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X-ORIGINAL-URL:https://schoolhausculinaryarts.ca
X-WR-CALDESC:Events for Schoolhaus Culinary Arts
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TZID:America/Regina
BEGIN:STANDARD
TZOFFSETFROM:-0600
TZOFFSETTO:-0600
TZNAME:CST
DTSTART:20200101T000000
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BEGIN:VEVENT
DTSTART;TZID=America/Regina:20211109T180000
DTEND;TZID=America/Regina:20211109T210000
DTSTAMP:20260607T174813
CREATED:20210824T182603Z
LAST-MODIFIED:20210824T182603Z
UID:33942-1636480800-1636491600@schoolhausculinaryarts.ca
SUMMARY:Modern Home Cook 101 - 8
DESCRIPTION:Looking to join the fun for this amazing 10 week series? \nRegister here: \nModern Home Cook 101 – 10 class series!!
URL:https://schoolhausculinaryarts.ca/event/modern-home-cook-101-8-3/
LOCATION:Saskatchewan
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20211107T160000
DTEND;TZID=America/Regina:20211107T183000
DTSTAMP:20260607T174813
CREATED:20211027T213004Z
LAST-MODIFIED:20211101T183844Z
UID:34417-1636300800-1636309800@schoolhausculinaryarts.ca
SUMMARY:Haus Guest: Sunday Suppers with Aimee - 4 week series - Week 1
DESCRIPTION:Aimee is here to start your week off right with a BRAND NEW virtual series that takes place right in your own kitchen. \nEach week will offer a full meal with a different protein\, side and dessert! \nHow many portions will you make? That’s completely up to you! Once registration is complete\, our team will send you an invitation and password to our digital\, interactive class\, along with an ingredient list and equipment list so you will have everything you need to whip up a professional caliber meal in the comfort of your home. \nNeed help figuring out where to get everything? Never fear! Drop us an email\, Instagram or Facebook message\, or even a text and we will provide you with all the details. \n  \nNo refunds or exchanges please as all sales are final. Unable to attend? Feel free to send another lucky soul in your place.
URL:https://schoolhausculinaryarts.ca/event/haus-guest-sunday-suppers-with-aimee-4-week-series-week-1/
LOCATION:Your OWN Kitchen!
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20211107T140000
DTEND;TZID=America/Regina:20211107T170000
DTSTAMP:20260607T174813
CREATED:20211001T205420Z
LAST-MODIFIED:20211103T183811Z
UID:34184-1636293600-1636304400@schoolhausculinaryarts.ca
SUMMARY:Supper Club: Cold Weather Meals (SOLD OUT!)
DESCRIPTION:Hey parents! Who knew one of the biggest struggles you would face would be what to have for dinner every night? Never fear! Schoolhaus is here with a brand new series designed to teach your young chef important kitchen skills AND take care of Saturday’s supper. \nSend your chef to Schoolhaus and leave the rest up to us. \nThis class includes 4 servings (to be enjoyed at home) of: Chili Your Way\, Hearty Seedy Bread\, TexMex Stuffed Peppers\, Pumpkin Spice Loaf Cake \nAges: 10 + \n*taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person. No exceptions\, please. \n  \nCOVID POLICIES \nClass sizes have been restricted to 12 participants \nAll guests and staff must provide proof of vaccination (or negative Covid-19 test within 72 hours) and wear masks when not enjoying food or beverages \nSocial distancing is encouraged whenever possible \nIncreased cleaning and sanitization is being practiced along with increased handwashing
URL:https://schoolhausculinaryarts.ca/event/supper-club-cold-weather-meals/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20211106T180000
DTEND;TZID=America/Regina:20211106T210000
DTSTAMP:20260607T174813
CREATED:20211001T204252Z
LAST-MODIFIED:20211008T032407Z
UID:34181-1636221600-1636232400@schoolhausculinaryarts.ca
SUMMARY:Homemade Artisan Pasta (SOLD OUT!)
