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X-ORIGINAL-URL:https://schoolhausculinaryarts.ca
X-WR-CALDESC:Events for Schoolhaus Culinary Arts
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BEGIN:VTIMEZONE
TZID:America/Regina
BEGIN:STANDARD
TZOFFSETFROM:-0600
TZOFFSETTO:-0600
TZNAME:CST
DTSTART:20200101T000000
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BEGIN:VEVENT
DTSTART;TZID=America/Regina:20211128T160000
DTEND;TZID=America/Regina:20211128T173000
DTSTAMP:20260607T141843
CREATED:20211027T213343Z
LAST-MODIFIED:20211101T183951Z
UID:34424-1638115200-1638120600@schoolhausculinaryarts.ca
SUMMARY:Haus Guest: Sunday Suppers with Aimee - Week 4
DESCRIPTION:Looking to join the fun? \nRegister here: \nHaus Guest: Sunday Suppers with Aimee – 4 week series – Week 1
URL:https://schoolhausculinaryarts.ca/event/haus-guest-sunday-suppers-with-aimee-week-4/
LOCATION:Your OWN Kitchen!
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20211128T100000
DTEND;TZID=America/Regina:20211128T130000
DTSTAMP:20260607T141843
CREATED:20211001T213413Z
LAST-MODIFIED:20211001T213413Z
UID:34202-1638093600-1638104400@schoolhausculinaryarts.ca
SUMMARY:Hangover Brunch
DESCRIPTION:Nothing polishes off a night of partying like brunch. This class teaches you all our favourite hangover bites that don’t include a trip to Denny’s! Not only will we be starting the morning off with our own Mimosas\, we’ll be making dishes like The Ultimate Breakfast Sandwich Sliders on Homemade Cheddar Biscuits\, Chocolate Glazed Donuts and Smashed Garlic & Rosemary Potato Rosti w/ Herbed Sour Cream! \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. \n*Wine and beer available for purchase. \nPlease note that taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please. \n  \nCOVID POLICIES \nClass sizes have been restricted to 12 participants \nAll guests and staff must provide proof of vaccination (or negative Covid-19 test within 72 hours) and wear masks when not enjoying food or beverages \nSocial distancing is encouraged whenever possible \nIncreased cleaning and sanitization is being practiced along with increased handwashing
URL:https://schoolhausculinaryarts.ca/event/hangover-brunch-7/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20211126T173000
DTEND;TZID=America/Regina:20211126T190000
DTSTAMP:20260607T141843
CREATED:20211001T214313Z
LAST-MODIFIED:20211001T214313Z
UID:34208-1637947800-1637953200@schoolhausculinaryarts.ca
SUMMARY:Haus Guest: Mexican Date Night
DESCRIPTION:Schoolhaus is bringing delicious flavours right into your very own kitchen with our new\, virtual class offering: HAUS GUEST \n  \nJoin us as we prepare a full meal at HOME! We will guide you through the entire preparation and answer any questions you may have before\, during\, and after the class. \nHow many portions will you make? That’s completely up to you! Once registration is complete\, our team will send you an invitation and password to our digital\, interactive class\, along with an ingredient list and equipment list so you will have everything you need to whip up a professional caliber meal in the comfort of your home. \nNeed help figuring out where to get everything? Never fear! Drop us an email\, Instagram or Facebook message\, or even a text and we will provide you with all the details. \n  \nThis class features: Charred tomato salsa: Homemade Mexican Chorizo; Cowboy Beans; Chorizo and Poblano Tacos;\n \n  \nNo refunds or exchanges please as all sales are final. Unable to attend? Feel free to send another lucky soul in your place.
URL:https://schoolhausculinaryarts.ca/event/haus-guest-mexican-date-night-2/
LOCATION:Your OWN Kitchen!
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20211124T180000
DTEND;TZID=America/Regina:20211124T210000
DTSTAMP:20260607T141843
CREATED:20211001T213736Z
LAST-MODIFIED:20211122T170533Z
UID:34205-1637776800-1637787600@schoolhausculinaryarts.ca
SUMMARY:Vegan Appetizers and Small Plates (SOLD OUT!)
