Homestyle Thai (SOLD OUT!)
2021-10-27 18:00 - 21:00 (America/Regina) | Schoolhaus Culinary Arts, 2171-B Lorne Street, Regina, Saskatchewan, Canada
Sour, sweet, salty, bitter…all of these components combine to create a complex, yet well-balanced meal. Join us on a culinary journey through the complex flavours of Thailand without leaving the city!
This class features: Corn Cakes w/ Dipping Sauce; Jungle Curry; Homestyle Sweet & Sour Chicken & Stir-Fried Cucumber; Thai Omelette; Butternut Squash in Coconut Milk.
Not sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered.
*Wine and beer available for purchase.
Please note that taxes will be added to ticket price
Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person, 19+. No exceptions, please.

COVID POLICIES
Class sizes have been restricted to 12 participants
All guests and staff must provide proof of vaccination (or negative Covid-19 test within 72 hours) and wear masks when not enjoying food or beverages
Social distancing is encouraged whenever possible
Increased cleaning and sanitization is being practiced along with increased handwashing

Louisiana Date Night (SOLD OUT!)
2021-10-29 18:00 - 21:00 | Schoolhaus Culinary Arts, 2171-B Lorne Street, Regina, Saskatchewan, Canada
Grab that special someone and let’s head to the bayou. Inspired by its proximity to the water, it is common to use lots of seafood and game in its preparation. So grab your partner’s hand and step into our kitchen as we explore the Louisiana bayou, just watch out for gators!
This class features: Shrimp Scampi; Fried Okra & Mixed Tomato Salad; Pork & Greens Gumbo w/ Cheesy Grits; New Orleans Beignets.
Not sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered.
*Wine and beer available for purchase.
Please note that taxes will be added to ticket price
Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person, 19+. No exceptions, please.

COVID POLICIES
Class sizes have been restricted to 12 participants
All guests and staff must provide proof of vaccination (or negative Covid-19 test within 72 hours) and wear masks when not enjoying food or beverages
Social distancing is encouraged whenever possible
Increased cleaning and sanitization is being practiced along with increased handwashing

Steakhouse
2021-10-30 18:00 - 21:00 | Schoolhaus Culinary Arts, 2171-B Lorne Street, Regina, Saskatchewan, Canada
Who doesn’t love steak? Better yet – let’s make that steak even greater as you learn how to properly sear, season and cook it to your liking! Adorned with off-the-hook sides and dessert, you won’t be looking at The Keg the same ever again.
This class features: Crab-Stuffed Mushroom Caps, Caesar Salad, Herb & Butter-Basted Pan-Seared Steak, Roasted Garlic Mashed Potatoes, and Cherries Jubilee!
Not sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered.
*Wine and beer available for purchase.
*taxes will be added to ticket price
Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person, 19+. No exceptions, please.

COVID POLICIES
Class sizes have been restricted to 12 participants
All guests and staff must provide proof of vaccination (or negative Covid-19 test within 72 hours) and wear masks when not enjoying food or beverages
Social distancing is encouraged whenever possible
Increased cleaning and sanitization is being practiced along with increased handwashing

BYGU: Halloween Treats!
2021-10-31 13:00 - 16:00 | Schoolhaus Culinary Arts, 2171-B Lorne Street, Regina, Saskatchewan, Canada
It’s time to bring your GHOULS and GHOSTS to Schoolhaus and whip up some delectable DEVILISH treats. We promise it’ll be love at first BITE.

Each ticket is for one adult and one child.
This class features: Coffin Pizza Bites, Scary Ghost Face Donuts, Eyeball Cake Pops, Bone cheesy Bread Sticks with Blood Marinara, Mummy Cookies, Bat Tortilla Chips with Spider Web Chili Con Queso, and Zombie Booger Popcorn.
Not sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered.
*Wine and beer available for purchase.
Please note that taxes will be added to ticket price
Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking. No exceptions, please.

COVID POLICIES
Class sizes have been restricted to 12 participants
All guests and staff must provide proof of vaccination (or negative Covid-19 test within 72 hours) and wear masks when not enjoying food or beverages
Social distancing is encouraged whenever possible
Increased cleaning and sanitization is being practiced along with increased handwashing

Haus Guest: Greek
2021-11-01 17:30 - 19:00 | Your OWN Kitchen!
Schoolhaus is bringing delicious flavours right into your very own kitchen with our new, virtual class offering: HAUS GUEST

Join us as we prepare a full meal at HOME! We will guide you through the entire preparation and answer any questions you may have before, during, and after the class.
How many portions will you make? That’s completely up to you! Once registration is complete, our team will send you an invitation and password to our digital, interactive class, along with an ingredient list and equipment list so you will have everything you need to whip up a professional caliber meal in the comfort of your home.
Need help figuring out where to get everything? Never fear! Drop us an email, Instagram or Facebook message, or even a text and we will provide you with all the details.

