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X-WR-CALNAME:Schoolhaus Culinary Arts
X-ORIGINAL-URL:https://schoolhausculinaryarts.ca
X-WR-CALDESC:Events for Schoolhaus Culinary Arts
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BEGIN:VTIMEZONE
TZID:America/Regina
BEGIN:STANDARD
TZOFFSETFROM:-0600
TZOFFSETTO:-0600
TZNAME:CST
DTSTART:20240101T000000
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END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20260203T180000
DTEND;TZID=America/Regina:20260203T210000
DTSTAMP:20260604T231907
CREATED:20260102T170204Z
LAST-MODIFIED:20260130T145710Z
UID:49013-1770141600-1770152400@schoolhausculinaryarts.ca
SUMMARY:Ra-Ra Ramen! (TWO SPOTS LEFT!)
DESCRIPTION:We’re not talking about instant noodles here! Join us and learn how to properly make your own alkaline noodles and super flavourful broth to accompany them. Get a good knowledge base and learn to tackle this Japanese staple. \nDishes include: Shrimp Toast\, Homemade Ramen Noodles\, Tsukemen\, Abura Noodles\, and Traditional Ramen with Sesame Chicken. \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Taxes will be added to ticket price. Wine\, beer\, cider\, and non-alcoholic beverages available for purchase. \n  \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/ra-ra-ramen-14/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20260202T180000
DTEND;TZID=America/Regina:20260202T210000
DTSTAMP:20260604T231907
CREATED:20260102T164402Z
LAST-MODIFIED:20260113T144122Z
UID:49006-1770055200-1770066000@schoolhausculinaryarts.ca
SUMMARY:Pizza and Pasta From Scratch (TWO SPOTS LEFT!)
DESCRIPTION:Had enough of the dried pasta varieties? Need a go-to pizza recipe? Check out this class and learn hands-on\, fail-safe recipes for fresh pasta and pizza doughs\, marinara sauce\, then use those to make Feta\, Pancetta & Swiss Chard Ravioli\, Fettuccine w/ Pumpkin Alfredo\, and a pizza of your choice! \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \nTaxes will be added to ticket price. Wine\, beer\, cider\, and non-alcoholic beverages will be available for purchase. \n  \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/pizza-and-pasta-from-scratch-9/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20260201T160000
DTEND;TZID=America/Regina:20260201T173000
DTSTAMP:20260604T231907
CREATED:20260112T005009Z
LAST-MODIFIED:20260124T174526Z
UID:49205-1769961600-1769967000@schoolhausculinaryarts.ca
SUMMARY:Haus Guest Sunday Supper Cookalong Club Virtual Series: Modern Church Cookbook
DESCRIPTION:There’s a certain kind of food that shows up when people do. The kind passed around long tables. The kind written on recipe cards. The kind made for potlucks\, Sunday suppers\, and feeding a crowd – or a family – with care. \nModern Church Cookbook is a three-class virtual series that revisits those familiar\, comforting dishes many of us grew up with\, and reimagines them with better technique\, better ingredients\, and a thoughtful\, modern approach. Here’s what we’ll make: \nWeek 1: Hungarian Paprikash Chicken with Sour Cream Dumplings\, Beet and Onion Salad with Horseradish Cream\, Cocoa Brownies\nWeek 2: Skillet Chicken with Garlic\, White Wine\, and Capers\, Cheesy Zucchini Casserole\, Raspberry Custard Kuchen\nWeek 3: Smothered Sausages with Onion Gravy\, Warm Potato Salad with Vinegar and Herbs\, Lemon Sheet Cake\n\n\nThe three classes run on consecutive Sundays: February 1th\, 8th\, 15th from 4 – 5:30 pm CST \nSo how does it work?Within one week of each class\, our team will send you the recipes\, shopping list\, and Zoom link so you’ll have everything you need to whip up a chef-worthy meal in your own kitchen. Cook along with us in real time\, ask questions\, and learn some cool new things! \nPrice is per household connection. \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person. No exceptions\, please. \n 
URL:https://schoolhausculinaryarts.ca/event/haus-guest-sunday-supper-cookalong-club-virtual-series-modern-church-cookbook/
LOCATION:Your OWN Kitchen!
