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METHOD:PUBLISH
X-WR-CALNAME:Schoolhaus Culinary Arts
X-ORIGINAL-URL:https://schoolhausculinaryarts.ca
X-WR-CALDESC:Events for Schoolhaus Culinary Arts
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BEGIN:VTIMEZONE
TZID:America/Regina
BEGIN:STANDARD
TZOFFSETFROM:-0600
TZOFFSETTO:-0600
TZNAME:CST
DTSTART:20170101T000000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20180423T180000
DTEND;TZID=America/Regina:20180423T210000
DTSTAMP:20260612T150359
CREATED:20171212T160058Z
LAST-MODIFIED:20180614T202827Z
UID:18054-1524506400-1524517200@schoolhausculinaryarts.ca
SUMMARY:Cook like a star: Anthony Bourdain
DESCRIPTION:Anthony Bourdain was the original bad boy of cooking.  Known for his harsh attitude towards unnecessary pretension and the celebrity chef world and his love of all things delicious\, no matter how bizarre they may seem.  Lover of all things pork related\, this class will definitely feature pig in one shape or another.   \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. \n*Wine and beer available for purchase. \nPlease note that taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/cook-like-a-star-anthony-bourdain/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20180422T100000
DTEND;TZID=America/Regina:20180422T130000
DTSTAMP:20260612T150359
CREATED:20180214T200029Z
LAST-MODIFIED:20180213T213151Z
UID:19417-1524391200-1524402000@schoolhausculinaryarts.ca
SUMMARY:Go Nuts For Donuts!
DESCRIPTION:Yeah. You read that right…donuts!  From the delectable apple fritter all the way to the irresistible cruller\, this class has it all! Top each of them with a different\, delicious glaze and you have a class that is bound to give Tim Horton a run for his money! Coffee included. \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. \n*Wine and beer available for purchase. \nPlease note that taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/go-nuts-for-donuts/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20180421T180000
DTEND;TZID=America/Regina:20180421T210000
DTSTAMP:20260612T150359
CREATED:20180214T200002Z
LAST-MODIFIED:20180409T195021Z
UID:19403-1524333600-1524344400@schoolhausculinaryarts.ca
SUMMARY:Korean Classics!
DESCRIPTION:Anyeong Haseyo! Come learn some of the most classic dishes of Korea. From famous Korean BBQ beef to Seafood Pajeon\, these flavourful dishes are favourites for a reason. We’ll even prepare a selection of kimchi\, or traditional Korean sidedishes to have with the meal. \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. \n*Wine and beer available for purchase. \nPlease note that taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/supreme-kais-korean-classics/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20180421T140000
DTEND;TZID=America/Regina:20180421T170000
DTSTAMP:20260612T150359
CREATED:20171212T160049Z
LAST-MODIFIED:20180312T171117Z
UID:18051-1524319200-1524330000@schoolhausculinaryarts.ca
SUMMARY:Japanese Street Food
DESCRIPTION:The only thing better than street food is street food in Japan! They have taken everything that makes Japanese food wonderful and added a fun/modern twist to it.  You can get everything from yakitori to Japanese Pizza(Okonomiyaki).  Let us take you on a tour of the Japanese streets during festival time while you sample everything they have to offer. \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. \n*Wine and beer available for purchase. \nPlease note that taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/japanese-street-food/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20180421T100000
DTEND;TZID=America/Regina:20180421T130000
DTSTAMP:20260612T150359
CREATED:20180114T180037Z
LAST-MODIFIED:20180113T212635Z
UID:18945-1524304800-1524315600@schoolhausculinaryarts.ca
SUMMARY:Kids Bake:  Spring Treats!
