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PRODID:-//Schoolhaus Culinary Arts - ECPv6.16.3//NONSGML v1.0//EN
CALSCALE:GREGORIAN
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X-WR-CALNAME:Schoolhaus Culinary Arts
X-ORIGINAL-URL:https://schoolhausculinaryarts.ca
X-WR-CALDESC:Events for Schoolhaus Culinary Arts
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/Regina
BEGIN:STANDARD
TZOFFSETFROM:-0600
TZOFFSETTO:-0600
TZNAME:CST
DTSTART:20240101T000000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20251129T180000
DTEND;TZID=America/Regina:20251129T210000
DTSTAMP:20260604T221634
CREATED:20251020T222910Z
LAST-MODIFIED:20251029T185621Z
UID:48144-1764439200-1764450000@schoolhausculinaryarts.ca
SUMMARY:BOOKED for a Private Class!
DESCRIPTION:Missed booking this date for you and your crew? Give us a call at (306) 543-2665 to discuss other options!
URL:https://schoolhausculinaryarts.ca/event/available-for-a-private-class-33/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20251129T100000
DTEND;TZID=America/Regina:20251129T130000
DTSTAMP:20260604T221634
CREATED:20251015T192814Z
LAST-MODIFIED:20251118T015303Z
UID:48108-1764410400-1764421200@schoolhausculinaryarts.ca
SUMMARY:Kids Bake: Crazy for Cookies! (SOLD OUT!)
DESCRIPTION:Ready to upgrade your cookie game? In this hands-on baking class\, young chefs will go way beyond chocolate chip as they whip up next-level treats that are guaranteed to impress. From ooey-gooey caramel-stuffed snickerdoodles to slice-and-bake funfetti delights\, every recipe is a future family fave. \nOn the menu: Caramel-Stuffed Snickerdoodles · Moose Fart No-Bake Cookies · Funfetti Slice & Bake Cookies · Hot Chocolate Cookies · Oatmeal Raisin Peanut Butter Sandwich Cookies \nFor kids aged 8–12 \nTaxes will be added to ticket price. \nNot sure if this class works with your child’s dietary needs? Call us at 306-543-2665—we’re happy to help. \n  \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/kids-bake-crazy-for-cookies-3/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20251128T180000
DTEND;TZID=America/Regina:20251128T210000
DTSTAMP:20260604T221634
CREATED:20251007T193354Z
LAST-MODIFIED:20251007T193354Z
UID:48034-1764352800-1764363600@schoolhausculinaryarts.ca
SUMMARY:BOOKED for a Private Class!
DESCRIPTION:Missed booking this date for you and your crew? Give us a call at (306) 543-2665 to discuss other options!
URL:https://schoolhausculinaryarts.ca/event/booked-for-a-private-class-23/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20251127T000000
DTEND;TZID=America/Regina:20251127T235900
DTSTAMP:20260604T221634
CREATED:20251029T194717Z
LAST-MODIFIED:20251029T194738Z
UID:48228-1764201600-1764287940@schoolhausculinaryarts.ca
SUMMARY:BOOKED for a Private Class!
DESCRIPTION:Missed booking this date for you and your crew? Give us a call at (306) 543-2665 to discuss other options!
URL:https://schoolhausculinaryarts.ca/event/booked-for-a-private-class-30/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20251126T180000
DTEND;TZID=America/Regina:20251126T210000
DTSTAMP:20260604T221634
CREATED:20251020T224117Z
LAST-MODIFIED:20251020T224117Z
UID:48154-1764180000-1764190800@schoolhausculinaryarts.ca
SUMMARY:Asian Heat
DESCRIPTION:If you love spice\, then this is the class for you! We’re going on a culinary tour of Asia and sampling lots of dishes from various regions with a focus on spice. We’ll guide you through various levels of heat and discuss what makes each dish tick. Is it chili peppers? It it a flavorful broth? Come find out. \nThis class features: Hot and Sour Soup\, Stuffed Jalapenos\, Spicy Sliced Pork w/ Hot Oil and Chili Peppers\, Spicy Vegetable Stir Fry w/ Peanuts\, and Cantonese Pan Fried Noodles \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. \nPlease note that taxes will be added to ticket price. Wine\, beer\, cider\, and non-alcoholic beverages available for purchase. \n  \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/asian-heat-3/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20251124T160000
DTEND;TZID=America/Regina:20251124T183000
DTSTAMP:20260604T221634
CREATED:20251008T154233Z
LAST-MODIFIED:20251008T154233Z
UID:48050-1764000000-1764009000@schoolhausculinaryarts.ca
SUMMARY:BOOKED for a Private Class!
