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X-WR-CALNAME:Schoolhaus Culinary Arts
X-ORIGINAL-URL:https://schoolhausculinaryarts.ca
X-WR-CALDESC:Events for Schoolhaus Culinary Arts
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BEGIN:VTIMEZONE
TZID:America/Regina
BEGIN:STANDARD
TZOFFSETFROM:-0600
TZOFFSETTO:-0600
TZNAME:CST
DTSTART:20190101T000000
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BEGIN:VEVENT
DTSTART;TZID=America/Regina:20201116T180000
DTEND;TZID=America/Regina:20201116T210000
DTSTAMP:20260608T172941
CREATED:20201015T212411Z
LAST-MODIFIED:20201104T035423Z
UID:31153-1605549600-1605560400@schoolhausculinaryarts.ca
SUMMARY:New Italian Favourites (SOLD OUT!)
DESCRIPTION:Think all Italian cuisine involves pizza and pasta? Not always! In this class\, we will learn the basics of risotto and granita and give a fresh spin on osso bucco – with turkey! \nDishes include: Phyllo-Crusted Smoked Mozzarella Sticks with Honey & Fig\, Shaved Fennel Salad with Parsley and Pistachio Vinaigrette\, Mixed Mushroom Risotto\, Turkey Osso Bucco\, Cornmeal-Lemon Cookies\, and Strawberry-Mint Granita. \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. \n*Wine and beer available for purchase. \nPlease note that taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/new-italian-favourites-9/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20201115T173000
DTEND;TZID=America/Regina:20201115T190000
DTSTAMP:20260608T172941
CREATED:20200910T190240Z
LAST-MODIFIED:20200911T180533Z
UID:30858-1605461400-1605466800@schoolhausculinaryarts.ca
SUMMARY:Haus Guest: Kitchen Confidence (Week 5)
DESCRIPTION:Looking to join the fun? \nRegister here: \nHaus Guest: Kitchen Confidence (6 WEEK SERIES!)
URL:https://schoolhausculinaryarts.ca/event/haus-guest-kitchen-confidence-week-5/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20201114T153000
DTEND;TZID=America/Regina:20201114T170000
DTSTAMP:20260608T172941
CREATED:20201020T204550Z
LAST-MODIFIED:20201020T210501Z
UID:31213-1605367800-1605373200@schoolhausculinaryarts.ca
SUMMARY:Haus Guest: Kitchen Confidence - 6 week series!
DESCRIPTION:Looking for a way to work on your kitchen skills? Join Ryan for this weekly\, virtual class\, right in your own kitchen. Cover brand new topics and skills each week and finish with tons of knowledge plus a hot and ready meal to enjoy with your family! \nWeek 1:  Knife Skills – vegetable salad\, stuffed chicken breast\, maple souffle \nWeek 2:  Chicken – taking apart a whole chicken\, stuffed chicken thighs\, rice pilaf\, roasted brussels sprouts\, molten lava cakes \nWeek 3:  Soups and Stocks – chicken stock\, cream/broth/puree soups\, easy chocolate pudding \nWeek 4:  Pork Tenderloin – salads and dressing\, creme brulee \nWeek 5:  Eggs – perfect omelettes\, baked eggs\, choux paste\, pastry cream \nWeek 6:  Steak and Potatoes – searing a perfect steak\, Duchess potatoes\, green beans with shiitakes\, sticky toffee pudding \n  \nOpen to ALL AGES! (feel free to call our office for more details 306-543-2265) \nClasses run weekly starting Saturday\, November 14th\, 3:30pm – 5pm \nHow many portions will you make? That’s completely up to you! Once registration is complete\, our team will send you an invitation and password to our digital\, interactive class\, along with an ingredient list and equipment list so you will have everything you need to whip up a professional caliber meal in the comfort of your home. \nNeed help figuring out where to get everything? Never fear! Drop us an email\, Instagram or Facebook message\, or even a text and we will provide you with all the details. \n  \n No refunds or exchanges please as all sales are final. Unable to attend? Feel free to send another lucky soul in your place.
