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CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Schoolhaus Culinary Arts
X-ORIGINAL-URL:https://schoolhausculinaryarts.ca
X-WR-CALDESC:Events for Schoolhaus Culinary Arts
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/Regina
BEGIN:STANDARD
TZOFFSETFROM:-0600
TZOFFSETTO:-0600
TZNAME:CST
DTSTART:20180101T000000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20191027T140000
DTEND;TZID=America/Regina:20191027T170000
DTSTAMP:20260609T161427
CREATED:20190820T200021Z
LAST-MODIFIED:20190820T193131Z
UID:26814-1572184800-1572195600@schoolhausculinaryarts.ca
SUMMARY:Modern Pies
DESCRIPTION:What is more satisfying than a pie? With it’s flaky\, light crust and warm filling\, it makes every meal warm and fulfilling. \nDive even deeper into this classic dish with brand new modern techniques that will take grandma’s recipes to the next level. \nWe will teach you how to build a better pie crust\, as well as expand your pastry aresnal with nifty tarts. We’ll create a savoury meat pie that will heat up even the coldest days and we will even teach you a fool-proof gluten-free crust so everyone can enjoy a bite of holiday goodness! \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. \n*Wine and beer available for purchase. \nPlease note that taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/modern-pies/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20191027T100000
DTEND;TZID=America/Regina:20191027T130000
DTSTAMP:20260609T161427
CREATED:20190820T200044Z
LAST-MODIFIED:20190820T192403Z
UID:26809-1572170400-1572181200@schoolhausculinaryarts.ca
SUMMARY:Bring Your Grown Up: Brunch Sweets!
DESCRIPTION:We all know our favourite part of brunch is those amazing cinnamon buns with smooth\, rich cream cheese frosting. No wait\, our favourite part is that delectable\, Apple Puff Pastry Danish… or maybe it’s the cream currant scones with quick strawberry jam…\nDon’t worry about choosing your favourite\, you can learn them all in this incredible morning class. Scones\, cinnamon buns\, Danishes\, Sweet Almond Buns…who would want to choose? \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. \n*Please note: Each ticket is for one adult and one child \n*taxes will be added to ticket price \nPlease note that we will do our best to accommodate allergy requests though some dishes may not be able to be altered. \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another pair.  No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/bring-your-grown-up-brunch-sweets/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20191026T180000
DTEND;TZID=America/Regina:20191026T210000
DTSTAMP:20260609T161427
CREATED:20191009T211649Z
LAST-MODIFIED:20191024T145845Z
UID:27362-1572112800-1572123600@schoolhausculinaryarts.ca
SUMMARY:Dinner Party Date Night:  Chicken (SOLD OUT!)
DESCRIPTION:Our Dinner Party Date Night class features dishes that will impress your guests (and your hunny!). \nLeave that dry and overcooked chicken at the door – we will teach you and your guest how to prepare this protein properly without skimping on flavour! Dishes include: Blue Cheese\, Fig Jam\, and Crispy Prosciutto Crostini\, Pan-Roasted Chicken with Mushroom Cream Sauce\, Garlic-Parmesan Mashed Potatoes\, Roasted Broccoli with Lemon\, and Bourbon-Poached Pears with Whipped Mascarpone. \nPlease note: price is for two people. \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Wine and beer available for purchase.
URL:https://schoolhausculinaryarts.ca/event/27362/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20191026T140000
DTEND;TZID=America/Regina:20191026T170000
DTSTAMP:20260609T161427
CREATED:20190820T200036Z
LAST-MODIFIED:20191009T205428Z
UID:26806-1572098400-1572109200@schoolhausculinaryarts.ca
SUMMARY:Macarons! (SOLD OUT!)