DESCRIPTION:Move over meatballs! Ciao\, chicken skewers! See ya later\, steak bites! \nSchoolhaus is making some amazing new appetizers and small plates\, and the best part? They are completely plant-based! That’s right\, vegans know how to party and we’re here to dive into some exciting new bites and treats that are sure to impress your guests. \nThis class features: Chickpea Samosas with Tamarind Sauce and Mint Chutney; Risotto Cakes with Mushroom Ragu; Vegetables Sushi Rolls;  Vegan Pretzel Bites with Spicy Mustard Dip; Potatoes Bravas with Garlic Aioli \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Wine and beer available for purchase. \nPlease note that taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please. \n  \nCOVID POLICIES \nClass sizes have been restricted to 14 participants \nAll guests and staff must provide proof of vaccination (or negative Covid-19 test within 72 hours) and wear masks when not enjoying food or beverages \nSocial distancing is encouraged whenever possible \nIncreased cleaning and sanitization is being practiced along with increased handwashing
URL:https://schoolhausculinaryarts.ca/event/vegan-appetizers-and-small-plates/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20211123T180000
DTEND;TZID=America/Regina:20211123T210000
DTSTAMP:20260607T141843
CREATED:20210824T182703Z
LAST-MODIFIED:20210824T182703Z
UID:33946-1637690400-1637701200@schoolhausculinaryarts.ca
SUMMARY:Modern Home Cook 101 - 10
DESCRIPTION:Looking to join the fun for this amazing 10 week series? \nRegister here: \nModern Home Cook 101 – 10 class series!!
URL:https://schoolhausculinaryarts.ca/event/modern-home-cook-101-10-3/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20211121T173000
DTEND;TZID=America/Regina:20211121T190000
DTSTAMP:20260607T141843
CREATED:20211027T213308Z
LAST-MODIFIED:20211027T213308Z
UID:34422-1637515800-1637521200@schoolhausculinaryarts.ca
SUMMARY:Haus Guest: Sunday Suppers with Aimee - Week 3
DESCRIPTION:Looking to join the fun? \nRegister here: \nHaus Guest: Sunday Suppers with Aimee – 4 week series – Week 1
URL:https://schoolhausculinaryarts.ca/event/haus-guest-sunday-suppers-with-aimee-week-3/
LOCATION:Your OWN Kitchen!
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20211120T180000
DTEND;TZID=America/Regina:20211120T210000
DTSTAMP:20260607T141843
CREATED:20211001T213222Z
LAST-MODIFIED:20211105T194017Z
UID:34199-1637431200-1637442000@schoolhausculinaryarts.ca
SUMMARY:Deep South (SOLD OUT!)
DESCRIPTION:Prepare classic soul food dishes like Sauteed Greens with Bacon and Red Onions\, Rosemary Buttermilk Fried Chicken\, Cheese Grits\, and Bourbon Pecan Tarts. Take a culinary trip to the Big Easy and leave with a full belly and brand new recipes that let the good times roll! \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. \n*Wine and beer available for purchase. \nPlease note that taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please. \n  \nCOVID POLICIES \nClass sizes have been restricted to 12 participants \nAll guests and staff must provide proof of vaccination (or negative Covid-19 test within 72 hours) and wear masks when not enjoying food or beverages \nSocial distancing is encouraged whenever possible \nIncreased cleaning and sanitization is being practiced along with increased handwashing
URL:https://schoolhausculinaryarts.ca/event/deep-south-16/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20211120T100000
DTEND;TZID=America/Regina:20211120T130000
DTSTAMP:20260607T141843
CREATED:20211001T212820Z
LAST-MODIFIED:20211117T175815Z
UID:34196-1637402400-1637413200@schoolhausculinaryarts.ca
SUMMARY:BYGU: Family Brunch (ONE PAIR LEFT!)