URL:https://schoolhausculinaryarts.ca/event/haus-guest-kitchen-confidence-6-week-series-2/
LOCATION:Your OWN Kitchen!
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20201113T180000
DTEND;TZID=America/Regina:20201113T210000
DTSTAMP:20260608T172941
CREATED:20201015T211606Z
LAST-MODIFIED:20201028T224017Z
UID:31150-1605290400-1605301200@schoolhausculinaryarts.ca
SUMMARY:Bavarian Feast Date Night (SOLD OUT!)
DESCRIPTION:Everyday can be Oktoberfest if you want it to. Come on down and cook up some new favourites of ours including Obatzda (cheese and beer dip)\, Jagerschnitzel\, Potato Dumplings and German Plum Cake w/ Streusel Topping to name a few. YUM! \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Wine and beer available for purchase. \nPlease note that taxes will be added to ticket price \nTicket price is for TWO (2) people. \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/bavarian-feast-date-night-2/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20201112T180000
DTEND;TZID=America/Regina:20201112T210000
DTSTAMP:20260608T172941
CREATED:20201015T185738Z
LAST-MODIFIED:20201029T015057Z
UID:31131-1605204000-1605214800@schoolhausculinaryarts.ca
SUMMARY:Steakhouse (SOLD OUT!)
DESCRIPTION:Who doesn’t love steak? Better yet – let’s make that steak even greater as you learn how to properly sear\, season and cook it to your liking! Adorned with off-the-hook sides and dessert\, you won’t be looking at The Keg the same ever again. \nThis class features: Crab-Stuffed Mushroom Caps\, Caesar Salad\, Herb & Butter-Basted Pan-Seared Steak\, Roasted Garlic Mashed Potatoes\, and Cherries Jubilee! \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Wine and beer available for purchase. \n*taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/steakhouse-22/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20201109T180000
DTEND;TZID=America/Regina:20201109T210000
DTSTAMP:20260608T172941
CREATED:20201015T210948Z
LAST-MODIFIED:20201109T143105Z
UID:31146-1604944800-1604955600@schoolhausculinaryarts.ca
SUMMARY:Indian! (ONE SPOT LEFT!)
DESCRIPTION:Come on down for an Indian feast! Dive into the flavours of India with dishes like Lentil Samosas in Phyllo Pastry w/ Raita\, Paneer Curry\, Butter Chicken\, Coconut Rice and Rasmalai for dessert! \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Wine and beer available for purchase. \nPlease note that taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please. \n  \nPlease review all SHA and Schoolhaus COVID-19 guidelines prior to attending.
URL:https://schoolhausculinaryarts.ca/event/indian-5/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20201108T173000
DTEND;TZID=America/Regina:20201108T190000
DTSTAMP:20260608T172941
CREATED:20200910T190318Z
LAST-MODIFIED:20201020T205624Z
UID:30860-1604856600-1604862000@schoolhausculinaryarts.ca
SUMMARY:Haus Guest: Kitchen Confidence (Week 4)
DESCRIPTION:Looking to join the fun? \nRegister here: \nHaus Guest: Kitchen Confidence (6 WEEK SERIES!)
URL:https://schoolhausculinaryarts.ca/event/haus-guest-kitchen-confidence/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20201107T180000
DTEND;TZID=America/Regina:20201107T210000
DTSTAMP:20260608T172941
CREATED:20201015T210609Z
LAST-MODIFIED:20201022T215155Z
UID:31143-1604772000-1604782800@schoolhausculinaryarts.ca
SUMMARY:Cook Like A Star: Julia Child
DESCRIPTION:Julia Child is one of the founding mothers of french cuisine in America.  As one of the first television cooking personalities\, she is known the world round.  Join us as we explore some of the dishes that she was best known for. \nDishes include: Petit Choux au Fromage (Cheese Puffs)\, Potage Parmentier (Leek and Potato Soup) \, Fricassee Du Poulet A L’Ancienne (Chicken Fricassee)\, and Tarte au Citron (Lemon Soufflé Tart) \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. \n*Wine and beer available for purchase. \nPlease note that taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/cook-like-a-star-julia-child-3/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20201107T140000
DTEND;TZID=America/Regina:20201107T170000
DTSTAMP:20260608T172941
CREATED:20200911T190208Z
LAST-MODIFIED:20200911T190208Z
UID:30891-1604757600-1604768400@schoolhausculinaryarts.ca
SUMMARY:Kids ULTIMATE JR CHEF - Week 5 - COMPETITION WEEK!