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20260131T100000
DTEND;TZID=America/Regina:20260131T130000
DTSTAMP:20260604T231907
CREATED:20251208T201845Z
LAST-MODIFIED:20260129T153109Z
UID:48608-1769853600-1769864400@schoolhausculinaryarts.ca
SUMMARY:Kids Cook: Pizza and Pasta From Scratch (TWO SPOTS LEFT!)
DESCRIPTION:Looking for a great class that hits all your young chef’s favourite things? This is the one! \nYoung chefs will roll\, mix\, and create their very own pizzas and pasta dishes from scratch\, topped with kid-friendly sauces and favorite toppings—these delicious creations are made entirely by little hands! \nFor ages 8 – 13 \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Taxes will be added to the ticket price.
URL:https://schoolhausculinaryarts.ca/event/kids-cook-pizza-and-pasta-from-scratch-2/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20260130T180000
DTEND;TZID=America/Regina:20260130T210000
DTSTAMP:20260604T231907
CREATED:20251209T135747Z
LAST-MODIFIED:20251231T171521Z
UID:48634-1769796000-1769806800@schoolhausculinaryarts.ca
SUMMARY:Date Night in Mexico City (SOLD OUT!)
DESCRIPTION:Buen provecho! Join us as we create a blend of unique and savoury dishes from south of the border! This class features: Mushroom Soup w/ Roasted Poblano and Corn\, Flank Steak Salad w/ Mango\, Arugula\, and Toasted Guajillo Dressing\, Enfrijoladas (black bean enchiladas)\, Roasted Tomatillo Salsa\, and Pepita Cake. \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Please note that taxes will be added to ticket price. Wine\, beer\, cider\, and non-alcoholic beverages available for purchase. \nEach ticket is for TWO (2) people. \n  \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person 19+. No exceptions\, please
URL:https://schoolhausculinaryarts.ca/event/date-night-in-mexico-city-2/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20260130T000000
DTEND;TZID=America/Regina:20260130T000000
DTSTAMP:20260604T231907
CREATED:20260131T180014Z
LAST-MODIFIED:20260130T163329Z
UID:49379-1769731200-1769731200@schoolhausculinaryarts.ca
SUMMARY:Trendsetting Pasta
DESCRIPTION:Looking for some more advanced pasta options? Need some twists on old classics that you love? Then check this class out! Dishes include: Sundried Tomato Linguini with Tomato-Spinach Cream Sauce\, White Chicken Pesto Lasagna with Caramelized Shallots\, Fagottini Pasta Stuffed with Mortadella and Pistachios in a Sage Butter. \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Taxes will be added to ticket price. Wine\, beer\, cider\, and non-alcoholic beverages available for purchase. \n  \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/trendsetting-pasta-10/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20260127T170000
DTEND;TZID=America/Regina:20260127T200000
DTSTAMP:20260604T231907
CREATED:20251209T133944Z
LAST-MODIFIED:20251209T133944Z
UID:48630-1769533200-1769544000@schoolhausculinaryarts.ca
SUMMARY:Teens Cook! Copycats
DESCRIPTION:Teens! Ever wished you could re-create your favourite restaurant dishes at home? This class will open some culinary secrets from behind the kitchen doors! \nThis class features: Red Lobster Cheddar Biscuits\, Earl’s Spinach Dip\, Olive Garden Salad\, Kentucky Fried Chicken\, Cheesecake Factory Oreo Cheesecake. \nFor youth aged 12 – 18 years \nTaxes will be added to class price. \n  \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/teens-cook-copycats-2/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20260126T180000
DTEND;TZID=America/Regina:20260126T210000
DTSTAMP:20260604T231907
CREATED:20251223T151822Z
LAST-MODIFIED:20260109T135227Z
UID:48878-1769450400-1769461200@schoolhausculinaryarts.ca
SUMMARY:Calzone\, Stromboli\, and Lasagna (TWO SPOTS LEFT!)
