BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Schoolhaus Culinary Arts - ECPv6.16.3//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Schoolhaus Culinary Arts
X-ORIGINAL-URL:https://schoolhausculinaryarts.ca
X-WR-CALDESC:Events for Schoolhaus Culinary Arts
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/Regina
BEGIN:STANDARD
TZOFFSETFROM:-0600
TZOFFSETTO:-0600
TZNAME:CST
DTSTART:20190101T000000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20201017T140000
DTEND;TZID=America/Regina:20201017T170000
DTSTAMP:20260608T135039
CREATED:20200911T185941Z
LAST-MODIFIED:20200911T185941Z
UID:30887-1602943200-1602954000@schoolhausculinaryarts.ca
SUMMARY:Kids ULTIMATE JR CHEF - Week 3
DESCRIPTION:Looking to join the fun? \nRegister here: \nKids ULTIMATE JR CHEF – 5 Week Course!
URL:https://schoolhausculinaryarts.ca/event/kids-ultimate-jr-chef-week-3/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20201016T180000
DTEND;TZID=America/Regina:20201016T210000
DTSTAMP:20260608T135039
CREATED:20200307T180017Z
LAST-MODIFIED:20200923T175537Z
UID:29578-1602871200-1602882000@schoolhausculinaryarts.ca
SUMMARY:All Bacon! (SOLD OUT!)
DESCRIPTION:Yep\, you read that right…. everything we make in this class contains a form of this mouthwatering meat! Dishes include: Bacon-Wrapped Asiago-Stuffed Dates\, Celery Root\, Apple and Pancetta Soup\, Arugula and Spinach Salad with Proscuitto-Wrapped Asparagus\, Pasta with Creamy Rosemary-Tomato-Bacon Sauce\,02 and Double Chocolate Bacon Chip Cookies. \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Taxes will be added to ticket price. Wine and beer available for purchase in class. \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 197+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/all-bacon-9/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20201015T180000
DTEND;TZID=America/Regina:20201015T210000
DTSTAMP:20260608T135039
CREATED:20200911T180046Z
LAST-MODIFIED:20200921T150049Z
UID:30872-1602784800-1602795600@schoolhausculinaryarts.ca
SUMMARY:Steakhouse (SOLD OUT!)
DESCRIPTION:Who doesn’t love steak? Better yet – let’s make that steak even greater as you learn how to properly sear\, season and cook it to your liking! Adorned with off-the-hook sides and dessert\, you won’t be looking at The Keg the same ever again. \nThis class features: Crab-Stuffed Mushroom Caps\, Caesar Salad\, Herb & Butter-Basted Pan-Seared Steak\, Roasted Garlic Mashed Potatoes\, and Cherries Jubilee! \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Wine and beer available for purchase. \n*taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/steakhouse-21/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20201014T180000
DTEND;TZID=America/Regina:20201014T210000
DTSTAMP:20260608T135039
CREATED:20200307T180059Z
LAST-MODIFIED:20201007T181513Z
UID:29587-1602698400-1602709200@schoolhausculinaryarts.ca
SUMMARY:Rustic Tuscany (SOLD OUT!)
DESCRIPTION:Just as the title says\, this class features the homey\, rustic and comforting dishes of Tuscany. Join us for a night of good food and good company while paying homage to Italy! You will learn to make Warm Farro and Kale Salad\, Gnocchi w/ Mushrooms\, Arugula\, and Walnut Pesto among others! \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. \n*Wine and beer available for purchase. \nPlease note that taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/rustic-tuscany-7/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20201010T140000
DTEND;TZID=America/Regina:20201010T170000
DTSTAMP:20260608T135039
CREATED:20200911T185903Z
LAST-MODIFIED:20200911T185903Z
UID:30885-1602338400-1602349200@schoolhausculinaryarts.ca
SUMMARY:Kids ULTIMATE JR CHEF - Week 2
DESCRIPTION:Looking to join the fun? \nRegister here \nKids ULTIMATE JR CHEF – 5 Week Course!