DESCRIPTION:Looking to join the fun? \n  \nRegister here: \nKids ULTIMATE JR CHEF – 5 Week Course!
URL:https://schoolhausculinaryarts.ca/event/kids-ultimate-jr-chef-week-5-competition-week/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20201106T180000
DTEND;TZID=America/Regina:20201106T210000
DTSTAMP:20260608T172941
CREATED:20201015T210352Z
LAST-MODIFIED:20201015T210352Z
UID:31140-1604685600-1604696400@schoolhausculinaryarts.ca
SUMMARY:Winter Dinner Party Date Night
DESCRIPTION:Known for hearty dishes\, winter is the perfect season for this rustic and classic menu. Treat your sweetheart to a night out with Blinis w/ Smoked Salmon\, Ricotta & Chive\, Winter Pot Roast w/ Roasted Brussel Sprouts\, Bacon\, Pine Nuts & Dried Cranberries\, and finish with Pear Tarte Tatin w/ Bourbon Whipped Sour Cream. \nNote: Price listed is for two people. \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. \n*Wine and beer available for purchase. \nPlease note that taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/winter-dinner-party-date-night-6/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20201104T173000
DTEND;TZID=America/Regina:20201104T183000
DTSTAMP:20260608T172941
CREATED:20201015T193315Z
LAST-MODIFIED:20201031T043738Z
UID:31137-1604511000-1604514600@schoolhausculinaryarts.ca
SUMMARY:Haus Guest: Caprese Chicken (SOLD OUT!)
DESCRIPTION:Schoolhaus is bringing delicious flavours right into your very own kitchen with our new\, virtual class offering: HAUS GUEST \n  \nJoin Aimee as we prepare a full meal at HOME! Aimee will guide you through the entire preparation and answer any questions you may have before\, during\, and after the class. \nHow many portions will you make? That’s completely up to you! Once registration is complete\, our team will send you an invitation and password to our digital\, interactive class\, along with an ingredient list and equipment list so you will have everything you need to whip up a professional caliber meal in the comfort of your home. \nNeed help figuring out where to get everything? Never fear! Drop us an email\, Instagram or Facebook message\, or even a text and we will provide you with all the details. \n  \nThis class features: Caprese Hassleback Chicken\, Pancetta & Peas Orzotto\, Apple Pecan Arugula Salad \n  \nNo refunds or exchanges please as all sales are final. Unable to attend? Feel free to send another lucky soul in your place.
URL:https://schoolhausculinaryarts.ca/event/haus-guest-caprese-chicken/
LOCATION:Your OWN Kitchen!
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20201102T180000
DTEND;TZID=America/Regina:20201102T210000
DTSTAMP:20260608T172941
CREATED:20201015T192956Z
LAST-MODIFIED:20201015T210711Z
UID:31134-1604340000-1604350800@schoolhausculinaryarts.ca
SUMMARY:Homemade Artisan Pasta
DESCRIPTION:Dive into the world of artisanal pasta and fresh homemade sauces. Learn the tricks of the trade with dishes like Butternut Squash Ravioli w/ Oregano-Hazelnut Pesto\, Herbed Ricotta Gnocchi w/Sweet Corn & Roasted Tomatoes and Bacon & Brussels Sprout Carbonara w/ Semolina Fettuccine! You’ll never buy boxed pasta again! \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. \n*Wine and beer available for purchase. \nPlease note that taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/homemade-artisan-pasta-15/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20201101T173000
DTEND;TZID=America/Regina:20201101T190000
DTSTAMP:20260608T172941
CREATED:20200910T190114Z
LAST-MODIFIED:20200911T180513Z
UID:30854-1604251800-1604257200@schoolhausculinaryarts.ca
SUMMARY:Haus Guest: Kitchen Confidence (Week 3)
DESCRIPTION:Looking to join the fun? \nRegister here: \nHaus Guest: Kitchen Confidence (6 WEEK SERIES!)