DESCRIPTION:Ever eat an inside-out pizza? You will in this class! Learn some great recipes for pizza dough and how to use it for more than just pizza. Is your lasagna game stuck on “classic beef”? Get inspired with some cool variations to add to your pasta night rotation! Recipes include: Pizza Dough\, Tomato Sauce\, Bechamel Sauce\, Salami and Mozza Stromboli\, Bacon Spinach\, and Ricotta Calzone\, Butternut Squash and Walnut Lasagna\, Freeform Lasagna Primavera. \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies\, however some dishes may not be able to be altered. \n*Taxes will be added to ticket price. Wine\, beer\, cider\, and non-alcoholic beverages available for purchase. \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/calzone-stromboli-and-lasagna-4/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20260124T180000
DTEND;TZID=America/Regina:20260124T210000
DTSTAMP:20260604T231907
CREATED:20251222T183034Z
LAST-MODIFIED:20260119T151222Z
UID:48875-1769277600-1769288400@schoolhausculinaryarts.ca
SUMMARY:Rustic Italian (SOLD OUT!)
DESCRIPTION:Italian food is some of the best food in the world! Flavorful\, aromatic\, and satisfying. Go beyond pizza and pasta with wholesome dishes like Ribolita\, Chicken Saltimbocca\, Creamy Polenta with Mushrooms & Mascarpone\, and Lemon Budino Pudding Cakes! \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Taxes will be added to ticket price. Wine\, beer\, cider\, and non-alcoholic beverages available for purchase. \n  \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/rustic-italian-13/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20260124T100000
DTEND;TZID=America/Regina:20260124T130000
DTSTAMP:20260604T231907
CREATED:20251118T030944Z
LAST-MODIFIED:20251201T163250Z
UID:48405-1769248800-1769259600@schoolhausculinaryarts.ca
SUMMARY:Bring Your Grown-Up to Class: Food Truck Favourites! (SOLD OUT!)
DESCRIPTION:Who doesn’t love street food? Kids\, bring your grown-up and help them create some yummy favourites from food trucks! This class features Fried Avocado Tacos\, Loaded Chili Cheese Fries\, Pizza Melts\, and Puff Pastry Donuts. \n  \n**This class is priced for one adult and one child (recommended for ages 6+). Need to add an additional adult and/or child? Have questions? Give the office a call at 306-543-2665! \nPlease note that we do our best to accommodate any allergies however some dishes may not be able to be altered.
URL:https://schoolhausculinaryarts.ca/event/bring-your-grown-up-to-class-food-truck-favourites/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20260123T180000
DTEND;TZID=America/Regina:20260123T210000
DTSTAMP:20260604T231907
CREATED:20251203T203215Z
LAST-MODIFIED:20251218T134652Z
UID:48537-1769191200-1769202000@schoolhausculinaryarts.ca
SUMMARY:Cook Like a Star: Gordon Ramsay (SOLD OUT!)
DESCRIPTION:This class features some of the dishes that made Gordon Ramsay famous. Don’t worry… we won’t yell at you! Dishes include:  Pan-Seared Scallops with Mint Pea Puree\, Roasted Brussels Sprouts with Grapes and Walnuts\,  Classic Risotto\, Beef Wellington with Mushroom Duxelle\, Lemon Parfait with Honey Whiskey Sauce and White Chocolate Mousse. \n*Gordon Ramsay will not be at the class* \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Please note that taxes will be added to ticket price. Wine\, beer\, cider\, and non-alcoholic beverages available for purchase.
