Schoolhaus Culinary Arts

Kids Camp: Donuts for Days!!! - Day 2
2019-08-02 08:00 - 12:00 (America/Regina) | Schoolhaus Culinary Arts, 2171-B Lorne Street, Regina, Saskatchewan, Canada
Want to join in on the fun? Register here: https://schoolhausculinaryarts.ca/event/kids-camp-donuts-for-days-2-days/

Kids camp: Donuts for Days!!! (2 days) (SOLD OUT!)
2019-08-01 08:00 - 12:00
Bake up a storm with Schoolhaus as we spend 2 days creating everyone’s favourite treat: Donuts! Class will include all kinds of donuts, glazes, icings, and fillings. Parents, don’t expect any leftovers!
Ages: 10 – 14 please
Please note that taxes will be added to ticket price
Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person. No exceptions, please.

Summer's Bounty Date Night (SOLD OUT!)
2019-07-31 18:00 - 21:00
Summer’s fresh produce lends itself to incredible dishes. Grab your sweetheart, and join us as we create a delectable meal made from flavours that only summer can offer. Enjoy bright, seasonal dishes like Cantaloupe Gazpacho with Crispy Prosciutto, Pork Tenderloin w/ Balsamic Cherries & Onions, Swiss Chard with Parmesan and Basil and Summer Fruit Crostada.
Please note: Price is for two people.
Not sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered.
*Wine and beer available for purchase.
*taxes will be added to ticket price
Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person, 19+. No exceptions, please.

Summer Entertaining
2019-07-30 18:00 - 21:00
Summer is the perfect time for wine, friends, and great food! Join Schoolhaus for this brand new class filled with easy appetizers and dishes made with seasonal, fresh ingredients, that are sure to impress your guests and make you the toast of the town! (toast not included)
Dishes include: Zucchini courgetti and grilled corn salad, Roasted butterflied chicken with salsa verde and roasted lemon, sauteed chard with garlic and lemon, herbed fingerling potatoes, fresh plum cheesecake galette
Not sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered.
*Wine and beer available for purchase.
*taxes will be added to ticket price
Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person, 19+. No exceptions, please.

Bring Your Grown Up: French Cuisine(Child)(New Class!)
2019-07-29 18:00 - 21:00
The French are credited with being one of the most influential culinary regions in the world. Come learn their secrets from our instructors as we take a walk through the french countryside and sample what they have to offer.
Dishes include: roasted mushroom and cauliflower risotto, chèvre, peach and pine nut salad, cassoulet and crepe Suzette’s
**This class is recommended for ages 8-12. Have questions about your Young Chef? Give the office a call at 306-543-2665!
Not sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered.
*taxes will be added to ticket price
Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person. No exceptions, please

Bring Your Grown Up: French cuisine (Adult)(New Class!)
2019-07-29 18:00 - 21:00
The French are credited with being one of the most influential culinary regions in the world. Come learn their secrets from our instructors as we take a walk through the french countryside and sample what they have to offer.
Dishes include:roasted mushroom and cauliflower risotto, chèvre, peach and pine nut salad, cassoulet and crepe Suzette’s
**This class is recommended for ages 8-12. Have questions about your Young Chef? Give the office a call at 306-543-2665!
Not sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered.
*taxes will be added to ticket price
Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person. No exceptions, please.

Kids Camp: BBQ from Around the World - Day 5
2019-07-26 08:00 - 12:00
Want to join in on the fun? Register here: https://schoolhausculinaryarts.ca/event/kids-camp-bbq-from-around-the-world/

Creole
2019-07-25 18:00 - 21:00
Journey south of the border for this trip into the heart of Louisiana, the home of soul food. Creole cuisine is known for French-influenced flavours and unlike it’s rustic brother Cajun cuisine, it focuses on dishes that are richer and more sophisticated while maintaining many of the same ingredients.
Dishes include: Boudin Balls with remoulade, Louisiana sunburst salad, chicken clemenceau, grits, bread pudding with praline sauce
Not sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered.
*Wine and beer available for purchase.
*taxes will be added to ticket price
Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person, 19+. No exceptions, please.

Kids Camp: BBQ from Around the World - Day 4
2019-07-25 08:00 - 12:00

Cabin Life (NEW CLASS!)
2019-07-24 18:00 - 21:00
Have you been slaving away at work all summer while the rest of your friends have been out at the cabin? Maybe you’ve got your own but you never get a chance to go out there. Whatever the case, join us as we make a feast that reminds us of water skiing, fishing and catching those rays!
Dishes include: Grilled peach and prosciutto BBQ pizza; Chorizo beef burger with homemade brioche buns; Shrimp tacos with Mexican grilled corn; Watermelon salad with feta and mint; Sangria chicken with mango salsa
Not sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered.
*Wine and beer available for purchase.
*taxes will be added to ticket price
Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person, 19+. No exceptions, please.

Kids Camp: BBQ from Around the World - Day 3
2019-07-24 08:00 - 12:00

Rustic Mexican (FOUR SPOTS LEFT!)
2019-07-23 18:00 - 21:00
Home-town recipes to create a wonderful rustic Mexican Feast. Come on down to learn how it’s done with dishes like Gorditas w/ Salsa Verde & Habanero Salsa, Tamales Verdes de Pollo, Pozole Rojo and Flan!
Not sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered.
*Wine and beer available for purchase.
*taxes will be added to ticket price
Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person, 19+. No exceptions, please.

