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X-WR-CALNAME:Schoolhaus Culinary Arts
X-ORIGINAL-URL:https://schoolhausculinaryarts.ca
X-WR-CALDESC:Events for Schoolhaus Culinary Arts
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BEGIN:VTIMEZONE
TZID:America/Regina
BEGIN:STANDARD
TZOFFSETFROM:-0600
TZOFFSETTO:-0600
TZNAME:CST
DTSTART:20190101T000000
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BEGIN:VEVENT
DTSTART;TZID=America/Regina:20201127T180000
DTEND;TZID=America/Regina:20201127T210000
DTSTAMP:20260608T105850
CREATED:20201015T215019Z
LAST-MODIFIED:20201022T162738Z
UID:31168-1606500000-1606510800@schoolhausculinaryarts.ca
SUMMARY:A Night in The French Quarter Date Night (SOLD OUT!)
DESCRIPTION:Head on down to the Bayou and join us in the french quarter of New Orleans! With dishes like this\, it’s easy to see why everyone is so happy in the Big Easy! \nThis class features: Okra hushpuppies\, Classic remoulade\, Cajun potatoes\, New Orleans BBQ shrimp\, Steak au poivre\, and Beignets. \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Wine and beer available for purchase. \nTicket is for TWO (2) people \n*taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/a-night-in-the-french-quarter-date-night-2/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20201126T180000
DTEND;TZID=America/Regina:20201126T210000
DTSTAMP:20260608T105850
CREATED:20201005T154306Z
LAST-MODIFIED:20201126T174654Z
UID:31066-1606413600-1606424400@schoolhausculinaryarts.ca
SUMMARY:Canadian Wines! Food and Wine Pairing w/ Doug Reichel and Aimee Schulhauser (SOLD OUT!!)
DESCRIPTION:Aimee and Doug are back for an evening packed with amazing Canadian wines! That’s right\, this beautiful country of ours offers amazing\, lucious wines that will each be paired with a delectable dish! \nTHE Doug Reichel of Doug Reichel Wine Marketing will guide us through a tour of Canadian wines and Aimee Schulhauser from Schoolhaus will lead the food pairings as we combine part cooking class\,  part eating and drinking into one fantastic  evening. You don’t want to miss this one! \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. \nPricing is per person. Please note that taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/canadian-wines-food-and-wine-pairing-w-doug-reichel-and-aimee-schulhauser/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20201125T173000
DTEND;TZID=America/Regina:20201125T183000
DTSTAMP:20260608T105850
CREATED:20201015T214848Z
LAST-MODIFIED:20201015T214848Z
UID:31165-1606325400-1606329000@schoolhausculinaryarts.ca
SUMMARY:Haus Guest: Greek Mezze
DESCRIPTION:Schoolhaus is bringing delicious flavours right into your very own kitchen with our new\, virtual class offering: HAUS GUEST \n  \nJoin Schoolhaus as we prepare a full meal at HOME! Our chef will guide you through the entire preparation and answer any questions you may have before\, during\, and after the class. \nHow many portions will you make? That’s completely up to you! Once registration is complete\, our team will send you an invitation and password to our digital\, interactive class\, along with an ingredient list and equipment list so you will have everything you need to whip up a professional caliber meal in the comfort of your home. \nNeed help figuring out where to get everything? Never fear! Drop us an email\, Instagram or Facebook message\, or even a text and we will provide you with all the details. \n  \nThis class features: Tzatziki\, Tirokafteri (Spicy Feta Dip)\, Feta me Meil (Phyllo-Wrapped Feta with Honey)\, Keftedes (Meatballs) \n  \nNo refunds or exchanges please as all sales are final. Unable to attend? Feel free to send another lucky soul in your place.
URL:https://schoolhausculinaryarts.ca/event/haus-guest-greek-mezze-2/
LOCATION:Your OWN Kitchen!
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20201123T180000
DTEND;TZID=America/Regina:20201123T210000
DTSTAMP:20260608T105850
CREATED:20201015T214610Z
LAST-MODIFIED:20201022T162701Z
UID:31162-1606154400-1606165200@schoolhausculinaryarts.ca
SUMMARY:Thai! (SOLD OUT!)
