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X-WR-CALNAME:Schoolhaus Culinary Arts
X-ORIGINAL-URL:https://schoolhausculinaryarts.ca
X-WR-CALDESC:Events for Schoolhaus Culinary Arts
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BEGIN:VTIMEZONE
TZID:America/Regina
BEGIN:STANDARD
TZOFFSETFROM:-0600
TZOFFSETTO:-0600
TZNAME:CST
DTSTART:20170101T000000
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END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20181110T180000
DTEND;TZID=America/Regina:20181110T210000
DTSTAMP:20260611T095607
CREATED:20180910T190014Z
LAST-MODIFIED:20180910T183137Z
UID:21750-1541872800-1541883600@schoolhausculinaryarts.ca
SUMMARY:Cajun Cuisine
DESCRIPTION:Let’s discover some true soulful\, rustic Acadian dishes! Take a trip down to the bayou with us and learn how to make the classics like Gumbo Ya-Ya and Crawfish Etouffee. Not only will you be tasting some great food\, but you’ll also learn Roux basics that make up the cuisine. “What else?” you may ask? Bananas Foster Bread Pudding for dessert\, and we didn’t forget about the biscuits either 😉 \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. \n*Wine and beer available for purchase. \nPlease note that taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/cajun-cuisine/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20181109T180000
DTEND;TZID=America/Regina:20181109T210000
DTSTAMP:20260611T095607
CREATED:20181006T180032Z
LAST-MODIFIED:20181101T173138Z
UID:22206-1541786400-1541797200@schoolhausculinaryarts.ca
SUMMARY:Rustic Mexican ( SOLD OUT!!)
DESCRIPTION:Home-town recipes to create a wonderful rustic Mexican Feast. Come on down to learn how it’s done with dishes like Gorditas w/ Salsa Verde & Habanero Salsa\, Tamales Verdes de Pollo\, Pozole Rojo and Flan! \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. \n*Wine and beer available for purchase. \nPlease note that taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/rustic-mexican-8/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20181108T180000
DTEND;TZID=America/Regina:20181108T210000
DTSTAMP:20260611T095607
CREATED:20180910T190057Z
LAST-MODIFIED:20180910T182947Z
UID:21747-1541700000-1541710800@schoolhausculinaryarts.ca
SUMMARY:The Whole Chicken
DESCRIPTION:Chicken dinners won’t be the same after this class! Get out of the “boneless skinless” rut and try your hand at other cuts from this flavourful bird. We start with an entire chicken\, then take it apart to use each piece in a different recipe. \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. \n*Wine and beer available for purchase. \nPlease note that taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/the-whole-chicken-5/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20181107T180000
DTEND;TZID=America/Regina:20181107T210000
DTSTAMP:20260611T095607
CREATED:20180910T190001Z
LAST-MODIFIED:20181026T181302Z
UID:21741-1541613600-1541624400@schoolhausculinaryarts.ca
SUMMARY:Fast and Fabulous Dinners (SOLD OUT!)
DESCRIPTION:Stock up on great dinner ideas that will leave your family wondering how you did it! Learn some incredible new meals that only TASTE like they took forever. \nThis class features: Tuscan Vegetable Skillet\, Chicken Piccata Pasta Bowl\, Orange-Scented Pork Tenderloin Medallions w/ Fennel Salad\, Moroccan Sausage and Egg One-Pot\, and Raspberry Cream Custard \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. \n*Wine and beer available for purchase. \nPlease note that taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/fast-and-fabulous-dinners-6/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20181106T180000
DTEND;TZID=America/Regina:20181106T210000
DTSTAMP:20260611T095607
CREATED:20180620T201742Z
LAST-MODIFIED:20180620T201742Z
UID:21061-1541527200-1541538000@schoolhausculinaryarts.ca
SUMMARY:Modern Home Cook 101 - 8
DESCRIPTION:We’ll teach you the essentials: how to efficiently use a knife\, how to use pans and heat\, combining ingredients\, sauces\, basic doughs\, meat\, fish\, vegetables\, grain cookery and to-die-for desserts. We’ll even show you how to plate your food beautifully and show it off! And\, of course\, we get to eat everything we make! \n10 week series\, running every Tuesday from Sept 18 – Nov 27 \nSign up now! \nPlease register here: \nModern Home Cook 101 – 1
URL:https://schoolhausculinaryarts.ca/event/modern-home-cook-101-8-2/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20181103T180000
DTEND;TZID=America/Regina:20181103T210000
DTSTAMP:20260611T095607
CREATED:20180910T190013Z
LAST-MODIFIED:20181010T181833Z
UID:21737-1541268000-1541278800@schoolhausculinaryarts.ca
SUMMARY:A Tour of the Mediterranean (SOLD OUT!)