DESCRIPTION:French Macarons will push your pastry skills over and above Coconut Macaroons! Learn how to bake these dainty treats found in fancy pastry shops all over the world. \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. \n*Wine and beer available for purchase. \nPlease note that taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/macarons-2/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20191025T180000
DTEND;TZID=America/Regina:20191025T210000
DTSTAMP:20260609T161427
CREATED:20190820T200006Z
LAST-MODIFIED:20190820T190911Z
UID:26803-1572026400-1572037200@schoolhausculinaryarts.ca
SUMMARY:Brazilian Steakhouse
DESCRIPTION:Come taste the flavours of South America. Try this twist on steakhouse dining full of Latin flavour. We’ll be making classic sauces to accompany grilled meats\, exploring sweet and spicy flavours that will take your barbecueing to the next level. \nDishes include: Fresh bread\, mojo dipping sauce\, chimichurri sauce\, aji amarillo sauce\, grilled steak quarters\, chicken drumsticks\, bacon-wrapped chicken hearts\, fresh corn and ice cream with grilled pineapple and caramel sauce \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Wine and beer available for purchase. \n*taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/brazilian-steakhouse-4/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20191024T180000
DTEND;TZID=America/Regina:20191024T210000
DTSTAMP:20260609T161427
CREATED:20190820T200055Z
LAST-MODIFIED:20190820T185711Z
UID:26800-1571940000-1571950800@schoolhausculinaryarts.ca
SUMMARY:Building Flavourful Soups w/ Aimee
DESCRIPTION:Some people think soups are boring\, but they are really a complex combination of flavours\, textures\, and more! Join Aimee as she walks you through an indept look at one of the most versatile dishes in the culinary world.  You’ll leave with a bunch of new skills\, and some soup to share. \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. \n*Wine and beer available for purchase. \nPlease note that taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/building-flavourful-soups-w-aimee/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20191022T180000
DTEND;TZID=America/Regina:20191022T210000
DTSTAMP:20260609T161427
CREATED:20181106T210002Z
LAST-MODIFIED:20190826T202659Z
UID:22775-1571767200-1571778000@schoolhausculinaryarts.ca
SUMMARY:Modern Home Cook 101 - 2A
DESCRIPTION:MHC is back with a brand new format! 3 new units each focusing on their own series of skills. \nOver the course of 9 weeks\, we’ll teach you the essentials: how to efficiently use a knife\, how to use pans and heat\, combining ingredients\, sauces\, basic doughs\, meat\, fish\, vegetables\, grain cookery and to-die-for desserts. We’ll even show you how to plate your food beautifully and show it off! And\, of course\, we get to eat everything we make! \n3 week series (October 22nd\, 29th\, and November 5th) covering the following skills/topics: \n\nPizza & pasta\nSalads & dressings\nIntro to fish\nIntermediate desserts\n\nONLY 12 spots available! Sign up now! \nTaking all 3 units? use the coupon code MHC2019FALL at checkout for a discount! \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. \n*Wine and beer available for purchase \nTaxes will be added to class price. \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person 19+. No exceptions\, please
URL:https://schoolhausculinaryarts.ca/event/modern-home-cook-week-4/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20191021T180000
DTEND;TZID=America/Regina:20191021T210000
DTSTAMP:20260609T161427
CREATED:20191009T203659Z
LAST-MODIFIED:20191009T204106Z
UID:27346-1571680800-1571691600@schoolhausculinaryarts.ca
SUMMARY:Available for Private Class!
DESCRIPTION:Give us a call at 306-543-2665 to book yours!
URL:https://schoolhausculinaryarts.ca/event/booked-for-private-class-57/
LOCATION:Saskatchewan
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20191020T140000
DTEND;TZID=America/Regina:20191020T170000
DTSTAMP:20260609T161427
CREATED:20190601T180017Z
LAST-MODIFIED:20191015T155710Z
UID:26180-1571580000-1571590800@schoolhausculinaryarts.ca
SUMMARY:Kids Decorate Halloween Cupcakes (SOLD OUT!)
DESCRIPTION:Send your Young Chef to Schoolhaus for an afternoon of baking and decorating Halloween Cupcakes! We’ll be making not only the different cupcakes from scratch\, but the icings too! \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/kids-decorate-halloween-cupcakes-2/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20191019T180000
DTEND;TZID=America/Regina:20191019T210000
DTSTAMP:20260609T161427
CREATED:20190922T220055Z
LAST-MODIFIED:20191018T164231Z
UID:27158-1571508000-1571518800@schoolhausculinaryarts.ca
SUMMARY:Dinner Party Date Night: Surf N Turf (SOLD OUT!)