DESCRIPTION:Learn about the delicious world of Thai cuisine! Enjoy the sweet\, sour\, salty\, and bitter flavours of Thailand! Learn to prepare your favourite dishes like Larb Moo\, Pad Thai\, and Coconut Sticky Rice Pudding. This classic class is sure to leave you with some great memories\, recipes\, and brand new skills. \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. \n*Wine and beer available for purchase. \nPlease note that taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please. \n  \nPlease review all SHA and Schoolhaus COVID-19 guidelines prior to attending.
URL:https://schoolhausculinaryarts.ca/event/thai-22/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20201122T173000
DTEND;TZID=America/Regina:20201122T190000
DTSTAMP:20260608T105850
CREATED:20200910T190151Z
LAST-MODIFIED:20200911T180604Z
UID:30856-1606066200-1606071600@schoolhausculinaryarts.ca
SUMMARY:Haus Guest: Kitchen Confidence (Week 6)
DESCRIPTION:Looking to join the fun? \nRegister here: \nHaus Guest: Kitchen Confidence (6 WEEK SERIES!)
URL:https://schoolhausculinaryarts.ca/event/haus-guest-kitchen-confidence-week-4/
LOCATION:Saskatchewan
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20201121T153000
DTEND;TZID=America/Regina:20201121T170000
DTSTAMP:20260608T105850
CREATED:20201020T204646Z
LAST-MODIFIED:20201020T204646Z
UID:31216-1605972600-1605978000@schoolhausculinaryarts.ca
SUMMARY:Haus Guest: Kitchen Confidence - Week 2
DESCRIPTION:Looking to join the fun? \nRegister here: \nHaus Guest: Kitchen Confidence – 6 week series!
URL:https://schoolhausculinaryarts.ca/event/haus-guest-kitchen-confidence-week-2-2/
LOCATION:Your OWN Kitchen!
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20201120T170000
DTEND;TZID=America/Regina:20201120T200000
DTSTAMP:20260608T105850
CREATED:20201015T214431Z
LAST-MODIFIED:20201109T203741Z
UID:31159-1605891600-1605902400@schoolhausculinaryarts.ca
SUMMARY:Bring Your Grown Up: PIZZA! (SOLD OUT!)
DESCRIPTION:That’s right! It’s everyone’s favourite\, versatile dish. In this class we will go well beyond the basic pepperoni and dive into some great new flavour combinations and even make our very own crust\, sauce\, and more! \nAll ages welcome\, but all young chefs must be accompanied by an adult \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. \n*Wine and beer available for purchase. \nPlease note that taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/bring-your-grown-up-pizza-2/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20201118T173000
DTEND;TZID=America/Regina:20201118T183000
DTSTAMP:20260608T105850
CREATED:20201015T212801Z
LAST-MODIFIED:20201112T184421Z
UID:31156-1605720600-1605724200@schoolhausculinaryarts.ca
SUMMARY:Haus Guest: Copy Cats (SOLD OUT!)
DESCRIPTION:Schoolhaus is bringing delicious flavours right into your very own kitchen with our new\, virtual class offering: HAUS GUEST \n  \nJoin Aimee as we prepare a full meal at HOME! Aimee will guide you through the entire preparation and answer any questions you may have before\, during\, and after the class. \nHow many portions will you make? That’s completely up to you! Once registration is complete\, our team will send you an invitation and password to our digital\, interactive class\, along with an ingredient list and equipment list so you will have everything you need to whip up a professional caliber meal in the comfort of your home. \nNeed help figuring out where to get everything? Never fear! Drop us an email\, Instagram or Facebook message\, or even a text and we will provide you with all the details. \n  \nThis class features: The Keg’s Mushrooms Neptune\, Panera Bread’s Broccoli Cheddar Soup\, and Moxie’s White Chocolate Brownie \n  \nNo refunds or exchanges please as all sales are final. Unable to attend? Feel free to send another lucky soul in your place.
URL:https://schoolhausculinaryarts.ca/event/haus-guest-copy-cats-2/
LOCATION:Your OWN Kitchen!
