Schoolhaus Culinary Arts

Haus Guest: The Whole Chicken
2020-05-05 15:00 - 16:00 (America/Regina) | Your OWN Kitchen!
Schoolhaus is bringing delicious flavours right into your very own kitchen with our new, virtual class offering: HAUS GUEST

Join Aimee as we prepare a full meal at HOME! Aimee will guide you through the entire preparation and answer any questions you may have before, during, and after the class.
How many portions will you make? That’s completely up to you! Once registration is complete, our team will send you an invitation and password to our digital, interactive class, along with an ingredient list and equipment list so you will have everything you need to whip up a professional caliber meal in the comfort of your home.
Need help figuring out where to get everything? Never fear! Drop us an email, Instagram or Facebook message, or even a text and we will provide you with all the details.

This class features: Herb-and cheese-filled chicken thighs; Chicken Cordon Bleu Rollups
We will cover the techniques required to take apart a whole chicken and uses for all of it, including a homemade broth along with the dishes listed above.

No refunds or exchanges please as all sales are final. Unable to attend? Feel free to send another lucky soul in your place.

SOLD OUT! Haus Guest: Tuscan Butter Salmon, Parmesan Rice, and Fennel Mushroom Salad
2020-04-30 17:00 - 18:00 | Your OWN Kitchen!
Schoolhaus is bringing delicious flavours right into your very own kitchen with our new, virtual class offering: HAUS GUEST

Join Aimee as we prepare a full meal at HOME! Aimee will guide you through the entire preparation and answer any questions you may have before, during, and after the class.
How many portions will you make? That’s completely up to you! Once registration is complete, our team will send you an invitation and password to our digital, interactive class, along with an ingredient list and equipment list so you will have everything you need to whip up a professional caliber meal in the comfort of your home.
Need help figuring out where to get everything? Never fear! Drop us an email, Instagram or Facebook message, or even a text and we will provide you with all the details.

No refunds or exchanges please as all sales are final. Unable to attend? Feel free to send another lucky soul in your place.

French Bistro
2020-04-02 18:00 - 21:00 | Schoolhaus Culinary Arts, 2171-B Lorne Street, Regina, Saskatchewan, Canada
Take a journey to where delectable cuisine was born! You’ll feel like you’re visiting a quaint little bistro in France while enjoying dishes like French Onion Soup, Salad Lyonnaise, Lemon Sole in Caper-Brown Butter Sauce, Crepes Suzette and more!
Not sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered.
*Wine and beer available for purchase.
*taxes will be added to ticket price
Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person, 19+. No exceptions, please.

Modern Home Cook 201 - 5
2020-03-18 18:00 - 21:00 | Schoolhaus Culinary Arts, 2171-B Lorne Street, Regina, Saskatchewan, Canada
Looking to join the fun?
Register here:
Modern Home Cook 201 – 1

Cake & Decorate - Day 2
2020-03-15 10:00 - 13:00 | Saskatchewan
Looking to join the fun?
Register here:
Cake & Decorate – TWO DAY CLASS (SOLD OUT)

Cook Like a Star: Gordon Ramsay (SOLD OUT!)
2020-03-14 18:00 - 21:00 | Schoolhaus Culinary Arts, 2171-B Lorne Street, Regina, Saskatchewan, Canada
This class features recipes that made Gordon Ramsay famous. Don’t worry… we won’t yell at you! Dishes include: Pan-Seared Scallops with Mint Pea Puree, Roasted Brussels Sprouts with Grapes and Walnuts, Basic Risotto, Beef Wellington with Mushroom Duxelle, Lemon Parfait with Honey Whiskey Sauce and White Chocolate Mousse.
*Gordon Ramsay will not be at the class*
Not sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered.
*Please note that taxes will be added to ticket price. Wine and beer available for purchase.
Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person, 19+. No exceptions, please.

Cake & Decorate - TWO DAY CLASS (SOLD OUT)
2020-03-14 10:00 - 13:00 | Schoolhaus Culinary Arts, 2171-B Lorne Street, Regina, Saskatchewan, Canada
Calling all CAKE BOSSES!
Grab some icing and be prepared to create some amazing treats with this brand new, 2 day workshop. We will be creating jaw-dropping cakes from start to finish including some decorating tips you won’t pick up on the Food Network.
Not sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.
*Wine and beer available for purchase.
Please note that taxes will be added to ticket price
Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person, 19+. No exceptions, please.