DESCRIPTION:Missed booking this date for you and your crew? Give us a call at (306) 543-2665 to discuss other options!
URL:https://schoolhausculinaryarts.ca/event/booked-for-a-private-class-25/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20251122T180000
DTEND;TZID=America/Regina:20251122T210000
DTSTAMP:20260604T221634
CREATED:20251010T180012Z
LAST-MODIFIED:20251110T230310Z
UID:48064-1763834400-1763845200@schoolhausculinaryarts.ca
SUMMARY:Date Night in South America (SOLD OUT!)
DESCRIPTION:Take a tour of the southern part of our hemisphere with recipes and flavours that will knock your socks off! This class features: Peruvian Ceviche\,  Chorizo Papusas\, Churrasco Steak\, Dulce de Leche Pot de Creme and more! Bring a partner\, family member\, or friend; this class is priced for two people. \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies\, however some dishes may not be able to be altered. \n*Price is for two (2) people. Taxes will be added to ticket price. Wine\, beer\, cider\, and non-alcoholic beverages  available for purchase. \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/date-night-in-south-america-4/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20251121T180000
DTEND;TZID=America/Regina:20251121T210000
DTSTAMP:20260604T221634
CREATED:20251010T180030Z
LAST-MODIFIED:20251121T221409Z
UID:48061-1763748000-1763758800@schoolhausculinaryarts.ca
SUMMARY:Vegan Appetizers and Small Plates (SOLD OUT!)
DESCRIPTION:Move over meatballs! Ciao\, chicken skewers! See ya later\, steak bites! Schoolhaus is making some amazing new appetizers and small plates – and the best part? They are completely plant-based! That’s right\, vegans know how to party and we’re here to dive into some exciting new bites and treats that are sure to impress your guests. This class features: Chickpea Samosas w/ Tamarind Sauce\, Risotto Cakes w/ Mushroom Ragu\, Vegetable Sushi Rolls\, Pretzel Bites w/ Spicy Mustard Dip\, Patatas Bravas w/ Garlic Aioli. \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Taxes will be added to ticket price. Wine\, beer\, cider\, and non-alcoholic beverages available for purchase. \n 
URL:https://schoolhausculinaryarts.ca/event/vegan-appetizers-and-small-plates-4/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20251119T180000
DTEND;TZID=America/Regina:20251119T210000
DTSTAMP:20260604T221634
CREATED:20251020T223636Z
LAST-MODIFIED:20251118T014637Z
UID:48147-1763575200-1763586000@schoolhausculinaryarts.ca
SUMMARY:Brazilian Steakhouse (ONE SPOT LEFT!)
DESCRIPTION:Calling all carnivores! This waaaay-south-of-the-border class explores the vibrant flavours of Brazilian cuisine. In this class\, we will whip up fresh bread\, steak\, chicken drumsticks\, bacon-wrapped chicken hearts\, dipping sauces\, and finish with ice cream and grilled pineapple! \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Price is per person. Taxes will be added to ticket price. Wine\, beer\, cider\, and non-alcoholic beverages available for purchase. \n  \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/brazilian-steakhouse-11/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20251117T160000
DTEND;TZID=America/Regina:20251117T183000
DTSTAMP:20260604T221634
CREATED:20251008T154113Z
LAST-MODIFIED:20251008T154113Z
UID:48048-1763395200-1763404200@schoolhausculinaryarts.ca
SUMMARY:BOOKED for a Private Class!
DESCRIPTION:Missed booking this date for you and your crew? Give us a call at (306) 543-2665 to discuss other options!