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20201116T180000
DTEND;TZID=America/Regina:20201116T210000
DTSTAMP:20260608T105850
CREATED:20201015T212411Z
LAST-MODIFIED:20201104T035423Z
UID:31153-1605549600-1605560400@schoolhausculinaryarts.ca
SUMMARY:New Italian Favourites (SOLD OUT!)
DESCRIPTION:Think all Italian cuisine involves pizza and pasta? Not always! In this class\, we will learn the basics of risotto and granita and give a fresh spin on osso bucco – with turkey! \nDishes include: Phyllo-Crusted Smoked Mozzarella Sticks with Honey & Fig\, Shaved Fennel Salad with Parsley and Pistachio Vinaigrette\, Mixed Mushroom Risotto\, Turkey Osso Bucco\, Cornmeal-Lemon Cookies\, and Strawberry-Mint Granita. \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. \n*Wine and beer available for purchase. \nPlease note that taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/new-italian-favourites-9/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20201115T173000
DTEND;TZID=America/Regina:20201115T190000
DTSTAMP:20260608T105850
CREATED:20200910T190240Z
LAST-MODIFIED:20200911T180533Z
UID:30858-1605461400-1605466800@schoolhausculinaryarts.ca
SUMMARY:Haus Guest: Kitchen Confidence (Week 5)
DESCRIPTION:Looking to join the fun? \nRegister here: \nHaus Guest: Kitchen Confidence (6 WEEK SERIES!)
URL:https://schoolhausculinaryarts.ca/event/haus-guest-kitchen-confidence-week-5/
LOCATION:Saskatchewan
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20201114T153000
DTEND;TZID=America/Regina:20201114T170000
DTSTAMP:20260608T105850
CREATED:20201020T204550Z
LAST-MODIFIED:20201020T210501Z
UID:31213-1605367800-1605373200@schoolhausculinaryarts.ca
SUMMARY:Haus Guest: Kitchen Confidence - 6 week series!
DESCRIPTION:Looking for a way to work on your kitchen skills? Join Ryan for this weekly\, virtual class\, right in your own kitchen. Cover brand new topics and skills each week and finish with tons of knowledge plus a hot and ready meal to enjoy with your family! \nWeek 1:  Knife Skills – vegetable salad\, stuffed chicken breast\, maple souffle \nWeek 2:  Chicken – taking apart a whole chicken\, stuffed chicken thighs\, rice pilaf\, roasted brussels sprouts\, molten lava cakes \nWeek 3:  Soups and Stocks – chicken stock\, cream/broth/puree soups\, easy chocolate pudding \nWeek 4:  Pork Tenderloin – salads and dressing\, creme brulee \nWeek 5:  Eggs – perfect omelettes\, baked eggs\, choux paste\, pastry cream \nWeek 6:  Steak and Potatoes – searing a perfect steak\, Duchess potatoes\, green beans with shiitakes\, sticky toffee pudding \n  \nOpen to ALL AGES! (feel free to call our office for more details 306-543-2265) \nClasses run weekly starting Saturday\, November 14th\, 3:30pm – 5pm \nHow many portions will you make? That’s completely up to you! Once registration is complete\, our team will send you an invitation and password to our digital\, interactive class\, along with an ingredient list and equipment list so you will have everything you need to whip up a professional caliber meal in the comfort of your home. \nNeed help figuring out where to get everything? Never fear! Drop us an email\, Instagram or Facebook message\, or even a text and we will provide you with all the details. \n  \n No refunds or exchanges please as all sales are final. Unable to attend? Feel free to send another lucky soul in your place.
URL:https://schoolhausculinaryarts.ca/event/haus-guest-kitchen-confidence-6-week-series-2/
LOCATION:Your OWN Kitchen!
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20201113T180000
DTEND;TZID=America/Regina:20201113T210000
DTSTAMP:20260608T105850
CREATED:20201015T211606Z
LAST-MODIFIED:20201028T224017Z
UID:31150-1605290400-1605301200@schoolhausculinaryarts.ca
SUMMARY:Bavarian Feast Date Night (SOLD OUT!)