DESCRIPTION:Surf goes with Turf like you go with your loved one. Bring your date and learn how to properly sear scallops\, butter baste a steak and perfect your bearnaise sauce and more. You’ll leave this class with love in your heart and food in your stomach. \nDishes include: Spicy avocado-cucumber soup\, duchesse potatoes\,  beef tenderloin medallions with Manhattan sauce\, pan seared scallops\, espresso pot de creme \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. \n*Wine and beer available for purchase. \nPlease note that taxes will be added to ticket price – Each ticket is for TWO PEOPLE (or one couple) \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/dinner-party-date-night-surf-n-turf/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20191019T140000
DTEND;TZID=America/Regina:20191019T170000
DTSTAMP:20260609T161427
CREATED:20190820T200015Z
LAST-MODIFIED:20190820T164815Z
UID:26788-1571493600-1571504400@schoolhausculinaryarts.ca
SUMMARY:Young Chef Supper Club: Fall Harvest **NEW**
DESCRIPTION:Hey parents! Who knew one of the biggest struggles you would face would be what to have for dinner every night? Never fear! Schoolhaus is here with a brand new series designed to teach your young chef important kitchen skills AND take care of Saturday’s supper. \nSend your chef to Schoolhaus and leave the rest up to us. \nThis class includes 4 servings (to be enjoyed at home) of: Irish Stew\, Biscuits\, Zucchini Latke\, Apple-Berry Crisp \nAges: 10 + \n*taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/young-chef-supper-club-fall-harvest-new/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20191019T100000
DTEND;TZID=America/Regina:20191019T130000
DTSTAMP:20260609T161427
CREATED:20190601T180032Z
LAST-MODIFIED:20190820T162654Z
UID:26177-1571479200-1571490000@schoolhausculinaryarts.ca
SUMMARY:Donuts
DESCRIPTION:Yeah. You read that right…donuts! From the delectable apple fritter all the way to the irresistible cruller\, this class has it all! Top each of them with a different\, delicious glaze and you have a class that is bound to give Tim Horton a run for his money! Coffee included. \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Wine and beer available for purchase. \n*taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/donuts-2/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20191018T180000
DTEND;TZID=America/Regina:20191018T210000
DTSTAMP:20260609T161427
CREATED:20190820T200032Z
LAST-MODIFIED:20190919T141750Z
UID:26785-1571421600-1571432400@schoolhausculinaryarts.ca
SUMMARY:Homemade Artisan Pasta (SOLD OUT!)
DESCRIPTION:Dive into the world of artisanal pasta and fresh homemade sauces. Learn the tricks of the trade with dishes like Butternut Squash Ravioli w/ Oregano-Hazelnut Pesto\, Herbed Ricotta Gnocchi w/Sweet Corn & Roasted Tomatoes and Bacon & Brussels Sprout Carbonara w/ Semolina Fettuccine! You’ll never buy boxed pasta again! \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. \n*Wine and beer available for purchase. \nPlease note that taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/homemade-artisan-pasta-10/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20191016T180000
DTEND;TZID=America/Regina:20191016T210000
DTSTAMP:20260609T161427
CREATED:20191009T203455Z
LAST-MODIFIED:20191009T203601Z
UID:27343-1571248800-1571259600@schoolhausculinaryarts.ca
SUMMARY:Booked for Private Class!
DESCRIPTION:Give us a call at 306-543-2665 to book yours!
URL:https://schoolhausculinaryarts.ca/event/booked-for-private-class-56/
LOCATION:Saskatchewan
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20191015T180000
DTEND;TZID=America/Regina:20191015T210000
DTSTAMP:20260609T161427
CREATED:20181106T210051Z
LAST-MODIFIED:20190826T203148Z
UID:22773-1571162400-1571173200@schoolhausculinaryarts.ca
SUMMARY:Modern Home Cook 101 - 1C
DESCRIPTION:Would you like to join us in the fun?  Sign up at the address below. \nModern Home Cook 101 – 1A
URL:https://schoolhausculinaryarts.ca/event/modern-home-cook-week-3-2/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20191014
DTEND;VALUE=DATE:20191015
DTSTAMP:20260609T161427
CREATED:20191009T203314Z
LAST-MODIFIED:20191009T203314Z
UID:27341-1571011200-1571097599@schoolhausculinaryarts.ca
SUMMARY:CLOSED FOR THANKSGIVING
DESCRIPTION:
URL:https://schoolhausculinaryarts.ca/event/closed-for-thanksgiving-7/
LOCATION:Saskatchewan
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20191013
DTEND;VALUE=DATE:20191014
DTSTAMP:20260609T161427
CREATED:20191009T203223Z
LAST-MODIFIED:20191009T203223Z
UID:27339-1570924800-1571011199@schoolhausculinaryarts.ca
SUMMARY:CLOSED FOR THANKSGIVING
DESCRIPTION:
URL:https://schoolhausculinaryarts.ca/event/closed-for-thanksgiving-6/
LOCATION:Saskatchewan
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20191012
DTEND;VALUE=DATE:20191013
DTSTAMP:20260609T161427
CREATED:20191009T203153Z
LAST-MODIFIED:20191009T203153Z
UID:27337-1570838400-1570924799@schoolhausculinaryarts.ca
SUMMARY:CLOSED FOR THANKSGIVING
DESCRIPTION:
URL:https://schoolhausculinaryarts.ca/event/closed-for-thanksgiving-5/
LOCATION:Saskatchewan
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20191011T180000
DTEND;TZID=America/Regina:20191011T210000
DTSTAMP:20260609T161427
CREATED:20190922T220007Z
LAST-MODIFIED:20191009T214405Z
UID:27155-1570816800-1570827600@schoolhausculinaryarts.ca
SUMMARY:Pizza & Pasta From Scratch (SOLD OUT!)