URL:https://schoolhausculinaryarts.ca/event/kids-ultimate-jr-chef-week-2/
LOCATION:Saskatchewan
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20201008T173000
DTEND;TZID=America/Regina:20201008T184500
DTSTAMP:20260608T135039
CREATED:20200908T174821Z
LAST-MODIFIED:20200911T180336Z
UID:30819-1602178200-1602182700@schoolhausculinaryarts.ca
SUMMARY:Haus Guest: Thanksgiving Sides
DESCRIPTION:Schoolhaus is bringing delicious flavours right into your very own kitchen with our new\, virtual class offering: HAUS GUEST \n  \nJoin Aimee as we prepare a full meal at HOME! Aimee will guide you through the entire preparation and answer any questions you may have before\, during\, and after the class. \nHow many portions will you make? That’s completely up to you! Once registration is complete\, our team will send you an invitation and password to our digital\, interactive class\, along with an ingredient list and equipment list so you will have everything you need to whip up a professional caliber meal in the comfort of your home. \nNeed help figuring out where to get everything? Never fear! Drop us an email\, Instagram or Facebook message\, or even a text and we will provide you with all the details. \n  \nThis class features: Whole Wheat Garlic Knots; Maple-Balsamic Beet Salad w/ Pecans\, Pepitas & Goat Cheese; Hazelnut Stuffing w/ Leeks & Apples; \n  \n  \nNo refunds or exchanges please as all sales are final. Unable to attend? Feel free to send another lucky soul in your place.
URL:https://schoolhausculinaryarts.ca/event/haus-guest-thanksgiving-sides/
LOCATION:Your OWN Kitchen!
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20201006T180000
DTEND;TZID=America/Regina:20201006T210000
DTSTAMP:20260608T135039
CREATED:20200821T214441Z
LAST-MODIFIED:20200821T214441Z
UID:30734-1602007200-1602018000@schoolhausculinaryarts.ca
SUMMARY:Building Flavourful Soups with Aimee
DESCRIPTION:Some people think soups are boring\, but they are really a complex combination of flavours\, textures\, and more! Join Aimee as she walks you through an indept look at one of the most versatile dishes in the culinary world.  You’ll leave with a bunch of new skills\, and some soup to share. \nThis class features: Classic chicken broth; Zuppa Toscana; Mulligatawny; Spiced Turnip; Strawberry-Rhubarb Dessert Soup \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. \n*Wine and beer available for purchase. \nPlease note that taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/building-flavourful-soups-with-aimee/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20201004T140000
DTEND;TZID=America/Regina:20201004T170000
DTSTAMP:20260608T135039
CREATED:20200911T191527Z
LAST-MODIFIED:20210506T160333Z
UID:30893-1601820000-1601830800@schoolhausculinaryarts.ca
SUMMARY:Supper Club: Vive La France
DESCRIPTION:Hey parents! Who knew one of the biggest struggles you would face would be what to have for dinner every night? Never fear! Schoolhaus is here with a brand new series designed to teach your young chef important kitchen skills AND take care of Sunday’s supper. \nSend your chef to Schoolhaus and leave the rest up to us. \nThis class includes 4 servings (to be enjoyed at home) : French Bistro Salad with Goat Cheese; Chicken Fricassee; Cauliflower Gratin; Chocolate Mousse \nAges: 10 + \n*taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/supper-club-vive-la-france/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20201003T180000
DTEND;TZID=America/Regina:20201003T210000
DTSTAMP:20260608T135039
CREATED:20200307T180025Z
LAST-MODIFIED:20200831T144805Z
UID:29581-1601748000-1601758800@schoolhausculinaryarts.ca
SUMMARY:Cook Like A Star: Anna Olson
DESCRIPTION:Cook like a star is back with one of the sweetest TV chefs around: Anna Olson. Throw on your apron as our instructors explore some classic dishes that made her famous like ricotta gnocchi with brown butter and sage\, roasted pear and parsnip soup with roasted hazelnuts\, 2 different souffles and more! \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Wine and beer available for purchase. \n*taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/cook-like-a-star-anna-olson-3/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20201003T140000
DTEND;TZID=America/Regina:20201003T170000
DTSTAMP:20260608T135039
CREATED:20200911T185827Z
LAST-MODIFIED:20200911T185827Z
UID:30882-1601733600-1601744400@schoolhausculinaryarts.ca
SUMMARY:Kids ULTIMATE JR CHEF - 5 Week Course!