URL:https://schoolhausculinaryarts.ca/event/haus-guest-kitchen-confidence-week-3/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20201031T140000
DTEND;TZID=America/Regina:20201031T170000
DTSTAMP:20260608T172941
CREATED:20200911T185451Z
LAST-MODIFIED:20201016T033912Z
UID:30878-1604152800-1604163600@schoolhausculinaryarts.ca
SUMMARY:Kids Bake: BOO-tiful Treats! (SOLD OUT!)
DESCRIPTION:Kids classes are back for a GHOULISH GOOD TIME at Schoolhaus! \nBring your young chef to our kitchen to create Halloween treats on Halloween eve! This brand new class promises to make their Halloween one they won’t forget! \nNot sure if this class meets your child’s dietary concerns? Give us a call at 306-543-2665 \nAges 8-12 \nApplicable taxes will be added to class price. \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/kids-bake-boo-tiful-treats-2/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20201031T100000
DTEND;TZID=America/Regina:20201031T130000
DTSTAMP:20260608T172941
CREATED:20200911T185353Z
LAST-MODIFIED:20200914T164436Z
UID:30875-1604138400-1604149200@schoolhausculinaryarts.ca
SUMMARY:Kids Bake: BOO-tiful Treats! (SOLD OUT!)
DESCRIPTION:Kids classes are back for a GHOULISH GOOD TIME at Schoolhaus! \nBring your young chef to our kitchen to create Halloween treats on Halloween eve! This brand new class promises to make their Halloween one they won’t forget! \nNot sure if this class meets your child’s dietary concerns? Give us a call at 306-543-2665 \nAges 8-12 \nApplicable taxes will be added to class price. \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/kids-bake-boo-tiful-treats/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20201029T180000
DTEND;TZID=America/Regina:20201029T210000
DTSTAMP:20260608T172941
CREATED:20200908T192954Z
LAST-MODIFIED:20200928T141236Z
UID:30829-1603994400-1604005200@schoolhausculinaryarts.ca
SUMMARY:Cook Like a Star: Gordon Ramsay (SOLD OUT!)
DESCRIPTION:This class features recipes that made Gordon Ramsay famous. Don’t worry… we won’t yell at you! Dishes include:  Pan-Seared Scallops with Mint Pea Puree\, Roasted Brussels Sprouts with Grapes and Walnuts\,  Basic Risotto\, Beef Wellington with Mushroom Duxelle\, Lemon Parfait with Honey Whiskey Sauce and White Chocolate Mousse. \n*Gordon Ramsay will not be at the class* \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Please note that taxes will be added to ticket price. Wine and beer available for purchase. \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/cook-like-a-star-gordon-ramsay-8/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20201025T173000
DTEND;TZID=America/Regina:20201025T190000
DTSTAMP:20260608T172941
CREATED:20200910T190024Z
LAST-MODIFIED:20200911T180505Z
UID:30852-1603647000-1603652400@schoolhausculinaryarts.ca
SUMMARY:Haus Guest: Kitchen Confidence (Week 2)
DESCRIPTION:Looking to join the fun? \n  \nRegister here: \nHaus Guest: Kitchen Confidence (6 WEEK SERIES!)