DESCRIPTION:Who doesn’t love the flavours of the Mediterranean? Fasten your seatbelt as we fly from Italy to Greece to Albania. We’ll cook up a complete meal with each component as a tribute to a different country bordering the Mediterranean sea. Dishes in this popular class include Tomato Bread Topped w/ Serrano Ham\, Broiled Eggplant w/ Feta & Olives\, Quick Paella\, Sautéed Kale & Pinenuts and Lemon-Almond Torte! \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. \n*Wine and beer available for purchase. \nPlease note that taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/a-tour-of-the-mediterranean-7/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20181101T180000
DTEND;TZID=America/Regina:20181101T210000
DTSTAMP:20260611T095607
CREATED:20180910T190010Z
LAST-MODIFIED:20180910T181600Z
UID:21730-1541095200-1541106000@schoolhausculinaryarts.ca
SUMMARY:Asian Street Food
DESCRIPTION:No need to hop on a plane to enjoy the delicious street eats of Asia! Schoolhaus has you covered. \nThis class features: Grilled Pork Belly Wrap with Sesame Oil Dip\, Crispy Squid Tentacles (Ika Geso)\, Fried Bananas (Kluay Kaeg)\, Beef Tripe\, and Sticky Rice Wrapped in Lotus Leaf. \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. \n*Wine and beer available for purchase. \nPlease note that taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/asian-street-food-2/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20181031T180000
DTEND;TZID=America/Regina:20181031T210000
DTSTAMP:20260611T095607
CREATED:20180915T180023Z
LAST-MODIFIED:20181029T200504Z
UID:21876-1541008800-1541019600@schoolhausculinaryarts.ca
SUMMARY:"Scary Good Wines"- Food & Wine Pairing
DESCRIPTION:Doug is back with a brand new line up of ghoulishly delectable wines paired with some boo-tiful fare designed by Schoolhaus’ own Aimee Schulhauser\, but crafted by YOU! The evening will consist of tastings of 5 different wines and food pairings that are sure to be quite a treat! \nBONE APPETIT! \n  \nClass will include: California rolls\, White pasta with garlic parmigiano breadcrumbs\, Red lentil burgers\, Wild mushroom ragout over rigatoni\, and lemon curd cakes with poppy seeds. \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. \n*Wine and beer available for purchase. \nPlease note that taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please. \n 
URL:https://schoolhausculinaryarts.ca/event/scary-good-wines-food-wine-pairing/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20181030T180000
DTEND;TZID=America/Regina:20181030T210000
DTSTAMP:20260611T095607
CREATED:20180620T201424Z
LAST-MODIFIED:20180620T201424Z
UID:21059-1540922400-1540933200@schoolhausculinaryarts.ca
SUMMARY:Modern Home Cook 101 - 7
DESCRIPTION:We’ll teach you the essentials: how to efficiently use a knife\, how to use pans and heat\, combining ingredients\, sauces\, basic doughs\, meat\, fish\, vegetables\, grain cookery and to-die-for desserts. We’ll even show you how to plate your food beautifully and show it off! And\, of course\, we get to eat everything we make! \n10 week series\, running every Tuesday from Sept 18 – Nov 27 \nSign up now! \nPlease register here: \nModern Home Cook 101 – 1
URL:https://schoolhausculinaryarts.ca/event/modern-home-cook-101-7-2/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20181028T100000
DTEND;TZID=America/Regina:20181028T130000
DTSTAMP:20260611T095607
CREATED:20180721T180055Z
LAST-MODIFIED:20181024T165917Z
UID:21265-1540720800-1540731600@schoolhausculinaryarts.ca
SUMMARY:Kids Bake: Halloween Treats! (SOLD OUT!)
