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X-WR-CALNAME:Schoolhaus Culinary Arts
X-ORIGINAL-URL:https://schoolhausculinaryarts.ca
X-WR-CALDESC:Events for Schoolhaus Culinary Arts
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BEGIN:VTIMEZONE
TZID:America/Regina
BEGIN:STANDARD
TZOFFSETFROM:-0600
TZOFFSETTO:-0600
TZNAME:CST
DTSTART:20180101T000000
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END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20190813T080000
DTEND;TZID=America/Regina:20190813T120000
DTSTAMP:20260610T120203
CREATED:20190409T200203Z
LAST-MODIFIED:20190409T200203Z
UID:25579-1565683200-1565697600@schoolhausculinaryarts.ca
SUMMARY:Kids Camp: Around the World - Day 2
DESCRIPTION:Want to join in on the fun?  Register here:  https://schoolhausculinaryarts.ca/event/kids-camp-around-the-world/
URL:https://schoolhausculinaryarts.ca/event/kids-camp-around-the-world-day-2/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20190812T080000
DTEND;TZID=America/Regina:20190812T120000
DTSTAMP:20260610T120203
CREATED:20190202T180015Z
LAST-MODIFIED:20190409T194238Z
UID:24608-1565596800-1565611200@schoolhausculinaryarts.ca
SUMMARY:Kids Camp: Around the World (5 days)
DESCRIPTION:Who says that kids can’t keep learning now that school is out? Send your special chef to Schoolhaus to learn brand new skills they can use at home. \nKids will focus on a different cuisine each day such as Italian\, Mexican\, Greek and American while learning delicious recipes they can share with you…if they don’t mind giving up their secrets. Plus\, on Wednesday\, they’ll take a tour of the Farmer’s Market\, and learn how to choose incredible produce\, and use it in new\, and inventive ways. A busy week is guaranteed\, but they’ll enjoy every minute of it! \nAges 8-12 \nTaxes will be added to class price. \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/kids-camp-around-the-world/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20190811T100000
DTEND;TZID=America/Regina:20190811T130000
DTSTAMP:20260610T120203
CREATED:20190504T180017Z
LAST-MODIFIED:20190805T190154Z
UID:25854-1565517600-1565528400@schoolhausculinaryarts.ca
SUMMARY:Rise and Dine (New Class!)
DESCRIPTION:It’s Sunday and everyone knows that Sunday means:  BRUNCH!  Join us as we make a great meal with a balance of sweet and savory dishes that will help to put a little pep in your step…or prep you for a mid-afternoon nap. \nDishes include: White Bean Shakshuka\, Lemon Blueberry French Toast Bake\, Asparagus\, Egg and Smoked Salmon Puff Pastry Tart\, Kielbasa\, Pepper and Mushroom Potato Hash\, and Fresh Berry Dutch Baby. \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Wine and beer available for purchase. \n*taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/rise-and-dine-new-class/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20190809T180000
DTEND;TZID=America/Regina:20190809T210000
DTSTAMP:20260610T120203
CREATED:20190504T180010Z
LAST-MODIFIED:20190502T195615Z
UID:25846-1565373600-1565384400@schoolhausculinaryarts.ca
SUMMARY:Classic Italian
DESCRIPTION:Learn to cook classic Italian dishes from all over the region. This class features Skillet Bruschetta w/ Beans and Greens\, Butternut Squash Risotto w/ Porcini Mushrooms and White Chocolate Panna Cotta w/ Orange Compote for dessert! We’ll have you dreaming of Italy! \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Wine and beer available for purchase. \n*taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/classic-italian-12/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20190808T180000
DTEND;TZID=America/Regina:20190808T210000
DTSTAMP:20260610T120203
CREATED:20190504T180008Z
LAST-MODIFIED:20190502T195401Z
UID:25843-1565287200-1565298000@schoolhausculinaryarts.ca
SUMMARY:Upscale Vegan and Vegetarian