URL:https://schoolhausculinaryarts.ca/event/haus-guest-kitchen-confidence-week-2/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20201024T140000
DTEND;TZID=America/Regina:20201024T170000
DTSTAMP:20260608T172941
CREATED:20200911T190028Z
LAST-MODIFIED:20200911T190028Z
UID:30889-1603548000-1603558800@schoolhausculinaryarts.ca
SUMMARY:Kids ULITMATE JR CHEF - Week 4
DESCRIPTION:Looking to join the fun? \n  \nRegister here: \nKids ULTIMATE JR CHEF – 5 Week Course!
URL:https://schoolhausculinaryarts.ca/event/kids-ulitmate-jr-chef-week-4/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20201023T180000
DTEND;TZID=America/Regina:20201023T210000
DTSTAMP:20260608T172941
CREATED:20200307T180021Z
LAST-MODIFIED:20200923T175550Z
UID:29584-1603476000-1603486800@schoolhausculinaryarts.ca
SUMMARY:Spring Rolls\, Fresh Rolls\, and Noodle Bowls (SOLD OUT!)
DESCRIPTION:It’s time for some fresh skills! Learn how to make flavourful rolls that we absolutely love\, and noodle bowls that will put an end to your take-out nights! \nDishes include: Geneva’s fresh rolls with peanut hoisin sauce\, Spring Rolls\, Beef Ho Fun\, Spicy Udon Noodle Soup\, \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Wine and beer available for purchase. \n*taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/spring-rolls-fresh-rolls-and-noodle-bowls-12/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20201020T173000
DTEND;TZID=America/Regina:20201020T184500
DTSTAMP:20260608T172941
CREATED:20200908T175141Z
LAST-MODIFIED:20200911T180452Z
UID:30822-1603215000-1603219500@schoolhausculinaryarts.ca
SUMMARY:Haus Guest: Stews & Chilis
DESCRIPTION:Schoolhaus is bringing delicious flavours right into your very own kitchen with our new\, virtual class offering: HAUS GUEST \n  \nJoin Aimee as we prepare a full meal at HOME! Aimee will guide you through the entire preparation and answer any questions you may have before\, during\, and after the class. \nHow many portions will you make? That’s completely up to you! Once registration is complete\, our team will send you an invitation and password to our digital\, interactive class\, along with an ingredient list and equipment list so you will have everything you need to whip up a professional caliber meal in the comfort of your home. \nNeed help figuring out where to get everything? Never fear! Drop us an email\, Instagram or Facebook message\, or even a text and we will provide you with all the details. \n  \nThis class features: Moroccan Chickpea & Sweet Potato Stew; Chipotle Bacon and Turkey Chili; Vegan Legume Chili \n  \n  \nNo refunds or exchanges please as all sales are final. Unable to attend? Feel free to send another lucky soul in your place.
URL:https://schoolhausculinaryarts.ca/event/haus-guest-stews-chilis/
LOCATION:Your OWN Kitchen!
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20201018T173000
DTEND;TZID=America/Regina:20201018T190000
DTSTAMP:20260608T172941
CREATED:20200910T185932Z
LAST-MODIFIED:20200911T180403Z
UID:30849-1603042200-1603047600@schoolhausculinaryarts.ca
SUMMARY:Haus Guest: Kitchen Confidence (6 WEEK SERIES!)
DESCRIPTION:Looking for a way to work on your kitchen skills? Join Aimee for this weekly\, virtual class\, right in your own kitchen. Cover brand new topics and skills each week and finish with tons of knowledge plus a hot and ready meal to enjoy with your family! \nOpen to ALL AGES! (feel free to call our office for more details 306-543-2265) \nClasses run weekly starting Sunday\, October 18th 5pm – 6:30pm \nHow many portions will you make? That’s completely up to you! Once registration is complete\, our team will send you an invitation and password to our digital\, interactive class\, along with an ingredient list and equipment list so you will have everything you need to whip up a professional caliber meal in the comfort of your home. \nNeed help figuring out where to get everything? Never fear! Drop us an email\, Instagram or Facebook message\, or even a text and we will provide you with all the details. \n  \n No refunds or exchanges please as all sales are final. Unable to attend? Feel free to send another lucky soul in your place.