DESCRIPTION:Grab your favourite Grown-Up and head on down to Schoolhaus to celebrate National Child day in STYLE! \nWe’re cookin’ up a brunch that everyone is guaranteed to love featuring Blueberry oatmeal pancakes\, Ham\, Cheddar\, and jalapeno potato chip fritatta\, Maple-black pepper bacon\, and MORE! \nEach ticket is for one adult and one child \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Wine and beer available for purchase. \nPlease note that taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person. No exceptions\, please. \n  \nCOVID POLICIES \nClass sizes have been restricted to 12 participants \nAll guests and staff must provide proof of vaccination (or negative Covid-19 test within 72 hours) and wear masks when not enjoying food or beverages \nSocial distancing is encouraged whenever possible \nIncreased cleaning and sanitization is being practiced along with increased handwashing
URL:https://schoolhausculinaryarts.ca/event/bygu-family-brunch/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20211118T173000
DTEND;TZID=America/Regina:20211118T190000
DTSTAMP:20260607T141843
CREATED:20211001T212014Z
LAST-MODIFIED:20211001T212014Z
UID:34193-1637256600-1637262000@schoolhausculinaryarts.ca
SUMMARY:Haus Guest: Tacos
DESCRIPTION:Schoolhaus is bringing delicious flavours right into your very own kitchen with our new\, virtual class offering: HAUS GUEST \n  \nJoin Schoolhaus as we prepare a full meal at HOME! We will guide you through the entire preparation and answer any questions you may have before\, during\, and after the class. \nHow many portions will you make? That’s completely up to you! Once registration is complete\, our team will send you an invitation and password to our digital\, interactive class\, along with an ingredient list and equipment list so you will have everything you need to whip up a professional caliber meal in the comfort of your home. \nNeed help figuring out where to get everything? Never fear! Drop us an email\, Instagram or Facebook message\, or even a text and we will provide you with all the details. \n  \nThis class features: Chicken Tinga Tacos; Vegetarian Tacos; Homemade Refried Beans; Cabbage Slaw; Pico de Gallo \n  \n  \nNo refunds or exchanges please as all sales are final. Unable to attend? Feel free to send another lucky soul in your place.
URL:https://schoolhausculinaryarts.ca/event/haus-guest-tacos-3/
LOCATION:Your OWN Kitchen!
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20211116T180000
DTEND;TZID=America/Regina:20211116T210000
DTSTAMP:20260607T141843
CREATED:20210824T182632Z
LAST-MODIFIED:20210824T182632Z
UID:33944-1637085600-1637096400@schoolhausculinaryarts.ca
SUMMARY:Modern Home Cook 101 - 9
DESCRIPTION:Looking to join the fun for this amazing 10 week series? \nRegister here: \nModern Home Cook 101 – 10 class series!!
URL:https://schoolhausculinaryarts.ca/event/modern-home-cook-101-9-3/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20211115T180000
DTEND;TZID=America/Regina:20211115T210000
DTSTAMP:20260607T141843
CREATED:20211001T211904Z
LAST-MODIFIED:20211001T211904Z
UID:34190-1636999200-1637010000@schoolhausculinaryarts.ca
SUMMARY:The Whole Chicken
DESCRIPTION:Chicken dinners won’t be the same after this class! Get out of the “boneless skinless” rut and try your hand at other cuts from this flavourful bird. We start with an entire chicken\, then take it apart to use each piece in a different recipe. \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. \n*Taxes will be added to ticket price. Wine and beer available for purchase. \n  \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please. \n  \nCOVID POLICIES \nClass sizes have been restricted to 12 participants \nAll guests and staff must provide proof of vaccination (or negative Covid-19 test within 72 hours) and wear masks when not enjoying food or beverages \nSocial distancing is encouraged whenever possible \nIncreased cleaning and sanitization is being practiced along with increased handwashing
URL:https://schoolhausculinaryarts.ca/event/the-whole-chicken-7/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20211114T173000
DTEND;TZID=America/Regina:20211114T190000
DTSTAMP:20260607T141843
CREATED:20211027T213226Z
LAST-MODIFIED:20211027T213226Z
UID:34420-1636911000-1636916400@schoolhausculinaryarts.ca
SUMMARY:Haus Guest: Sunday Suppers with Aimee - Week 2
DESCRIPTION:Looking to join the fun? \nRegister here: \nHaus Guest: Sunday Suppers with Aimee – 4 week series – Week 1
URL:https://schoolhausculinaryarts.ca/event/haus-guest-sunday-suppers-with-aimee-week-2/
LOCATION:Your OWN Kitchen!