URL:https://schoolhausculinaryarts.ca/event/cook-like-a-star-gordon-ramsay-48/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20260120T180000
DTEND;TZID=America/Regina:20260120T210000
DTSTAMP:20260604T231907
CREATED:20251222T175658Z
LAST-MODIFIED:20260112T002623Z
UID:48872-1768932000-1768942800@schoolhausculinaryarts.ca
SUMMARY:Simply Savoury Soups & Biscuits (SOLD OUT!)
DESCRIPTION:This ain’t no chicken noodle! Delicious\, filling soups that eat like a meal – so good that even grandma’s going to want your recipes! We’ll be making: Chicken Pot Pie Soup\, Balsamic-Roasted Mushroom Soup\, “Fightin’ Irish” Soup\, Spinach Tortellini en Brodo\, Buttermilk Biscuits\, and Crispy Cheesy Waffle Biscuits! \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. \n*Taxes will be added to ticket price. Beer\, wine\, cider\, and non-alcoholic beverages available for purchase. \n  \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/simply-savoury-soups-biscuits/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20260119T180000
DTEND;TZID=America/Regina:20260119T210000
DTSTAMP:20260604T231907
CREATED:20251203T204530Z
LAST-MODIFIED:20260105T151215Z
UID:48546-1768845600-1768856400@schoolhausculinaryarts.ca
SUMMARY:Spanish Tapas (SOLD OUT!)
DESCRIPTION:Step into the lively world of Spanish tapas—where bold flavours\, colourful ingredients\, and shared bites come together in perfect harmony. This class is all about variety\, vibrancy\, and the joy of grazing\, Spanish-style. You’ll master a delicious lineup of crowd-pleasers\, including: Moorish Zucchini Salad\, Patatas Bravas with Roasted Garlic Dip\, Olives w/ Orange and Lemon\, Spicy Garlic Shrimp\, Chickpeas & Chorizo\, Romesco Sauce\, and Red Wine Granita. \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \nTaxes will be added to ticket price. Wine\, beer\, cider\, and non-alcoholic beverages available for purchase. \n  \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/spanish-tapas-10/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20260117T180000
DTEND;TZID=America/Regina:20260117T210000
DTSTAMP:20260604T231907
CREATED:20251203T203910Z
LAST-MODIFIED:20260109T162959Z
UID:48545-1768672800-1768683600@schoolhausculinaryarts.ca
SUMMARY:Date Night in Montego Bay (SOLD OUT!)
DESCRIPTION:Take a culinary trip waaaay south of the border and indulge in flavourful Jamaican dishes without the expensive plane ticket! \nLearn classics like Cod Cakes with Orange-Chipotle Mayonnaise\, Jerk Chicken with Avocado Mango Salsa\, Classic Plantains\, and Rum-Spiked Grilled Pineapple with Toasted Coconut Ice Cream. \nPlease note each ticket is for TWO (2) people. Taxes will be added to ticket price. \nWine\, beer\, cider\, and non-alcoholic beverages available for purchase. \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.
URL:https://schoolhausculinaryarts.ca/event/date-night-in-montego-bay-4/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20260113T180000
DTEND;TZID=America/Regina:20260113T210000
DTSTAMP:20260604T231907
CREATED:20251203T203451Z
LAST-MODIFIED:20260113T185239Z
UID:48534-1768327200-1768338000@schoolhausculinaryarts.ca
SUMMARY:Sushi (SOULD OUT)
DESCRIPTION:In this class\, we will learn the basics of sushi-making\, from nigiri to maki to hand rolls\, and everything in between. Wow your family and friends with these impressive nibbles\, and leave them wondering how you did it. It’s okay\, we won’t tell! \nDishes include: Japanese Cabbage Salad\, Kappa Maki (cucumber rolls)\, Uramaki (inside out rolls)\, Temaki Sushi (hand rolls)\, and Shrimp and Vegetable Tempura. \n  \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \nTaxes will be added to class price. Wine\, beer\, cider\, and non-alcoholic beverages available for purchase. \n  \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/sushi-20/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20260112T180000
DTEND;TZID=America/Regina:20260112T210000
DTSTAMP:20260604T231907
CREATED:20251202T191837Z
LAST-MODIFIED:20260102T164258Z
UID:48515-1768240800-1768251600@schoolhausculinaryarts.ca
SUMMARY:Handmade Stuffed Pastas (SOLD OUT!)
