include a brunch session! (See below for dates and times.) \nMore Al Fresco series dates are: August 10:  4 – 5:30 pm CST\, August 24: 10 – 11:30 am CST\, September 7: 4 – 5:30 pm CST \nSo how does it work?Within one week of each class\, our team will send you the recipes\, shopping list\, and Zoom link so you’ll have everything you need to whip up a chef-worthy meal in your own kitchen. Cook along with us in real time\, ask questions\, learn new techniques\, and bring a taste of the outdoors inside—rain or shine. \nPrice is per household connection. \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/haus-guest-sunday-cookalong-club-with-aimee-more-al-fresco/
LOCATION:Your OWN Kitchen!
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20250809T180000
DTEND;TZID=America/Regina:20250809T210000
DTSTAMP:20260605T014735
CREATED:20250709T220639Z
LAST-MODIFIED:20250806T142252Z
UID:46954-1754762400-1754773200@schoolhausculinaryarts.ca
SUMMARY:Summer Lovin' Date Night
DESCRIPTION:Summer’s fresh produce lends itself to incredible dishes. Grab your sweetheart and join us as we create a delectable meal made from flavours that only summer can offer. Enjoy bright\, seasonal dishes like Cantaloupe Gazpacho with Crispy Prosciutto\, Pork Tenderloin w/ Balsamic Cherries & Onions\, Swiss Chard with Parmesan and Basil\, and Summer Fruit Crostada. \nPlease note: Price is for two people. \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Taxes will be added to ticket price. Wine\, beer\, cider\, and non-alcoholic beverages available for purchase. \n  \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/summer-lovin-date-night/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20250808T180000
DTEND;TZID=America/Regina:20250808T210000
DTSTAMP:20260605T014735
CREATED:20250703T185357Z
LAST-MODIFIED:20250808T163558Z
UID:46900-1754676000-1754686800@schoolhausculinaryarts.ca
SUMMARY:All Bacon! (SOLD OUT!)
DESCRIPTION:Yep\, you read that right…. everything we make in this class contains a form of this mouthwatering meat! Dishes include: Bacon-Wrapped Asiago-Stuffed Dates\, Celery Root\, Apple and Pancetta Soup\, Arugula and Spinach Salad with Proscuitto-Wrapped Asparagus\, Pasta with Creamy Rosemary-Tomato-Bacon Sauce\, and Double Chocolate Bacon Chip Cookies. \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Please note that taxes will be added to ticket price. Wine\, beer\, cider\, and non-alcoholic beverages available for purchase. \n  \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/all-bacon-16/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20250807T180000
DTEND;TZID=America/Regina:20250807T210000
DTSTAMP:20260605T014735
CREATED:20250711T143820Z
LAST-MODIFIED:20250716T185623Z
UID:46978-1754589600-1754600400@schoolhausculinaryarts.ca
SUMMARY:Classic Italian
DESCRIPTION:Learn to cook classic Italian dishes from all over the region. This class features Skillet Bruschetta w/ Beans and Greens\, Butternut Squash Risotto w/ Porcini Mushrooms\, Porchetta-Style Tenderloin\, Garlic-Roasted Brussels Sprouts\,  and White Chocolate Panna Cotta w/ Orange Compote for dessert! We’ll have you dreaming of Italy! \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Wine and beer available for purchase. \n*taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/classic-italian-15/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20250805T130000
DTEND;TZID=America/Regina:20250805T153000
DTSTAMP:20260605T014735
CREATED:20250525T235743Z
LAST-MODIFIED:20250721T142639Z
UID:46611-1754398800-1754407800@schoolhausculinaryarts.ca
SUMMARY:Kids Camp: Cake and Decorate (2 day) SOLD OUT!
DESCRIPTION:Does your kid dream in sprinkles and buttercream? \nIn this two-day camp\, young bakers will roll up their sleeves and dive into the world of cake making—from baking fluffy layers to decorating eye-popping creations with icing\, fondant\, and more. It’s hands-on\, messy\, and totally delicious. Bonus: they’ll bring their masterpieces home to share (or not!). \nThis camp is best suited for kids ages 10 – 15 years old. \nNot sure if this camp works with your child’s dietary needs? Call us at 306-543-2665—we’re happy to help. \nTaxes will be added to camp price. \n  \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/kids-camp-cake-and-decorate-2-day/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
END:VCALENDAR