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20211112T180000
DTEND;TZID=America/Regina:20211112T210000
DTSTAMP:20260607T141843
CREATED:20211001T211638Z
LAST-MODIFIED:20211105T180256Z
UID:34187-1636740000-1636750800@schoolhausculinaryarts.ca
SUMMARY:Cook Like a Star: Guy Fieri (SOLD OUT!)
DESCRIPTION:The mastermind behind the hit TV show\, Diners\, Drive-ins and Dives.  Join us as we explore the food stylings of everyone’s favourite Food Network personality. \n*Guy Fieri will NOT be at the class* \nThis class features: Philly Cheesesteak Egg Rolls\, Fully-Loaded Baked Potato Soup\, Green Bean Casserole w/ Homemade Mushroom Gravy\, Mojito Chicken\, Mexican Rhubarb Chocolate Chunk Brownies. \n  \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Wine and beer available for purchase. \nPlease note that taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please. \n  \nCOVID POLICIES \nClass sizes have been restricted to 12 participants \nAll guests and staff must provide proof of vaccination (or negative Covid-19 test within 72 hours) and wear masks when not enjoying food or beverages \nSocial distancing is encouraged whenever possible \nIncreased cleaning and sanitization is being practiced along with increased handwashing
URL:https://schoolhausculinaryarts.ca/event/cook-like-a-star-guy-fieri-5/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20211110T173000
DTEND;TZID=America/Regina:20211110T190000
DTSTAMP:20260607T141843
CREATED:20211001T180007Z
LAST-MODIFIED:20210930T210427Z
UID:34136-1636565400-1636570800@schoolhausculinaryarts.ca
SUMMARY:Haus Guest: Sheet Pan Suppers
DESCRIPTION:Join us as we prepare a full meal at HOME! We will guide you through the entire preparation and answer any questions you may have before\, during\, and after the class. \nHow many portions will you make? That’s completely up to you! Once registration is complete\, our team will send you an invitation and password to our digital\, interactive class\, along with an ingredient list and equipment list so you will have everything you need to whip up a professional caliber meal in the comfort of your home. \nNeed help figuring out where to get everything? Never fear! Drop us an email\, Instagram or Facebook message\, or even a text and we will provide you with all the details. \n  \nThis class features: Sheet-Pan Fried Rice; Sausage\, Bell Pepper\, and Gnocchi Bake; Roasted Pineapple with Greek Yogurt \n  \n  \nNo refunds or exchanges please as all sales are final. Unable to attend? Feel free to send another lucky soul in your place.
URL:https://schoolhausculinaryarts.ca/event/haus-guest-sheet-pan-suppers-3/
LOCATION:Your OWN Kitchen!
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20211109T180000
DTEND;TZID=America/Regina:20211109T210000
DTSTAMP:20260607T141843
CREATED:20210824T182603Z
LAST-MODIFIED:20210824T182603Z
UID:33942-1636480800-1636491600@schoolhausculinaryarts.ca
SUMMARY:Modern Home Cook 101 - 8
DESCRIPTION:Looking to join the fun for this amazing 10 week series? \nRegister here: \nModern Home Cook 101 – 10 class series!!
URL:https://schoolhausculinaryarts.ca/event/modern-home-cook-101-8-3/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20211107T160000
DTEND;TZID=America/Regina:20211107T183000
DTSTAMP:20260607T141843
CREATED:20211027T213004Z
LAST-MODIFIED:20211101T183844Z
UID:34417-1636300800-1636309800@schoolhausculinaryarts.ca
SUMMARY:Haus Guest: Sunday Suppers with Aimee - 4 week series - Week 1
DESCRIPTION:Aimee is here to start your week off right with a BRAND NEW virtual series that takes place right in your own kitchen. \nEach week will offer a full meal with a different protein\, side and dessert! \nHow many portions will you make? That’s completely up to you! Once registration is complete\, our team will send you an invitation and password to our digital\, interactive class\, along with an ingredient list and equipment list so you will have everything you need to whip up a professional caliber meal in the comfort of your home. \nNeed help figuring out where to get everything? Never fear! Drop us an email\, Instagram or Facebook message\, or even a text and we will provide you with all the details. \n  \nNo refunds or exchanges please as all sales are final. Unable to attend? Feel free to send another lucky soul in your place.
