BOOKED for a Private Class!
2025-12-20 18:00 - 21:00 (America/Regina) | Schoolhaus Culinary Arts, 2171-B Lorne Street, Regina, Saskatchewan, Canada
Missed booking this date for you and your crew? Give us a call at (306) 543-2665 to discuss other options!

Christmas Dinner Dress Rehearsal (TWO SPOTS LEFT!)
2025-12-22 18:00 - 21:00 | Schoolhaus Culinary Arts, 2171-B Lorne Street, Regina, Saskatchewan, Canada
If you’re an expert at making turkey but suffer when it comes to the other stuff?
This is your moment to shine—level up your table with Whole Wheat Garlic Knots, Baked Brie with Cranberry-Apricot Compote, Hazelnut Stuffing with Leeks and Apples, Buttermilk Sweet Potato Pie, and even Butternut Squash and Bacon Risotto!

New Italian Favourites (SOLD OUT!)
2026-01-03 18:00 - 21:00 | Schoolhaus Culinary Arts, 2171-B Lorne Street, Regina, Saskatchewan, Canada
Think all Italian cuisine involves pizza and pasta? Not always! In this class, we will learn the basics of risotto and granita and give a fresh spin on osso bucco – with turkey!
Dishes include: Phyllo-Crusted Smoked Mozzarella Sticks with Honey & Fig, Shaved Fennel Salad with Parsley and Pistachio Vinaigrette, Mixed Mushroom Risotto, Turkey Osso Bucco, Cornmeal-Lemon Cookies, and Strawberry-Mint Granita.
Please note that taxes will be added to ticket price. Beer, wine, cider, and non-alcoholic beverages will be available for purchase during class.
Not sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered.

Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person, 19+. No exceptions, please.

Farmhouse French (FOUR SPOTS LEFT!)
2026-01-05 18:00 - 21:00 | Schoolhaus Culinary Arts, 2171-B Lorne Street, Regina, Saskatchewan, Canada
Immerse yourself in the rustic charm of the French country! This class will transport you to the heart of rural France, where simple, wholesome ingredients are transformed into delicious, comforting meals. The menu includes: Smoked Salmon Rillettes w/ Radish and Celery, Herbs de Provence Tomato Soup, Coq au Vin, Squash and Apple Gratin and French Chocolate Torte.
Not sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered.
*Taxes will be added to class price. Wine, beer, cider, and non-alcoholic beverages available for purchase.

Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person. No exceptions, please.

Korean BBQ (TWO SPOTS LEFT!)
2026-01-06 18:00 - 21:00 | Schoolhaus Culinary Arts, 2171-B Lorne Street, Regina, Saskatchewan, Canada
Explore the sweet, savoury, and smoky notes that make Korean BBQ a globally loved culinary experience! Featuring fresh spins and classic takes on both marinated and unmarinated gogigui with dishes like Korean Kalbi BBQ Short Ribs, Japchae Noodle Salad, and Grilled Pork Belly Samgyeopsal Lettuce Wraps. This is sure to be a class that SIZZLES!
Not sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies, however some dishes may not be able to be altered.
*Taxes will be added to ticket price. Wine, beer, cider, and non-alcoholic beverages available for purchase.

Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person, 19+. No exceptions, please.

Thai (SOLD OUT!)
2026-01-09 18:00 - 21:00 | Schoolhaus Culinary Arts, 2171-B Lorne Street, Regina, Saskatchewan, Canada
Learn about the delicious world of Thai cuisine! Enjoy the sweet, sour, salty, and bitter flavours of Thailand with dishes like Larb Moo, Pad Thai, Spicy Cucumber Salad, Thai Curried Butternut Squash and Bell Pepper, and Coconut Sticky Rice Pudding. This classic class is sure to leave you with some great memories, recipes, and brand new skills.
Not sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered.
*Taxes will be added to ticket price. Wine, beer, cider, and non-alcoholic beverages available for purchase.
Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person, 19+. No exceptions, please.

Classic Steakhouse (SOLD OUT!)
2026-01-10 18:00 - 21:00 | Schoolhaus Culinary Arts, 2171-B Lorne Street, Regina, Saskatchewan, Canada
Who doesn’t love steak? Better yet – let’s make that steak even greater as you learn how to properly sear, season and cook it to your liking! Adorned with off-the-hook sides and dessert, you won’t be looking at steak restaurants the same again. This class features: Crab-Stuffed Mushroom Caps, Caesar Salad, Herb & Butter-Basted Pan-Seared Steak, Roasted Garlic Mashed Potatoes, and Cherries Jubilee!
Not sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered.
Price is per person, taxes will be added at checkout. Wine, beer, cider, and non-alcoholic beverages available for purchase.