DESCRIPTION:Dive into the world of artisanal pasta and fresh homemade sauces. Learn the tricks of the trade with dishes like Butternut Squash Ravioli w/ Oregano-Hazelnut Pesto\, Herbed Ricotta Gnocchi w/Sweet Corn & Roasted Tomatoes and Bacon & Brussels Sprout Carbonara w/ Semolina Fettuccine! You’ll never buy boxed pasta again! \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. \n*Wine and beer available for purchase. \nPlease note that taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please. \n  \nCOVID POLICIES \nClass sizes have been restricted to 12 participants \nAll guests and staff must provide proof of vaccination (or negative Covid-19 test within 72 hours) and wear masks when not enjoying food or beverages \nSocial distancing is encouraged whenever possible \nIncreased cleaning and sanitization is being practiced along with increased handwashing
URL:https://schoolhausculinaryarts.ca/event/homemade-artisan-pasta-17/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20211104T180000
DTEND;TZID=America/Regina:20211104T210000
DTSTAMP:20260607T174813
CREATED:20211001T195121Z
LAST-MODIFIED:20211101T195320Z
UID:34176-1636048800-1636059600@schoolhausculinaryarts.ca
SUMMARY:All Bacon
DESCRIPTION:Yep\, you read that right…. everything we make in this class contains a form of this mouthwatering meat! Dishes include: Bacon-Wrapped Asiago-Stuffed Dates\, Celery Root\, Apple and Pancetta Soup\, Arugula and Spinach Salad with Proscuitto-Wrapped Asparagus\, Pasta with Creamy Rosemary-Tomato-Bacon Sauce\, and Double Chocolate Bacon Chip Cookies. \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Taxes will be added to ticket price. Wine and beer available for purchase in class. \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please. \n  \n  \nCOVID POLICIES \nClass sizes have been restricted to 12 participants \nAll guests and staff must provide proof of vaccination (or negative Covid-19 test within 72 hours) and wear masks when not enjoying food or beverages \nSocial distancing is encouraged whenever possible \nIncreased cleaning and sanitization is being practiced along with increased handwashing
URL:https://schoolhausculinaryarts.ca/event/all-bacon-11/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20211102T180000
DTEND;TZID=America/Regina:20211102T210000
DTSTAMP:20260607T174813
CREATED:20210824T182536Z
LAST-MODIFIED:20210824T182536Z
UID:33940-1635876000-1635886800@schoolhausculinaryarts.ca
SUMMARY:Modern Home Cook 101 - 7
DESCRIPTION:Looking to join the fun for this amazing 10 week series? \nRegister here: \nModern Home Cook 101 – 10 class series!!
URL:https://schoolhausculinaryarts.ca/event/modern-home-cook-101-7-3/
LOCATION:Saskatchewan
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20211101T173000
DTEND;TZID=America/Regina:20211101T190000
DTSTAMP:20260607T174813
CREATED:20211001T180016Z
LAST-MODIFIED:20210930T210248Z
UID:34133-1635787800-1635793200@schoolhausculinaryarts.ca
SUMMARY:Haus Guest: Greek
DESCRIPTION:Schoolhaus is bringing delicious flavours right into your very own kitchen with our new\, virtual class offering: HAUS GUEST \n  \nJoin us as we prepare a full meal at HOME! We will guide you through the entire preparation and answer any questions you may have before\, during\, and after the class. \nHow many portions will you make? That’s completely up to you! Once registration is complete\, our team will send you an invitation and password to our digital\, interactive class\, along with an ingredient list and equipment list so you will have everything you need to whip up a professional caliber meal in the comfort of your home. \nNeed help figuring out where to get everything? Never fear! Drop us an email\, Instagram or Facebook message\, or even a text and we will provide you with all the details. \n  \nThis class features: Potato & Olive Stew; Spinach & Dill Rice; Shrimp Saganaki w/ Halloumi Cheese\n \n  \nNo refunds or exchanges please as all sales are final. Unable to attend? Feel free to send another lucky soul in your place.
URL:https://schoolhausculinaryarts.ca/event/haus-guest-greek-4/
LOCATION:Your OWN Kitchen!
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20211031T130000
DTEND;TZID=America/Regina:20211031T160000
DTSTAMP:20260607T174813
CREATED:20211001T175932Z
LAST-MODIFIED:20211026T214809Z
UID:34161-1635685200-1635696000@schoolhausculinaryarts.ca
SUMMARY:BYGU: Halloween Treats!