DESCRIPTION:Yay it’s spring time! What better way to celebrate the snow melting with some fresh and bright sweets?  \nAges 8-12 \ntaxes will be added to class price. \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/kids-bake-spring-treats-2/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20180419T180000
DTEND;TZID=America/Regina:20180419T210000
DTSTAMP:20260612T150359
CREATED:20171212T160027Z
LAST-MODIFIED:20171211T183752Z
UID:18048-1524160800-1524171600@schoolhausculinaryarts.ca
SUMMARY:Louisiana Date Night
DESCRIPTION:Grab that special someone and let’s head to the bayou.  Inspired by it’s proximity to the water\, it is common to use lots of seafood and game in it’s preparation. So grab your partner’s hand and step into our kitchen as we explore the Louisiana bayou\, just watch out for gators!  \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. \n*Wine and beer available for purchase. \nPlease note that taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/louisiana-date-night-2/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20180418T180000
DTEND;TZID=America/Regina:20180418T210000
DTSTAMP:20260612T150359
CREATED:20171215T160623Z
LAST-MODIFIED:20171215T161008Z
UID:18231-1524074400-1524085200@schoolhausculinaryarts.ca
SUMMARY:Modern Home Cook 101 - 5
DESCRIPTION:We’ll teach you the essentials: how to efficiently use a knife\, how to use pans and heat\, combining ingredients\, sauces\, basic doughs\, meat\, fish\, vegetables\, grain cookery and to-die-for desserts. We’ll even show you how to plate your food beautifully and show it off! And\, of course\, we get to eat everything we make! \n10 week series\, running every Wednesday from March 21st to May 23rd. \nONLY 12 spots available! Sign up now! \nPlease register here: \nModern Home Cook 101 – 1
URL:https://schoolhausculinaryarts.ca/event/modern-home-cook-101-5-2/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20180417T180000
DTEND;TZID=America/Regina:20180417T210000
DTSTAMP:20260612T150359
CREATED:20180214T200005Z
LAST-MODIFIED:20180213T212850Z
UID:19414-1523988000-1523998800@schoolhausculinaryarts.ca
SUMMARY:Cajun
DESCRIPTION:Let’s discover some true soulful\, rustic Acadian dishes! Take a trip down to the bayou with us and learn how to make the classics like Gumbo Ya-Ya and Crawfish Etouffee. Not only will you be tasting some great food\, but you’ll also learn Roux basics that make up the cuisine. “What else?” you may ask? Bananas Foster Bread Pudding for dessert\, and we didn’t forget about the biscuits either 😉 \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. \n*Wine and beer available for purchase. \nPlease note that taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/cajun-6/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20180416T180000
DTEND;TZID=America/Regina:20180416T210000
DTSTAMP:20260612T150359
CREATED:20180214T200035Z
LAST-MODIFIED:20180409T170302Z
UID:19411-1523901600-1523912400@schoolhausculinaryarts.ca
SUMMARY:German Cuisine (SOLD OUT!)
DESCRIPTION:What starts with warm\, soft pretzels and ends with spaetzle and apple strudel?  …Do we even need to answer that? Join us for a delicious class that is bound to add some oom-pa-pa to your kitchen! \nThis class features: Soft Pretzels w/ Mustard Dipping Sauce\, Rouladen\, German Cucumber Salad\, Spaetzle\, and Apple Strudel.  \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. \n*Wine and beer available for purchase. \nPlease note that taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/german-cuisine-13/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20180415T100000
DTEND;TZID=America/Regina:20180415T130000
DTSTAMP:20260612T150359
CREATED:20171104T190045Z
LAST-MODIFIED:20171104T055536Z
UID:17380-1523786400-1523797200@schoolhausculinaryarts.ca
SUMMARY:Brunch in Paris
DESCRIPTION:The French know how to eat – and eat well! Step into our kitchen to experience some classic French dishes for a lazy but oh-la-la fancy brunch! Luxurious and classy dishes such as Yogurt Crème Brulee w/ Fresh Fruit & Granola and Poached Egg & Asparagus Toasts w/ Lemon-Chive Beurre Blanc will have you dreaming of the streets of Paris. \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. \n*Wine and beer available for purchase. \nPlease note that taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/brunch-in-paris-4/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20180414T180000
DTEND;TZID=America/Regina:20180414T210000
DTSTAMP:20260612T150359
CREATED:20180214T200041Z
LAST-MODIFIED:20180213T221412Z
UID:19431-1523728800-1523739600@schoolhausculinaryarts.ca
SUMMARY:Spanish Tapas
DESCRIPTION:Tapas play a central role in Spain’s gastronomic scene. Much like Spanish traditional cooking\, tapas vary between regions\, reflecting not only differences in ingredients and preparations\, but also different lifestyles. In this class you will learn to make delicious Tapas with ingredients that are easily available! Dishes include Moorish Zucchini Salad\, Paprika Potatoes w/ Roasted Garlic Dip\, Spicy Shrimp\, Chickpeas & Chorizo and more. \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. \n*Wine and beer available for purchase. \nPlease note that taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/spanish-tapas-6/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20180414T140000
DTEND;TZID=America/Regina:20180414T170000
DTSTAMP:20260612T150359
CREATED:20180114T180003Z
LAST-MODIFIED:20180407T141058Z
UID:18942-1523714400-1523725200@schoolhausculinaryarts.ca
SUMMARY:Eggs: They're no yolk!(SOLD OUT!)