URL:https://schoolhausculinaryarts.ca/event/haus-guest-sunday-suppers-with-aimee-4-week-series-week-1/
LOCATION:Your OWN Kitchen!
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20211107T140000
DTEND;TZID=America/Regina:20211107T170000
DTSTAMP:20260607T141843
CREATED:20211001T205420Z
LAST-MODIFIED:20211103T183811Z
UID:34184-1636293600-1636304400@schoolhausculinaryarts.ca
SUMMARY:Supper Club: Cold Weather Meals (SOLD OUT!)
DESCRIPTION:Hey parents! Who knew one of the biggest struggles you would face would be what to have for dinner every night? Never fear! Schoolhaus is here with a brand new series designed to teach your young chef important kitchen skills AND take care of Saturday’s supper. \nSend your chef to Schoolhaus and leave the rest up to us. \nThis class includes 4 servings (to be enjoyed at home) of: Chili Your Way\, Hearty Seedy Bread\, TexMex Stuffed Peppers\, Pumpkin Spice Loaf Cake \nAges: 10 + \n*taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person. No exceptions\, please. \n  \nCOVID POLICIES \nClass sizes have been restricted to 12 participants \nAll guests and staff must provide proof of vaccination (or negative Covid-19 test within 72 hours) and wear masks when not enjoying food or beverages \nSocial distancing is encouraged whenever possible \nIncreased cleaning and sanitization is being practiced along with increased handwashing
URL:https://schoolhausculinaryarts.ca/event/supper-club-cold-weather-meals/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20211106T180000
DTEND;TZID=America/Regina:20211106T210000
DTSTAMP:20260607T141843
CREATED:20211001T204252Z
LAST-MODIFIED:20211008T032407Z
UID:34181-1636221600-1636232400@schoolhausculinaryarts.ca
SUMMARY:Homemade Artisan Pasta (SOLD OUT!)
DESCRIPTION:Dive into the world of artisanal pasta and fresh homemade sauces. Learn the tricks of the trade with dishes like Butternut Squash Ravioli w/ Oregano-Hazelnut Pesto\, Herbed Ricotta Gnocchi w/Sweet Corn & Roasted Tomatoes and Bacon & Brussels Sprout Carbonara w/ Semolina Fettuccine! You’ll never buy boxed pasta again! \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. \n*Wine and beer available for purchase. \nPlease note that taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please. \n  \nCOVID POLICIES \nClass sizes have been restricted to 12 participants \nAll guests and staff must provide proof of vaccination (or negative Covid-19 test within 72 hours) and wear masks when not enjoying food or beverages \nSocial distancing is encouraged whenever possible \nIncreased cleaning and sanitization is being practiced along with increased handwashing
URL:https://schoolhausculinaryarts.ca/event/homemade-artisan-pasta-17/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20211104T180000
DTEND;TZID=America/Regina:20211104T210000
DTSTAMP:20260607T141843
CREATED:20211001T195121Z
LAST-MODIFIED:20211101T195320Z
UID:34176-1636048800-1636059600@schoolhausculinaryarts.ca
SUMMARY:All Bacon
DESCRIPTION:Yep\, you read that right…. everything we make in this class contains a form of this mouthwatering meat! Dishes include: Bacon-Wrapped Asiago-Stuffed Dates\, Celery Root\, Apple and Pancetta Soup\, Arugula and Spinach Salad with Proscuitto-Wrapped Asparagus\, Pasta with Creamy Rosemary-Tomato-Bacon Sauce\, and Double Chocolate Bacon Chip Cookies. \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Taxes will be added to ticket price. Wine and beer available for purchase in class. \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please. \n  \n  \nCOVID POLICIES \nClass sizes have been restricted to 12 participants \nAll guests and staff must provide proof of vaccination (or negative Covid-19 test within 72 hours) and wear masks when not enjoying food or beverages \nSocial distancing is encouraged whenever possible \nIncreased cleaning and sanitization is being practiced along with increased handwashing
URL:https://schoolhausculinaryarts.ca/event/all-bacon-11/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20211102T180000
DTEND;TZID=America/Regina:20211102T210000
DTSTAMP:20260607T141843
CREATED:20210824T182536Z
LAST-MODIFIED:20210824T182536Z
UID:33940-1635876000-1635886800@schoolhausculinaryarts.ca
SUMMARY:Modern Home Cook 101 - 7
DESCRIPTION:Looking to join the fun for this amazing 10 week series? \nRegister here: \nModern Home Cook 101 – 10 class series!!