Handmade Stuffed Pastas (SOLD OUT!)
2026-01-12 18:00 - 21:00 | Schoolhaus Culinary Arts, 2171-B Lorne Street, Regina, Saskatchewan, Canada
Is there anything better than fresh made pasta? Yes! Fresh made pasta with something in it! We can show you how to make a number of different stuffed pastas including ravioli, agnolotti, and tortellini.
Dishes include: Agnolotti Del Pin, Cheese Ravioli w/ Balsamic Mushrooms, Italian Pork-Filled Tortellini w/ Classic Tomato Sauce, Creamy Dill & White Bean Manicotti.
Not sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered.
*Taxes will be added to ticket price. Wine, beer, cider and non-alcoholic beverages available for purchase.

Sushi (SOULD OUT)
2026-01-13 18:00 - 21:00 | Schoolhaus Culinary Arts, 2171-B Lorne Street, Regina, Saskatchewan, Canada
In this class, we will learn the basics of sushi-making, from nigiri to maki to hand rolls, and everything in between. Wow your family and friends with these impressive nibbles, and leave them wondering how you did it. It’s okay, we won’t tell!
Dishes include: Japanese Cabbage Salad, Kappa Maki (cucumber rolls), Uramaki (inside out rolls), Temaki Sushi (hand rolls), and Shrimp and Vegetable Tempura.

Not sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered.
Taxes will be added to class price. Wine, beer, cider, and non-alcoholic beverages available for purchase.

Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person. No exceptions, please.

Date Night in Montego Bay (SOLD OUT!)
2026-01-17 18:00 - 21:00 | Schoolhaus Culinary Arts, 2171-B Lorne Street, Regina, Saskatchewan, Canada
Take a culinary trip waaaay south of the border and indulge in flavourful Jamaican dishes without the expensive plane ticket!
Learn classics like Cod Cakes with Orange-Chipotle Mayonnaise, Jerk Chicken with Avocado Mango Salsa, Classic Plantains, and Rum-Spiked Grilled Pineapple with Toasted Coconut Ice Cream.
Please note each ticket is for TWO (2) people. Taxes will be added to ticket price.
Wine, beer, cider, and non-alcoholic beverages available for purchase.
Not sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.

Spanish Tapas (SOLD OUT!)
2026-01-19 18:00 - 21:00 | Schoolhaus Culinary Arts, 2171-B Lorne Street, Regina, Saskatchewan, Canada
Step into the lively world of Spanish tapas—where bold flavours, colourful ingredients, and shared bites come together in perfect harmony. This class is all about variety, vibrancy, and the joy of grazing, Spanish-style. You’ll master a delicious lineup of crowd-pleasers, including: Moorish Zucchini Salad, Patatas Bravas with Roasted Garlic Dip, Olives w/ Orange and Lemon, Spicy Garlic Shrimp, Chickpeas & Chorizo, Romesco Sauce, and Red Wine Granita.
Not sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered.
Taxes will be added to ticket price. Wine, beer, cider, and non-alcoholic beverages available for purchase.

Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person, 19+. No exceptions, please.

Simply Savoury Soups & Biscuits (SOLD OUT!)
2026-01-20 18:00 - 21:00 | Schoolhaus Culinary Arts, 2171-B Lorne Street, Regina, Saskatchewan, Canada
This ain’t no chicken noodle! Delicious, filling soups that eat like a meal – so good that even grandma’s going to want your recipes! We’ll be making: Chicken Pot Pie Soup, Balsamic-Roasted Mushroom Soup, “Fightin’ Irish” Soup, Spinach Tortellini en Brodo, Buttermilk Biscuits, and Crispy Cheesy Waffle Biscuits!
Not sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.
*Taxes will be added to ticket price. Beer, wine, cider, and non-alcoholic beverages available for purchase.

Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person, 19+. No exceptions, please.

Cook Like a Star: Gordon Ramsay (SOLD OUT!)
2026-01-23 18:00 - 21:00 | Schoolhaus Culinary Arts, 2171-B Lorne Street, Regina, Saskatchewan, Canada
This class features some of the dishes that made Gordon Ramsay famous. Don’t worry… we won’t yell at you! Dishes include: Pan-Seared Scallops with Mint Pea Puree, Roasted Brussels Sprouts with Grapes and Walnuts, Classic Risotto, Beef Wellington with Mushroom Duxelle, Lemon Parfait with Honey Whiskey Sauce and White Chocolate Mousse.
*Gordon Ramsay will not be at the class*
Not sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered.
*Please note that taxes will be added to ticket price. Wine, beer, cider, and non-alcoholic beverages available for purchase.