DESCRIPTION:Meat-free does not mean boring! We’re going to prove it with this high-end vegetarian and vegan dinner-party style class! Learn to prepare these fancy dishes like Amaranth Blinis with Mushroom Ragout\, Squash Cassoulet with Caramelized Onions & Roasted Garlic\, and Almond Milk Panna Cotta w/ Roasted Strawberry Compote for dessert! \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Wine and beer available for purchase. \n*taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/upscale-vegan-and-vegetarian-5/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20190807T180000
DTEND;TZID=America/Regina:20190807T210000
DTSTAMP:20260610T120203
CREATED:20190406T180047Z
LAST-MODIFIED:20190405T202626Z
UID:25520-1565200800-1565211600@schoolhausculinaryarts.ca
SUMMARY:All Bacon
DESCRIPTION:BACON!\nNow that we have your attention\, join us and create a meal from start to finish with our favourite ingredient. Learn delectable treats like Asiago-Stuffed Dates with Bacon and Smoked Paprika\, Celery Root\, Apple and Pancetta Soup\, and even Chocolate Chip Bacon Cookies! \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Wine and beer available for purchase. \n*taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please. \n 
URL:https://schoolhausculinaryarts.ca/event/all-bacon-8/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20190806T180000
DTEND;TZID=America/Regina:20190806T210000
DTSTAMP:20260610T120203
CREATED:20190504T180007Z
LAST-MODIFIED:20190502T195145Z
UID:25840-1565114400-1565125200@schoolhausculinaryarts.ca
SUMMARY:Cajun Cuisine
DESCRIPTION:Let’s discover some true soulful\, rustic Acadian dishes! Take a trip down to the bayou with us and learn how to make the classics like Gumbo Ya-Ya and Crawfish Etouffee. Not only will you be tasting some great food\, but you’ll also learn Roux basics that make up the cuisine. “What else?” you may ask? Bananas Foster Bread Pudding for dessert\, and we didn’t forget about the biscuits either 😉 \nDishes include: Cajun Essence\, Roux\, Shrimp remoulade\, Gumbo ya-ya\, Shrimp etoufee\, Biscuits with lemon-herb butter\, banana foster bread pudding \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Wine and beer available for purchase. \n*taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/cajun-cuisine-3/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20190802T180000
DTEND;TZID=America/Regina:20190802T210000
DTSTAMP:20260610T120203
CREATED:20190504T180057Z
LAST-MODIFIED:20190502T194731Z
UID:25836-1564768800-1564779600@schoolhausculinaryarts.ca
SUMMARY:Farmhouse French
DESCRIPTION:Rustic and delicious\, this class will introduce you to the world of French comfort food! Guaranteed to leave with a belly full of food and a head full of memories. \nDishes include: Smoked Salmon Rillettes w/ Radishes and Celery\, Cold tomato soup with herbs de provence\, Coq au Vin\, squash and apple gratin and French Chocolate Torte. \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Wine and beer available for purchase. \n*taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/farmhouse-french-12/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20190802T080000
DTEND;TZID=America/Regina:20190802T120000
DTSTAMP:20260610T120203
CREATED:20190409T195922Z
LAST-MODIFIED:20190409T195922Z
UID:25577-1564732800-1564747200@schoolhausculinaryarts.ca
SUMMARY:Kids Camp: Donuts for Days!!!  - Day 2
DESCRIPTION:Want to join in on the fun?  Register here: https://schoolhausculinaryarts.ca/event/kids-camp-donuts-for-days-2-days/
URL:https://schoolhausculinaryarts.ca/event/kids-camp-donuts-for-days-day-2-2/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20190801T080000
DTEND;TZID=America/Regina:20190801T120000
DTSTAMP:20260610T120203
CREATED:20190202T180033Z
LAST-MODIFIED:20190725T142951Z
UID:24615-1564646400-1564660800@schoolhausculinaryarts.ca
SUMMARY:Kids camp: Donuts for Days!!! (2 days) (SOLD OUT!)