DESCRIPTION:Ever wonder what makes the rich decadent custards and creme brulees so wonderful?  What about hollandaise and mayonaise?  or even souflees and candies?  The answer is EGGS!  These little miracles can be used in every aspect of cooking in one way or another.  Let us teach you how to use them to their full potential.  This ain’t no class on scrambled eggs!
URL:https://schoolhausculinaryarts.ca/event/eggs-theyre-no-yolk/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20180413T180000
DTEND;TZID=America/Regina:20180413T210000
DTSTAMP:20260612T150359
CREATED:20180214T200049Z
LAST-MODIFIED:20180405T191434Z
UID:19428-1523642400-1523653200@schoolhausculinaryarts.ca
SUMMARY:Portuguese
DESCRIPTION:Portugal is well known for it’s large fishing industry and it’s fantastic spices (vanilla and saffron anyone?).  Come and learn all about the wide spanning culinary culture that is Portugese.  In this class you will make Piri piri chicken with cilantro yogurt\, Fire-Roasted Tomato Salad w/ Peppers & Cucumber\, Portuguese Pork & Clam Stew w/ Roasted Potatoes and Caramel Flan. \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. \n*Wine and beer available for purchase. \nPlease note that taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/portugese/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20180412T180000
DTEND;TZID=America/Regina:20180412T210000
DTSTAMP:20260612T150359
CREATED:20180114T180021Z
LAST-MODIFIED:20180113T211757Z
UID:18939-1523556000-1523566800@schoolhausculinaryarts.ca
SUMMARY:Peanut Butter Makes It Better!
DESCRIPTION:The name says it all!  Peanut butter can add richness\, saltiness and wonder to most dishes.  It can be sweet or savory.  Everyone has their favorite way to incorporate peanut butter.  My favorite way to eat it is with a spoon! \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. \n*Wine and beer available for purchase. \nPlease note that taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/peanut-butter-makes-it-better/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20180411T180000
DTEND;TZID=America/Regina:20180411T210000
DTSTAMP:20260612T150359
CREATED:20171215T160515Z
LAST-MODIFIED:20171215T160923Z
UID:18229-1523469600-1523480400@schoolhausculinaryarts.ca
SUMMARY:Modern Home Cook 101 - 4
DESCRIPTION:We’ll teach you the essentials: how to efficiently use a knife\, how to use pans and heat\, combining ingredients\, sauces\, basic doughs\, meat\, fish\, vegetables\, grain cookery and to-die-for desserts. We’ll even show you how to plate your food beautifully and show it off! And\, of course\, we get to eat everything we make! \n10 week series\, running every Wednesday from March 21st to May 23rd. \nONLY 12 spots available! Sign up now! \nPlease register here: \nModern Home Cook 101 – 1
URL:https://schoolhausculinaryarts.ca/event/modern-home-cook-101-4-2/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20180410T180000
DTEND;TZID=America/Regina:20180410T210000
DTSTAMP:20260612T150359
CREATED:20180114T180044Z
LAST-MODIFIED:20180113T211257Z
UID:18936-1523383200-1523394000@schoolhausculinaryarts.ca
SUMMARY:Inspired Gluten-Free and Vegan
DESCRIPTION:Take your menu to the next level with this class full of advanced gluten-free and vegan dishes. Join us for delectable appetizers\, main courses and desserts that are sure to make it into your regular meal rotation.  You may even convert a few friends with Asian Edamame Dip\, Sweet Mustard Broccoli Salad\, African Peanut Stew and Gooey Pumpkin Spice Latte Chocolate Pudding to name a few! \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. \n*Wine and beer available for purchase. \nPlease note that taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/inspired-gluten-free-and-vegan-2/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20180409T180000
DTEND;TZID=America/Regina:20180409T210000
DTSTAMP:20260612T150359
CREATED:20171212T160015Z
LAST-MODIFIED:20180404T151454Z
UID:18045-1523296800-1523307600@schoolhausculinaryarts.ca
SUMMARY:Cook like a star: Wolfgang Puck (THREE SPOTS LEFT!)
DESCRIPTION:Wolfgang is the epitome of celebrity chef.  Owner of more than 100 eateries worldwide\, including 20 fine dining establishments.  He has also been the official caterer for the Academy Awards for over 20 years.  Join us as we learn the dishes that made him famous and some of those fantastic dishes he makes for the Hollywood elite. \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. \n*Wine and beer available for purchase. \nPlease note that taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/cook-like-a-star-wolfgang-puck/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20180408T100000
DTEND;TZID=America/Regina:20180408T130000
DTSTAMP:20260612T150359
CREATED:20180320T211928Z
LAST-MODIFIED:20180320T211928Z
UID:19956-1523181600-1523192400@schoolhausculinaryarts.ca
SUMMARY:Booked!
