Schoolhaus Culinary Arts

Modern Home Cook 101 - 2
2018-03-28 18:00 - 21:00 (America/Regina) | Schoolhaus Culinary Arts, 2171-B Lorne Street, Regina, Saskatchewan, Canada
We’ll teach you the essentials: how to efficiently use a knife, how to use pans and heat, combining ingredients, sauces, basic doughs, meat, fish, vegetables, grain cookery and to-die-for desserts. We’ll even show you how to plate your food beautifully and show it off! And, of course, we get to eat everything we make!
10 week series, running every Wednesday from March 21st to May 23rd.
ONLY 12 spots available! Sign up now!
Please register here:
Modern Home Cook 101 – 1

Vietnamese (SOLD OUT!)
2018-03-27 18:00 - 21:00
Braising, slow cooking, stewing, steaming and frying! Vietnamese cuisine has it all. Whether it’s the flavourful broths or the crunch of the spring rolls that draw you in, this class will have it!
Not sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.
*Wine and beer available for purchase.
Please note that taxes will be added to ticket price
Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person, 19+. No exceptions, please.

Cook like a star: Jamie Oliver
2018-03-26 18:00 - 21:00
Join us as we explore the culinary world of “the naked chef”. Jamie has made a name for himself by cooking healthy British/Italian style cuisine and cutting out the junk food. With a focus on fresh ingredients and beautiful produce this class is sure to have you begging for more.
Not sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.
*Wine and beer available for purchase.
Please note that taxes will be added to ticket price
Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person, 19+. No exceptions, please.

Deep South (ONE SPOT LEFT!)
2018-03-24 18:00 - 21:00
Prepare classic soul food dishes like Sauteed Greens with Bacon and Red Onions, Rosemary Buttermilk Fried Chicken, Cheese Grits, and Bourbon Pecan Tarts. Take a culinary trip to the Big Easy and leave with a full belly and brand new recipes that let the good times roll!
Not sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.
*Wine and beer available for purchase.
Please note that taxes will be added to ticket price
Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person, 19+. No exceptions, please.

Say Cheese! (SOLD OUT!)
2018-03-24 14:00 - 17:00
Cheese makes everything better! It’s great in savory dishes, sweet dishes or even on it’s own. There’s almost nothing it can’t do!
In this wonderful class we will let the cheese flow. You’ll make your own ricotta, Aged cheddar and parmesan souffle, Pasta w/ Roquefort, Sausage & Spinach, and Brie & Strawberry Puff Pastry “Ravioli” & Chocolate Sauce.
Not sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.
*Wine and beer available for purchase.
Please note that taxes will be added to ticket price
Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person, 19+. No exceptions, please.

Easter Breads (SOLD OUT!)
2018-03-24 10:00 - 13:00
In this class we will be covering 4, 5 and 6-strand braided Challah, Clover-Leaf Rolls and of course, Hot Cross Buns! Impress your family with delicious breads that will have them drooling at the dinner table.
Not sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.
*Wine and beer available for purchase.
Please note that taxes will be added to ticket price
Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person, 19+. No exceptions, please.

Creole (ONE SPOT LEFT!)
2018-03-23 18:00 - 21:00
Journey south of the border for this trip into the heart of Louisiana, the home of soul food. Creole cuisine is known for French-influenced flavours and unlike it’s rustic brother Cajun cuisine, it focuses on dishes that are richer and more sophisticated while maintaining many of the same ingredients.
Not sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.
*Wine and beer available for purchase.
Please note that taxes will be added to ticket price
Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person, 19+. No exceptions, please.

Spicy Asian (SOLD OUT!)
2018-03-22 18:00 - 21:00
If you love spice than this is the class for you! We are going to be touring Asia and sampling lots of dishes from various regions with a focus on spice. We’ll guide you through various levels of heat and discuss what makes each dish tick. Is it chili peppers? It it a flavorful broth? Come find out.
Not sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.
*Wine and beer available for purchase.
Please note that taxes will be added to ticket price
Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person, 19+. No exceptions, please.