URL:https://schoolhausculinaryarts.ca/event/booked-for-a-private-class-24/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20251115T180000
DTEND;TZID=America/Regina:20251115T210000
DTSTAMP:20260604T221634
CREATED:20251007T193142Z
LAST-MODIFIED:20251007T193142Z
UID:48032-1763229600-1763240400@schoolhausculinaryarts.ca
SUMMARY:BOOKED for a Private Class!
DESCRIPTION:Missed booking this date for you and your crew? Give us a call at (306) 543-2665 to discuss other options!
URL:https://schoolhausculinaryarts.ca/event/booked-for-a-private-class-21/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20251114T180000
DTEND;TZID=America/Regina:20251114T210000
DTSTAMP:20260604T221634
CREATED:20251010T180014Z
LAST-MODIFIED:20251008T153827Z
UID:48038-1763143200-1763154000@schoolhausculinaryarts.ca
SUMMARY:Sabor Cubano!
DESCRIPTION:Savour Cuba! Let the warmth of Cuban hospitality infuse your cooking as you embark on this flavourful Friday night adventure! In this class we’ll make: Tostones Mochimeros\, Mojo Pork w/ Spicy Papaya-Mango Salsa\, Arroz con Maiz\, Yucca con Mojo\, and Coconut Rum Flan. \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies\, however some dishes may not be able to be altered. \n*Taxes will be added to ticket price. Beer\, wine\, cider\, and non-alcoholic beverages available for purchase. \n  \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/sabor-cubano-3/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20251112T180000
DTEND;TZID=America/Regina:20251112T210000
DTSTAMP:20260604T221634
CREATED:20251010T180043Z
LAST-MODIFIED:20260406T194101Z
UID:48037-1762970400-1762981200@schoolhausculinaryarts.ca
SUMMARY:Thai Street Food Adventures (SOLD OUT!)
DESCRIPTION:Get ready to embark on a mouthwatering journey to the vibrant streets of Thailand! Thai street food is not just a cuisine; it’s a sensory explosion of spices\, flavours\, and aromas! This class features: Crispy Egg and Seafood Pancake\, Chicken with Cashews\, Spicy Glazed Garlic Chicken Wings\, Green Papaya Salad\, Thai Stir-Fried Noodles\, and Mango Pudding. \n  \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \nTaxes will be added to class price. Wine\, beer\, cider\, and non-alcoholic beverages available for purchase. \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/thai-street-food-adventure-2/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20251110T180000
DTEND;TZID=America/Regina:20251110T210000
DTSTAMP:20260604T221634
CREATED:20251020T223858Z
LAST-MODIFIED:20251106T192809Z
UID:48151-1762797600-1762808400@schoolhausculinaryarts.ca
SUMMARY:I Heart Tacos! (ONE SPOT LEFT!)
DESCRIPTION:Spice up your life with a taco night worth remembering! This bold\, flavor-packed class celebrates the diversity of Mexican street food\, where every dish is designed to be wrapped in a warm tortilla and devoured with joy. \nYou’ll learn to make tender Arrachera (citrus-marinated flank steak)\, garlicky Camarones al Mojo de Ajo (shrimp in garlic-lime butter)\, and smoky Rajas Poblanas (poblano strips with corn and queso fresco). No taco is complete without killer salsas\, so we’ll also make two from scratch: a rustic Salsa de Molcajete and a creamy\, tangy Salsa Verde with avocado. Of course\, we’ll press and griddle our own Corn Tortillas too. And to finish? A sweet\, creamy Arroz con Leche (Mexican rice pudding) spiced with cinnamon and vanilla. \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate allergies\, however some dishes may not be able to be altered. \nTaxes will be added to ticket price. Wine\, beer\, cider\, and non-alcoholic beverages available for purchase. \n  \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/i-heart-tacos-2/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20251108T100000
DTEND;TZID=America/Regina:20251108T130000
DTSTAMP:20260604T221634
CREATED:20251015T192317Z
LAST-MODIFIED:20251117T124845Z
UID:48105-1762596000-1762606800@schoolhausculinaryarts.ca
SUMMARY:Bring Your Grown-Up to Class: Food Truck
DESCRIPTION:Who doesn’t love street food? Kids\, bring your grown-up and help them create some yummy favourites from food trucks! This class features Fried Avocado Tacos\, Loaded Chili Cheese Fries\, Pizza Melts\, and Puff Pastry Donuts. \n  \n**This class is priced for one adult and one child (recommended for ages 6+). Need to add an additional adult and/or child? Have questions? Give the office a call at 306-543-2665! \nPlease note that we do our best to accommodate any allergies however some dishes may not be able to be altered.