DESCRIPTION:Is there anything better than fresh made pasta?  Yes!  Fresh made pasta with something in it!  We can show you how to make a number of different stuffed pastas including ravioli\, agnolotti\, and tortellini. \nDishes include: Agnolotti Del Pin\, Cheese Ravioli w/ Balsamic Mushrooms\, Italian Pork-Filled Tortellini w/ Classic Tomato Sauce\, Creamy Dill & White Bean Manicotti. \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Taxes will be added to ticket price. Wine\, beer\, cider and non-alcoholic beverages available for purchase. \n 
URL:https://schoolhausculinaryarts.ca/event/handmade-stuffed-pastas-2/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20260110T180000
DTEND;TZID=America/Regina:20260110T210000
DTSTAMP:20260604T231907
CREATED:20251203T203015Z
LAST-MODIFIED:20251210T202929Z
UID:48533-1768068000-1768078800@schoolhausculinaryarts.ca
SUMMARY:Classic Steakhouse (SOLD OUT!)
DESCRIPTION:Who doesn’t love steak? Better yet – let’s make that steak even greater as you learn how to properly sear\, season and cook it to your liking! Adorned with off-the-hook sides and dessert\, you won’t be looking at steak restaurants the same again. This class features: Crab-Stuffed Mushroom Caps\, Caesar Salad\, Herb & Butter-Basted Pan-Seared Steak\, Roasted Garlic Mashed Potatoes\, and Cherries Jubilee! \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \nPrice is per person\, taxes will be added at checkout. Wine\, beer\, cider\, and non-alcoholic beverages available for purchase. \n 
URL:https://schoolhausculinaryarts.ca/event/classic-steakhouse-7/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20260109T180000
DTEND;TZID=America/Regina:20260109T210000
DTSTAMP:20260604T231907
CREATED:20251202T191654Z
LAST-MODIFIED:20251212T184502Z
UID:48514-1767981600-1767992400@schoolhausculinaryarts.ca
SUMMARY:Thai (SOLD OUT!)
DESCRIPTION:Learn about the delicious world of Thai cuisine! Enjoy the sweet\, sour\, salty\, and bitter flavours of Thailand with dishes like Larb Moo\, Pad Thai\, Spicy Cucumber Salad\, Thai Curried Butternut Squash and Bell Pepper\, and Coconut Sticky Rice Pudding. This classic class is sure to leave you with some great memories\, recipes\, and brand new skills. \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Taxes will be added to ticket price. Wine\, beer\, cider\, and non-alcoholic beverages available for purchase. \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/thai-37/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20260106T180000
DTEND;TZID=America/Regina:20260106T210000
DTSTAMP:20260604T231907
CREATED:20251203T180037Z
LAST-MODIFIED:20251224T193134Z
UID:48527-1767722400-1767733200@schoolhausculinaryarts.ca
SUMMARY:Korean BBQ (TWO SPOTS LEFT!)
DESCRIPTION:Explore the sweet\, savoury\, and smoky notes that make Korean BBQ a globally loved culinary experience! Featuring fresh spins and classic takes on both marinated and unmarinated gogigui with dishes like Korean Kalbi BBQ Short Ribs\, Japchae Noodle Salad\, and Grilled Pork Belly Samgyeopsal Lettuce Wraps. This is sure to be a class that SIZZLES! \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies\, however some dishes may not be able to be altered. \n*Taxes will be added to ticket price. Wine\, beer\, cider\, and non-alcoholic beverages available for purchase. \n  \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/korean-bbq-9/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20260105T180000
DTEND;TZID=America/Regina:20260105T210000
DTSTAMP:20260604T231907
CREATED:20251203T185617Z
LAST-MODIFIED:20260102T164104Z
UID:48530-1767636000-1767646800@schoolhausculinaryarts.ca
SUMMARY:Farmhouse French (FOUR SPOTS LEFT!)