DESCRIPTION:It’s time to bring your GHOULS and GHOSTS to Schoolhaus and whip up some delectable DEVILISH treats. We promise it’ll be love at first BITE. \n  \nEach ticket is for one adult and one child. \nThis class features: Coffin Pizza Bites\, Scary Ghost Face Donuts\, Eyeball Cake Pops\, Bone cheesy Bread Sticks with Blood Marinara\, Mummy Cookies\, Bat Tortilla Chips with Spider Web Chili Con Queso\, and Zombie Booger Popcorn. \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Wine and beer available for purchase. \nPlease note that taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking. No exceptions\, please. \n  \nCOVID POLICIES \nClass sizes have been restricted to 12 participants \nAll guests and staff must provide proof of vaccination (or negative Covid-19 test within 72 hours) and wear masks when not enjoying food or beverages \nSocial distancing is encouraged whenever possible \nIncreased cleaning and sanitization is being practiced along with increased handwashing
URL:https://schoolhausculinaryarts.ca/event/bygu-halloween-treats/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20211030T180000
DTEND;TZID=America/Regina:20211030T210000
DTSTAMP:20260607T174813
CREATED:20211001T193750Z
LAST-MODIFIED:20211001T193750Z
UID:34173-1635616800-1635627600@schoolhausculinaryarts.ca
SUMMARY:Steakhouse
DESCRIPTION:Who doesn’t love steak? Better yet – let’s make that steak even greater as you learn how to properly sear\, season and cook it to your liking! Adorned with off-the-hook sides and dessert\, you won’t be looking at The Keg the same ever again. \nThis class features: Crab-Stuffed Mushroom Caps\, Caesar Salad\, Herb & Butter-Basted Pan-Seared Steak\, Roasted Garlic Mashed Potatoes\, and Cherries Jubilee! \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Wine and beer available for purchase. \n*taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please. \n  \n  \nCOVID POLICIES \nClass sizes have been restricted to 12 participants \nAll guests and staff must provide proof of vaccination (or negative Covid-19 test within 72 hours) and wear masks when not enjoying food or beverages \nSocial distancing is encouraged whenever possible \nIncreased cleaning and sanitization is being practiced along with increased handwashing
URL:https://schoolhausculinaryarts.ca/event/steakhouse-26/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20211029T180000
DTEND;TZID=America/Regina:20211029T210000
DTSTAMP:20260607T174813
CREATED:20211001T192607Z
LAST-MODIFIED:20211014T174341Z
UID:34169-1635530400-1635541200@schoolhausculinaryarts.ca
SUMMARY:Louisiana Date Night (SOLD OUT!)
DESCRIPTION:Grab that special someone and let’s head to the bayou. Inspired by its proximity to the water\, it is common to use lots of seafood and game in its preparation. So grab your partner’s hand and step into our kitchen as we explore the Louisiana bayou\, just watch out for gators! \nThis class features: Shrimp Scampi; Fried Okra & Mixed Tomato Salad; Pork & Greens Gumbo w/ Cheesy Grits; New Orleans Beignets. \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Wine and beer available for purchase. \nPlease note that taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please. \n  \nCOVID POLICIES \nClass sizes have been restricted to 12 participants \nAll guests and staff must provide proof of vaccination (or negative Covid-19 test within 72 hours) and wear masks when not enjoying food or beverages \nSocial distancing is encouraged whenever possible \nIncreased cleaning and sanitization is being practiced along with increased handwashing
URL:https://schoolhausculinaryarts.ca/event/louisiana-date-night-4/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20211027T180000
DTEND;TZID=America/Regina:20211027T210000
DTSTAMP:20260607T174813
CREATED:20211001T180549Z
LAST-MODIFIED:20211019T191617Z
UID:34164-1635357600-1635368400@schoolhausculinaryarts.ca
SUMMARY:Homestyle Thai (SOLD OUT!)