DESCRIPTION:Bake up a storm with Schoolhaus as we spend 2 days creating everyone’s favourite treat: Donuts! Class will include all kinds of donuts\, glazes\, icings\, and fillings. Parents\, don’t expect any leftovers! \nAges: 10 – 14 please \nPlease note that taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/kids-camp-donuts-for-days-2-days/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20190731T180000
DTEND;TZID=America/Regina:20190731T210000
DTSTAMP:20260610T120203
CREATED:20190504T180011Z
LAST-MODIFIED:20190725T142505Z
UID:25833-1564596000-1564606800@schoolhausculinaryarts.ca
SUMMARY:Summer's Bounty Date Night (SOLD OUT!)
DESCRIPTION:Summer’s fresh produce lends itself to incredible dishes. Grab your sweetheart\, and join us as we create a delectable meal made from flavours that only summer can offer. Enjoy bright\, seasonal dishes like Cantaloupe Gazpacho with Crispy Prosciutto\, Pork Tenderloin w/ Balsamic Cherries & Onions\, Swiss Chard with Parmesan and Basil and Summer Fruit Crostada. \nPlease note: Price is for two people. \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Wine and beer available for purchase. \n*taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/summers-bounty-date-night-5/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20190730T180000
DTEND;TZID=America/Regina:20190730T210000
DTSTAMP:20260610T120203
CREATED:20190504T180037Z
LAST-MODIFIED:20190502T193958Z
UID:25830-1564509600-1564520400@schoolhausculinaryarts.ca
SUMMARY:Summer Entertaining
DESCRIPTION:Summer is the perfect time for wine\, friends\, and great food! Join Schoolhaus for this brand new class filled with easy appetizers and dishes made with seasonal\, fresh ingredients\, that are sure to impress your guests and make you the toast of the town! (toast not included) \nDishes include:  Zucchini courgetti and grilled corn salad\,  Roasted butterflied chicken with salsa verde and roasted lemon\, sauteed chard with garlic and lemon\, herbed fingerling potatoes\, fresh plum cheesecake galette \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Wine and beer available for purchase. \n*taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/summer-entertaining-2/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20190729T180000
DTEND;TZID=America/Regina:20190729T210000
DTSTAMP:20260610T120203
CREATED:20190504T180034Z
LAST-MODIFIED:20190626T201941Z
UID:25827-1564423200-1564434000@schoolhausculinaryarts.ca
SUMMARY:Bring Your Grown Up: French Cuisine(Child)(New Class!)
DESCRIPTION:The French are credited with being one of the most influential culinary regions in the world.  Come learn their secrets from our instructors as we take a walk through the french countryside and sample what they have to offer. \nDishes include: roasted mushroom and cauliflower risotto\, chèvre\, peach and pine nut salad\, cassoulet and crepe Suzette’s \n**This class is recommended for ages 8-12. Have questions about your Young Chef? Give the office a call at 306-543-2665! \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person. No exceptions\, please
URL:https://schoolhausculinaryarts.ca/event/bring-your-grown-up-french-cuisinechildnew-class/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20190729T180000
DTEND;TZID=America/Regina:20190729T210000
DTSTAMP:20260610T120203
CREATED:20190504T180026Z
LAST-MODIFIED:20190626T202007Z
UID:25824-1564423200-1564434000@schoolhausculinaryarts.ca
SUMMARY:Bring Your Grown Up: French cuisine (Adult)(New Class!)