DESCRIPTION:There’s nothing spooky about this delicious treats. Send your little GHOULS and boys to Schoolhaus for all types of tricks (with decorating) and treats! \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. \nPlease note that taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to a friend. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/kids-bake-halloween-treats-3/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20181027T180000
DTEND;TZID=America/Regina:20181027T210000
DTSTAMP:20260611T095607
CREATED:20180912T213802Z
LAST-MODIFIED:20180912T213802Z
UID:21854-1540663200-1540674000@schoolhausculinaryarts.ca
SUMMARY:AVAILABLE for a PRIVATE CLASS!
DESCRIPTION:Get the gang together for a night of cooking\, wine\, and great times at Schoolhaus. The best part? When you book a private class\, the menu is completely up to you! \nCall our office at 306-543-2665 to book now!
URL:https://schoolhausculinaryarts.ca/event/available-for-a-private-class-15/
LOCATION:Saskatchewan
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20181027T140000
DTEND;TZID=America/Regina:20181027T170000
DTSTAMP:20260611T095607
CREATED:20180910T190007Z
LAST-MODIFIED:20181019T150351Z
UID:21727-1540648800-1540659600@schoolhausculinaryarts.ca
SUMMARY:Japanese Bento Box (SOLD OUT)
DESCRIPTION:Join Schoolhaus for a fresh take on lunch. \nLearn how to make authentic Sushi\, Tempura\, Miso Soup\, Spinach and Bean Sprout Salad\, and more! All the components for a delicious Bento Box made by the best chef we know: YOU! \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. \n*Wine and beer available for purchase. \nPlease note that taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/japanese-bento-box-7/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20181027T100000
DTEND;TZID=America/Regina:20181027T130000
DTSTAMP:20260611T095607
CREATED:20180721T180044Z
LAST-MODIFIED:20181017T210205Z
UID:21262-1540634400-1540645200@schoolhausculinaryarts.ca
SUMMARY:Donut Workshop - 15+ (SOLD OUT!)
DESCRIPTION:Yeah. You read that right…donuts! From the delectable apple fritter all the way to the irresistible cruller\, this class has it all! Top each of them with a different\, delicious glaze and you have a class that is bound to give Tim Horton a run for his money! Coffee included. \nThis class welcomes all those 15+. \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. \n*Wine and beer available for purchase. \nPlease note that taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 15+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/donut-workshop-9/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20181026T180000
DTEND;TZID=America/Regina:20181026T210000
DTSTAMP:20260611T095607
CREATED:20180910T190033Z
LAST-MODIFIED:20181011T180047Z
UID:21724-1540576800-1540587600@schoolhausculinaryarts.ca
SUMMARY:Irish Pub (TWO SPOTS LEFT!)
DESCRIPTION:Around every corner in Dublin is a quaint little pub offering Ireland’s most authentic food\, why not learn to make Scotch Eggs and Guinness Stew here in Regina? Channel your inner Irish and let’s cook! \nThis class features: Scotch eggs\, Irish brown bread\, Guinness & Beef stew\, Haggerty\, and Sticky toffee pudding. \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. \n*Wine and beer available for purchase. \nPlease note that taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/irish-pub-5/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20181025T180000
DTEND;TZID=America/Regina:20181025T210000
DTSTAMP:20260611T095607
CREATED:20180721T180018Z
LAST-MODIFIED:20181012T162502Z
UID:21259-1540490400-1540501200@schoolhausculinaryarts.ca
SUMMARY:Cook Like a Star: Anna Olson (THREE SPOTS LEFT!)