URL:https://schoolhausculinaryarts.ca/event/bring-your-grown-up-to-class-food-truck-3/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20251107T180000
DTEND;TZID=America/Regina:20251107T210000
DTSTAMP:20260604T221634
CREATED:20251010T180009Z
LAST-MODIFIED:20251027T223736Z
UID:48030-1762538400-1762549200@schoolhausculinaryarts.ca
SUMMARY:Fall Into Italy (ONE SPOT LEFT!)
DESCRIPTION:Autumn and Italian food? This is a match made in heaven! Join us as we create some stellar dishes to highlight the flavours of Italy inspired by the season upon us. \nThis class features: Grilled Vegetable Galette\, Herb and Citrus Roasted Salmon\, Lemon Farro Salad\,  Roasted Pumpkin\, Brussels Sprouts and Beets with Crispy Pancetta\, Chocolate-Dipped Hazelnut Cannoli \n  \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies\, however some dishes may not be able to be altered. \n*Taxes will be added to ticket price. Wine\, beer\, cider\, and non-alcoholic beverages available for purchase. \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/fall-into-italy-2/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20251105T180000
DTEND;TZID=America/Regina:20251105T210000
DTSTAMP:20260604T221634
CREATED:20251007T193047Z
LAST-MODIFIED:20251007T193047Z
UID:48027-1762365600-1762376400@schoolhausculinaryarts.ca
SUMMARY:BOOKED for a Private Class!
DESCRIPTION:Missed booking this date for you and your crew? Give us a call at (306) 543-2665 to discuss other options!
URL:https://schoolhausculinaryarts.ca/event/booked-for-a-private-class-18/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20251104T133000
DTEND;TZID=America/Regina:20251104T163000
DTSTAMP:20260604T221634
CREATED:20251007T192834Z
LAST-MODIFIED:20251007T192834Z
UID:48025-1762263000-1762273800@schoolhausculinaryarts.ca
SUMMARY:BOOKED for a Private Class!
DESCRIPTION:Missed booking this date for you and your crew? Give us a call at (306) 543-2665 to discuss other options!
URL:https://schoolhausculinaryarts.ca/event/booked-for-a-private-class-17/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20251103T180000
DTEND;TZID=America/Regina:20251103T210000
DTSTAMP:20260604T221634
CREATED:20251010T180014Z
LAST-MODIFIED:20251021T123753Z
UID:48045-1762192800-1762203600@schoolhausculinaryarts.ca
SUMMARY:Homemade Artisan Pasta (SOLD OUT!)
DESCRIPTION:Dive into the world of artisanal pasta and fresh\, homemade sauces. Learn the tricks of the trade with dishes like Butternut Squash Ravioli w/ Oregano-Hazelnut Pesto\, Herbed Ricotta Gnocchi w/Sweet Corn & Roasted Tomatoes and Bacon & Brussels Sprout Carbonara w/ Semolina Fettuccine! \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Please note that taxes will be added to ticket price. Wine\, beer\, cider\, and non-alcoholic beverages available for purchase. \n  \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/homemade-artisan-pasta-27/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20251101T180000
DTEND;TZID=America/Regina:20251101T210000
DTSTAMP:20260604T221634
CREATED:20251007T193004Z
LAST-MODIFIED:20251007T193004Z
UID:48028-1762020000-1762030800@schoolhausculinaryarts.ca
SUMMARY:AVAILABLE for a Private Class!
DESCRIPTION:Give us a call at (306) 543-2665 to snap up this date for you and 11 of your friends!
URL:https://schoolhausculinaryarts.ca/event/available-for-a-private-class-32/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20251031T180000
DTEND;TZID=America/Regina:20251031T210000
DTSTAMP:20260604T221634
CREATED:20250828T193633Z
LAST-MODIFIED:20250828T193633Z
UID:47467-1761933600-1761944400@schoolhausculinaryarts.ca
SUMMARY:AVAILABLE for a Private Class!