DESCRIPTION:The French are credited with being one of the most influential culinary regions in the world.  Come learn their secrets from our instructors as we take a walk through the french countryside and sample what they have to offer. \nDishes include:roasted mushroom and cauliflower risotto\, chèvre\, peach and pine nut salad\, cassoulet and crepe Suzette’s \n**This class is recommended for ages 8-12. Have questions about your Young Chef? Give the office a call at 306-543-2665! \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/bring-your-grown-up-french-cuisine-adultnew-class/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20190726T080000
DTEND;TZID=America/Regina:20190726T120000
DTSTAMP:20260610T120203
CREATED:20190409T195635Z
LAST-MODIFIED:20190409T195700Z
UID:25575-1564128000-1564142400@schoolhausculinaryarts.ca
SUMMARY:Kids Camp: BBQ from Around the World - Day 5
DESCRIPTION:Want to join in on the fun?  Register here: https://schoolhausculinaryarts.ca/event/kids-camp-bbq-from-around-the-world/
URL:https://schoolhausculinaryarts.ca/event/kids-camp-bbq-from-around-the-world-day-5/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20190725T180000
DTEND;TZID=America/Regina:20190725T210000
DTSTAMP:20260610T120203
CREATED:20190406T180053Z
LAST-MODIFIED:20190405T202222Z
UID:25514-1564077600-1564088400@schoolhausculinaryarts.ca
SUMMARY:Creole
DESCRIPTION:Journey south of the border for this trip into the heart of Louisiana\, the home of soul food. Creole cuisine is known for French-influenced flavours and unlike it’s rustic brother Cajun cuisine\, it focuses on dishes that are richer and more sophisticated while maintaining many of the same ingredients. \nDishes include:  Boudin Balls with remoulade\, Louisiana sunburst salad\, chicken clemenceau\, grits\, bread pudding with praline sauce \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Wine and beer available for purchase. \n*taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please. \n 
URL:https://schoolhausculinaryarts.ca/event/creole-3/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20190725T080000
DTEND;TZID=America/Regina:20190725T120000
DTSTAMP:20260610T120203
CREATED:20190409T195558Z
LAST-MODIFIED:20190409T195558Z
UID:25573-1564041600-1564056000@schoolhausculinaryarts.ca
SUMMARY:Kids Camp: BBQ from Around the World - Day 4
DESCRIPTION:Want to join in on the fun?  Register here: https://schoolhausculinaryarts.ca/event/kids-camp-bbq-from-around-the-world/
URL:https://schoolhausculinaryarts.ca/event/kids-camp-bbq-from-around-the-world-day-4/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20190724T180000
DTEND;TZID=America/Regina:20190724T210000
DTSTAMP:20260610T120203
CREATED:20190504T180025Z
LAST-MODIFIED:20230706T202955Z
UID:25821-1563991200-1564002000@schoolhausculinaryarts.ca
SUMMARY:Cabin Life (NEW CLASS!)
DESCRIPTION:Have you been slaving away at work all summer while the rest of your friends have been out at the cabin?  Maybe you’ve got your own but you never get a chance to go out there.  Whatever the case\, join us as we make a feast that reminds us of water skiing\, fishing and catching those rays! \nDishes include: Grilled peach and prosciutto BBQ pizza; Chorizo beef burger with homemade brioche buns; Shrimp tacos with Mexican grilled corn; Watermelon salad with feta and mint; Sangria chicken with mango salsa \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Wine and beer available for purchase. \n*taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/cabin-life-new-class/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20190724T080000
DTEND;TZID=America/Regina:20190724T120000
DTSTAMP:20260610T120203
CREATED:20190409T195522Z
LAST-MODIFIED:20190409T195522Z
UID:25571-1563955200-1563969600@schoolhausculinaryarts.ca
SUMMARY:Kids Camp: BBQ from Around the World - Day 3
DESCRIPTION:Want to join in on the fun?  Register here: https://schoolhausculinaryarts.ca/event/kids-camp-bbq-from-around-the-world/
URL:https://schoolhausculinaryarts.ca/event/kids-camp-bbq-from-around-the-world-day-3/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20190723T180000
DTEND;TZID=America/Regina:20190723T210000
DTSTAMP:20260610T120203
CREATED:20190406T180001Z
LAST-MODIFIED:20190723T160708Z
UID:25495-1563904800-1563915600@schoolhausculinaryarts.ca
SUMMARY:Rustic Mexican (FOUR SPOTS LEFT!)