Modern Home Cook 101 - 1
2018-03-21 18:00 - 21:00
We’ll teach you the essentials: how to efficiently use a knife, how to use pans and heat, combining ingredients, sauces, basic doughs, meat, fish, vegetables, grain cookery and to-die-for desserts. We’ll even show you how to plate your food beautifully and show it off! And, of course, we get to eat everything we make!
10 week series, running every Wednesday
ONLY 12 spots available! Sign up now!
*Wine and beer available for purchase
Taxes will be added to class price.
Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person 19+. No exceptions, please

"Dublin' Up!" Beer and Food Pairing
2018-03-20 18:00 - 21:00
Chris Mooney, our resident Beer Nerd is back to share his love of Irish beers! Join us for an evening cooking up great food like the Dublin Coddle, Vegetarian Shepherd’s Pie, Roasted leg of lamb with rosemary and garlic, and Irish Apple Cake w/ Vanilla Custard, paired with delicious new brews that are sure to make you feel like the luckiest chef in town.
Not sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.
*Wine and beer available for purchase.
Please note that taxes will be added to ticket price
Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person, 19+. No exceptions, please.

Let's Get Sauced! (SOLD OUT!)
2018-03-19 18:00 - 21:00
Come to Schoolhaus and get sauced with us!
Sauces are such an integral part of all cuisines. Whether it’s haute french cuisine or an amazing curry. The sauce is boss!
Not sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.
*Wine and beer available for purchase.
Please note that taxes will be added to ticket price
Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person, 19+. No exceptions, please.

Modern Home Cook 401 - 4
2018-03-18 17:30 - 20:30
Aimee is back with a brand new edition of Modern Home Cook. Over 4 weeks she’ll help you unleash the science nerd in you and dive into the world of molecular gastronomy! In this 4 week course we’ll be playing around with gelification, spherification, foams, powders and potions. Yay science!!!
Classes run every SUNDAY night from February 25th to March 18th.
ONLY 8 SPOTS AVAILABLE!
Please register here:
Modern Home Cook: 401 – 1

Hangover Brunch (SOLD OUT!)
2018-03-18 10:00 - 13:00
Nothing polishes off a night of partying like brunch. This class teaches you all our favourite hangover bites that don’t include a trip to Denny’s! Not only will we be starting the morning off with our own Mimosas, we’ll be making dishes like The Ultimate Breakfast Sandwich Sliders on Homemade Cheddar Biscuits, Chocolate Glazed Donuts and Smashed Garlic & Rosemary Potato Rosti w/ Herbed Sour Cream!
Not sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.
*Wine and beer available for purchase.
Please note that taxes will be added to ticket price
Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person, 19+. No exceptions, please.

Classic Italian (SOLD OUT!)
2018-03-17 18:00 - 21:00
Learn to cook classic Italian dishes from all over the region. This class features Skillet Bruschetta w/ Beans and Greens, Butternut Squash Risotto w/ Porcini Mushrooms and White Chocolate Panna Cotta w/ Orange Compote for dessert! We’ll have you dreaming of Italy!
Not sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.
*Wine and beer available for purchase.
Please note that taxes will be added to ticket price
Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person, 19+. No exceptions, please.

Donut Workshop (SOLD OUT!)
2018-03-17 14:00 - 17:00
Yeah. You read that right…donuts! From the delectable apple fritter all the way to the irresistible cruller, this class has it all! Top each of them with a different, delicious glaze and you have a class that is bound to give Tim Horton a run for his money! Coffee included.
Not sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.
*Wine and beer available for purchase.
Please note that taxes will be added to ticket price
Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person, 19+. No exceptions, please.

Dim Sum (ONE SPOT LEFT!)
2018-03-16 18:00 - 21:00
Geneva has brought us some of her favourite dishes for an authentic Dim Sum experience! We’re featuring classic Pork Dumplings, Salt and Pepper Squid, Shrimp-Stuffed Eggplant, Spring Rolls and more!
Not sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.
*Wine and beer available for purchase.
Please note that taxes will be added to ticket price
Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person, 19+. No exceptions, please.

Steakhouse (SOLD OUT)
2018-03-14 18:00 - 21:00
Who doesn’t love steak? Better yet – let’s make that steak even greater as you learn how to properly sear, season and cook it to your liking! Adorned with off-the-hook sides and dessert, you won’t be looking at The Keg the same ever again.
This class features: Crab-stuffed mushroom caps, Caesar salad, Herb & butter-basted pan-seared steak, Roasted garlic mashed potatoes, and Cherries Jubilee!
Not sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.
*Wine and beer available for purchase.
Please note that taxes will be added to ticket price
Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person, 19+. No exceptions, please.

Thai
2018-03-13 18:00 - 21:00
Learn about the delicious world of Thai cuisine! Enjoy the sweet, sour, salty, and bitter flavours of Thailand! Learn to prepare your favourite dishes like Larb Moo, Pad Thai, and Coconut Sticky Rice Pudding. This classic class is sure to leave you with some great memories, recipes, and brand new skills.
Not sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.
*Wine and beer available for purchase.
Please note that taxes will be added to ticket price
Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person, 19+. No exceptions, please.