DESCRIPTION:Cook like a star is back with one of the sweetest TV chefs around: Anna Olson. Throw on your apron as our instructors explore some classic dishes that made her famous like ricotta gnocchi with brown butter and sage\, roasted pear and parsnip soup with roasted hazelnuts\, 2 different souffles and more! \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. \n*Wine and beer available for purchase. \nPlease note that taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/cook-like-a-star-anna-olson/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20181024T180000
DTEND;TZID=America/Regina:20181024T210000
DTSTAMP:20260611T095607
CREATED:20180910T190029Z
LAST-MODIFIED:20181019T222503Z
UID:21721-1540404000-1540414800@schoolhausculinaryarts.ca
SUMMARY:Weeknight Healthy I (SOLD OUT!)
DESCRIPTION:We know you’re busy\, but that doesn’t mean you can’t have something tasty to eat! \nIn this class we will learn how to make scrumptious and easy weeknight meals that won’t pack on the pounds. We’ll be cooking up Moroccan Chickpea & Vegetable Salad\, Mustard- and Soy-Glazed Chicken & Vegetables\, Chorizo\, Potato & Kale Cornbread Bake\, Cherry Tomato\, Zucchini & Goat Cheese Clafouti\, and Individual Black Bean Fudge Cakes for dessert! \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. \n*Wine and beer available for purchase. \nPlease note that taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/weeknight-healthy-i-5/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20181023T180000
DTEND;TZID=America/Regina:20181023T210000
DTSTAMP:20260611T095608
CREATED:20180620T201353Z
LAST-MODIFIED:20180620T201353Z
UID:21057-1540317600-1540328400@schoolhausculinaryarts.ca
SUMMARY:Modern Home Cook 101 - 6
DESCRIPTION:We’ll teach you the essentials: how to efficiently use a knife\, how to use pans and heat\, combining ingredients\, sauces\, basic doughs\, meat\, fish\, vegetables\, grain cookery and to-die-for desserts. We’ll even show you how to plate your food beautifully and show it off! And\, of course\, we get to eat everything we make! \n10 week series\, running every Tuesday from Sept 18 – Nov 27 \nSign up now! \nPlease register here: \nModern Home Cook 101 – 1
URL:https://schoolhausculinaryarts.ca/event/modern-home-cook-101-6-2/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20181021T100000
DTEND;TZID=America/Regina:20181021T130000
DTSTAMP:20260611T095608
CREATED:20180721T180011Z
LAST-MODIFIED:20181019T190344Z
UID:21256-1540116000-1540126800@schoolhausculinaryarts.ca
SUMMARY:Kids Bake: Halloween Treats! (SOLD OUT!)
DESCRIPTION:There’s nothing spooky about this delicious treats. Send your little GHOULS and boys to Schoolhaus for all types of tricks (with decorating) and treats! \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. \nPlease note that taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to a friend. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/kids-bake-halloween-treats-2/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20181020T180000
DTEND;TZID=America/Regina:20181020T210000
DTSTAMP:20260611T095608
CREATED:20180821T162936Z
LAST-MODIFIED:20180821T162936Z
UID:21517-1540058400-1540069200@schoolhausculinaryarts.ca
SUMMARY:Booked for PRIVATE EVENT!
DESCRIPTION:Wanna book your own private class\, too? Give us a call at (306) 543-2665 and we’ll chat!
URL:https://schoolhausculinaryarts.ca/event/booked-for-private-event-11/
LOCATION:Saskatchewan
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20181020T140000
DTEND;TZID=America/Regina:20181020T170000
DTSTAMP:20260611T095608
CREATED:20180910T182714Z
LAST-MODIFIED:20181019T221224Z
UID:21744-1540044000-1540054800@schoolhausculinaryarts.ca
SUMMARY:Kids Cook: Takeout Favourites! (TWO SPOTS LEFT!)