DESCRIPTION:Home-town recipes to create a wonderful rustic Mexican Feast. Come on down to learn how it’s done with dishes like Gorditas w/ Salsa Verde & Habanero Salsa\, Tamales Verdes de Pollo\, Pozole Rojo and Flan! \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Wine and beer available for purchase. \n*taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/rustic-mexican-10/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20190723T080000
DTEND;TZID=America/Regina:20190723T120000
DTSTAMP:20260610T120203
CREATED:20190409T195443Z
LAST-MODIFIED:20190409T195443Z
UID:25569-1563868800-1563883200@schoolhausculinaryarts.ca
SUMMARY:Kids Camp: BBQ from Around the World - Day 2
DESCRIPTION:Want to join in on the fun?  Register here: https://schoolhausculinaryarts.ca/event/kids-camp-bbq-from-around-the-world/
URL:https://schoolhausculinaryarts.ca/event/kids-camp-bbq-from-around-the-world-day-2/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20190722T080000
DTEND;TZID=America/Regina:20190722T120000
DTSTAMP:20260610T120203
CREATED:20190202T180013Z
LAST-MODIFIED:20190626T203216Z
UID:24605-1563782400-1563796800@schoolhausculinaryarts.ca
SUMMARY:Kids Camp: BBQ from around the world
DESCRIPTION:BBQ doesn’t just mean steaks and burgers.  Learn to make lots of different food from all over the world.  Try grilled vegetables\, big cuts of meat and even desserts! \nDay 1 Middle Eastern\nkofta kebab\, shwarma kebab\, fattoush\, hummus\, basboosa \nDay 2 Indian\ntandoori chicken\, naan\, (rice)\, raisin chutney\, chana masala\, mango ice cream \nDay 3 South African\npork sosaties\, curried chicken braai\, pap\, South African Curried Banana Salad\, Milk Tarts \nDay 4 Japan & Korea\nYakitori negima\, bulgogi skewers\, mushroom skewers\, onion ring skewers\,\n(rice)\, japchae\, dorayaki (red bean/chestnut/icecream filled pancakes)\, \nDay 5: Indonesia & The Philippines\nPork Tocino\, chicken satay\, watermelon salad\, pancit\, buko pie \nAges 8-12 \nTaxes will be added to class price. \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/kids-camp-bbq-from-around-the-world/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20190720T180000
DTEND;TZID=America/Regina:20190720T210000
DTSTAMP:20260610T120203
CREATED:20190406T180011Z
LAST-MODIFIED:20190708T175851Z
UID:25511-1563645600-1563656400@schoolhausculinaryarts.ca
SUMMARY:Portugese (SOLD OUT!)
DESCRIPTION:Portugal is well known for it’s large fishing industry and it’s fantastic spices (vanilla and saffron anyone?). Come and learn all about the wide spanning culinary culture that is Portugese. In this class you will make Piri piri chicken with cilantro yogurt\, Fire-Roasted Tomato Salad w/ Peppers & Cucumber\, Portuguese Pork & Clam Stew w/ Roasted Potatoes and Caramel Flan. \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Wine and beer available for purchase. \n*taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please. \n 
URL:https://schoolhausculinaryarts.ca/event/portugese-2/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20190719T180000
DTEND;TZID=America/Regina:20190719T210000
DTSTAMP:20260610T120203
CREATED:20190406T180016Z
LAST-MODIFIED:20190405T201712Z
UID:25508-1563559200-1563570000@schoolhausculinaryarts.ca
SUMMARY:Steamed and Fried - Asian
DESCRIPTION:What’s your favorite Asian dish?  Is it a wonton?  A spring roll? potstickers?  Did you know that all of these can be fried or steamed?  Which method do you prefer?  Come put your cooking skills to the test and find out once and for all which one will rein supreme…Steamed or fried! \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Wine and beer available for purchase. \n*taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please. \n 