"A Night in Dublin" Date Night
2020-03-13 18:00 - 21:00 | Schoolhaus Culinary Arts, 2171-B Lorne Street, Regina, Saskatchewan, Canada
Grab your favourite stunner and head to Schoolhaus for an Irish feast straight from the Emerald Isle itself. With rich dishes that pair perfectly with a Guinness, this class promises to celebrate St. Patrick’s Day like no other.
This class is features: Ham & potato croquettes, Classic Scotch egg, West Indies lamb curry, Irish cabbage & bacon, and Sticky toffee pudding
Please note: Ticket price is for 2 (two) people.
Not sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered.
*Wine and beer available for purchase.
*taxes will be added to ticket price
Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person, 19+. No exceptions, please.

Sushi!
2020-03-12 18:00 - 21:00 | Schoolhaus Culinary Arts, 2171-B Lorne Street, Regina, Saskatchewan, Canada
In this class, we will learn the basics of sushi-making, from nigiri to maki to hand rolls, and everything in between. Wow your family and friends with these impressive nibbles, and leave them wondering how you did it. It’s okay, we won’t tell!
Dishes include: Cucumber and Wakame Salad, Nigiri Sushi, Kappa Maki(cucumber rolls), Uramaki(inside out rolls), Temaki Sushi(hand rolls), Tuna or Salmon Sashimi with Ginger
* Wine and beer available for purchase.
Taxes will be added to class price.
Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person, 19+. No exceptions, please.

Modern Home Cook 201 - 4
2020-03-11 18:00 - 21:00 | Schoolhaus Culinary Arts, 2171-B Lorne Street, Regina, Saskatchewan, Canada

Pizza & Pasta From Scratch - 15+
2020-03-10 18:00 - 21:00 | Schoolhaus Culinary Arts, 2171-B Lorne Street, Regina, Saskatchewan, Canada
Had enough of the dried pasta varieties? Check out this class and learn a go-to, never fail pizzas recipe (along with a classic marinara sauce) ; Feta, Pancetta & Swiss Chard Ravioli; and Fettuccine w/ Pumpkin Alfredo all from scratch!
This class welcomes all home cooks 15 years and up!
Not sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.
* Taxes will be added to class price. Wine and beer available for purchase during class.
Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person, 15+. No exception, please.

Kids Bake: Cake & Decorate - Day 2
2020-03-08 10:00 - 13:00 | Saskatchewan
Looking to register your young chef?

Register here:
Kids Bake: Cake & Decorate – 2 Day Class!

Kids Bake: Cake & Decorate - 2 Day Class!
2020-03-07 10:00 - 13:00 | Saskatchewan
Send your aspiring pastry chef to Schoolhaus for some brand new baking tricks and decorating techniques. Each student will learn a few great new cake recipes and come home with a stunning cake decorated by their own hands.
Class runs March 7th and 8th.

Not sure if this class meets the dietary concerns of your young chef? Call our office at 306-543-2665; we’d be happy to answer any questions you may have.
Ages 10 – 14
Taxes will be added to class price.
Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person. No exceptions, please.

Gluten-Free Italian Date Night (SOLD OUT!)
2020-03-05 18:00 - 21:00 | Schoolhaus Culinary Arts, 2171-B Lorne Street, Regina, Saskatchewan, Canada
Love Italian food but can’t stomach the gluten? This is the class for you! Learn to make some of your favorite Italian dishes with full rich flavour and none of the gluten.
Dishes include: Roasted vegetable ragout with shaved parmesan, zuppa di lenticchie, chickpea and aubergine warm salad, chicken scarpariello, and almond, pear and olive oil cake

Please note: Ticket price is for 2 (two) people
Not sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered.
*Wine and beer available for purchase.
*taxes will be added to ticket price
Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person, 19+. No exceptions, please.

Modern Home Cook 201 - 3
2020-03-04 18:00 - 21:00 | Schoolhaus Culinary Arts, 2171-B Lorne Street, Regina, Saskatchewan, Canada

Vegetarian & Vegan Stews For All Seasons!
2020-03-03 18:00 - 21:00 | Schoolhaus Culinary Arts, 2171-B Lorne Street, Regina, Saskatchewan, Canada
It’s the perfect time of year for a warm, hearty bowl of stew; what could make it better? What about if it was completely vegan? Join Schoolhaus as we explore this versatile staple and learn techniques that are bound to expand your kitchen arsenal.
This class features:
Smoky Spanish Vegetable Stew w/ Garlic Crostini, Butternut Squash & Swiss Chard Stew Topped w/ Rosemary-Scented Puff Pastry, Moroccan Curried Stew, Shepherd’s Stew w/ Sautéed Tofu, White Bean, “Green”, & Kalamata Stew, and Pistou

Only 8 spots available!