DESCRIPTION:It’s back by popular demand! \nCalling all JR. Ramseys\, Flays\, Coras\, and Guarnaschellis! Kim is here with our BRAND NEW series featuring advanced skills for chicken\, beef\, eggs\, and pork. Looking for a way to show off all your new-found skills? Day 5 features our very own version of CHOPPED JR where we set our young chefs free to create whatever comes to mind! ALLEZ CUISINE! \nAges: 10 – 14 please \nClass dates: October 3rd\, October 10th\, October 17th\, October 24th and competition day November 7th \nPlease note that taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/kids-ultimate-jr-chef-5-week-course/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20201001T180000
DTEND;TZID=America/Regina:20201001T210000
DTSTAMP:20260608T135039
CREATED:20200307T180058Z
LAST-MODIFIED:20200928T145445Z
UID:29616-1601575200-1601586000@schoolhausculinaryarts.ca
SUMMARY:Intro to Seafood (FOUR SPOTS LEFT!)
DESCRIPTION:Is your knowledge of seafood ….floundering? (Sorry\, we couldn’t help it.) Being in a landlocked province shouldn’t hamper our love of things from the ocean and this class will give us the skills to confidently cook them. \nThis class features: Asian noodle & scallop salad\, Mussels w/ spicy tomato-garlic sauce\, Stuffed whole fish in parchment w/ lemon-shallot butter\, and Steelhead trout chowder. \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n* Wine and beer available for purchase. \nTaxes will be added to class price. \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/intro-to-seafood-4/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20200929T180000
DTEND;TZID=America/Regina:20200929T210000
DTSTAMP:20260608T135039
CREATED:20200307T180012Z
LAST-MODIFIED:20200923T175627Z
UID:29613-1601402400-1601413200@schoolhausculinaryarts.ca
SUMMARY:Classic Italian (THREE SPOTS LEFT!)
DESCRIPTION:Learn to cook classic Italian dishes from all over the region. This class features Skillet Bruschetta w/ Beans and Greens\, Butternut Squash Risotto w/ Porcini Mushrooms\, Porchetta-Style Tenderloin\, Garlic-Roasted Brussels Sprouts\,  and White Chocolate Panna Cotta w/ Orange Compote for dessert! We’ll have you dreaming of Italy! \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Wine and beer available for purchase. \n*taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/classic-italian-13/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20200928T173000
DTEND;TZID=America/Regina:20200928T184500
DTSTAMP:20260608T135039
CREATED:20200908T194212Z
LAST-MODIFIED:20200921T212056Z
UID:30833-1601314200-1601318700@schoolhausculinaryarts.ca
SUMMARY:Haus Guest: MORE Soups with Aimee!
DESCRIPTION:Schoolhaus is bringing delicious flavours right into your very own kitchen with our new\, virtual class offering: HAUS GUEST \n  \nJoin Aimee as we prepare a full meal at HOME! Aimee will guide you through the entire preparation and answer any questions you may have before\, during\, and after the class. \nHow many portions will you make? That’s completely up to you! Once registration is complete\, our team will send you an invitation and password to our digital\, interactive class\, along with an ingredient list and equipment list so you will have everything you need to whip up a professional caliber meal in the comfort of your home. \nNeed help figuring out where to get everything? Never fear! Drop us an email\, Instagram or Facebook message\, or even a text and we will provide you with all the details. \n  \nThis class features: Chicken Pot Pie Soup; “Fightin’ Irish” Soup; Spinach Tortellini en Brodo \n  \n  \nNo refunds or exchanges please as all sales are final. Unable to attend? Feel free to send another lucky soul in your place.
URL:https://schoolhausculinaryarts.ca/event/haus-guest-more-soups-with-aimee/
LOCATION:Your OWN Kitchen!