DESCRIPTION:Had enough of the dried pasta varieties? Check out this class and learn how to make authentic-tasting pizzas; Feta\, Pancetta & Swiss Chard Ravioli; and Fettuccine w/ Pumpkin Alfredo all from scratch! \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. \n* Wine and beer available for purchase. \nTaxes will be added to class price. \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exception\, please.
URL:https://schoolhausculinaryarts.ca/event/pizza-pasta-from-scratch-7/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20191009T180000
DTEND;TZID=America/Regina:20191009T210000
DTSTAMP:20260609T161427
CREATED:20190820T200021Z
LAST-MODIFIED:20190820T162945Z
UID:26782-1570644000-1570654800@schoolhausculinaryarts.ca
SUMMARY:Thai
DESCRIPTION:Learn about the delicious world of Thai cuisine! Enjoy the sweet\, sour\, salty\, and bitter flavours of Thailand! Learn to prepare your favourite dishes like Larb Moo\, Pad Thai\, and Coconut Sticky Rice Pudding. This classic class is sure to leave you with some great memories\, recipes\, and brand new skills. \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. \n*Wine and beer available for purchase. \nPlease note that taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/thai-20/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20191008T180000
DTEND;TZID=America/Regina:20191008T210000
DTSTAMP:20260609T161427
CREATED:20181106T210055Z
LAST-MODIFIED:20190826T202950Z
UID:22771-1570557600-1570568400@schoolhausculinaryarts.ca
SUMMARY:Modern Home Cook 101 - 1B
DESCRIPTION:Would you like to join us in the fun?  Sign up at the address below. \nModern Home Cook 101 – 1A
URL:https://schoolhausculinaryarts.ca/event/modern-home-cook-week-2/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20191007T180000
DTEND;TZID=America/Regina:20191007T210000
DTSTAMP:20260609T161427
CREATED:20190504T180002Z
LAST-MODIFIED:20190827T144224Z
UID:25893-1570471200-1570482000@schoolhausculinaryarts.ca
SUMMARY:Risotto
DESCRIPTION:Do you fear Risotto? This rice dish is just misunderstood\, we promise! Come spend an afternoon making a variety of risottos\, all while learning the proper techniques and rices to use. Alongside basic risotto\, dishes include Risotto Rosso\, Beet & Barley Risotto and Risotto Cakes. \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Wine and beer available for purchase. \n*taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/risotto-2/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20191006T140000
DTEND;TZID=America/Regina:20191006T170000
DTSTAMP:20260609T161427
CREATED:20190820T200031Z
LAST-MODIFIED:20190823T155911Z
UID:26780-1570370400-1570381200@schoolhausculinaryarts.ca
SUMMARY:Cake & Decorate - TWO DAY CLASS! - Day 2
DESCRIPTION:Looking to join the fun? \n  \nRegister here: \nCake & Decorate – TWO DAY CLASS! – Day 1 (FOUR SPOTS LEFT!)
URL:https://schoolhausculinaryarts.ca/event/cake-decorate-two-day-class-day-2/
LOCATION:Saskatchewan
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20191005T140000
DTEND;TZID=America/Regina:20191005T170000
DTSTAMP:20260609T161427
CREATED:20190820T200016Z
LAST-MODIFIED:20191003T161500Z
UID:26777-1570284000-1570294800@schoolhausculinaryarts.ca
SUMMARY:Cake & Decorate - TWO DAY CLASS! - Day 1 (FOUR SPOTS LEFT!)