DESCRIPTION:This is our first Kids Cook series! Send your Young Chef to Schoolhaus to learn how to make their favourite takeout meals. We’ll be cooking up Homemade Chicken Nuggets\, Ginger Beef\, Spaghetti & Meatballs w/ Garlic Bread\, and Hot Fudge Sundaes for dessert! \nAges 8-12 \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. \nPlease note that taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/kids-cook-takeout-favourites-3/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20181019T180000
DTEND;TZID=America/Regina:20181019T210000
DTSTAMP:20260611T095608
CREATED:20180721T180032Z
LAST-MODIFIED:20180927T145659Z
UID:21253-1539972000-1539982800@schoolhausculinaryarts.ca
SUMMARY:Fall Comfort Food & Wine Pairing Date Night (SOLD OUT!)
DESCRIPTION:Grab your sweetheart and devour the flavours of the season as we make Roasted Squash & Goat Cheese Galettes\, Mustard Seed-Crusted Pork Tenderloin w/ Sweet Fruit Mustard\, Cauliflower & Potato Gratin\, Pear & Mascarpone Cornmeal Crepes and more. Eash dish is paired with the perfect wine for the perfect night out with your perfect someone. \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. \nNote: Price listed is for two people. \nTaxes will be added to class price. \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person.
URL:https://schoolhausculinaryarts.ca/event/fall-comfort-food-wine-pairing-date-night/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20181018T180000
DTEND;TZID=America/Regina:20181018T210000
DTSTAMP:20260611T095608
CREATED:20180910T190013Z
LAST-MODIFIED:20180927T215421Z
UID:21717-1539885600-1539896400@schoolhausculinaryarts.ca
SUMMARY:Spring Rolls\, Fresh Rolls\, Noodle Bowls - 15+ (SOLD OUT!)
DESCRIPTION:It’s time for some fresh skills! Learn how to make flavourful rolls that we absolutely love\, and noodle bowls that will put an end to your take-out nights! \nThis class welcomes all those 15+. \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. \n*Wine and beer available for purchase \nPlease note that taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 15+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/spring-rolls-fresh-rolls-noodle-bowls-15/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20181017T180000
DTEND;TZID=America/Regina:20181017T210000
DTSTAMP:20260611T095608
CREATED:20180721T180040Z
LAST-MODIFIED:20180720T201114Z
UID:21250-1539799200-1539810000@schoolhausculinaryarts.ca
SUMMARY:Stews & Chilis
DESCRIPTION:From a Classic Beef Stew to Chipotle Bacon and Turkey Chili to Vegetarian Chili\, this evening will leave you feeling all warm and fuzzy inside!  \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. \n*Wine and beer available for purchase. \nPlease note that taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/stews-chilis/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20181016T180000
DTEND;TZID=America/Regina:20181016T210000
DTSTAMP:20260611T095608
CREATED:20180620T201311Z
LAST-MODIFIED:20180620T201311Z
UID:21055-1539712800-1539723600@schoolhausculinaryarts.ca
SUMMARY:Modern Home Cook 101 - 5
DESCRIPTION:We’ll teach you the essentials: how to efficiently use a knife\, how to use pans and heat\, combining ingredients\, sauces\, basic doughs\, meat\, fish\, vegetables\, grain cookery and to-die-for desserts. We’ll even show you how to plate your food beautifully and show it off! And\, of course\, we get to eat everything we make! \n10 week series\, running every Tuesday from Sept 18 – Nov 27 \nSign up now! \nPlease register here: \nModern Home Cook 101 – 1
URL:https://schoolhausculinaryarts.ca/event/modern-home-cook-101-5-3/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20181013T140000
DTEND;TZID=America/Regina:20181013T170000
DTSTAMP:20260611T095608
CREATED:20180721T180004Z
LAST-MODIFIED:20181012T202113Z
UID:21247-1539439200-1539450000@schoolhausculinaryarts.ca
SUMMARY:Risotto (SOLD OUT)
DESCRIPTION:Do you fear Risotto? This rice dish is just misunderstood\, we promise! Come spend an afternoon making a variety of risottos\, all while learning the proper techniques and rices to use. Alongside basic risotto\, dishes include Risotto Rosso\, Beet & Barley Risotto and Risotto Cakes. \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. \n*Wine and beer available for purchase. \nPlease note that taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/risotto/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20181012T180000
DTEND;TZID=America/Regina:20181012T210000
DTSTAMP:20260611T095608
CREATED:20180721T180030Z
LAST-MODIFIED:20181012T192417Z
UID:21244-1539367200-1539378000@schoolhausculinaryarts.ca
SUMMARY:Steakhouse (TWO SPOTS LEFT!)