Kids Camp: BBQ from Around the World - Day 2
2019-07-23 08:00 - 12:00

Kids Camp: BBQ from around the world
2019-07-22 08:00 - 12:00
BBQ doesn’t just mean steaks and burgers. Learn to make lots of different food from all over the world. Try grilled vegetables, big cuts of meat and even desserts!
Day 1 Middle Eastern
kofta kebab, shwarma kebab, fattoush, hummus, basboosa
Day 2 Indian
tandoori chicken, naan, (rice), raisin chutney, chana masala, mango ice cream
Day 3 South African
pork sosaties, curried chicken braai, pap, South African Curried Banana Salad, Milk Tarts
Day 4 Japan & Korea
Yakitori negima, bulgogi skewers, mushroom skewers, onion ring skewers,
(rice), japchae, dorayaki (red bean/chestnut/icecream filled pancakes),
Day 5: Indonesia & The Philippines
Pork Tocino, chicken satay, watermelon salad, pancit, buko pie
Ages 8-12
Taxes will be added to class price.
Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person. No exceptions, please.

Portugese (SOLD OUT!)
2019-07-20 18:00 - 21:00
Portugal is well known for it’s large fishing industry and it’s fantastic spices (vanilla and saffron anyone?). Come and learn all about the wide spanning culinary culture that is Portugese. In this class you will make Piri piri chicken with cilantro yogurt, Fire-Roasted Tomato Salad w/ Peppers & Cucumber, Portuguese Pork & Clam Stew w/ Roasted Potatoes and Caramel Flan.
Not sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered.
*Wine and beer available for purchase.
*taxes will be added to ticket price
Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person, 19+. No exceptions, please.

Steamed and Fried - Asian
2019-07-19 18:00 - 21:00
What’s your favorite Asian dish? Is it a wonton? A spring roll? potstickers? Did you know that all of these can be fried or steamed? Which method do you prefer? Come put your cooking skills to the test and find out once and for all which one will rein supreme…Steamed or fried!
Not sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered.
*Wine and beer available for purchase.
*taxes will be added to ticket price
Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person, 19+. No exceptions, please.

Kids Camp: Baking and Pastries - Day 5
2019-07-19 08:00 - 12:00
Want to join in on the fun? Register here: https://schoolhausculinaryarts.ca/event/kids-camp-baking-and-pastries-5-day/

Global Street Food 2
2019-07-18 18:00 - 21:00
Who doesn’t love streetfood? Now imagine a class where you can try street fare from all around the world, without having to go through customs! We’ll take a stroll through Spain, Taiwan, Egypt, Denmark and Argentina for this class. Dishes like Choripan, Milk Bubble Tea, Jamaican Beef Patties, Red Berry Pudding w/ Vanilla Sauce are on the menu, and more!
Not sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered.
*Wine and beer available for purchase.
*taxes will be added to ticket price
Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person, 19+. No exceptions, please.

Kids Camp: Baking and Pastries - Day 4
2019-07-18 08:00 - 12:00

Kids Camp: Baking and Pastries - Day 3
2019-07-17 08:00 - 12:00

Clean Eating Summer
2019-07-16 18:00 - 21:00
Great summer meals are just an evening away. Join us as we learn incredible dishes that will please even the pickiest diner. This summer menu includes Baked Chicken Taquitos w/ Cilantro-Yogurt Dipping Sauce, Quinoa and Lentil Salad w/ Avocado, Tomato & Fennel and Chocolate Bliss Bites!
Not sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered.
*Wine and beer available for purchase.
*taxes will be added to ticket price
Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person, 19+. No exceptions, please.

Kids Camp: Baking and Pastries - Day 2
2019-07-16 08:00 - 12:00

Kids Camp: Baking and Pastries (5 day) (THREE SPOTS LEFT!)
2019-07-15 08:00 - 12:00
Want to learn to make fresh bread and buns? We will show you how to make delicious pastries and goodies too.
Ages 8-12
Taxes will be added to class price.
Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person. No exceptions, please.

Vegetarian Brunch
2019-07-14 10:00 - 13:00
Brunch doesn’t always have to be about how much bacon you fit in your mouth at one time. come learn how to make some lighter, vegetarian brunch dishes without skimping on the flavor. With dishes like pumpkin pancakes with sour cream and toasted pumpkin seeds, asparagus and feta quiche, ricotta scones with orange and rhubarb compote and more!
Not sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered.
*Wine and beer available for purchase.
*taxes will be added to ticket price
Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person, 19+. No exceptions, please.

A Night in Rome
2019-07-12 18:00 - 21:00
Take a romantic trip with us to Rome! We’ll be cooking up iconic Roman dishes that hail from this historic city.
This class features: Suppli (fried risotto balls), Chickpea Pasta Soup, Beef Straccetti, Roman-Style Gnocchi, and Chocolate Torta Caprese
Not sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered.
*Wine and beer available for purchase.
*taxes will be added to ticket price
Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person, 19+. No exceptions, please.

Kids Camp: Copy Cats - Day 5
2019-07-12 08:00 - 12:00
Want to join in on the fun? Register here: https://schoolhausculinaryarts.ca/event/kids-camp-copy-cats-5-days/

Kids Camp: Copy Cats - Day 4
2019-07-11 08:00 - 12:00

Bring Your Grown Up: Thai (CHILD)
2019-07-10 18:00 - 21:00
This class is all about cooking up an impressive meal with your Young Chef! We’ll learn the sweet, salty and sour flavours of Thailand with yummy dishes that are sure to impress your family!
Dishes include: Chicken satay with peanut sauce, vegetable Thai red curry, coconut rice, pad see ew, mango coconut bars.
**This class is recommended for ages 8-12. Have questions about your Young Chef? Give the office a call at 306-543-2665!
Not sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered.
*taxes will be added to ticket price
Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person. No exceptions, please.

Bring Your Grown Up: Thai (ADULT)
2019-07-10 18:00 - 21:00

Kids Camp: Copy Cats - Day 3
2019-07-10 08:00 - 12:00