URL:https://schoolhausculinaryarts.ca/event/haus-guest-kitchen-confidence-6-week-series/
LOCATION:Your OWN Kitchen!
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20201017T180000
DTEND;TZID=America/Regina:20201017T210000
DTSTAMP:20260608T172941
CREATED:20200924T195147Z
LAST-MODIFIED:20201015T210927Z
UID:31022-1602957600-1602968400@schoolhausculinaryarts.ca
SUMMARY:Indian Cuisine (SOLD OUT!)
DESCRIPTION:Come on down for an Indian feast! Dive into the flavours of India with dishes like Lentil Samosas in Phyllo Pastry w/ Raita\, Paneer Curry\, Butter Chicken\, Coconut Rice and Rasmalai for dessert! \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Wine and beer available for purchase. \nPlease note that taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please. \n  \nPlease review all SHA and Schoolhaus COVID-19 guidelines prior to attending.
URL:https://schoolhausculinaryarts.ca/event/indian-cuisine-6/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20201017T140000
DTEND;TZID=America/Regina:20201017T170000
DTSTAMP:20260608T172941
CREATED:20200911T185941Z
LAST-MODIFIED:20200911T185941Z
UID:30887-1602943200-1602954000@schoolhausculinaryarts.ca
SUMMARY:Kids ULTIMATE JR CHEF - Week 3
DESCRIPTION:Looking to join the fun? \nRegister here: \nKids ULTIMATE JR CHEF – 5 Week Course!
URL:https://schoolhausculinaryarts.ca/event/kids-ultimate-jr-chef-week-3/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20201016T180000
DTEND;TZID=America/Regina:20201016T210000
DTSTAMP:20260608T172941
CREATED:20200307T180017Z
LAST-MODIFIED:20200923T175537Z
UID:29578-1602871200-1602882000@schoolhausculinaryarts.ca
SUMMARY:All Bacon! (SOLD OUT!)
DESCRIPTION:Yep\, you read that right…. everything we make in this class contains a form of this mouthwatering meat! Dishes include: Bacon-Wrapped Asiago-Stuffed Dates\, Celery Root\, Apple and Pancetta Soup\, Arugula and Spinach Salad with Proscuitto-Wrapped Asparagus\, Pasta with Creamy Rosemary-Tomato-Bacon Sauce\,02 and Double Chocolate Bacon Chip Cookies. \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Taxes will be added to ticket price. Wine and beer available for purchase in class. \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 197+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/all-bacon-9/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20201015T180000
DTEND;TZID=America/Regina:20201015T210000
DTSTAMP:20260608T172941
CREATED:20200911T180046Z
LAST-MODIFIED:20200921T150049Z
UID:30872-1602784800-1602795600@schoolhausculinaryarts.ca
SUMMARY:Steakhouse (SOLD OUT!)
DESCRIPTION:Who doesn’t love steak? Better yet – let’s make that steak even greater as you learn how to properly sear\, season and cook it to your liking! Adorned with off-the-hook sides and dessert\, you won’t be looking at The Keg the same ever again. \nThis class features: Crab-Stuffed Mushroom Caps\, Caesar Salad\, Herb & Butter-Basted Pan-Seared Steak\, Roasted Garlic Mashed Potatoes\, and Cherries Jubilee! \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Wine and beer available for purchase. \n*taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/steakhouse-21/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20201014T180000
DTEND;TZID=America/Regina:20201014T210000
DTSTAMP:20260608T172941
CREATED:20200307T180059Z
LAST-MODIFIED:20201007T181513Z
UID:29587-1602698400-1602709200@schoolhausculinaryarts.ca
SUMMARY:Rustic Tuscany (SOLD OUT!)