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20200927T140000
DTEND;TZID=America/Regina:20200927T170000
DTSTAMP:20260608T135039
CREATED:20200307T180028Z
LAST-MODIFIED:20200921T211507Z
UID:29599-1601215200-1601226000@schoolhausculinaryarts.ca
SUMMARY:Vegan Donuts! (SOLD OUT!)
DESCRIPTION:It’s DONUT TIME!\nCreate piles of donuts without any animal products. That’s right\, completely vegan\, and completely delicious. \nThis class includes: S’mores donuts w/ vegan marshmallow fluff & chocolate ganache\, cookies & cream donuts w/ handmade sandwich cookies\, vegan apple fritters w/ chai glaze and a BONUS donut if we have time. \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/vegan-donuts-2/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20200926T180000
DTEND;TZID=America/Regina:20200926T210000
DTSTAMP:20260608T135039
CREATED:20200821T204320Z
LAST-MODIFIED:20200914T164543Z
UID:30731-1601143200-1601154000@schoolhausculinaryarts.ca
SUMMARY:"Italian Farmhouse" Date Night (SOLD OUT!)
DESCRIPTION:Just like Nonna used to make\, this class is all about the home-grown\, rustic\, comforting and flavourful dishes that will make you dream of the Italian countryside. We’ll be cooking up Pumpkin Gnocchi w/ Brown Butter & Sage\, Spinach Salad w/ Bagna Cauda Dressing\, Pesce all’Acqua Pazza (Fish in Crazy Water)\, Herbed Polenta w/ Caramelized Fennel and Crostata di Ricotta e Marmellata (Ricotta & Jam Tart). \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. \n*Wine and beer available for purchase. \nPlease note that taxes will be added to ticket price and each ticket is for 2 (TWO) people. \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/italian-farmhouse-date-night-2/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20200924T180000
DTEND;TZID=America/Regina:20200924T210000
DTSTAMP:20260608T135039
CREATED:20200824T151805Z
LAST-MODIFIED:20200914T201218Z
UID:30747-1600970400-1600981200@schoolhausculinaryarts.ca
SUMMARY:"Wines of FRANCE!" Wine and Food Pairing w/ Doug Reichel & Aimee Schulhauser
DESCRIPTION:There are two things that France is known for\, and this class has BOTH! Join Aimee and Doug as we voyage through France tasting delectable dishes and sampling flavourful wines. \nTHE Doug Reichel of Doug Reichel Wine Marketing will guide us through a tour of French wines and Aimee Schulhauser from Schoolhaus will lead the food pairings as we combine part cooking class\,  part eating and drinking into one fantastic  evening. You don’t want to miss this one! \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. \nPricing is per person. Please note that taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/wines-of-france-wine-and-food-pairing-w-doug-reichel-aimee-schulhauser-2/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20200919T180000
DTEND;TZID=America/Regina:20200919T210000
DTSTAMP:20260608T135039
CREATED:20200307T180010Z
LAST-MODIFIED:20200912T155140Z
UID:29672-1600538400-1600549200@schoolhausculinaryarts.ca
SUMMARY:Surf N Turf Date Night! (SOLD OUT!)