URL:https://schoolhausculinaryarts.ca/event/modern-home-cook-101-7-3/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20211101T173000
DTEND;TZID=America/Regina:20211101T190000
DTSTAMP:20260607T141843
CREATED:20211001T180016Z
LAST-MODIFIED:20210930T210248Z
UID:34133-1635787800-1635793200@schoolhausculinaryarts.ca
SUMMARY:Haus Guest: Greek
DESCRIPTION:Schoolhaus is bringing delicious flavours right into your very own kitchen with our new\, virtual class offering: HAUS GUEST \n  \nJoin us as we prepare a full meal at HOME! We will guide you through the entire preparation and answer any questions you may have before\, during\, and after the class. \nHow many portions will you make? That’s completely up to you! Once registration is complete\, our team will send you an invitation and password to our digital\, interactive class\, along with an ingredient list and equipment list so you will have everything you need to whip up a professional caliber meal in the comfort of your home. \nNeed help figuring out where to get everything? Never fear! Drop us an email\, Instagram or Facebook message\, or even a text and we will provide you with all the details. \n  \nThis class features: Potato & Olive Stew; Spinach & Dill Rice; Shrimp Saganaki w/ Halloumi Cheese\n \n  \nNo refunds or exchanges please as all sales are final. Unable to attend? Feel free to send another lucky soul in your place.
URL:https://schoolhausculinaryarts.ca/event/haus-guest-greek-4/
LOCATION:Your OWN Kitchen!
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20211031T130000
DTEND;TZID=America/Regina:20211031T160000
DTSTAMP:20260607T141843
CREATED:20211001T175932Z
LAST-MODIFIED:20211026T214809Z
UID:34161-1635685200-1635696000@schoolhausculinaryarts.ca
SUMMARY:BYGU: Halloween Treats!
DESCRIPTION:It’s time to bring your GHOULS and GHOSTS to Schoolhaus and whip up some delectable DEVILISH treats. We promise it’ll be love at first BITE. \n  \nEach ticket is for one adult and one child. \nThis class features: Coffin Pizza Bites\, Scary Ghost Face Donuts\, Eyeball Cake Pops\, Bone cheesy Bread Sticks with Blood Marinara\, Mummy Cookies\, Bat Tortilla Chips with Spider Web Chili Con Queso\, and Zombie Booger Popcorn. \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Wine and beer available for purchase. \nPlease note that taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking. No exceptions\, please. \n  \nCOVID POLICIES \nClass sizes have been restricted to 12 participants \nAll guests and staff must provide proof of vaccination (or negative Covid-19 test within 72 hours) and wear masks when not enjoying food or beverages \nSocial distancing is encouraged whenever possible \nIncreased cleaning and sanitization is being practiced along with increased handwashing
URL:https://schoolhausculinaryarts.ca/event/bygu-halloween-treats/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20211030T180000
DTEND;TZID=America/Regina:20211030T210000
DTSTAMP:20260607T141843
CREATED:20211001T193750Z
LAST-MODIFIED:20211001T193750Z
UID:34173-1635616800-1635627600@schoolhausculinaryarts.ca
SUMMARY:Steakhouse
DESCRIPTION:Who doesn’t love steak? Better yet – let’s make that steak even greater as you learn how to properly sear\, season and cook it to your liking! Adorned with off-the-hook sides and dessert\, you won’t be looking at The Keg the same ever again. \nThis class features: Crab-Stuffed Mushroom Caps\, Caesar Salad\, Herb & Butter-Basted Pan-Seared Steak\, Roasted Garlic Mashed Potatoes\, and Cherries Jubilee! \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Wine and beer available for purchase. \n*taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please. \n  \n  \nCOVID POLICIES \nClass sizes have been restricted to 12 participants \nAll guests and staff must provide proof of vaccination (or negative Covid-19 test within 72 hours) and wear masks when not enjoying food or beverages \nSocial distancing is encouraged whenever possible \nIncreased cleaning and sanitization is being practiced along with increased handwashing
URL:https://schoolhausculinaryarts.ca/event/steakhouse-26/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20211029T180000
DTEND;TZID=America/Regina:20211029T210000
DTSTAMP:20260607T141843
CREATED:20211001T192607Z
LAST-MODIFIED:20211014T174341Z
UID:34169-1635530400-1635541200@schoolhausculinaryarts.ca
SUMMARY:Louisiana Date Night (SOLD OUT!)