Cook like a star: Gordon Ramsay (SOLD OUT!)
2018-03-12 18:00 - 21:00
Join us for our new series, “Cook like a star”! We will be learning about famous chefs and the foods that they love and made them famous. The first chef we will be exploring is the man that everyone loves to hate, Gordon Ramsay. Don’t worry, this class will feature far less yelling than his shows.
Not sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.
*Wine and beer available for purchase.
Please note that taxes will be added to ticket price
Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person, 19+. No exceptions, please.

Modern Home Cook 401 - 3
2018-03-11 17:30 - 20:30

Kids Bake: Easter Treats (SOLD OUT!)
2018-03-11 10:00 - 13:00
Send your Young Chef to Schoolhaus to learn new and cool Easter goodies like chocolate birds nests, Easter bunny cupcakes, Easter carrots and lemon shortbread chicks.
Ages 8-12
Applicable taxes will be added to class price.
Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person. No exceptions, please.

BOOKED!
2018-03-10 18:00 - 21:00
Want to host your own party at Schoolhaus? Grab some friends, pick your own menu and cook the night away!
Call our office to book your class TODAY!
306-543-2665

Four Desserts Every Cook Should Know
2018-03-10 14:00 - 17:00
Want something a bit more exciting than scooping ice cream after an impressive meal? You love cooking, but can’t bake to save your life? Look no further! Our chefs put together a wonderful menu that is easy as it is impressive. A couple of these essential desserts include Crème Brûlée and Individual Crustless Salted Caramel Cheesecakes! YUM!
Not sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.
*Wine and beer available for purchase.
Please note that taxes will be added to ticket price
Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person, 19+. No exceptions, please.

Kids Cook: 50's Diner Specials! (SOLD OUT!)
2018-03-10 10:00 - 13:00
ORDER’S UP!
Send your young chef to Schoolhaus for a blast from the past when burgers and fries were the bee’s knees! We’ll cover all your diner favourites with some new twists on some old classics.
Ages 8-12
Taxes will be added to class price.
Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person. No exceptions, please.

Surf 'n Turf Date Night (SOLD OUT!)
2018-03-09 18:00 - 21:00
Surf goes with Turf like you go with your loved one. Bring your date and learn how to properly sear scallops, butter baste a steak and perfect your bearnaise sauce and more. You’ll leave this class with love in your heart and food in your stomach.
Not sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.
*Wine and beer available for purchase.
Please note that taxes will be added to ticket price
Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person, 19+. No exceptions, please.

Upscale Vegan
2018-03-08 18:00 - 21:00
Are you a vegan? Are you tired of the same food you find on every vegan food blog? Join us for upscale vegan and learn to cook high end, fine dining quality vegan food from scratch. We will be making Brazilian root salad with coconut foam, grilled eggplant stack with balsamic drizzle, maple pecan pie and more!
Not sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.
*Wine and beer available for purchase.
Please note that taxes will be added to ticket price
Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person, 19+. No exceptions, please.

Rustic Mexican (SOLD OUT!)
2018-03-07 18:00 - 21:00
Walter is bringing his favourite home-town recipes to create a wonderful rustic Mexican Feast. Come on down to learn how it’s done with dishes like Gorditas w/ Salsa Verde & Habanero Salsa, Tamales Verdes de Pollo, Pozole Rojo and Flan!
Not sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.
*Wine and beer available for purchase.
Please note that taxes will be added to ticket price
Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person, 19+. No exceptions, please.

Spring Rolls, Fresh Rolls and Noodle Bowls (ONE SPOT LEFT!)
2018-03-06 18:00 - 21:00
It’s time for some fresh skills! Learn how to make flavourful rolls that we absolutely love, and noodle bowls that will put an end to your take-out nights!
Not sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.
*Wine and beer available for purchase.
Please note that taxes will be added to ticket price
Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person, 19+. No exceptions, please.

Knife Skills (SOLD OUT)
2018-03-05 18:00 - 21:00
Successful cooking depends on building a foundation of good skills and what better way to begin than with “How to Use Your Knives 101″? We will start with basic chopping and move on to julienne, chiffonade and brunoise – to name a few! This is not just a how-to class; we will also be creating a whole meal as well. So grab a trusty Chef’s knife and show us that you’re the SHARPEST in the class.
Not sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.
*Wine and beer available for purchase.
Please note that taxes will be added to ticket price
Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person, 19+. No exceptions, please.

Modern Home Cook 401 - 2
2018-03-04 17:30 - 20:30