DESCRIPTION:Everyday can be Oktoberfest if you want it to. Come on down and cook up some new favourites of ours including Obatzda (cheese and beer dip)\, Jagerschnitzel\, Potato Dumplings and German Plum Cake w/ Streusel Topping to name a few. YUM! \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Wine and beer available for purchase. \nPlease note that taxes will be added to ticket price \nTicket price is for TWO (2) people. \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/bavarian-feast-date-night-2/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20201112T180000
DTEND;TZID=America/Regina:20201112T210000
DTSTAMP:20260608T105850
CREATED:20201015T185738Z
LAST-MODIFIED:20201029T015057Z
UID:31131-1605204000-1605214800@schoolhausculinaryarts.ca
SUMMARY:Steakhouse (SOLD OUT!)
DESCRIPTION:Who doesn’t love steak? Better yet – let’s make that steak even greater as you learn how to properly sear\, season and cook it to your liking! Adorned with off-the-hook sides and dessert\, you won’t be looking at The Keg the same ever again. \nThis class features: Crab-Stuffed Mushroom Caps\, Caesar Salad\, Herb & Butter-Basted Pan-Seared Steak\, Roasted Garlic Mashed Potatoes\, and Cherries Jubilee! \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Wine and beer available for purchase. \n*taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/steakhouse-22/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20201109T180000
DTEND;TZID=America/Regina:20201109T210000
DTSTAMP:20260608T105850
CREATED:20201015T210948Z
LAST-MODIFIED:20201109T143105Z
UID:31146-1604944800-1604955600@schoolhausculinaryarts.ca
SUMMARY:Indian! (ONE SPOT LEFT!)
DESCRIPTION:Come on down for an Indian feast! Dive into the flavours of India with dishes like Lentil Samosas in Phyllo Pastry w/ Raita\, Paneer Curry\, Butter Chicken\, Coconut Rice and Rasmalai for dessert! \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Wine and beer available for purchase. \nPlease note that taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please. \n  \nPlease review all SHA and Schoolhaus COVID-19 guidelines prior to attending.
URL:https://schoolhausculinaryarts.ca/event/indian-5/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20201108T173000
DTEND;TZID=America/Regina:20201108T190000
DTSTAMP:20260608T105850
CREATED:20200910T190318Z
LAST-MODIFIED:20201020T205624Z
UID:30860-1604856600-1604862000@schoolhausculinaryarts.ca
SUMMARY:Haus Guest: Kitchen Confidence (Week 4)
DESCRIPTION:Looking to join the fun? \nRegister here: \nHaus Guest: Kitchen Confidence (6 WEEK SERIES!)
URL:https://schoolhausculinaryarts.ca/event/haus-guest-kitchen-confidence/
LOCATION:Saskatchewan
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20201107T180000
DTEND;TZID=America/Regina:20201107T210000
DTSTAMP:20260608T105850
CREATED:20201015T210609Z
LAST-MODIFIED:20201022T215155Z
UID:31143-1604772000-1604782800@schoolhausculinaryarts.ca
SUMMARY:Cook Like A Star: Julia Child
DESCRIPTION:Julia Child is one of the founding mothers of french cuisine in America.  As one of the first television cooking personalities\, she is known the world round.  Join us as we explore some of the dishes that she was best known for. \nDishes include: Petit Choux au Fromage (Cheese Puffs)\, Potage Parmentier (Leek and Potato Soup) \, Fricassee Du Poulet A L’Ancienne (Chicken Fricassee)\, and Tarte au Citron (Lemon Soufflé Tart) \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. \n*Wine and beer available for purchase. \nPlease note that taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/cook-like-a-star-julia-child-3/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20201107T140000
DTEND;TZID=America/Regina:20201107T170000
DTSTAMP:20260608T105850
CREATED:20200911T190208Z
LAST-MODIFIED:20200911T190208Z
UID:30891-1604757600-1604768400@schoolhausculinaryarts.ca
SUMMARY:Kids ULTIMATE JR CHEF - Week 5 - COMPETITION WEEK!
DESCRIPTION:Looking to join the fun? \n  \nRegister here: \nKids ULTIMATE JR CHEF – 5 Week Course!