DESCRIPTION:Immerse yourself in the rustic charm of the French country! This class will transport you to the heart of rural France\, where simple\, wholesome ingredients are transformed into delicious\, comforting meals. The menu includes:  Smoked Salmon Rillettes w/ Radish and Celery\, Herbs de Provence Tomato Soup\, Coq au Vin\, Squash and Apple Gratin and French Chocolate Torte. \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Taxes will be added to class price. Wine\, beer\, cider\, and non-alcoholic beverages available for purchase. \n  \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/farmhouse-french-18/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20260103T180000
DTEND;TZID=America/Regina:20260103T210000
DTSTAMP:20260604T231907
CREATED:20251202T191508Z
LAST-MODIFIED:20251222T173306Z
UID:48513-1767463200-1767474000@schoolhausculinaryarts.ca
SUMMARY:New Italian Favourites (SOLD OUT!)
DESCRIPTION:Think all Italian cuisine involves pizza and pasta? Not always! In this class\, we will learn the basics of risotto and granita and give a fresh spin on osso bucco – with turkey! \nDishes include: Phyllo-Crusted Smoked Mozzarella Sticks with Honey & Fig\, Shaved Fennel Salad with Parsley and Pistachio Vinaigrette\, Mixed Mushroom Risotto\, Turkey Osso Bucco\, Cornmeal-Lemon Cookies\, and Strawberry-Mint Granita. \nPlease note that taxes will be added to ticket price. Beer\, wine\, cider\, and non-alcoholic beverages will be available for purchase during class. \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n  \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/new-italian-favourites-14/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20251222T180000
DTEND;TZID=America/Regina:20251222T210000
DTSTAMP:20260604T231907
CREATED:20251114T231456Z
LAST-MODIFIED:20251209T031112Z
UID:48377-1766426400-1766437200@schoolhausculinaryarts.ca
SUMMARY:Christmas Dinner Dress Rehearsal (TWO SPOTS LEFT!)
DESCRIPTION:If you’re an expert at making turkey but suffer when it comes to the other stuff? \nThis is your moment to shine—level up your table with Whole Wheat Garlic Knots\, Baked Brie with Cranberry-Apricot Compote\, Hazelnut Stuffing with Leeks and Apples\, Buttermilk Sweet Potato Pie\,  and even Butternut Squash and Bacon Risotto!
URL:https://schoolhausculinaryarts.ca/event/christmas-dinner-dress-rehearsal-2/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20251220T180000
DTEND;TZID=America/Regina:20251220T210000
DTSTAMP:20260604T231907
CREATED:20251031T140701Z
LAST-MODIFIED:20251031T140701Z
UID:48241-1766253600-1766264400@schoolhausculinaryarts.ca
SUMMARY:BOOKED for a Private Class!
DESCRIPTION:Missed booking this date for you and your crew? Give us a call at (306) 543-2665 to discuss other options!
URL:https://schoolhausculinaryarts.ca/event/booked-for-a-private-class-31/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20251219T180000
DTEND;TZID=America/Regina:20251219T210000
DTSTAMP:20260604T231907
CREATED:20251029T185829Z
LAST-MODIFIED:20251029T185829Z
UID:48226-1766167200-1766178000@schoolhausculinaryarts.ca
SUMMARY:BOOKED for a Private Class!
DESCRIPTION:Missed booking this date for you and your crew? Give us a call at (306) 543-2665 to discuss other options!