This class features: Potato & Olive Stew; Spinach & Dill Rice; Shrimp Saganaki w/ Halloumi Cheese

No refunds or exchanges please as all sales are final. Unable to attend? Feel free to send another lucky soul in your place.

Modern Home Cook 101 - 7
2021-11-02 18:00 - 21:00 | Saskatchewan
Looking to join the fun for this amazing 10 week series?
Register here:
Modern Home Cook 101 – 10 class series!!

All Bacon
2021-11-04 18:00 - 21:00 | Schoolhaus Culinary Arts, 2171-B Lorne Street, Regina, Saskatchewan, Canada
Yep, you read that right…. everything we make in this class contains a form of this mouthwatering meat! Dishes include: Bacon-Wrapped Asiago-Stuffed Dates, Celery Root, Apple and Pancetta Soup, Arugula and Spinach Salad with Proscuitto-Wrapped Asparagus, Pasta with Creamy Rosemary-Tomato-Bacon Sauce, and Double Chocolate Bacon Chip Cookies.
Not sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered.
*Taxes will be added to ticket price. Wine and beer available for purchase in class.
Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person, 19+. No exceptions, please.

COVID POLICIES
Class sizes have been restricted to 12 participants
All guests and staff must provide proof of vaccination (or negative Covid-19 test within 72 hours) and wear masks when not enjoying food or beverages
Social distancing is encouraged whenever possible
Increased cleaning and sanitization is being practiced along with increased handwashing

Homemade Artisan Pasta (SOLD OUT!)
2021-11-06 18:00 - 21:00, 2021-12-08 18:00 - 21:00 | Schoolhaus Culinary Arts, 2171-B Lorne Street, Regina, Saskatchewan, Canada
Dive into the world of artisanal pasta and fresh homemade sauces. Learn the tricks of the trade with dishes like Butternut Squash Ravioli w/ Oregano-Hazelnut Pesto, Herbed Ricotta Gnocchi w/Sweet Corn & Roasted Tomatoes and Bacon & Brussels Sprout Carbonara w/ Semolina Fettuccine! You’ll never buy boxed pasta again!
Not sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.
*Wine and beer available for purchase.
Please note that taxes will be added to ticket price
Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person, 19+. No exceptions, please.

COVID POLICIES
Class sizes have been restricted to 12 participants
All guests and staff must provide proof of vaccination (or negative Covid-19 test within 72 hours) and wear masks when not enjoying food or beverages
Social distancing is encouraged whenever possible
Increased cleaning and sanitization is being practiced along with increased handwashing

Supper Club: Cold Weather Meals (SOLD OUT!)
2021-11-07 14:00 - 17:00 | Schoolhaus Culinary Arts, 2171-B Lorne Street, Regina, Saskatchewan, Canada
Hey parents! Who knew one of the biggest struggles you would face would be what to have for dinner every night? Never fear! Schoolhaus is here with a brand new series designed to teach your young chef important kitchen skills AND take care of Saturday’s supper.
Send your chef to Schoolhaus and leave the rest up to us.
This class includes 4 servings (to be enjoyed at home) of: Chili Your Way, Hearty Seedy Bread, TexMex Stuffed Peppers, Pumpkin Spice Loaf Cake
Ages: 10 +
*taxes will be added to ticket price
Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person. No exceptions, please.

COVID POLICIES
Class sizes have been restricted to 12 participants
All guests and staff must provide proof of vaccination (or negative Covid-19 test within 72 hours) and wear masks when not enjoying food or beverages
Social distancing is encouraged whenever possible
Increased cleaning and sanitization is being practiced along with increased handwashing

Haus Guest: Sunday Suppers with Aimee - 4 week series - Week 1
2021-11-07 16:00 - 18:30 | Your OWN Kitchen!
Aimee is here to start your week off right with a BRAND NEW virtual series that takes place right in your own kitchen.
Each week will offer a full meal with a different protein, side and dessert!
How many portions will you make? That’s completely up to you! Once registration is complete, our team will send you an invitation and password to our digital, interactive class, along with an ingredient list and equipment list so you will have everything you need to whip up a professional caliber meal in the comfort of your home.
Need help figuring out where to get everything? Never fear! Drop us an email, Instagram or Facebook message, or even a text and we will provide you with all the details.

No refunds or exchanges please as all sales are final. Unable to attend? Feel free to send another lucky soul in your place.