DESCRIPTION:Surf goes with Turf like you go with your loved one. Bring your date and learn how to properly sear scallops\, butter baste a steak and perfect your bearnaise sauce and more. You’ll leave this class with love in your heart and food in your stomach. \nDishes include: Spicy avocado-cucumber soup\, duchesse potatoes\,  beef tenderloin medallions with Manhattan sauce\, pan seared scallops\, espresso pot de creme \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. \n*Wine and beer available for purchase. \nPlease note that taxes will be added to ticket price – Each ticket is for TWO PEOPLE (or one couple) \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/surf-n-turf-date-night-3/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20200917T180000
DTEND;TZID=America/Regina:20200917T210000
DTSTAMP:20260608T135039
CREATED:20200824T151831Z
LAST-MODIFIED:20200914T201358Z
UID:30745-1600365600-1600376400@schoolhausculinaryarts.ca
SUMMARY:"Wines of FRANCE!" Wine and Food Pairing w/ Doug Reichel & Aimee Schulhauser
DESCRIPTION:There are two things that France is known for\, and this class has BOTH! Join Aimee and Doug as we voyage through France tasting delectable dishes and sampling flavourful wines. \nTHE Doug Reichel of Doug Reichel Wine Marketing will guide us through a tour of French wines and Aimee Schulhauser from Schoolhaus will lead the food pairings as we combine part cooking class\,  part eating and drinking into one fantastic evening. You don’t want to miss this one! \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. \nPricing is per person. Please note that taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/wines-of-france-wine-and-food-pairing-w-doug-reichel-aimee-schulhauser-3/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20200916T180000
DTEND;TZID=America/Regina:20200916T191500
DTSTAMP:20260608T135039
CREATED:20200903T194511Z
LAST-MODIFIED:20210519T192059Z
UID:30798-1600279200-1600283700@schoolhausculinaryarts.ca
SUMMARY:Haus Guest: Butterfly Chicken
DESCRIPTION:Schoolhaus is bringing delicious flavours right into your very own kitchen with our new\, virtual class offering: HAUS GUEST \n  \nJoin Schoolhaus as we prepare a full meal at HOME! We will guide you through the entire preparation and answer any questions you may have before\, during\, and after the class. \nHow many portions will you make? That’s completely up to you! Once registration is complete\, our team will send you an invitation and password to our digital\, interactive class\, along with an ingredient list and equipment list so you will have everything you need to whip up a professional caliber meal in the comfort of your home. \nNeed help figuring out where to get everything? Never fear! Drop us an email\, Instagram or Facebook message\, or even a text and we will provide you with all the details. \n  \nThis class features: Butterfly Chicken w/ Salsa Verde\, Sauteed Rainbow Chard w/ Garlic & Lemon\, Zucchini Courgetti and Grilled Corn Salad\n \n  \nNo refunds or exchanges please as all sales are final. Unable to attend? Feel free to send another lucky soul in your place.
URL:https://schoolhausculinaryarts.ca/event/haus-guest-summer-entertaining/
LOCATION:Your OWN Kitchen!
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20200915T180000
DTEND;TZID=America/Regina:20200915T210000
DTSTAMP:20260608T135039
CREATED:20200307T180019Z
LAST-MODIFIED:20200831T154012Z
UID:29604-1600192800-1600203600@schoolhausculinaryarts.ca
SUMMARY:German! - 15+
DESCRIPTION:What starts with warm\, soft pretzels and ends with spaetzle and apple strudel? …Do we even need to answer that? Join us for a delicious class that is bound to add some oom-pa-pa to your kitchen! \nThis class features: Soft Pretzels w/ Mustard Dipping Sauce\, Rouladen\, German Cucumber Salad\, Spaetzle\, and Apple Strudel. \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. \n*Please note that taxes will be added to ticket price. Wine and beer available for purchase at class. \n  \n** this class welcomes all those 15 years and up \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 15+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/german-15/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20200911T180000
DTEND;TZID=America/Regina:20200911T210000
DTSTAMP:20260608T135039
CREATED:20200821T200646Z
LAST-MODIFIED:20200910T161825Z
UID:30728-1599847200-1599858000@schoolhausculinaryarts.ca
SUMMARY:"A Night in Thailand" Date Night (TWO COUPLES LEFT!)