DESCRIPTION:Sour\, sweet\, salty\, bitter…all of these components combine to create a complex\, yet well-balanced meal. Join us on a culinary journey through the complex flavours of Thailand without leaving the city! \nThis class features: Corn Cakes w/ Dipping Sauce; Jungle Curry; Homestyle Sweet & Sour Chicken & Stir-Fried Cucumber; Thai Omelette; Butternut Squash in Coconut Milk. \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Wine and beer available for purchase. \nPlease note that taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please. \n  \nCOVID POLICIES \nClass sizes have been restricted to 12 participants \nAll guests and staff must provide proof of vaccination (or negative Covid-19 test within 72 hours) and wear masks when not enjoying food or beverages \nSocial distancing is encouraged whenever possible \nIncreased cleaning and sanitization is being practiced along with increased handwashing
URL:https://schoolhausculinaryarts.ca/event/homestyle-thai-3/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20211026T180000
DTEND;TZID=America/Regina:20211026T210000
DTSTAMP:20260607T174813
CREATED:20210824T182509Z
LAST-MODIFIED:20210824T182509Z
UID:33938-1635271200-1635282000@schoolhausculinaryarts.ca
SUMMARY:Modern Home Cook 101 - 6
DESCRIPTION:Looking to join the fun for this amazing 10 week series? \nRegister here: \nModern Home Cook 101 – 10 class series!!
URL:https://schoolhausculinaryarts.ca/event/modern-home-cook-101-6-3/
LOCATION:Saskatchewan
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20211022T180000
DTEND;TZID=America/Regina:20211022T210000
DTSTAMP:20260607T174813
CREATED:20211001T180033Z
LAST-MODIFIED:20210930T220322Z
UID:34155-1634925600-1634936400@schoolhausculinaryarts.ca
SUMMARY:Latin America
DESCRIPTION:Though we all love tacos\, there’s a whole-lot more to discover when it comes to Latin American cuisine! We’re back to share some of our favourite recipes including Arepitas (Corn Bites Stuffed with Cheese)\, Torta de Plátano (Plantain Tart)\, Guiso (Beef Stew) and Tres Leches Cake for dessert! \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Wine and beer available for purchase. \n*taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please. \n  \nCOVID POLICIES \nClass sizes have been restricted to 12 participants \nAll guests and staff must provide proof of vaccination (or negative Covid-19 test within 72 hours) and wear masks when not enjoying food or beverages \nSocial distancing is encouraged whenever possible \nIncreased cleaning and sanitization is being practiced along with increased handwashing
URL:https://schoolhausculinaryarts.ca/event/latin-america-4/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20211021T173000
DTEND;TZID=America/Regina:20211021T190000
DTSTAMP:20260607T174813
CREATED:20211001T180035Z
LAST-MODIFIED:20210930T220456Z
UID:34158-1634837400-1634842800@schoolhausculinaryarts.ca
SUMMARY:Haus Guest: Caprese Chicken
DESCRIPTION:Schoolhaus is bringing delicious flavours right into your very own kitchen with our new\, virtual class offering: HAUS GUEST \n  \nJoin Aimee as we prepare a full meal at HOME! Aimee will guide you through the entire preparation and answer any questions you may have before\, during\, and after the class. \nHow many portions will you make? That’s completely up to you! Once registration is complete\, our team will send you an invitation and password to our digital\, interactive class\, along with an ingredient list and equipment list so you will have everything you need to whip up a professional caliber meal in the comfort of your home. \nNeed help figuring out where to get everything? Never fear! Drop us an email\, Instagram or Facebook message\, or even a text and we will provide you with all the details. \n  \nThis class features: Caprese Hassleback Chicken\, Pancetta & Peas Orzotto\, Apple Pecan Arugula Salad \n  \nNo refunds or exchanges please as all sales are final. Unable to attend? Feel free to send another lucky soul in your place.
URL:https://schoolhausculinaryarts.ca/event/haus-guest-caprese-chicken-3/
LOCATION:Your OWN Kitchen!
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20211019T180000
DTEND;TZID=America/Regina:20211019T210000
DTSTAMP:20260607T174813
CREATED:20210824T182444Z
LAST-MODIFIED:20210824T182444Z
UID:33936-1634666400-1634677200@schoolhausculinaryarts.ca
SUMMARY:Modern Home Cook 101 - 5
DESCRIPTION:Looking to join the fun for this amazing 10 week series? \nRegister here: \nModern Home Cook 101 – 10 class series!!
URL:https://schoolhausculinaryarts.ca/event/modern-home-cook-101-5-4/
LOCATION:Saskatchewan
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20211018T180000
DTEND;TZID=America/Regina:20211018T210000
DTSTAMP:20260607T174813
CREATED:20211001T180029Z
LAST-MODIFIED:20211017T154945Z
UID:34152-1634580000-1634590800@schoolhausculinaryarts.ca
SUMMARY:Vegan Take-Out Favourites (TWO SPOTS LEFT!)