Modern Home Cook 101 - 8
2021-11-09 18:00 - 21:00 | Saskatchewan

Haus Guest: Sheet Pan Suppers
2021-11-10 17:30 - 19:00 | Your OWN Kitchen!
Join us as we prepare a full meal at HOME! We will guide you through the entire preparation and answer any questions you may have before, during, and after the class.
How many portions will you make? That’s completely up to you! Once registration is complete, our team will send you an invitation and password to our digital, interactive class, along with an ingredient list and equipment list so you will have everything you need to whip up a professional caliber meal in the comfort of your home.
Need help figuring out where to get everything? Never fear! Drop us an email, Instagram or Facebook message, or even a text and we will provide you with all the details.

This class features: Sheet-Pan Fried Rice; Sausage, Bell Pepper, and Gnocchi Bake; Roasted Pineapple with Greek Yogurt

No refunds or exchanges please as all sales are final. Unable to attend? Feel free to send another lucky soul in your place.

Cook Like a Star: Guy Fieri (SOLD OUT!)
2021-11-12 18:00 - 21:00 | Schoolhaus Culinary Arts, 2171-B Lorne Street, Regina, Saskatchewan, Canada
The mastermind behind the hit TV show, Diners, Drive-ins and Dives. Join us as we explore the food stylings of everyone’s favourite Food Network personality.
*Guy Fieri will NOT be at the class*
This class features: Philly Cheesesteak Egg Rolls, Fully-Loaded Baked Potato Soup, Green Bean Casserole w/ Homemade Mushroom Gravy, Mojito Chicken, Mexican Rhubarb Chocolate Chunk Brownies.

Not sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered.
*Wine and beer available for purchase.
Please note that taxes will be added to ticket price
Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person, 19+. No exceptions, please.

COVID POLICIES
Class sizes have been restricted to 12 participants
All guests and staff must provide proof of vaccination (or negative Covid-19 test within 72 hours) and wear masks when not enjoying food or beverages
Social distancing is encouraged whenever possible
Increased cleaning and sanitization is being practiced along with increased handwashing

Haus Guest: Sunday Suppers with Aimee - Week 2
2021-11-14 17:30 - 19:00 | Your OWN Kitchen!
Looking to join the fun?
Register here:
Haus Guest: Sunday Suppers with Aimee – 4 week series – Week 1

The Whole Chicken
2021-11-15 18:00 - 21:00 | Schoolhaus Culinary Arts, 2171-B Lorne Street, Regina, Saskatchewan, Canada
Chicken dinners won’t be the same after this class! Get out of the “boneless skinless” rut and try your hand at other cuts from this flavourful bird. We start with an entire chicken, then take it apart to use each piece in a different recipe.
Not sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.
*Taxes will be added to ticket price. Wine and beer available for purchase.

Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person, 19+. No exceptions, please.

COVID POLICIES
Class sizes have been restricted to 12 participants
All guests and staff must provide proof of vaccination (or negative Covid-19 test within 72 hours) and wear masks when not enjoying food or beverages
Social distancing is encouraged whenever possible
Increased cleaning and sanitization is being practiced along with increased handwashing

Modern Home Cook 101 - 9
2021-11-16 18:00 - 21:00 | Saskatchewan

Haus Guest: Tacos
2021-11-18 17:30 - 19:00 | Your OWN Kitchen!
Schoolhaus is bringing delicious flavours right into your very own kitchen with our new, virtual class offering: HAUS GUEST

Join Schoolhaus as we prepare a full meal at HOME! We will guide you through the entire preparation and answer any questions you may have before, during, and after the class.
How many portions will you make? That’s completely up to you! Once registration is complete, our team will send you an invitation and password to our digital, interactive class, along with an ingredient list and equipment list so you will have everything you need to whip up a professional caliber meal in the comfort of your home.
Need help figuring out where to get everything? Never fear! Drop us an email, Instagram or Facebook message, or even a text and we will provide you with all the details.

This class features: Chicken Tinga Tacos; Vegetarian Tacos; Homemade Refried Beans; Cabbage Slaw; Pico de Gallo

No refunds or exchanges please as all sales are final. Unable to attend? Feel free to send another lucky soul in your place.

BYGU: Family Brunch (ONE PAIR LEFT!)
2021-11-20 10:00 - 13:00 | Schoolhaus Culinary Arts, 2171-B Lorne Street, Regina, Saskatchewan, Canada
Grab your favourite Grown-Up and head on down to Schoolhaus to celebrate National Child day in STYLE!
We’re cookin’ up a brunch that everyone is guaranteed to love featuring Blueberry oatmeal pancakes, Ham, Cheddar, and jalapeno potato chip fritatta, Maple-black pepper bacon, and MORE!
Each ticket is for one adult and one child
Not sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered.
*Wine and beer available for purchase.
Please note that taxes will be added to ticket price
Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person. No exceptions, please.