URL:https://schoolhausculinaryarts.ca/event/kids-ultimate-jr-chef-week-5-competition-week/
LOCATION:Saskatchewan
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20201106T180000
DTEND;TZID=America/Regina:20201106T210000
DTSTAMP:20260608T105850
CREATED:20201015T210352Z
LAST-MODIFIED:20201015T210352Z
UID:31140-1604685600-1604696400@schoolhausculinaryarts.ca
SUMMARY:Winter Dinner Party Date Night
DESCRIPTION:Known for hearty dishes\, winter is the perfect season for this rustic and classic menu. Treat your sweetheart to a night out with Blinis w/ Smoked Salmon\, Ricotta & Chive\, Winter Pot Roast w/ Roasted Brussel Sprouts\, Bacon\, Pine Nuts & Dried Cranberries\, and finish with Pear Tarte Tatin w/ Bourbon Whipped Sour Cream. \nNote: Price listed is for two people. \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. \n*Wine and beer available for purchase. \nPlease note that taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/winter-dinner-party-date-night-6/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20201104T173000
DTEND;TZID=America/Regina:20201104T183000
DTSTAMP:20260608T105850
CREATED:20201015T193315Z
LAST-MODIFIED:20201031T043738Z
UID:31137-1604511000-1604514600@schoolhausculinaryarts.ca
SUMMARY:Haus Guest: Caprese Chicken (SOLD OUT!)
DESCRIPTION:Schoolhaus is bringing delicious flavours right into your very own kitchen with our new\, virtual class offering: HAUS GUEST \n  \nJoin Aimee as we prepare a full meal at HOME! Aimee will guide you through the entire preparation and answer any questions you may have before\, during\, and after the class. \nHow many portions will you make? That’s completely up to you! Once registration is complete\, our team will send you an invitation and password to our digital\, interactive class\, along with an ingredient list and equipment list so you will have everything you need to whip up a professional caliber meal in the comfort of your home. \nNeed help figuring out where to get everything? Never fear! Drop us an email\, Instagram or Facebook message\, or even a text and we will provide you with all the details. \n  \nThis class features: Caprese Hassleback Chicken\, Pancetta & Peas Orzotto\, Apple Pecan Arugula Salad \n  \nNo refunds or exchanges please as all sales are final. Unable to attend? Feel free to send another lucky soul in your place.
URL:https://schoolhausculinaryarts.ca/event/haus-guest-caprese-chicken/
LOCATION:Your OWN Kitchen!
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20201102T180000
DTEND;TZID=America/Regina:20201102T210000
DTSTAMP:20260608T105850
CREATED:20201015T192956Z
LAST-MODIFIED:20201015T210711Z
UID:31134-1604340000-1604350800@schoolhausculinaryarts.ca
SUMMARY:Homemade Artisan Pasta
DESCRIPTION:Dive into the world of artisanal pasta and fresh homemade sauces. Learn the tricks of the trade with dishes like Butternut Squash Ravioli w/ Oregano-Hazelnut Pesto\, Herbed Ricotta Gnocchi w/Sweet Corn & Roasted Tomatoes and Bacon & Brussels Sprout Carbonara w/ Semolina Fettuccine! You’ll never buy boxed pasta again! \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. \n*Wine and beer available for purchase. \nPlease note that taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/homemade-artisan-pasta-15/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20201101T173000
DTEND;TZID=America/Regina:20201101T190000
DTSTAMP:20260608T105850
CREATED:20200910T190114Z
LAST-MODIFIED:20200911T180513Z
UID:30854-1604251800-1604257200@schoolhausculinaryarts.ca
SUMMARY:Haus Guest: Kitchen Confidence (Week 3)
DESCRIPTION:Looking to join the fun? \nRegister here: \nHaus Guest: Kitchen Confidence (6 WEEK SERIES!)
URL:https://schoolhausculinaryarts.ca/event/haus-guest-kitchen-confidence-week-3/
LOCATION:Saskatchewan
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20201031T140000
DTEND;TZID=America/Regina:20201031T170000
DTSTAMP:20260608T105850
CREATED:20200911T185451Z
LAST-MODIFIED:20201016T033912Z
UID:30878-1604152800-1604163600@schoolhausculinaryarts.ca
SUMMARY:Kids Bake: BOO-tiful Treats! (SOLD OUT!)