URL:https://schoolhausculinaryarts.ca/event/booked-for-a-private-class-29/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20251216T180000
DTEND;TZID=America/Regina:20251216T210000
DTSTAMP:20260604T231907
CREATED:20251113T141016Z
LAST-MODIFIED:20251124T020415Z
UID:48332-1765908000-1765918800@schoolhausculinaryarts.ca
SUMMARY:High Roller Appetizers (SOLD OUT!)
DESCRIPTION:Step on up to the table and go on a winning streak with this class\, featuring iconic appetizers inspired by the most exciting city of them all:  Las Vegas! \nDishes include: Grilled Shrimp Cocktail\, Steak Bruschetta with Caramelized Onions and Blue Cheese\, Blackjack Chicken Lettuce Wraps\, Caesar’s Palace Salad\, Lemon Creme and Cherry Cheesecake Shooters. \n  \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \nTaxes will be added to class price. Wine\, beer\, cider\, and non-alcoholic beverages available for purchase. \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/high-roller-appetizers-8/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20251215T160000
DTEND;TZID=America/Regina:20251215T183000
DTSTAMP:20260604T231907
CREATED:20251008T154438Z
LAST-MODIFIED:20251008T154438Z
UID:48056-1765814400-1765823400@schoolhausculinaryarts.ca
SUMMARY:BOOKED for a Private Class!
DESCRIPTION:Missed booking this date for you and your crew? Give us a call at (306) 543-2665 to discuss other options!
URL:https://schoolhausculinaryarts.ca/event/booked-for-a-private-class-28/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20251213T180000
DTEND;TZID=America/Regina:20251213T210000
DTSTAMP:20260604T231907
CREATED:20251114T204755Z
LAST-MODIFIED:20251114T204814Z
UID:48368-1765648800-1765659600@schoolhausculinaryarts.ca
SUMMARY:BOOKED for a Private Class!
DESCRIPTION:Missed booking this date for you and your crew? Give us a call at (306) 543-2665 to discuss other options!
URL:https://schoolhausculinaryarts.ca/event/booked-for-a-private-class-38/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20251213T100000
DTEND;TZID=America/Regina:20251213T130000
DTSTAMP:20260604T231907
CREATED:20251114T144604Z
LAST-MODIFIED:20251119T162613Z
UID:48347-1765620000-1765630800@schoolhausculinaryarts.ca
SUMMARY:Bring Your Grown-Up: Christmas Treats (SOLD OUT!)
DESCRIPTION:We all love Christmas baking! Bring your favourite grown-up to Schoolhaus and learn how to make festive treats like Gingerbread Bars\, Cherry Snowball Cookies\, Chocolate Orange–Dipped Butter Cookies\, and Funfetti Shortbread Bites. \nBest part? You get to take home a full batch of treats to share with the whole family! \n**This class is priced for one adult and one child (recommended for ages 6+). Need to add an additional adult and/or child? Have questions? Give the office a call at 306-543-2665! \nPlease note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/bring-your-grown-up-christmas-treats/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20251212T180000
DTEND;TZID=America/Regina:20251212T210000
DTSTAMP:20260604T231907
CREATED:20251114T204607Z
LAST-MODIFIED:20251114T204607Z
UID:48366-1765562400-1765573200@schoolhausculinaryarts.ca
SUMMARY:BOOKED for a Private Class!
DESCRIPTION:Missed booking this date for you and your crew? Give us a call at (306) 543-2665 to discuss other options!
URL:https://schoolhausculinaryarts.ca/event/booked-for-a-private-class-37/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20251211T180000
DTEND;TZID=America/Regina:20251211T210000
DTSTAMP:20260604T231907
CREATED:20251114T204514Z
LAST-MODIFIED:20251114T204514Z
UID:48364-1765476000-1765486800@schoolhausculinaryarts.ca
SUMMARY:BOOKED for a Private Class!
DESCRIPTION:Missed booking this date for you and your crew? Give us a call at (306) 543-2665 to discuss other options!
URL:https://schoolhausculinaryarts.ca/event/booked-for-a-private-class-36/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
END:VCALENDAR