DESCRIPTION:Grab that special someone and let’s head to the bayou. Inspired by its proximity to the water\, it is common to use lots of seafood and game in its preparation. So grab your partner’s hand and step into our kitchen as we explore the Louisiana bayou\, just watch out for gators! \nThis class features: Shrimp Scampi; Fried Okra & Mixed Tomato Salad; Pork & Greens Gumbo w/ Cheesy Grits; New Orleans Beignets. \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Wine and beer available for purchase. \nPlease note that taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please. \n  \nCOVID POLICIES \nClass sizes have been restricted to 12 participants \nAll guests and staff must provide proof of vaccination (or negative Covid-19 test within 72 hours) and wear masks when not enjoying food or beverages \nSocial distancing is encouraged whenever possible \nIncreased cleaning and sanitization is being practiced along with increased handwashing
URL:https://schoolhausculinaryarts.ca/event/louisiana-date-night-4/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20211027T180000
DTEND;TZID=America/Regina:20211027T210000
DTSTAMP:20260607T141843
CREATED:20211001T180549Z
LAST-MODIFIED:20211019T191617Z
UID:34164-1635357600-1635368400@schoolhausculinaryarts.ca
SUMMARY:Homestyle Thai (SOLD OUT!)
DESCRIPTION:Sour\, sweet\, salty\, bitter…all of these components combine to create a complex\, yet well-balanced meal. Join us on a culinary journey through the complex flavours of Thailand without leaving the city! \nThis class features: Corn Cakes w/ Dipping Sauce; Jungle Curry; Homestyle Sweet & Sour Chicken & Stir-Fried Cucumber; Thai Omelette; Butternut Squash in Coconut Milk. \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Wine and beer available for purchase. \nPlease note that taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please. \n  \nCOVID POLICIES \nClass sizes have been restricted to 12 participants \nAll guests and staff must provide proof of vaccination (or negative Covid-19 test within 72 hours) and wear masks when not enjoying food or beverages \nSocial distancing is encouraged whenever possible \nIncreased cleaning and sanitization is being practiced along with increased handwashing
URL:https://schoolhausculinaryarts.ca/event/homestyle-thai-3/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20211026T180000
DTEND;TZID=America/Regina:20211026T210000
DTSTAMP:20260607T141843
CREATED:20210824T182509Z
LAST-MODIFIED:20210824T182509Z
UID:33938-1635271200-1635282000@schoolhausculinaryarts.ca
SUMMARY:Modern Home Cook 101 - 6
DESCRIPTION:Looking to join the fun for this amazing 10 week series? \nRegister here: \nModern Home Cook 101 – 10 class series!!