Not sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered.
*Wine and beer available for purchase.
*taxes will be added to ticket price
Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person, 19+. No exceptions, please.

Leap Year Date Night!
2020-02-29 18:00 - 21:00 | Schoolhaus Culinary Arts, 2171-B Lorne Street, Regina, Saskatchewan, Canada
This special day only comes once every four years. That calls for a special date night for you and your sweetheart. Let us make this night one you won’t soon forget.
This class includes: radish, lentil & mint salad, lemon & goat cheese ravioli, sirloin pork chop w/ paprika butter & new potato crush, and coconut creme brulee

PLEASE NOTE THAT TICKET PRICE IS FOR 2 (TWO) PEOPLE.
Not sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered.
*Wine and beer available for purchase.
*taxes will be added to ticket price

Steakhouse (ONE SPOT LEFT!)
2020-02-28 18:00 - 21:00 | Schoolhaus Culinary Arts, 2171-B Lorne Street, Regina, Saskatchewan, Canada
Who doesn’t love steak? Better yet – let’s make that steak even greater as you learn how to properly sear, season and cook it to your liking! Adorned with off-the-hook sides and dessert, you won’t be looking at The Keg the same ever again.
This class features: Crab-Stuffed Mushroom Caps, Caesar Salad, Herb & Butter-Basted Pan-Seared Steak, Roasted Garlic Mashed Potatoes, and Cherries Jubilee!
Not sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered.
*Wine and beer available for purchase.
*taxes will be added to ticket price
Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person, 19+. No exceptions, please.

A Tour of Asia!
2020-02-27 18:00 - 21:00 | Schoolhaus Culinary Arts, 2171-B Lorne Street, Regina, Saskatchewan, Canada
Step into our classroom and prepare to take your taste buds on A Tour of Asia – without the plane ticket! Geneva is cooking up a great menu with iconic dishes from this beautiful continent. We’ll try our best to satisfy that wanderlust desire!
Dishes include: Spicy lime-leaf beer nuts, fried hokkien mee, won tons, bahn mi, Chinese almond cookies and even a take home project…Kimchi!
* Wine and beer available for purchase.
taxes will be added to class price.
Please note that we will do our best to accommodate allergy requests though some dishes may not be able to be altered.
Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person 19+. No exceptions, please.

Modern Home Cook 201 - 2
2020-02-26 18:00 - 21:00 | Schoolhaus Culinary Arts, 2171-B Lorne Street, Regina, Saskatchewan, Canada

Ahhh...Italy!
2020-02-25 18:00 - 21:00 | Schoolhaus Culinary Arts, 2171-B Lorne Street, Regina, Saskatchewan, Canada
Pasta isn’t the only thing Italy has to offer. This scrumptious class celebrates the bright flavours Italy. Create Crostini Two Ways, Asparagus and Zucchini Crudi, and Chicken Scaloppini w/ Saffron Cream. Ahhh… cibo delizioso.
Not sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered.
*Wine and beer available for purchase.
*taxes will be added to ticket price
Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person, 19+. No exceptions, please.

Knife Skills
2020-02-24 18:00 - 21:00 | Schoolhaus Culinary Arts, 2171-B Lorne Street, Regina, Saskatchewan, Canada
Successful cooking depends on building a foundation of good skills and what better way to begin than with “How to Use Your Knives 101″? We will start with basic chopping and move on to julienne, chiffonade and brunoise – to name a few! This is not just a how-to class; we will also be creating a whole meal as well. So grab a trusty Chef’s knife and show us that you’re the SHARPEST in the class.
Not sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered.
*Taxes will be added to ticket price. Wine and beer available for purchase during class.
Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person, 19+. No exceptions, please.