DESCRIPTION:Want to host your own party at Schoolhaus? Grab some friends\, pick your own menu and cook the night away! \nCall our office to book your class TODAY!\n306-543-2665
URL:https://schoolhausculinaryarts.ca/event/booked-86/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20180407T180000
DTEND;TZID=America/Regina:20180407T210000
DTSTAMP:20260612T150359
CREATED:20180214T200007Z
LAST-MODIFIED:20180328T210929Z
UID:19400-1523124000-1523134800@schoolhausculinaryarts.ca
SUMMARY:Girls Night Out(SOLD OUT)
DESCRIPTION:Grab your friends and hit Schoolhaus for an incredible night out!  Join us for delectable\, fun and flirty dishes such as Roasted Garlic & Brie Pull Apart Bread\, Deviled Chickpeas on Crostini\, Asian Meatball & Snowpea Skewers w/ Sesame-Lime Dipping Sauce and Mini White Chocolate Cheesecakes w/ Blueberry Compote for dessert. \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. \n*Wine and beer available for purchase. \nPlease note that taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/girls-night-out-4/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20180407T140000
DTEND;TZID=America/Regina:20180407T170000
DTSTAMP:20260612T150359
CREATED:20171104T190025Z
LAST-MODIFIED:20180328T210848Z
UID:17384-1523109600-1523120400@schoolhausculinaryarts.ca
SUMMARY:Crepe Workshop(SOLD OUT)
DESCRIPTION:Crepes are rolling onto the scene and quickly becoming a crowd favourite thanks to their versatility. Craving sweet or savoury? We have you covered!  Learn some great new recipes along with the techniques needed to make a perfectly light\, thin\, and irresistible crepe that will leave everyone wanting seconds. \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. \n*Wine and beer available for purchase. \nPlease note that taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/crepe-workshop/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20180407T100000
DTEND;TZID=America/Regina:20180407T130000
DTSTAMP:20260612T150359
CREATED:20171104T190014Z
LAST-MODIFIED:20180306T154924Z
UID:17381-1523095200-1523106000@schoolhausculinaryarts.ca
SUMMARY:Kids Cook: Takeout Favourites (SOLD OUT!)
DESCRIPTION:This is our first Kids Cook series! Send your Young Chef to Schoolhaus to learn how to make their favourite takeout meals. We’ll be cooking up Homemade Chicken Nuggets\, Ginger Beef\, Spaghetti & Meatballs w/ Garlic Bread\, and Hot Fudge Sundaes for dessert! \nAges 8-12 \nGST will be added to class price. \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/kids-cook-takeout-favourites-2/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20180406T180000
DTEND;TZID=America/Regina:20180406T210000
DTSTAMP:20260612T150359
CREATED:20171212T160026Z
LAST-MODIFIED:20171211T175507Z
UID:18042-1523037600-1523048400@schoolhausculinaryarts.ca
SUMMARY:A taste of the Caribbean
DESCRIPTION:Caribbean food is the ultimate in fusion cuisine.  Caribbean food is as diverse as it’s culture\, taking inspiration from any of the foreign countries that have called it home.  In any given place you are able to find influences from African\, Creole\, Cajun\, European and many many more.  It’s a literal melting pot of food and culture. \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. \n*Wine and beer available for purchase. \nPlease note that taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/a-taste-of-the-caribbean/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20180405T180000
DTEND;TZID=America/Regina:20180405T210000
DTSTAMP:20260612T150359
CREATED:20180127T171814Z
LAST-MODIFIED:20180404T151356Z
UID:19192-1522951200-1522962000@schoolhausculinaryarts.ca
SUMMARY:All Cabernet All The Time! - Wine and Food Pairing (FOUR SPOTS LEFT!)