DESCRIPTION:Kids classes are back for a GHOULISH GOOD TIME at Schoolhaus! \nBring your young chef to our kitchen to create Halloween treats on Halloween eve! This brand new class promises to make their Halloween one they won’t forget! \nNot sure if this class meets your child’s dietary concerns? Give us a call at 306-543-2665 \nAges 8-12 \nApplicable taxes will be added to class price. \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/kids-bake-boo-tiful-treats-2/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20201031T100000
DTEND;TZID=America/Regina:20201031T130000
DTSTAMP:20260608T105850
CREATED:20200911T185353Z
LAST-MODIFIED:20200914T164436Z
UID:30875-1604138400-1604149200@schoolhausculinaryarts.ca
SUMMARY:Kids Bake: BOO-tiful Treats! (SOLD OUT!)
DESCRIPTION:Kids classes are back for a GHOULISH GOOD TIME at Schoolhaus! \nBring your young chef to our kitchen to create Halloween treats on Halloween eve! This brand new class promises to make their Halloween one they won’t forget! \nNot sure if this class meets your child’s dietary concerns? Give us a call at 306-543-2665 \nAges 8-12 \nApplicable taxes will be added to class price. \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/kids-bake-boo-tiful-treats/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20201029T180000
DTEND;TZID=America/Regina:20201029T210000
DTSTAMP:20260608T105850
CREATED:20200908T192954Z
LAST-MODIFIED:20200928T141236Z
UID:30829-1603994400-1604005200@schoolhausculinaryarts.ca
SUMMARY:Cook Like a Star: Gordon Ramsay (SOLD OUT!)
DESCRIPTION:This class features recipes that made Gordon Ramsay famous. Don’t worry… we won’t yell at you! Dishes include:  Pan-Seared Scallops with Mint Pea Puree\, Roasted Brussels Sprouts with Grapes and Walnuts\,  Basic Risotto\, Beef Wellington with Mushroom Duxelle\, Lemon Parfait with Honey Whiskey Sauce and White Chocolate Mousse. \n*Gordon Ramsay will not be at the class* \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Please note that taxes will be added to ticket price. Wine and beer available for purchase. \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/cook-like-a-star-gordon-ramsay-8/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20201025T173000
DTEND;TZID=America/Regina:20201025T190000
DTSTAMP:20260608T105850
CREATED:20200910T190024Z
LAST-MODIFIED:20200911T180505Z
UID:30852-1603647000-1603652400@schoolhausculinaryarts.ca
SUMMARY:Haus Guest: Kitchen Confidence (Week 2)
DESCRIPTION:Looking to join the fun? \n  \nRegister here: \nHaus Guest: Kitchen Confidence (6 WEEK SERIES!)
URL:https://schoolhausculinaryarts.ca/event/haus-guest-kitchen-confidence-week-2/
LOCATION:Saskatchewan
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20201024T140000
DTEND;TZID=America/Regina:20201024T170000
DTSTAMP:20260608T105850
CREATED:20200911T190028Z
LAST-MODIFIED:20200911T190028Z
UID:30889-1603548000-1603558800@schoolhausculinaryarts.ca
SUMMARY:Kids ULITMATE JR CHEF - Week 4
DESCRIPTION:Looking to join the fun? \n  \nRegister here: \nKids ULTIMATE JR CHEF – 5 Week Course!
URL:https://schoolhausculinaryarts.ca/event/kids-ulitmate-jr-chef-week-4/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20201023T180000
DTEND;TZID=America/Regina:20201023T210000
DTSTAMP:20260608T105850
CREATED:20200307T180021Z
LAST-MODIFIED:20200923T175550Z
UID:29584-1603476000-1603486800@schoolhausculinaryarts.ca
SUMMARY:Spring Rolls\, Fresh Rolls\, and Noodle Bowls (SOLD OUT!)