Bring Your Grown-Up to Class: Food Truck Favourites! (SOLD OUT!)
2026-01-24 10:00 - 13:00 | Schoolhaus Culinary Arts, 2171-B Lorne Street, Regina, Saskatchewan, Canada
Who doesn’t love street food? Kids, bring your grown-up and help them create some yummy favourites from food trucks! This class features Fried Avocado Tacos, Loaded Chili Cheese Fries, Pizza Melts, and Puff Pastry Donuts.

**This class is priced for one adult and one child (recommended for ages 6+). Need to add an additional adult and/or child? Have questions? Give the office a call at 306-543-2665!
Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered.

Rustic Italian (SOLD OUT!)
2026-01-24 18:00 - 21:00 | Schoolhaus Culinary Arts, 2171-B Lorne Street, Regina, Saskatchewan, Canada
Italian food is some of the best food in the world! Flavorful, aromatic, and satisfying. Go beyond pizza and pasta with wholesome dishes like Ribolita, Chicken Saltimbocca, Creamy Polenta with Mushrooms & Mascarpone, and Lemon Budino Pudding Cakes!
Not sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered.
*Taxes will be added to ticket price. Wine, beer, cider, and non-alcoholic beverages available for purchase.

Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person, 19+. No exceptions, please.

Calzone, Stromboli, and Lasagna (TWO SPOTS LEFT!)
2026-01-26 18:00 - 21:00 | Schoolhaus Culinary Arts, 2171-B Lorne Street, Regina, Saskatchewan, Canada
Ever eat an inside-out pizza? You will in this class! Learn some great recipes for pizza dough and how to use it for more than just pizza. Is your lasagna game stuck on “classic beef”? Get inspired with some cool variations to add to your pasta night rotation! Recipes include: Pizza Dough, Tomato Sauce, Bechamel Sauce, Salami and Mozza Stromboli, Bacon Spinach, and Ricotta Calzone, Butternut Squash and Walnut Lasagna, Freeform Lasagna Primavera.
Not sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies, however some dishes may not be able to be altered.
*Taxes will be added to ticket price. Wine, beer, cider, and non-alcoholic beverages available for purchase.
Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person, 19+. No exceptions, please.

Teens Cook! Copycats
2026-01-27 17:00 - 20:00 | Schoolhaus Culinary Arts, 2171-B Lorne Street, Regina, Saskatchewan, Canada
Teens! Ever wished you could re-create your favourite restaurant dishes at home? This class will open some culinary secrets from behind the kitchen doors!
This class features: Red Lobster Cheddar Biscuits, Earl’s Spinach Dip, Olive Garden Salad, Kentucky Fried Chicken, Cheesecake Factory Oreo Cheesecake.
For youth aged 12 – 18 years
Taxes will be added to class price.

Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person. No exceptions, please.

Trendsetting Pasta
2026-01-30 00:00 | Saskatchewan
Looking for some more advanced pasta options? Need some twists on old classics that you love? Then check this class out! Dishes include: Sundried Tomato Linguini with Tomato-Spinach Cream Sauce, White Chicken Pesto Lasagna with Caramelized Shallots, Fagottini Pasta Stuffed with Mortadella and Pistachios in a Sage Butter.
Not sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered.
*Taxes will be added to ticket price. Wine, beer, cider, and non-alcoholic beverages available for purchase.

Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person, 19+. No exceptions, please.

Date Night in Mexico City (SOLD OUT!)
2026-01-30 18:00 - 21:00 | Schoolhaus Culinary Arts, 2171-B Lorne Street, Regina, Saskatchewan, Canada
Buen provecho! Join us as we create a blend of unique and savoury dishes from south of the border! This class features: Mushroom Soup w/ Roasted Poblano and Corn, Flank Steak Salad w/ Mango, Arugula, and Toasted Guajillo Dressing, Enfrijoladas (black bean enchiladas), Roasted Tomatillo Salsa, and Pepita Cake.
Not sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered.
*Please note that taxes will be added to ticket price. Wine, beer, cider, and non-alcoholic beverages available for purchase.
Each ticket is for TWO (2) people.

Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person 19+. No exceptions, please

Kids Cook: Pizza and Pasta From Scratch (TWO SPOTS LEFT!)
2026-01-31 10:00 - 13:00 | Schoolhaus Culinary Arts, 2171-B Lorne Street, Regina, Saskatchewan, Canada
Looking for a great class that hits all your young chef’s favourite things? This is the one!
Young chefs will roll, mix, and create their very own pizzas and pasta dishes from scratch, topped with kid-friendly sauces and favorite toppings—these delicious creations are made entirely by little hands!
For ages 8 – 13
Not sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered.
*Taxes will be added to the ticket price.

Haus Guest Sunday Supper Cookalong Club Virtual Series: Modern Church Cookbook
2026-02-01 16:00 - 17:30 | Your OWN Kitchen!
There’s a certain kind of food that shows up when people do. The kind passed around long tables. The kind written on recipe cards. The kind made for potlucks, Sunday suppers, and feeding a crowd – or a family – with care.
Modern Church Cookbook is a three-class virtual series that revisits those familiar, comforting dishes many of us grew up with, and reimagines them with better technique, better ingredients, and a thoughtful, modern approach. Here’s what we’ll make:
Week 1: Hungarian Paprikash Chicken with Sour Cream Dumplings, Beet and Onion Salad with Horseradish Cream, Cocoa Brownies
Week 2: Skillet Chicken with Garlic, White Wine, and Capers, Cheesy Zucchini Casserole, Raspberry Custard Kuchen
Week 3: Smothered Sausages with Onion Gravy, Warm Potato Salad with Vinegar and Herbs, Lemon Sheet Cake

The three classes run on consecutive Sundays: February 1th, 8th, 15th from 4 – 5:30 pm CST
So how does it work?Within one week of each class, our team will send you the recipes, shopping list, and Zoom link so you’ll have everything you need to whip up a chef-worthy meal in your own kitchen. Cook along with us in real time, ask questions, and learn some cool new things!
Price is per household connection.
Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person. No exceptions, please.

Pizza and Pasta From Scratch (TWO SPOTS LEFT!)
2026-02-02 18:00 - 21:00 | Schoolhaus Culinary Arts, 2171-B Lorne Street, Regina, Saskatchewan, Canada
Had enough of the dried pasta varieties? Need a go-to pizza recipe? Check out this class and learn hands-on, fail-safe recipes for fresh pasta and pizza doughs, marinara sauce, then use those to make Feta, Pancetta & Swiss Chard Ravioli, Fettuccine w/ Pumpkin Alfredo, and a pizza of your choice!
Not sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered.
Taxes will be added to ticket price. Wine, beer, cider, and non-alcoholic beverages will be available for purchase.

Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person, 19+. No exceptions, please.

Ra-Ra Ramen! (TWO SPOTS LEFT!)
2026-02-03 18:00 - 21:00 | Schoolhaus Culinary Arts, 2171-B Lorne Street, Regina, Saskatchewan, Canada
We’re not talking about instant noodles here! Join us and learn how to properly make your own alkaline noodles and super flavourful broth to accompany them. Get a good knowledge base and learn to tackle this Japanese staple.
Dishes include: Shrimp Toast, Homemade Ramen Noodles, Tsukemen, Abura Noodles, and Traditional Ramen with Sesame Chicken.
Not sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered.
*Taxes will be added to ticket price. Wine, beer, cider, and non-alcoholic beverages available for purchase.

Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person, 19+. No exceptions, please.

Brazilian Steakhouse (SOLD OUT!)
2026-02-06 18:00 - 21:00 | Schoolhaus Culinary Arts, 2171-B Lorne Street, Regina, Saskatchewan, Canada
Calling all carnivores! This waaaay-south-of-the-border class explores the vibrant flavours of Brazilian cuisine. In this class, we will whip up fresh bread, steak, chicken drumsticks, bacon-wrapped chicken hearts, dipping sauces, and finish with ice cream and grilled pineapple!
Not sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered.
*Price is per person. Taxes will be added to ticket price. Wine, beer, cider, and non-alcoholic beverages available for purchase.

Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person, 19+. No exceptions, please.