URL:https://schoolhausculinaryarts.ca/event/modern-home-cook-101-6-3/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20211022T180000
DTEND;TZID=America/Regina:20211022T210000
DTSTAMP:20260607T141843
CREATED:20211001T180033Z
LAST-MODIFIED:20210930T220322Z
UID:34155-1634925600-1634936400@schoolhausculinaryarts.ca
SUMMARY:Latin America
DESCRIPTION:Though we all love tacos\, there’s a whole-lot more to discover when it comes to Latin American cuisine! We’re back to share some of our favourite recipes including Arepitas (Corn Bites Stuffed with Cheese)\, Torta de Plátano (Plantain Tart)\, Guiso (Beef Stew) and Tres Leches Cake for dessert! \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Wine and beer available for purchase. \n*taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please. \n  \nCOVID POLICIES \nClass sizes have been restricted to 12 participants \nAll guests and staff must provide proof of vaccination (or negative Covid-19 test within 72 hours) and wear masks when not enjoying food or beverages \nSocial distancing is encouraged whenever possible \nIncreased cleaning and sanitization is being practiced along with increased handwashing
URL:https://schoolhausculinaryarts.ca/event/latin-america-4/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20211021T173000
DTEND;TZID=America/Regina:20211021T190000
DTSTAMP:20260607T141843
CREATED:20211001T180035Z
LAST-MODIFIED:20210930T220456Z
UID:34158-1634837400-1634842800@schoolhausculinaryarts.ca
SUMMARY:Haus Guest: Caprese Chicken
DESCRIPTION:Schoolhaus is bringing delicious flavours right into your very own kitchen with our new\, virtual class offering: HAUS GUEST \n  \nJoin Aimee as we prepare a full meal at HOME! Aimee will guide you through the entire preparation and answer any questions you may have before\, during\, and after the class. \nHow many portions will you make? That’s completely up to you! Once registration is complete\, our team will send you an invitation and password to our digital\, interactive class\, along with an ingredient list and equipment list so you will have everything you need to whip up a professional caliber meal in the comfort of your home. \nNeed help figuring out where to get everything? Never fear! Drop us an email\, Instagram or Facebook message\, or even a text and we will provide you with all the details. \n  \nThis class features: Caprese Hassleback Chicken\, Pancetta & Peas Orzotto\, Apple Pecan Arugula Salad \n  \nNo refunds or exchanges please as all sales are final. Unable to attend? Feel free to send another lucky soul in your place.
URL:https://schoolhausculinaryarts.ca/event/haus-guest-caprese-chicken-3/
LOCATION:Your OWN Kitchen!
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20211019T180000
DTEND;TZID=America/Regina:20211019T210000
DTSTAMP:20260607T141843
CREATED:20210824T182444Z
LAST-MODIFIED:20210824T182444Z
UID:33936-1634666400-1634677200@schoolhausculinaryarts.ca
SUMMARY:Modern Home Cook 101 - 5
DESCRIPTION:Looking to join the fun for this amazing 10 week series? \nRegister here: \nModern Home Cook 101 – 10 class series!!
URL:https://schoolhausculinaryarts.ca/event/modern-home-cook-101-5-4/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20211018T180000
DTEND;TZID=America/Regina:20211018T210000
DTSTAMP:20260607T141843
CREATED:20211001T180029Z
LAST-MODIFIED:20211017T154945Z
UID:34152-1634580000-1634590800@schoolhausculinaryarts.ca
SUMMARY:Vegan Take-Out Favourites (TWO SPOTS LEFT!)
DESCRIPTION:Schoolhaus is going PLANT-BASED and bringing delicious and crave-able takeout classics to your plate. Join us as we whip up vegan dishes that can’t be beat! \n  \nThis class features: This class is BRAND NEW and still being written – please check back soon (or trust it – it’ll be delicious!) \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Wine and beer available for purchase. \nPlease note that taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please. \n  \nCOVID POLICIES \nClass sizes have been restricted to 12 participants \nAll guests and staff must provide proof of vaccination (or negative Covid-19 test within 72 hours) and wear masks when not enjoying food or beverages \nSocial distancing is encouraged whenever possible \nIncreased cleaning and sanitization is being practiced along with increased handwashing
URL:https://schoolhausculinaryarts.ca/event/vegan-take-out-favourites/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
END:VCALENDAR