DESCRIPTION:Just as the title says\, this class features the homey\, rustic and comforting dishes of Tuscany. Join us for a night of good food and good company while paying homage to Italy! You will learn to make Warm Farro and Kale Salad\, Gnocchi w/ Mushrooms\, Arugula\, and Walnut Pesto among others! \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. \n*Wine and beer available for purchase. \nPlease note that taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/rustic-tuscany-7/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20201010T140000
DTEND;TZID=America/Regina:20201010T170000
DTSTAMP:20260608T172941
CREATED:20200911T185903Z
LAST-MODIFIED:20200911T185903Z
UID:30885-1602338400-1602349200@schoolhausculinaryarts.ca
SUMMARY:Kids ULTIMATE JR CHEF - Week 2
DESCRIPTION:Looking to join the fun? \nRegister here \nKids ULTIMATE JR CHEF – 5 Week Course!
URL:https://schoolhausculinaryarts.ca/event/kids-ultimate-jr-chef-week-2/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20201008T173000
DTEND;TZID=America/Regina:20201008T184500
DTSTAMP:20260608T172941
CREATED:20200908T174821Z
LAST-MODIFIED:20200911T180336Z
UID:30819-1602178200-1602182700@schoolhausculinaryarts.ca
SUMMARY:Haus Guest: Thanksgiving Sides
DESCRIPTION:Schoolhaus is bringing delicious flavours right into your very own kitchen with our new\, virtual class offering: HAUS GUEST \n  \nJoin Aimee as we prepare a full meal at HOME! Aimee will guide you through the entire preparation and answer any questions you may have before\, during\, and after the class. \nHow many portions will you make? That’s completely up to you! Once registration is complete\, our team will send you an invitation and password to our digital\, interactive class\, along with an ingredient list and equipment list so you will have everything you need to whip up a professional caliber meal in the comfort of your home. \nNeed help figuring out where to get everything? Never fear! Drop us an email\, Instagram or Facebook message\, or even a text and we will provide you with all the details. \n  \nThis class features: Whole Wheat Garlic Knots; Maple-Balsamic Beet Salad w/ Pecans\, Pepitas & Goat Cheese; Hazelnut Stuffing w/ Leeks & Apples; \n  \n  \nNo refunds or exchanges please as all sales are final. Unable to attend? Feel free to send another lucky soul in your place.
URL:https://schoolhausculinaryarts.ca/event/haus-guest-thanksgiving-sides/
LOCATION:Your OWN Kitchen!
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20201006T180000
DTEND;TZID=America/Regina:20201006T210000
DTSTAMP:20260608T172941
CREATED:20200821T214441Z
LAST-MODIFIED:20200821T214441Z
UID:30734-1602007200-1602018000@schoolhausculinaryarts.ca
SUMMARY:Building Flavourful Soups with Aimee
DESCRIPTION:Some people think soups are boring\, but they are really a complex combination of flavours\, textures\, and more! Join Aimee as she walks you through an indept look at one of the most versatile dishes in the culinary world.  You’ll leave with a bunch of new skills\, and some soup to share. \nThis class features: Classic chicken broth; Zuppa Toscana; Mulligatawny; Spiced Turnip; Strawberry-Rhubarb Dessert Soup \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. \n*Wine and beer available for purchase. \nPlease note that taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/building-flavourful-soups-with-aimee/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20201004T140000
DTEND;TZID=America/Regina:20201004T170000
DTSTAMP:20260608T172941
CREATED:20200911T191527Z
LAST-MODIFIED:20210506T160333Z
UID:30893-1601820000-1601830800@schoolhausculinaryarts.ca
SUMMARY:Supper Club: Vive La France
DESCRIPTION:Hey parents! Who knew one of the biggest struggles you would face would be what to have for dinner every night? Never fear! Schoolhaus is here with a brand new series designed to teach your young chef important kitchen skills AND take care of Sunday’s supper. \nSend your chef to Schoolhaus and leave the rest up to us. \nThis class includes 4 servings (to be enjoyed at home) : French Bistro Salad with Goat Cheese; Chicken Fricassee; Cauliflower Gratin; Chocolate Mousse \nAges: 10 + \n*taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/supper-club-vive-la-france/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
END:VCALENDAR