DESCRIPTION:Doug is back with another great lineup of wines for you to try! He’s only bringing out the Cabernet Sauvignon tonight\, so white wine drinkers need not apply.  We’ll be starting with a Cab-Rose and following it up with 4 more delicious Cab-Sauvs while we make delicious food pairings that accent and elevate the wines to a new level.  Who knew one grape could be so versatile?   \n*Wine and beer available for purchase. \nPlease note that taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/all-cabernet-all-the-time-wine-and-food-pairing/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20180404T180000
DTEND;TZID=America/Regina:20180404T210000
DTSTAMP:20260612T150359
CREATED:20171215T160433Z
LAST-MODIFIED:20171215T160847Z
UID:18227-1522864800-1522875600@schoolhausculinaryarts.ca
SUMMARY:Modern Home Cook 101 - 3
DESCRIPTION:We’ll teach you the essentials: how to efficiently use a knife\, how to use pans and heat\, combining ingredients\, sauces\, basic doughs\, meat\, fish\, vegetables\, grain cookery and to-die-for desserts. We’ll even show you how to plate your food beautifully and show it off! And\, of course\, we get to eat everything we make! \n10 week series\, running every Wednesday from March 21st to May 23rd. \nONLY 12 spots available! Sign up now! \nPlease register here: \nModern Home Cook 101 – 1
URL:https://schoolhausculinaryarts.ca/event/modern-home-cook-101-3-2/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20180404T140000
DTEND;TZID=America/Regina:20180404T170000
DTSTAMP:20260612T150359
CREATED:20180114T180034Z
LAST-MODIFIED:20180113T210321Z
UID:18930-1522850400-1522861200@schoolhausculinaryarts.ca
SUMMARY:Teens Cook!  Dinners
DESCRIPTION:We heard you Regina! We know your teens want to learn to cook\, so we are introducing our first Teens Cook class! This menu features a variety of dinners that your teen will love to not only eat\, but make for you\, too! \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. \nPlease note that taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/teens-cook-dinners-2/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20180403T180000
DTEND;TZID=America/Regina:20180403T210000
DTSTAMP:20260612T150359
CREATED:20180114T180042Z
LAST-MODIFIED:20180403T142906Z
UID:18902-1522778400-1522789200@schoolhausculinaryarts.ca
SUMMARY:Indian (SOLD OUT!)
DESCRIPTION:Come on down for an Indian feast! Dive into the flavours of India with dishes like Potato Samosas in Phyllo Pastry w/ Raita\, Paneer Curry\, Butter Chicken\, Coconut Rice and Rasmalai for dessert!  \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. \n*Wine and beer available for purchase. \nPlease note that taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/indian-4/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20180402
DTEND;VALUE=DATE:20180403
DTSTAMP:20260612T150359
CREATED:20180329T175208Z
LAST-MODIFIED:20180329T175208Z
UID:20077-1522627200-1522713599@schoolhausculinaryarts.ca
SUMMARY:Closed for Easter break
DESCRIPTION:The office will be closed for Easter break.  We will reopen Tuesday\, April 3rd.
URL:https://schoolhausculinaryarts.ca/event/closed-for-easter-break/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20180329T080000
DTEND;TZID=America/Regina:20180329T170000
DTSTAMP:20260612T150359
CREATED:20180315T201026Z
LAST-MODIFIED:20180315T201026Z
UID:19777-1522310400-1522342800@schoolhausculinaryarts.ca
SUMMARY:AVAILABLE for a private class!
DESCRIPTION:Looking for a great way to spend the evening? Get a group of friends together and host your own class! You even get to pick the menu. \nGive us a call at 306-543-2665
URL:https://schoolhausculinaryarts.ca/event/available-for-a-private-class-10/
LOCATION:Saskatchewan
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20180328T180000
DTEND;TZID=America/Regina:20180328T210000
DTSTAMP:20260612T150359
CREATED:20171215T160345Z
LAST-MODIFIED:20171215T160812Z
UID:18225-1522260000-1522270800@schoolhausculinaryarts.ca
SUMMARY:Modern Home Cook 101 - 2
DESCRIPTION:We’ll teach you the essentials: how to efficiently use a knife\, how to use pans and heat\, combining ingredients\, sauces\, basic doughs\, meat\, fish\, vegetables\, grain cookery and to-die-for desserts. We’ll even show you how to plate your food beautifully and show it off! And\, of course\, we get to eat everything we make! \n10 week series\, running every Wednesday from March 21st to May 23rd. \nONLY 12 spots available! Sign up now! \nPlease register here: \nModern Home Cook 101 – 1
URL:https://schoolhausculinaryarts.ca/event/modern-home-cook-101-2-2/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20180327T180000
DTEND;TZID=America/Regina:20180327T210000
DTSTAMP:20260612T150359
CREATED:20180114T180036Z
LAST-MODIFIED:20180312T164414Z
UID:18924-1522173600-1522184400@schoolhausculinaryarts.ca
SUMMARY:Vietnamese (SOLD OUT!)
DESCRIPTION:Braising\, slow cooking\, stewing\, steaming and frying!  Vietnamese cuisine has it all.  Whether it’s the flavourful broths or the crunch of the spring rolls that draw you in\, this class will have it! \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. \n*Wine and beer available for purchase. \nPlease note that taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/vietnamese/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
END:VCALENDAR