DESCRIPTION:Grab your sweetheart and enjoy the sweet\, sour\, salty\, and bitter flavours of Thailand! \nLearn to prepare some of our favourite Thai dishes and take your taste buds on a flavorful trip with Eggplant & Chili Relish\, Grilled Calamari & Pomelo Salad\, Pineapple & Pork Belly Curry\, and Tapioca Pudding w/Coconut Cream and Vanilla. \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. \n*Wine and beer available for purchase. \nPlease note that taxes will be added to ticket price\, and ticket is for 2 (TWO) people. \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/a-night-in-thailand-date-night-2/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20200910T170000
DTEND;TZID=America/Regina:20200910T181500
DTSTAMP:20260608T135039
CREATED:20200903T193535Z
LAST-MODIFIED:20200903T193535Z
UID:30795-1599757200-1599761700@schoolhausculinaryarts.ca
SUMMARY:Haus Guest: Summer Salads
DESCRIPTION:Schoolhaus is bringing delicious flavours right into your very own kitchen with our new\, virtual class offering: HAUS GUEST \n  \nJoin Aimee as we prepare a full meal at HOME! Aimee will guide you through the entire preparation and answer any questions you may have before\, during\, and after the class. \nHow many portions will you make? That’s completely up to you! Once registration is complete\, our team will send you an invitation and password to our digital\, interactive class\, along with an ingredient list and equipment list so you will have everything you need to whip up a professional caliber meal in the comfort of your home. \nNeed help figuring out where to get everything? Never fear! Drop us an email\, Instagram or Facebook message\, or even a text and we will provide you with all the details. \n  \nThis class features: Quinoa\, Corn\, & Black Bean; Watermelon\, Jicama\, & Cucumber; Roasted Cauliflower & Lentil\n \n  \nNo refunds or exchanges please as all sales are final. Unable to attend? Feel free to send another lucky soul in your place.
URL:https://schoolhausculinaryarts.ca/event/haus-guest-summer-salads-2/
LOCATION:Your OWN Kitchen!
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20200904T180000
DTEND;TZID=America/Regina:20200904T210000
DTSTAMP:20260608T135039
CREATED:20200821T200105Z
LAST-MODIFIED:20200831T154128Z
UID:30725-1599242400-1599253200@schoolhausculinaryarts.ca
SUMMARY:Appetizer's Greatest Hits (SOLD OUT!)
DESCRIPTION:Want to start your meal off on the right foot? Schoolhaus has you covered with this BRAND NEW class with some of the greatest appetizers of all time. \nThis class features: Smashed paprika potatoes w/ chipotle mayo\, Deep-fried pickles w/ homemade ranch dip\, Blackened chicken lettuce cups w/ mango salsa\, Garlicky brie pull-apart bread\, and Double chocolate dessert pizza w/ Nutella. \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Wine and beer available for purchase. \n*taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/appetizers-greatest-hits/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20200831T180000
DTEND;TZID=America/Regina:20200831T210000
DTSTAMP:20260608T135039
CREATED:20200806T200616Z
LAST-MODIFIED:20200806T200616Z
UID:30658-1598896800-1598907600@schoolhausculinaryarts.ca
SUMMARY:Meatless Monday 15+
DESCRIPTION:Did you over-indulge on the weekend? Reboot your system with incredible dishes like Gingered Butternut Squash Soup\, Warm Quinoa & Spinach Salad\, and Chickpea Lentil Burgers. With meals like this\, you may make it all the way through a meatless month! \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. \n*Wine and beer available for purchase. \nPlease note that taxes will be added to ticket price \nThis class welcomes all those 15 years and up. \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 15+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/meatless-monday-15-2/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20200829T180000
DTEND;TZID=America/Regina:20200829T210000
DTSTAMP:20260608T135039
CREATED:20200806T203135Z
LAST-MODIFIED:20200828T201500Z
UID:30664-1598724000-1598734800@schoolhausculinaryarts.ca
SUMMARY:Steakhouse (SOLD OUT!)
DESCRIPTION:Who doesn’t love steak? Better yet – let’s make that steak even greater as you learn how to properly sear\, season and cook it to your liking! Adorned with off-the-hook sides and dessert\, you won’t be looking at The Keg the same ever again. \nThis class features: Crab-Stuffed Mushroom Caps\, Caesar Salad\, Herb & Butter-Basted Pan-Seared Steak\, Roasted Garlic Mashed Potatoes\, and Cherries Jubilee! \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Wine and beer available for purchase. \n*taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/steakhouse-20/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20200826T180000
DTEND;TZID=America/Regina:20200826T210000
DTSTAMP:20260608T135039
CREATED:20200806T195042Z
LAST-MODIFIED:20200806T195042Z
UID:30655-1598464800-1598475600@schoolhausculinaryarts.ca
SUMMARY:French Bistro
DESCRIPTION:Take a journey to where delectable cuisine was born! You’ll feel like you’re visiting a quaint little bistro in France while enjoying dishes like French Onion Soup\, Salad Lyonnaise\, Lemon Sole in Caper-Brown Butter Sauce\, Crepes Suzette and more! \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Wine and beer available for purchase. \n*taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/french-bistro-10/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20200824T180000
DTEND;TZID=America/Regina:20200824T210000
DTSTAMP:20260608T135039
CREATED:20200806T194449Z
LAST-MODIFIED:20200820T204120Z
UID:30652-1598292000-1598302800@schoolhausculinaryarts.ca
SUMMARY:It's All Greek To Me - 15+ (SOLD OUT!)