DESCRIPTION:Give us a call at (306) 543-2665 to snap up this date for you and 11 of your friends!
URL:https://schoolhausculinaryarts.ca/event/available-for-a-private-class-30/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20251030T180000
DTEND;TZID=America/Regina:20251030T210000
DTSTAMP:20260604T221634
CREATED:20250910T180016Z
LAST-MODIFIED:20251021T223042Z
UID:47593-1761847200-1761858000@schoolhausculinaryarts.ca
SUMMARY:Creole (THREE SPOTS LEFT!)
DESCRIPTION:Journey south of the border for this trip into the heart of Louisiana\, the home of soul food. Creole cuisine is known for French-influenced flavours and unlike it’s rustic brother Cajun cuisine\, it focuses on dishes that are richer and more sophisticated while maintaining many of the same ingredients. \nThis class features:  Boudin Balls with remoulade; Louisiana sunburst salad; chicken Clemenceau; Grits; Bread pudding with praline sauce \n  \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate allergies\, however some dishes may not be able to be altered. \nTaxes will be added to ticket price. Wine\, beer\, cider\, and non-alcoholic beverages available for purchase. \n  \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/creole-6/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20251028T080000
DTEND;TZID=America/Regina:20251028T110000
DTSTAMP:20260604T221634
CREATED:20250910T202244Z
LAST-MODIFIED:20250910T202244Z
UID:47608-1761638400-1761649200@schoolhausculinaryarts.ca
SUMMARY:BOOKED for a Private Class!
DESCRIPTION:Missed booking this date for you and your crew? Give us a call at (306) 543-2665 to discuss other options!
URL:https://schoolhausculinaryarts.ca/event/booked-for-a-private-class-15/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20251027T180000
DTEND;TZID=America/Regina:20251027T210000
DTSTAMP:20260604T221634
CREATED:20250910T180026Z
LAST-MODIFIED:20251016T230430Z
UID:47590-1761588000-1761598800@schoolhausculinaryarts.ca
SUMMARY:It's All Greek to Me! (SOLD OUT!)
DESCRIPTION:Whether you’re a Greek food fanatic or just curious to cook outside the box\, this class is packed with bright flavours\, new techniques\, and a little island spirit. We’ll create crispy\, herb-packed Zucchini Keftedes served with tangy Tzatziki\, followed by Batsaria\, a unique savoury spinach and feta pie with a rustic batter crust\, Maroulosalata (shredded romaine salad)\, and juicy Lamb Loin Chops topped with a bold Olive Tapenade. And for dessert? A dreamy Yogurt-Cream Mousse paired with a sweet-tart Plum Compote—the perfect ending to a Grecian feast. \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate allergies\, however some dishes may not be able to be altered. \nTaxes will be added to ticket price. Wine\, beer\, cider\, and non-alcoholic beverages available for purchase. \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/its-all-greek-to-me-21/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20251025T180000
DTEND;TZID=America/Regina:20251025T210000
DTSTAMP:20260604T221634
CREATED:20251001T165501Z
LAST-MODIFIED:20251001T165501Z
UID:47982-1761415200-1761426000@schoolhausculinaryarts.ca
SUMMARY:AVAILABLE for a Private Class!
DESCRIPTION:Give us a call at (306) 543-2665 to snap up this date for you and 11 of your friends!
URL:https://schoolhausculinaryarts.ca/event/available-for-a-private-class-31/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20251024T180000
DTEND;TZID=America/Regina:20251024T210000
DTSTAMP:20260604T221634
CREATED:20250910T180057Z
LAST-MODIFIED:20251003T182550Z
UID:47584-1761328800-1761339600@schoolhausculinaryarts.ca
SUMMARY:Irish Steakhouse (SOLD OUT!)
DESCRIPTION:We’ll make hearty\, delicious\, and iconic dishes such as Irish Onion Soup and Soda Bread\, Garlic Steaks with Whiskey Cheese Sauce\, Cauliflower Gratin\, Braised Leeks with Lemon and Thyme\, and Irish Apple Cake. Yum! \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Please note taxes will be added to ticket price. Wine\, beer\, cider\, and non-alcoholic beverages available for purchase. \n  \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/irish-steakhouse-6/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20251023T180000
DTEND;TZID=America/Regina:20251023T210000
DTSTAMP:20260604T221634
CREATED:20250910T180003Z
LAST-MODIFIED:20251020T134424Z
UID:47577-1761242400-1761253200@schoolhausculinaryarts.ca
SUMMARY:The Essential Indian Kitchen (SOLD OUT!)