Brunch in Paris
2020-02-23 10:00 - 13:00 | Schoolhaus Culinary Arts, 2171-B Lorne Street, Regina, Saskatchewan, Canada
The French know how to eat – and eat well! Step into our kitchen to experience some classic French dishes for a lazy but oh-la-la fancy brunch! Luxurious and classy dishes such as Yogurt Crème Brulee w/ Fresh Fruit & Granola and Poached Egg & Asparagus Toasts w/ Lemon-Chive Beurre Blanc will have you dreaming of the streets of Paris.
This class features: Brioche, Citronnade a la Menthe, Yogurt Crème Brulee w/ Fresh Fruit & Granola, Brown-Butter Crepes w/ Sautéed Pears, Aged Gouda & Thyme, and Poached Egg & Asparagus Toasts w/ Lemon-Chive Beurre Blanc
Not sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered.
*Wine and beer available for purchase.
*taxes will be added to ticket price
Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person, 19+. No exceptions, please.

"A Night in the French Quarter" Date Night (SOLD OUT!)
2020-02-22 18:00 - 21:00 | Schoolhaus Culinary Arts, 2171-B Lorne Street, Regina, Saskatchewan, Canada
Head on down to the Bayou and join us in the french quarter of New Orleans! With dishes like this, it’s easy to see why everyone is so happy in the Big Easy!
This class features: Okra hushpuppies, Classic remoulade, Cajun potatoes, New Orleans BBQ shrimp, Steak au poivre, and Beignets.
Not sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered.
*Wine and beer available for purchase.
Ticket is for TWO (2) people
*taxes will be added to ticket price
Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person, 19+. No exceptions, please.

DIY Sausage (15+) (SOLD OUT!)
2020-02-22 14:00 - 17:00 | Schoolhaus Culinary Arts, 2171-B Lorne Street, Regina, Saskatchewan, Canada
Forget those store-bought sausages, and learn the fine art of making your own. Join us as we discover some tricks of the trade as we make Bratwurst, Breakfast Sausage, Mexican Chorizo, and Lamb Merguez.
Only 8 spots available!

Not sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered.
*Taxes will be added to ticket price. Wine and beer available for purchase in class.
Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person, 15+. No exceptions, please.

Vegan Mexican
2020-02-21 18:00 - 21:00 | Schoolhaus Culinary Arts, 2171-B Lorne Street, Regina, Saskatchewan, Canada
Discover all the flavours of Mexico with this brand new vegan class! Enjoy enchiladas, tres leches cake, and even some unexpected new dishes that are sure to please even the pickiest eater.
Not sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered.
*Wine and beer available for purchase.
Please note that taxes will be added to ticket price
Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person, 19+. No exceptions, please.

West African Cuisine (ONE SPOT LEFT!)
2020-02-20 18:00 - 21:00 | Schoolhaus Culinary Arts, 2171-B Lorne Street, Regina, Saskatchewan, Canada
Come explore the flavours of Africa as we cook up five dishes from one of the most flavourful continents. Try some unique new flavours from this overlooked culinary region. Coconut, peanuts and lamb will ensure plenty of big flavours on this Sub-Saharan tour.
dishes include: cameroonian chicken and peanut soup, Kenyan irio, Congolese coconut-stewed veggies, South African lamb braai and apricot glaze, peanut butter spice cookies
Not sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.
*Wine and beer available for purchase.
Please note that taxes will be added to ticket price
Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person, 19+. No exceptions, please.

Modern Home Cook 201 - 1
2020-02-19 18:00 - 21:00 | Schoolhaus Culinary Arts, 2171-B Lorne Street, Regina, Saskatchewan, Canada
Join us once again as we take your kitchen skills to the next level. In this protein-focused series, learn advanced knife skills including cleaning large cuts of meat, charcuterie, proper handling of seafood and more! Classes run every WEDNESDAY night from February 19th to March 18th.
ONLY 8 SPOTS AVAILABLE!
*Wine and beer available for purchase.
Applicable taxes will be added to class price.
Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person, 19+. No exceptions, please.

Flexitarian
2020-02-18 18:00 - 21:00 | Schoolhaus Culinary Arts, 2171-B Lorne Street, Regina, Saskatchewan, Canada
Meat or no meat? That is the question. This class is ideal for both the carnivore and the herbivore, as we’ll cook some meal options that taste great with or without meat including Rice Paper Rolls (with shrimp), Grilled Summer Vegetable Salad with Parmesan (and Lemon-Oregano Chicken Thighs), and Pasta With Beans, Cabbage and Fennel (with Italian Sausage).
* Wine and beer available for purchase.
Taxes will be added to class price.
Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person, 19+ please.

CLOSED FOR FAMILY DAY
2020-02-17 | Saskatchewan