DESCRIPTION:Traditional\, authentic dishes that go beyond gyros and souvlaki\, and take you on a delectable journey into this classic cuisine. Dishes include Zucchini Keftedes\, Batsaria\, and Lamb Loin Chops with Olive Tapenade to name a few. OPA! \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n  \nThis class welcomes all those 15 years of age or older. \n*Wine and beer available for purchase. \n*taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 15+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/its-all-greek-to-me-15-3/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20200821T180000
DTEND;TZID=America/Regina:20200821T210000
DTSTAMP:20260608T135039
CREATED:20200806T202742Z
LAST-MODIFIED:20200817T190605Z
UID:30661-1598032800-1598043600@schoolhausculinaryarts.ca
SUMMARY:Steakhouse (FOUR SPOTS LEFT!)
DESCRIPTION:Who doesn’t love steak? Better yet – let’s make that steak even greater as you learn how to properly sear\, season and cook it to your liking! Adorned with off-the-hook sides and dessert\, you won’t be looking at The Keg the same ever again. \nThis class features: Crab-Stuffed Mushroom Caps\, Caesar Salad\, Herb & Butter-Basted Pan-Seared Steak\, Roasted Garlic Mashed Potatoes\, and Cherries Jubilee! \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Wine and beer available for purchase. \n*taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/steakhouse-19/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20200821T100000
DTEND;TZID=America/Regina:20200821T140000
DTSTAMP:20260608T135039
CREATED:20200307T180047Z
LAST-MODIFIED:20200306T214937Z
UID:29731-1598004000-1598018400@schoolhausculinaryarts.ca
SUMMARY:Kids Camp: Back 2 SCHOOL! - Day 2
DESCRIPTION:Looking to have your young chef join the fun? \nRegister here: \nKids Camp: Back 2 SCHOOL! (SOLD OUT!)
URL:https://schoolhausculinaryarts.ca/event/kids-camp-back-2-school-day-2/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20200820T170000
DTEND;TZID=America/Regina:20200820T180000
DTSTAMP:20260608T135039
CREATED:20200727T210619Z
LAST-MODIFIED:20200727T210619Z
UID:30607-1597942800-1597946400@schoolhausculinaryarts.ca
SUMMARY:Haus Guest: Indian Cuisine
DESCRIPTION:Schoolhaus is bringing delicious flavours right into your very own kitchen with our new\, virtual class offering: HAUS GUEST \n  \nJoin Aimee as we prepare a full meal at HOME! Aimee will guide you through the entire preparation and answer any questions you may have before\, during\, and after the class. \nHow many portions will you make? That’s completely up to you! Once registration is complete\, our team will send you an invitation and password to our digital\, interactive class\, along with an ingredient list and equipment list so you will have everything you need to whip up a professional caliber meal in the comfort of your home. \nNeed help figuring out where to get everything? Never fear! Drop us an email\, Instagram or Facebook message\, or even a text and we will provide you with all the details. \n  \nThis class features: Butter Chicken\, Coconut Rice\, Pea & Potato Samosas\n \n  \nNo refunds or exchanges please as all sales are final. Unable to attend? Feel free to send another lucky soul in your place.
URL:https://schoolhausculinaryarts.ca/event/haus-guest-indian-cuisine-2/
LOCATION:Your OWN Kitchen!
END:VEVENT
END:VCALENDAR