DESCRIPTION:It’s time for some fresh skills! Learn how to make flavourful rolls that we absolutely love\, and noodle bowls that will put an end to your take-out nights! \nDishes include: Geneva’s fresh rolls with peanut hoisin sauce\, Spring Rolls\, Beef Ho Fun\, Spicy Udon Noodle Soup\, \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Wine and beer available for purchase. \n*taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/spring-rolls-fresh-rolls-and-noodle-bowls-12/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20201020T173000
DTEND;TZID=America/Regina:20201020T184500
DTSTAMP:20260608T105850
CREATED:20200908T175141Z
LAST-MODIFIED:20200911T180452Z
UID:30822-1603215000-1603219500@schoolhausculinaryarts.ca
SUMMARY:Haus Guest: Stews & Chilis
DESCRIPTION:Schoolhaus is bringing delicious flavours right into your very own kitchen with our new\, virtual class offering: HAUS GUEST \n  \nJoin Aimee as we prepare a full meal at HOME! Aimee will guide you through the entire preparation and answer any questions you may have before\, during\, and after the class. \nHow many portions will you make? That’s completely up to you! Once registration is complete\, our team will send you an invitation and password to our digital\, interactive class\, along with an ingredient list and equipment list so you will have everything you need to whip up a professional caliber meal in the comfort of your home. \nNeed help figuring out where to get everything? Never fear! Drop us an email\, Instagram or Facebook message\, or even a text and we will provide you with all the details. \n  \nThis class features: Moroccan Chickpea & Sweet Potato Stew; Chipotle Bacon and Turkey Chili; Vegan Legume Chili \n  \n  \nNo refunds or exchanges please as all sales are final. Unable to attend? Feel free to send another lucky soul in your place.
URL:https://schoolhausculinaryarts.ca/event/haus-guest-stews-chilis/
LOCATION:Your OWN Kitchen!
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20201018T173000
DTEND;TZID=America/Regina:20201018T190000
DTSTAMP:20260608T105850
CREATED:20200910T185932Z
LAST-MODIFIED:20200911T180403Z
UID:30849-1603042200-1603047600@schoolhausculinaryarts.ca
SUMMARY:Haus Guest: Kitchen Confidence (6 WEEK SERIES!)
DESCRIPTION:Looking for a way to work on your kitchen skills? Join Aimee for this weekly\, virtual class\, right in your own kitchen. Cover brand new topics and skills each week and finish with tons of knowledge plus a hot and ready meal to enjoy with your family! \nOpen to ALL AGES! (feel free to call our office for more details 306-543-2265) \nClasses run weekly starting Sunday\, October 18th 5pm – 6:30pm \nHow many portions will you make? That’s completely up to you! Once registration is complete\, our team will send you an invitation and password to our digital\, interactive class\, along with an ingredient list and equipment list so you will have everything you need to whip up a professional caliber meal in the comfort of your home. \nNeed help figuring out where to get everything? Never fear! Drop us an email\, Instagram or Facebook message\, or even a text and we will provide you with all the details. \n  \n No refunds or exchanges please as all sales are final. Unable to attend? Feel free to send another lucky soul in your place.
URL:https://schoolhausculinaryarts.ca/event/haus-guest-kitchen-confidence-6-week-series/
LOCATION:Your OWN Kitchen!
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20201017T180000
DTEND;TZID=America/Regina:20201017T210000
DTSTAMP:20260608T105850
CREATED:20200924T195147Z
LAST-MODIFIED:20201015T210927Z
UID:31022-1602957600-1602968400@schoolhausculinaryarts.ca
SUMMARY:Indian Cuisine (SOLD OUT!)
DESCRIPTION:Come on down for an Indian feast! Dive into the flavours of India with dishes like Lentil Samosas in Phyllo Pastry w/ Raita\, Paneer Curry\, Butter Chicken\, Coconut Rice and Rasmalai for dessert! \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Wine and beer available for purchase. \nPlease note that taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please. \n  \nPlease review all SHA and Schoolhaus COVID-19 guidelines prior to attending.
URL:https://schoolhausculinaryarts.ca/event/indian-cuisine-6/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
END:VCALENDAR