Chinese New Year Feast! (SOLD OUT!)
2026-02-07 18:00 - 21:00 | Schoolhaus Culinary Arts, 2171-B Lorne Street, Regina, Saskatchewan, Canada
“Gong Hay Fat Choy!” Ring in the Lunar New Year with an abundant, celebratory multi-course feast steeped in tradition, symbolism, and bold Cantonese flavours!
In this special-event class, we’ll prepare a spectacular spread of dishes traditionally served to welcome prosperity, longevity, harmony, and good fortune for the year ahead. Along the way, you’ll learn the why behind the food – what each dish symbolizes and how it’s meant to be prepared and shared. What we’ll cook together: Poached Whole Chicken with Green Onion & Ginger Sauce, Steamed Whole Fish with Ginger, Scallions & Soy, Cantonese Salt & Pepper Shrimp, Longevity Yee Mein (E-Fu) Noodles, Hand-Wrapped Pork Pot Stickers, and Classic Egg Custard Tarts.
*Price is per person. Taxes will be added at checkout.
Wine, beer, cider, and non-alcoholic beverages available for purchase during class.
Not sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered.

Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person, 19+. No exceptions, please.

Global Street Food
2026-02-09 18:00 - 21:00 | Schoolhaus Culinary Arts, 2171-B Lorne Street, Regina, Saskatchewan, Canada
Who doesn’t love street food?? Now imagine a class where you can try street fare from all around the world, without having to go through customs! We’ll be travelling to Germany, Cypress, Iraq, Thailand, France and Latin American cooking up famous and delicious dishes such as Currywurst, Pan-Seared Haloumi Cheese w/ Tomatoes & Capers, Spiced Warm Chickpea Salad and Thai-Style Chicken Biryani and Rice.
Not sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered.
*Taxes will be added to ticket price. Wine, beer, and cider available for purchase.

Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person, 19+. No exceptions, please.

Kids Cook! Breakfast, Lunch, and Supper (series of 3)
2026-02-11 17:00 - 20:00 | Schoolhaus Culinary Arts, 2171-B Lorne Street, Regina, Saskatchewan, Canada
BRAND NEW SERIES! For kids aged 8 – 14
From flipping pancakes to building the ultimate lunch and cooking a cozy family-style supper, this hands-on three-class series teaches kids how to cook confidently through the meals they know and love.
Each class focuses on a different time of day, introducing age-appropriate kitchen skills, simple techniques, and crowd-pleasing recipes they can recreate at home. Expect lots of chopping, stirring, sizzling – and plenty of pride when they sit down to eat what they’ve made!

This is a THREE Wednesday class and runs from 5 – 8 pm on February 11th, 18th, and 25th
Taxes will be added to class price.
Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person. No exceptions, please.

Pre-Valentine's Day Date Night (SOLD OUT!)
2026-02-13 18:00 - 21:00 | Schoolhaus Culinary Arts, 2171-B Lorne Street, Regina, Saskatchewan, Canada
Romance is in the air! If you’re looking for a memorable Valentine’s Day gift, join us for this hands-on cooking class designed to make date night extra special. We’ll cook a romantic, restaurant-worthy dinner – then sit back and enjoy it in great company.
This class features: Artichoke & Olive Crostini, Pomegranate & Apple Green Salad w/Gingered Apple Cider Vinaigrette, Roasted Chicken w/ Asiago Polenta, Truffled Mushrooms, & Wilted Chard, Chocolate Pots de Crème with Maple Caramel
Class price is for two (2) people.
*Taxes will be added to ticket price. Wine, beer, cider, and non-alcoholic beverages available for purchase.
Not sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered.

Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person, 19+. No exceptions, please.

Valentine's Day Date Night (SOLD OUT!)
2026-02-14 18:00 - 21:00 | Schoolhaus Culinary Arts, 2171-B Lorne Street, Regina, Saskatchewan, Canada

Aegean Adventures (ONE SPOT LEFT!)
2026-02-17 18:00 - 21:00 | Schoolhaus Culinary Arts, 2171-B Lorne Street, Regina, Saskatchewan, Canada
Take a delicious journey to the Greek islands without leaving the kitchen. In this hands-on class, we’ll explore the bold, sunny flavours of the Aegean – think lemon, olive oil, fresh herbs, honey, and feta – while preparing a full Greek-style meal from start to finish. On the menu: Crispy Phyllo-Wrapped Feta with Honey & Sesame, Classic Tzatziki, Lemon-Oregano Chicken Souvlaki, Spanakorizo (Greek Spinach & Rice Stew), and Loukoumades (Greek Honey-Cinnamon Donuts).
*Taxes will be added to ticket price. Wine, beer, cider, and non-alcoholic beverages available for purchase.
Not sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered.

Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person, 19+. No exceptions, please.