COVID POLICIES
Class sizes have been restricted to 12 participants
All guests and staff must provide proof of vaccination (or negative Covid-19 test within 72 hours) and wear masks when not enjoying food or beverages
Social distancing is encouraged whenever possible
Increased cleaning and sanitization is being practiced along with increased handwashing

Deep South (SOLD OUT!)
2021-11-20 18:00 - 21:00 | Schoolhaus Culinary Arts, 2171-B Lorne Street, Regina, Saskatchewan, Canada
Prepare classic soul food dishes like Sauteed Greens with Bacon and Red Onions, Rosemary Buttermilk Fried Chicken, Cheese Grits, and Bourbon Pecan Tarts. Take a culinary trip to the Big Easy and leave with a full belly and brand new recipes that let the good times roll!
Not sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.
*Wine and beer available for purchase.
Please note that taxes will be added to ticket price
Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person, 19+. No exceptions, please.

COVID POLICIES
Class sizes have been restricted to 12 participants
All guests and staff must provide proof of vaccination (or negative Covid-19 test within 72 hours) and wear masks when not enjoying food or beverages
Social distancing is encouraged whenever possible
Increased cleaning and sanitization is being practiced along with increased handwashing

Haus Guest: Sunday Suppers with Aimee - Week 3
2021-11-21 17:30 - 19:00 | Your OWN Kitchen!

Modern Home Cook 101 - 10
2021-11-23 18:00 - 21:00 | Saskatchewan

Vegan Appetizers and Small Plates (SOLD OUT!)
2021-11-24 18:00 - 21:00 | Schoolhaus Culinary Arts, 2171-B Lorne Street, Regina, Saskatchewan, Canada
Move over meatballs! Ciao, chicken skewers! See ya later, steak bites!
Schoolhaus is making some amazing new appetizers and small plates, and the best part? They are completely plant-based! That’s right, vegans know how to party and we’re here to dive into some exciting new bites and treats that are sure to impress your guests.
This class features: Chickpea Samosas with Tamarind Sauce and Mint Chutney; Risotto Cakes with Mushroom Ragu; Vegetables Sushi Rolls; Vegan Pretzel Bites with Spicy Mustard Dip; Potatoes Bravas with Garlic Aioli
Not sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered.
*Wine and beer available for purchase.
Please note that taxes will be added to ticket price
Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person, 19+. No exceptions, please.

COVID POLICIES
Class sizes have been restricted to 14 participants
All guests and staff must provide proof of vaccination (or negative Covid-19 test within 72 hours) and wear masks when not enjoying food or beverages
Social distancing is encouraged whenever possible
Increased cleaning and sanitization is being practiced along with increased handwashing

Haus Guest: Mexican Date Night
2021-11-26 17:30 - 19:00 | Your OWN Kitchen!
Schoolhaus is bringing delicious flavours right into your very own kitchen with our new, virtual class offering: HAUS GUEST

Join us as we prepare a full meal at HOME! We will guide you through the entire preparation and answer any questions you may have before, during, and after the class.
How many portions will you make? That’s completely up to you! Once registration is complete, our team will send you an invitation and password to our digital, interactive class, along with an ingredient list and equipment list so you will have everything you need to whip up a professional caliber meal in the comfort of your home.
Need help figuring out where to get everything? Never fear! Drop us an email, Instagram or Facebook message, or even a text and we will provide you with all the details.

This class features: Charred tomato salsa: Homemade Mexican Chorizo; Cowboy Beans; Chorizo and Poblano Tacos;

No refunds or exchanges please as all sales are final. Unable to attend? Feel free to send another lucky soul in your place.

Hangover Brunch
2021-11-28 10:00 - 13:00 | Schoolhaus Culinary Arts, 2171-B Lorne Street, Regina, Saskatchewan, Canada
Nothing polishes off a night of partying like brunch. This class teaches you all our favourite hangover bites that don’t include a trip to Denny’s! Not only will we be starting the morning off with our own Mimosas, we’ll be making dishes like The Ultimate Breakfast Sandwich Sliders on Homemade Cheddar Biscuits, Chocolate Glazed Donuts and Smashed Garlic & Rosemary Potato Rosti w/ Herbed Sour Cream!
Not sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.
*Wine and beer available for purchase.
Please note that taxes will be added to ticket price
Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person, 19+. No exceptions, please.