DESCRIPTION:Schoolhaus is going PLANT-BASED and bringing delicious and crave-able takeout classics to your plate. Join us as we whip up vegan dishes that can’t be beat! \n  \nThis class features: This class is BRAND NEW and still being written – please check back soon (or trust it – it’ll be delicious!) \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Wine and beer available for purchase. \nPlease note that taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please. \n  \nCOVID POLICIES \nClass sizes have been restricted to 12 participants \nAll guests and staff must provide proof of vaccination (or negative Covid-19 test within 72 hours) and wear masks when not enjoying food or beverages \nSocial distancing is encouraged whenever possible \nIncreased cleaning and sanitization is being practiced along with increased handwashing
URL:https://schoolhausculinaryarts.ca/event/vegan-take-out-favourites/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20211016T180000
DTEND;TZID=America/Regina:20211016T210000
DTSTAMP:20260607T174813
CREATED:20211001T180045Z
LAST-MODIFIED:20211013T173747Z
UID:34149-1634407200-1634418000@schoolhausculinaryarts.ca
SUMMARY:Cook Like a Star: Gordon Ramsay(SOLD OUT!)
DESCRIPTION:This class features recipes that made Gordon Ramsay famous. Don’t worry… we won’t yell at you! Dishes include:  Pan-Seared Scallops with Mint Pea Puree\, Roasted Brussels Sprouts with Grapes and Walnuts\,  Basic Risotto\, Beef Wellington with Mushroom Duxelle\, Lemon Parfait with Honey Whiskey Sauce and White Chocolate Mousse. \n*Gordon Ramsay will not be at the class* \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Please note that taxes will be added to ticket price. Wine and beer available for purchase. \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please. \n  \nCOVID POLICIES \nClass sizes have been restricted to 12 participants \nAll guests and staff must provide proof of vaccination (or negative Covid-19 test within 72 hours) and wear masks when not enjoying food or beverages \nSocial distancing is encouraged whenever possible \nIncreased cleaning and sanitization is being practiced along with increased handwashing
URL:https://schoolhausculinaryarts.ca/event/cook-like-a-star-gordon-ramsay-13/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20211014T180000
DTEND;TZID=America/Regina:20211014T210000
DTSTAMP:20260607T174813
CREATED:20211001T180027Z
LAST-MODIFIED:20211012T150251Z
UID:34144-1634234400-1634245200@schoolhausculinaryarts.ca
SUMMARY:Pasta Classics (SOLD OUT!)
DESCRIPTION:Carbonara! A la Vodka! Cacio e Pepe! Ziti! Put some homeruns in your pasta repertoire with these classics! We’ll make pasta from scratch\, sauces that nonna would be proud of\, and learn techniques to take your pasta game to the next level. \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Taxes will be added to ticket price. Wine\, beer\, and cider available for purchase at class. \n  \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please. \n  \nCOVID POLICIES \nClass sizes have been restricted to 12 participants \nAll guests and staff must provide proof of vaccination (or negative Covid-19 test within 72 hours) and wear masks when not enjoying food or beverages \nSocial distancing is encouraged whenever possible \nIncreased cleaning and sanitization is being practiced along with increased handwashing
URL:https://schoolhausculinaryarts.ca/event/pasta-classics-2/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20211012T180000
DTEND;TZID=America/Regina:20211012T210000
DTSTAMP:20260607T174813
CREATED:20210824T182415Z
LAST-MODIFIED:20210824T182415Z
UID:33934-1634061600-1634072400@schoolhausculinaryarts.ca
SUMMARY:Modern Home Cook 101 - 4
DESCRIPTION:Looking to join the fun for this amazing 10 week series? \nRegister here: \nModern Home Cook 101 – 10 class series!!