DESCRIPTION:Who doesn’t love steak? Better yet – let’s make that steak even greater as you learn how to properly sear\, season and cook it to your liking! Adorned with off-the-hook sides and dessert\, you won’t be looking at The Keg the same ever again. \nThis class features: Crab-stuffed mushroom caps\, Caesar salad\, Herb & butter-basted pan-seared steak\, Roasted garlic mashed potatoes\, and Cherries Jubilee! \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. \n*Wine and beer available for purchase. \nPlease note that taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/steakhouse-11/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20181011T180000
DTEND;TZID=America/Regina:20181011T210000
DTSTAMP:20260611T095608
CREATED:20180615T180055Z
LAST-MODIFIED:20180921T164819Z
UID:20948-1539280800-1539291600@schoolhausculinaryarts.ca
SUMMARY:A Tribute to Anthony (SOLD OUT!)
DESCRIPTION:Anthony Bourdain was the original bad boy of cooking. Known for his harsh attitude towards unnecessary pretension and the celebrity chef world and his love of all things delicious\, no matter how bizarre they may seem. Lover of all things pork related\, this class will definitely feature pig in one shape or another. \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. \n*Wine and beer available for purchase. \nPlease note that taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/a-tribute-to-anthony/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20181009T180000
DTEND;TZID=America/Regina:20181009T210000
DTSTAMP:20260611T095608
CREATED:20180620T201046Z
LAST-MODIFIED:20180620T201046Z
UID:21053-1539108000-1539118800@schoolhausculinaryarts.ca
SUMMARY:Modern Home Cook 101 - 4
DESCRIPTION:We’ll teach you the essentials: how to efficiently use a knife\, how to use pans and heat\, combining ingredients\, sauces\, basic doughs\, meat\, fish\, vegetables\, grain cookery and to-die-for desserts. We’ll even show you how to plate your food beautifully and show it off! And\, of course\, we get to eat everything we make! \n10 week series\, running every Tuesday from Sept 18 – Nov 27 \nSign up now! \nPlease register here: \nModern Home Cook 101 – 1
URL:https://schoolhausculinaryarts.ca/event/modern-home-cook-101-4-3/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20181005T180000
DTEND;TZID=America/Regina:20181005T210000
DTSTAMP:20260611T095608
CREATED:20180912T213505Z
LAST-MODIFIED:20180912T213505Z
UID:21850-1538762400-1538773200@schoolhausculinaryarts.ca
SUMMARY:AVAILABLE for a PRIVATE CLASS!
DESCRIPTION:Get the gang together for a night of cooking\, wine\, and great times at Schoolhaus. The best part? When you book a private class\, the menu is completely up to you! \nCall our office at 306-543-2665 to book now!
URL:https://schoolhausculinaryarts.ca/event/available-for-a-private-class-13/
LOCATION:Saskatchewan
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20181004T180000
DTEND;TZID=America/Regina:20181004T210000
DTSTAMP:20260611T095608
CREATED:20180912T213623Z
LAST-MODIFIED:20180912T213623Z
UID:21852-1538676000-1538686800@schoolhausculinaryarts.ca
SUMMARY:AVAILABLE for a PRIVATE CLASS!
DESCRIPTION:Get the gang together for a night of cooking\, wine\, and great times at Schoolhaus. The best part? When you book a private class\, the menu is completely up to you! \nCall our office at 306-543-2665 to book now!
URL:https://schoolhausculinaryarts.ca/event/available-for-a-private-class-14/
LOCATION:Saskatchewan
END:VEVENT
END:VCALENDAR