COVID POLICIES
Class sizes have been restricted to 12 participants
All guests and staff must provide proof of vaccination (or negative Covid-19 test within 72 hours) and wear masks when not enjoying food or beverages
Social distancing is encouraged whenever possible
Increased cleaning and sanitization is being practiced along with increased handwashing

Haus Guest: Sunday Suppers with Aimee - Week 4
2021-11-28 16:00 - 17:30 | Your OWN Kitchen!

Spicy Asian (THREE SPOTS LEFT!)
2021-11-30 18:00 - 21:00 | Schoolhaus Culinary Arts, 2171-B Lorne Street, Regina, Saskatchewan, Canada
If you love spice than this is the class for you! We are going to be touring Asia and sampling lots of dishes from various regions with a focus on spice. We’ll guide you through various levels of heat and discuss what makes each dish tick. Is it chili peppers? It it a flavorful broth? Come find out.

This class features: Hot and Sour Soup; Mom’s XO Chili Sauce; Stuffed Jalapenos; Spicy Sliced Pork w/ Hot Oil and Chili Peppers; Spicy Vegetable Stir Fry w/ Peanuts; Cantonese Pan Fried XO Noodles
Not sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.
*Wine and beer available for purchase.
Please note that taxes will be added to ticket price
Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person, 19+. No exceptions, please.

COVID POLICIES
Class sizes have been restricted to 12 participants
All guests and staff must provide proof of vaccination (or negative Covid-19 test within 72 hours) and wear masks when not enjoying food or beverages
Social distancing is encouraged whenever possible
Increased cleaning and sanitization is being practiced along with increased handwashing

Spring Rolls, Fresh Rolls, & Noodle Bowls (SOLD OUT!)
2021-12-06 18:00 - 21:00 | Schoolhaus Culinary Arts, 2171-B Lorne Street, Regina, Saskatchewan, Canada
It’s time for some fresh skills! Learn how to make flavourful rolls that we absolutely love, and noodle bowls that will put an end to your take-out nights!
Dishes include: Geneva’s fresh rolls with peanut hoisin sauce, Spring Rolls, and Spicy Udon Noodle Soup,
Not sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered.
*Wine and beer available for purchase.
*taxes will be added to ticket price
Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person, 19+. No exceptions, please.
COVID POLICIES
This Class size has been restricted to 8 participants
All guests and staff must provide proof of vaccination (or negative Covid-19 test within 72 hours) and wear masks when not enjoying food or beverages
Social distancing is encouraged whenever possible
Increased cleaning and sanitization is being practiced along with increased handwashing

Cook Like a Star: Gordon Ramsay (ONE SPOT LEFT!)
2021-12-09 18:00 - 21:00 | Schoolhaus Culinary Arts, 2171-B Lorne Street, Regina, Saskatchewan, Canada
This class features recipes that made Gordon Ramsay famous. Don’t worry… we won’t yell at you! Dishes include: Pan-Seared Scallops with Mint Pea Puree, Roasted Brussels Sprouts with Grapes and Walnuts, Basic Risotto, Beef Wellington with Mushroom Duxelle, Lemon Parfait with Honey Whiskey Sauce and White Chocolate Mousse.
*Gordon Ramsay will not be at the class*
Not sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered.
*Please note that taxes will be added to ticket price. Wine and beer available for purchase.
Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person, 19+. No exceptions, please.

COVID POLICIES
Class sizes have been restricted to 12 participants
All guests and staff must provide proof of vaccination (or negative Covid-19 test within 72 hours) and wear masks when not enjoying food or beverages
Social distancing is encouraged whenever possible
Increased cleaning and sanitization is being practiced along with increased handwashing

Soups of the World
2021-12-13 18:00 - 21:00 | Schoolhaus Culinary Arts, 2171-B Lorne Street, Regina, Saskatchewan, Canada
Soup is a classic comfort dish known around the world, but that doesn’t mean it stops at chicken noodle!
Join Schoolhaus and Aimee herself as she shares some world-famous soups from all of our favourite cuisines.
This class features: This is a brand new class and the menu is still being finalized, but we promise it’ll be delicious!
Not sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered.
*Please note that taxes will be added to ticket price. Wine and beer available for purchase.
Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person, 19+. No exceptions, please.

COVID POLICIES
Class sizes have been restricted to 12 participants
All guests and staff must provide proof of vaccination (or negative Covid-19 test within 72 hours) and wear masks when not enjoying food or beverages
Social distancing is encouraged whenever possible
Increased cleaning and sanitization is being practiced along with increased handwashing