URL:https://schoolhausculinaryarts.ca/event/modern-home-cook-101-4-4/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20211007T173000
DTEND;TZID=America/Regina:20211007T190000
DTSTAMP:20260607T174813
CREATED:20211001T180039Z
LAST-MODIFIED:20210930T210620Z
UID:34132-1633627800-1633633200@schoolhausculinaryarts.ca
SUMMARY:Haus Guest: Fast & Fabulous Dinners
DESCRIPTION:Schoolhaus is bringing delicious flavours right into your very own kitchen with our new\, virtual class offering: HAUS GUEST \n  \nJoin Aimee as we prepare a full meal at HOME! Aimee will guide you through the entire preparation and answer any questions you may have before\, during\, and after the class. \nHow many portions will you make? That’s completely up to you! Once registration is complete\, our team will send you an invitation and password to our digital\, interactive class\, along with an ingredient list and equipment list so you will have everything you need to whip up a professional caliber meal in the comfort of your home. \nNeed help figuring out where to get everything? Never fear! Drop us an email\, Instagram or Facebook message\, or even a text and we will provide you with all the details. \n  \nThis class features: Tuscan Vegetable Skillet\, Chicken Piccata Pasta Bowl\, Raspberry Cream Custard \n  \nNo refunds or exchanges please as all sales are final. Unable to attend? Feel free to send another lucky soul in your place.
URL:https://schoolhausculinaryarts.ca/event/haus-guest-fast-fabulous-dinners-2/
LOCATION:Your OWN Kitchen!
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20211005T180000
DTEND;TZID=America/Regina:20211005T210000
DTSTAMP:20260607T174813
CREATED:20210824T182349Z
LAST-MODIFIED:20210824T182349Z
UID:33932-1633456800-1633467600@schoolhausculinaryarts.ca
SUMMARY:Modern Home Cook 101 - 3
DESCRIPTION:Looking to join the fun for this amazing 10 week series? \nRegister here: \nModern Home Cook 101 – 10 class series!!
URL:https://schoolhausculinaryarts.ca/event/modern-home-cook-101-3-3/
LOCATION:Saskatchewan
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20211003T160000
DTEND;TZID=America/Regina:20211003T173000
DTSTAMP:20260607T174813
CREATED:20210821T032554Z
LAST-MODIFIED:20210821T032554Z
UID:33910-1633276800-1633282200@schoolhausculinaryarts.ca
SUMMARY:Haus Guest:  Kitchen Confidence 3.0 - Pure Genius\, lesson 4
DESCRIPTION:See September 12th listing for class details!
URL:https://schoolhausculinaryarts.ca/event/haus-guest-kitchen-confidence-3-0-pure-genius-lesson-4/
LOCATION:Your OWN Kitchen!
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20210930T180000
DTEND;TZID=America/Regina:20210930T210000
DTSTAMP:20260607T174813
CREATED:20210821T190016Z
LAST-MODIFIED:20210820T210305Z
UID:33893-1633024800-1633035600@schoolhausculinaryarts.ca
SUMMARY:Vietnamese Date Night
DESCRIPTION:It’s time to make date night a little more special. Grab your special someone and head to Schoolhaus and turn up the heat with these classic Vietnamese dishes; the Hot Pot won’t be the only thing sizzling when you woo your date with your culinary skills\, with a little help from us\, of course. \nThis class features: Shrimp ‘n’ Sugarcane; Vietnamese Hot Pot; Vegetable Spring Rolls; Star Fruit Salad; Classic Crème Caramel \n  \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. \n*Wine and beer available for purchase. \nPlease note that taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/vietnamese-date-night/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20210928T180000
DTEND;TZID=America/Regina:20210928T210000
DTSTAMP:20260607T174813
CREATED:20210824T182317Z
LAST-MODIFIED:20210824T182317Z
UID:33930-1632852000-1632862800@schoolhausculinaryarts.ca
SUMMARY:Modern Home Cook 101 - 2
DESCRIPTION:Looking to join the fun for this amazing 10 week series? \nRegister here: \nModern Home Cook 101 – 10 class series!!
URL:https://schoolhausculinaryarts.ca/event/modern-home-cook-101-2-3/
LOCATION:Saskatchewan
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20210926T160000
DTEND;TZID=America/Regina:20210926T173000
DTSTAMP:20260607T174813
CREATED:20210821T032403Z
LAST-MODIFIED:20210821T032434Z
UID:33906-1632672000-1632677400@schoolhausculinaryarts.ca
SUMMARY:Haus Guest:  Kitchen Confidence 3.0 - Pure Genius\, lesson 3
DESCRIPTION:See September 12th listing for more details!
URL:https://schoolhausculinaryarts.ca/event/haus-guest-kitchen-confidence-3-0-pure-genius-lesson-3/
LOCATION:Your OWN Kitchen!