URL:https://schoolhausculinaryarts.ca/event/steamed-and-fried-asian/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20190719T080000
DTEND;TZID=America/Regina:20190719T120000
DTSTAMP:20260610T120203
CREATED:20190409T195316Z
LAST-MODIFIED:20190409T195316Z
UID:25567-1563523200-1563537600@schoolhausculinaryarts.ca
SUMMARY:Kids Camp: Baking and Pastries - Day 5
DESCRIPTION:Want to join in on the fun?  Register here: https://schoolhausculinaryarts.ca/event/kids-camp-baking-and-pastries-5-day/
URL:https://schoolhausculinaryarts.ca/event/kids-camp-baking-and-pastries-day-5/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20190718T180000
DTEND;TZID=America/Regina:20190718T210000
DTSTAMP:20260610T120203
CREATED:20190504T180043Z
LAST-MODIFIED:20190502T192212Z
UID:25818-1563472800-1563483600@schoolhausculinaryarts.ca
SUMMARY:Global Street Food 2
DESCRIPTION:Who doesn’t love streetfood? Now imagine a class where you can try street fare from all around the world\, without having to go through customs! We’ll take a stroll through Spain\, Taiwan\, Egypt\, Denmark and Argentina for this class. Dishes like Choripan\, Milk Bubble Tea\, Jamaican Beef Patties\, Red Berry Pudding w/ Vanilla Sauce are on the menu\, and more! \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Wine and beer available for purchase. \n*taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/global-street-food-2-3/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20190718T080000
DTEND;TZID=America/Regina:20190718T120000
DTSTAMP:20260610T120203
CREATED:20190409T195212Z
LAST-MODIFIED:20190409T195242Z
UID:25564-1563436800-1563451200@schoolhausculinaryarts.ca
SUMMARY:Kids Camp: Baking and Pastries - Day 4
DESCRIPTION:Want to join in on the fun?  Register here: https://schoolhausculinaryarts.ca/event/kids-camp-baking-and-pastries-5-day/
URL:https://schoolhausculinaryarts.ca/event/kids-camp-baking-and-pastries-day-3-2/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20190717T080000
DTEND;TZID=America/Regina:20190717T120000
DTSTAMP:20260610T120203
CREATED:20190409T195129Z
LAST-MODIFIED:20190409T195129Z
UID:25562-1563350400-1563364800@schoolhausculinaryarts.ca
SUMMARY:Kids Camp: Baking and Pastries - Day 3
DESCRIPTION:Want to join in on the fun?  Register here: https://schoolhausculinaryarts.ca/event/kids-camp-baking-and-pastries-5-day/
URL:https://schoolhausculinaryarts.ca/event/kids-camp-baking-and-pastries-day-3/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20190716T180000
DTEND;TZID=America/Regina:20190716T210000
DTSTAMP:20260610T120203
CREATED:20190504T180029Z
LAST-MODIFIED:20190502T191932Z
UID:25815-1563300000-1563310800@schoolhausculinaryarts.ca
SUMMARY:Clean Eating Summer
DESCRIPTION:Great summer meals are just an evening away. Join us as we learn incredible dishes that will please even the pickiest diner. This summer menu includes Baked Chicken Taquitos w/ Cilantro-Yogurt Dipping Sauce\, Quinoa and Lentil Salad w/ Avocado\, Tomato & Fennel and Chocolate Bliss Bites! \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Wine and beer available for purchase. \n*taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/clean-eating-summer-6/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20190716T080000
DTEND;TZID=America/Regina:20190716T120000
DTSTAMP:20260610T120203
CREATED:20190409T195052Z
LAST-MODIFIED:20190409T195052Z
UID:25560-1563264000-1563278400@schoolhausculinaryarts.ca
SUMMARY:Kids Camp: Baking and Pastries - Day 2
DESCRIPTION:Want to join in on the fun?  Register here: https://schoolhausculinaryarts.ca/event/kids-camp-baking-and-pastries-5-day/
URL:https://schoolhausculinaryarts.ca/event/kids-camp-baking-and-pastries-day-2/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
END:VCALENDAR