DESCRIPTION:Calling all CAKE BOSSES! \nGrab some icing and be prepared to create some amazing treats with this brand new\, 2 day workshop. We will be creating jaw-dropping cakes from start to finish including some decorating tips you won’t pick up on the Food Network. \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. \n*Wine and beer available for purchase. \nPlease note that taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/cake-decorate-two-day-class-day-1/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20191004T180000
DTEND;TZID=America/Regina:20191004T210000
DTSTAMP:20260609T161427
CREATED:20190601T180026Z
LAST-MODIFIED:20190531T202631Z
UID:26183-1570212000-1570222800@schoolhausculinaryarts.ca
SUMMARY:Classic Indian
DESCRIPTION:Join us for a tasty and bold tour of Northern India! Shruthi has brought not only her recipes\, but her spice-knowledge too! Learn the role of each spice in dishes like Onion Pakoras\, Chicken Tikka\, and Rice Pulao to name a few! \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Wine and beer available for purchase. \n*taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/classic-indian-2/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20191003T180000
DTEND;TZID=America/Regina:20191003T210000
DTSTAMP:20260609T161427
CREATED:20190820T200059Z
LAST-MODIFIED:20190820T160844Z
UID:26774-1570125600-1570136400@schoolhausculinaryarts.ca
SUMMARY:A Night in Rome
DESCRIPTION:Take a romantic trip with us to Rome! We’ll be cooking up iconic Roman dishes that hail from this historic city. \nThis class features: Suppli (fried risotto balls)\, Chickpea Pasta Soup\, Beef Straccetti\, Roman-Style Gnocchi\, and Chocolate Torta Caprese \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Wine and beer available for purchase. \n*taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/a-night-in-rome-7/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20191002T180000
DTEND;TZID=America/Regina:20191002T210000
DTSTAMP:20260609T161427
CREATED:20190601T180025Z
LAST-MODIFIED:20190919T181717Z
UID:26174-1570039200-1570050000@schoolhausculinaryarts.ca
SUMMARY:Cook Like a Star: Gordon Ramsay (FOUR SPOTS LEFT!)
DESCRIPTION:Join us for our series\, “Cook like a star”! We will be learning about famous chefs and the foods that they love and made them famous. The first chef we will be exploring is the man that everyone loves to hate\, Gordon Ramsay. Don’t worry\, this class will feature far less yelling than his shows. \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \nDishes include:  Pan seared scallops with mint pea puree\, Roasted brussel sprouts with grapes and walnuts\,  basic risotto\, beef wellington with mushroom duxelle\, lemon parfait with honey whiskey sauce and white chocolate mousse \n*Wine and beer available for purchase. \nPlease note that taxes will be added to ticket price \n*Gordon Ramsay will not be at the class* \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/cook-like-a-star-gordon-ramsay-4/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20191001T180000
DTEND;TZID=America/Regina:20191001T210000
DTSTAMP:20260609T161427
CREATED:20181106T210016Z
LAST-MODIFIED:20190826T202521Z
UID:22768-1569952800-1569963600@schoolhausculinaryarts.ca
SUMMARY:Modern Home Cook 101 - 1A
DESCRIPTION:MHC is back with a brand new format! 3 new units each focusing on their own series of skills. \nOver the course of 9 weeks\, we’ll teach you the essentials: how to efficiently use a knife\, how to use pans and heat\, combining ingredients\, sauces\, basic doughs\, meat\, fish\, vegetables\, grain cookery and to-die-for desserts. We’ll even show you how to plate your food beautifully and show it off! And\, of course\, we get to eat everything we make! \n3 week series (October 1st\, 8th and 15th) covering the following skills/topics: \n\nKnife skills\nSoups\, stocks\, & stews\nBasic desserts\n\nONLY 12 spots available! Sign up now! \nTaking all 3 units? use the coupon code MHC2019FALL at checkout for a discount! \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. \n*Wine and beer available for purchase \nTaxes will be added to class price. \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person 19+. No exceptions\, please
URL:https://schoolhausculinaryarts.ca/event/modern-home-cook-101-week-1/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20190930T180000
DTEND;TZID=America/Regina:20190930T210000
DTSTAMP:20260609T161427
CREATED:20190601T180043Z
LAST-MODIFIED:20190531T192052Z
UID:26136-1569866400-1569877200@schoolhausculinaryarts.ca
SUMMARY:Steakhouse
DESCRIPTION:Who doesn’t love steak? Better yet – let’s make that steak even greater as you learn how to properly sear\, season and cook it to your liking! Adorned with off-the-hook sides and dessert\, you won’t be looking at The Keg the same ever again. \nThis class features: Crab-stuffed mushroom caps\, Caesar salad\, Herb & butter-basted pan-seared steak\, Roasted garlic mashed potatoes\, and Cherries Jubilee! \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Wine and beer available for purchase. \n*taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/steakhouse-15/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20190928T180000
DTEND;TZID=America/Regina:20190928T210000
DTSTAMP:20260609T161427
CREATED:20190601T180050Z
LAST-MODIFIED:20190920T192201Z
UID:26171-1569693600-1569704400@schoolhausculinaryarts.ca
SUMMARY:Middle Eastern (SOLD OUT!)
DESCRIPTION:Join us for a flavourful journey into the Middle East! Feast on dishes based on the cuisines of Lebanon\, Israel\, Syria\, Egypt\, Saudi Arabia and more. \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Wine and beer available for purchase. \n*taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/middle-eastern-3/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
END:VCALENDAR