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20210926T100000
DTEND;TZID=America/Regina:20210926T130000
DTSTAMP:20260607T174813
CREATED:20210821T190027Z
LAST-MODIFIED:20210820T210514Z
UID:33896-1632650400-1632661200@schoolhausculinaryarts.ca
SUMMARY:Brunch in the Bayou
DESCRIPTION:You don’t need a passport to get a taste of the “Big Easy”! Join us for a New Orleans-inspired brunch that reflects this historic city. \nThis class features: Grits and Grillades\, Bananas Foster French Toast\, Eggs Sardou\, and New Orleans Beignets. \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Wine and beer available for purchase. \nTaxes will be added to class price. \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/brunch-in-the-bayou-4/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20210925T140000
DTEND;TZID=America/Regina:20210925T170000
DTSTAMP:20260607T174813
CREATED:20210821T190039Z
LAST-MODIFIED:20210820T205359Z
UID:33887-1632578400-1632589200@schoolhausculinaryarts.ca
SUMMARY:Bring Your Grown-Up: Global Street Food
DESCRIPTION:Take a culinary trip around the world with your favourite Grown-Up! Get a taste of world famous street food like Calzones (Italy)\, Bahn Mi (Vietnam)\, Banana Cue (the Philippines) and MORE! \nAll ages welcome\, but each young chef must be accompanied by an adult. \nEach ticket is for 1 adult and 1 child \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. \n  \nPlease note that taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/bring-your-grown-up-global-street-food-2/
LOCATION:Saskatchewan
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20210924T180000
DTEND;TZID=America/Regina:20210924T210000
DTSTAMP:20260607T174813
CREATED:20210821T190055Z
LAST-MODIFIED:20210820T205657Z
UID:33890-1632506400-1632517200@schoolhausculinaryarts.ca
SUMMARY:Indian Feast Date Night
DESCRIPTION:Add some heat to your date night with a journey through the exotic flavours of India. Dishes like Samosas\, Lamb Meatball Curry w/ Coconut Milk\, Spiced Rice Pilaf\, and Rosewater Cardamom Ice Cream are sure to leave you and your sweetheart feeling extra spicy. \nPlease note: price is for two people.  \n* Wine and beer available for purchase. \nTaxes will be added to class price. \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person.
URL:https://schoolhausculinaryarts.ca/event/indian-feast-date-night-5/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20210922T180000
DTEND;TZID=America/Regina:20210922T210000
DTSTAMP:20260607T174813
CREATED:20210823T175526Z
LAST-MODIFIED:20210920T121651Z
UID:33921-1632333600-1632344400@schoolhausculinaryarts.ca
SUMMARY:Vegan Comfort Food
DESCRIPTION:Looking for some amazing plant-based comfort food? Look no further! Schoolhaus has the answer with this brand new class. Join us as whip up multiple dishes focused on that “feel good” feeling that only comes from classic comfort food\, all while only using plant-based ingredients. They’ll be so delicious\, even the most ferocious eaters will approve. \nThis class features: Caesar Salad\, Potato and Jackfruit Stew\, Mushroom Fettuccini Alfredo\, and Blueberry Cheesecake \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Wine and beer available for purchase. \n*taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/vegan-comfort-food/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20210921T180000
DTEND;TZID=America/Regina:20210921T210000
DTSTAMP:20260607T174813
CREATED:20210824T182221Z
LAST-MODIFIED:20210825T141615Z
UID:33926-1632247200-1632258000@schoolhausculinaryarts.ca
SUMMARY:Modern Home Cook 101 - 10 class series!!
DESCRIPTION:We’ll teach you the essentials: how to efficiently use a knife\, how to use pans and heat\, combining ingredients\, sauces\, basic doughs\, meat\, fish\, vegetables\, grain cookery and to-die-for desserts. We’ll even show you how to plate your food beautifully and show it off! And\, of course\, we get to eat everything we make! \n10 week series\, running every Tuesday \nONLY 12 spots available! Sign up now! \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. \n*Wine and beer available for purchase \nTaxes will be added to class price. \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person 19+. No exceptions\, please
URL:https://schoolhausculinaryarts.ca/event/modern-home-cook-101-11/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
END:VCALENDAR