DESCRIPTION:Step into the vibrant world of Indian cuisine! This class is designed to introduce you to the bold flavors\, rich spices\, and time-honored techniques of classic Indian cooking. Dishes include: Onion Pakoras w/ Raita and Mint Chutney\, Chicken Tikka Skewers\, Vegetable Rice Pulao\, and Mango Lassi. \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \nTaxes will be added to class price. Wine\, beer\, cider\, and non-alcoholic beverages available for purchase. \n  \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/the-essential-indian-kitchen/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20251022T180000
DTEND;TZID=America/Regina:20251022T210000
DTSTAMP:20260604T221634
CREATED:20250910T180042Z
LAST-MODIFIED:20251014T131410Z
UID:47587-1761156000-1761166800@schoolhausculinaryarts.ca
SUMMARY:Rustic Tuscany (ONE SPOT LEFT!)
DESCRIPTION:Just as the title says\, this class features the homey\, rustic and comforting dishes of Tuscany. Join us for a night of good food and good company while paying homage to Italy! You will learn to make Warm Farro and Kale Salad\, Gnocchi w/ Mushrooms\, Arugula\, and Walnut Pesto\, Chicken w/Bacon\, Herbs\, and Navy Beans\, Leek Bread Pudding\, and Lemon Mascarpone Gelato. \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. \n*Please note that taxes will be added to ticket price. Wine\, beer\, cider\, and non-alcoholic beverages available for purchase. \n  \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/rustic-tuscany-10/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20251020T180000
DTEND;TZID=America/Regina:20251020T210000
DTSTAMP:20260604T221634
CREATED:20250910T180031Z
LAST-MODIFIED:20251016T235046Z
UID:47578-1760983200-1760994000@schoolhausculinaryarts.ca
SUMMARY:Cook Like a Star: Julia Child (ONE SPOT LEFT!)
DESCRIPTION:Julia Child is one of the founding mothers of French cuisine in America. As one of the first television cooking personalities\, she is known the world round. Join us as we explore some of the dishes that she was best known for. \nDishes include: Cheese Puffs\, Leek and Potato Soup\, Chicken Fricassee\, and Warm Lemon Souffle Tart. \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \nTaxes will be added to class price. Wine\, beer\, cider\, and non-alcoholic beverages available for purchase. \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/cook-like-a-star-julia-child-8/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20251019T160000
DTEND;TZID=America/Regina:20251019T173000
DTSTAMP:20260604T221634
CREATED:20250911T193601Z
LAST-MODIFIED:20250911T194024Z
UID:47614-1760889600-1760895000@schoolhausculinaryarts.ca
SUMMARY:Haus Guest Sunday Supper Cookalong Club Virtual Series: Flexi-Vegetarian
DESCRIPTION:Discover the best of both worlds in our latest virtual cooking series! Flexi-Vegetarian celebrates bold\, plant-forward dishes that shine on their own\, while giving you the option to add meat\, poultry\, or seafood if you choose. Each class will guide you through creating flavorful\, satisfying recipes that work for every kind of eater at your table – whether vegetarian\, flexitarian\, or full-on carnivore. \n* Classes run three consecutive Sundays: October 19th\, 26th\, and November 2nd\, from 4:00 – 5:30 pm CST. \nSo how does it work?Within one week of each class\, our team will send you the recipes\, shopping list\, and Zoom link so you’ll have everything you need to whip up a chef-worthy meal in your own kitchen. Cook along with us in real time\, ask questions\, and learn some cool new things! \nPrice is per household connection. \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person. No exceptions\, please. \n  \n 
URL:https://schoolhausculinaryarts.ca/event/haus-guest-sunday-supper-cookalong-club-virtual-series-flexi-vegetarian/
LOCATION:Your OWN Kitchen!
END:VEVENT
END:VCALENDAR