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X-ORIGINAL-URL:https://schoolhausculinaryarts.ca
X-WR-CALDESC:Events for Schoolhaus Culinary Arts
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BEGIN:VTIMEZONE
TZID:America/Regina
BEGIN:STANDARD
TZOFFSETFROM:-0600
TZOFFSETTO:-0600
TZNAME:CST
DTSTART:20230101T000000
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END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20240221T180000
DTEND;TZID=America/Regina:20240221T210000
DTSTAMP:20260606T160335
CREATED:20231208T020009Z
LAST-MODIFIED:20231225T202852Z
UID:41086-1708538400-1708549200@schoolhausculinaryarts.ca
SUMMARY:Real Deal Chinese
DESCRIPTION:We’ve brought you a whole new menu full of authentic Chinese dishes! We promise this will be better\, by far\, than the takeout you’re used to! \nDishes include: Egg Drop Soup\, Steamed White Rice\, Ma Po Tofu\, Poached Chicken with Green Onion and Ginger Sauce\, Caramelized Braised Pork Belly Stew\, Stir-Fried Water Spinach with Shrimp Paste and Fish Sauce. \n  \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies\, however some dishes may not be able to be altered. \n*Taxes will be added to ticket price. Wine\, beer\, cider\, and non-alcoholic beverages available for purchase. \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please. \n 
URL:https://schoolhausculinaryarts.ca/event/real-deal-chinese-6/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20240224T180000
DTEND;TZID=America/Regina:20240224T210000
DTSTAMP:20260606T160335
CREATED:20231120T034715Z
LAST-MODIFIED:20231219T184456Z
UID:40841-1708797600-1708808400@schoolhausculinaryarts.ca
SUMMARY:Date Night in South America (SOLD OUT!)
DESCRIPTION:Take a tour of the southern part of our hemisphere with recipes and flavours that will knock your socks off! This class features: Peruvian Ceviche\,  Chorizo Papusas\, Churrasco Steak\, Dulce de Leche Pot de Creme and more! Bring a partner\, family member\, or friend; this class is priced for two people. \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies\, however some dishes may not be able to be altered. \n*Price is for two (2) people. Taxes will be added to ticket price. Wine\, beer\, cider\, and non-alcoholic beverages  available for purchase. \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/date-night-in-south-america-2/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20240226T180000
DTEND;TZID=America/Regina:20240226T210000
DTSTAMP:20260606T160335
CREATED:20240121T203853Z
LAST-MODIFIED:20240122T010440Z
UID:41751-1708970400-1708981200@schoolhausculinaryarts.ca
SUMMARY:Global Street Food
DESCRIPTION:Who doesn’t love street food?? Now imagine a class where you can try street fare from all around the world\, without having to go through customs! We’ll be travelling to Germany\, Cypress\, Iraq\, Thailand\, France and Latin American cooking up famous and delicious dishes such as Currywurst\, Pan-Seared Haloumi Cheese w/ Tomatoes & Capers\, Spiced Warm Chickpea Salad and Thai-Style Chicken Biryani and Rice. \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Taxes will be added to ticket price. Wine\, beer\, and cider available for purchase. \n  \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/global-street-food-11/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20240227T180000
DTEND;TZID=America/Regina:20240227T210000
DTSTAMP:20260606T160335
CREATED:20240122T020826Z
LAST-MODIFIED:20240122T020826Z
UID:41768-1709056800-1709067600@schoolhausculinaryarts.ca
SUMMARY:All Bacon
DESCRIPTION:Yep\, you read that right…. everything we make in this class contains a form of this mouthwatering meat! Dishes include: Bacon-Wrapped Asiago-Stuffed Dates\, Celery Root\, Apple and Pancetta Soup\, Arugula and Spinach Salad with Proscuitto-Wrapped Asparagus\, Pasta with Creamy Rosemary-Tomato-Bacon Sauce\, and Double Chocolate Bacon Chip Cookies. \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Please note that taxes will be added to ticket price. Wine\, beer\, cider\, and non-alcoholic beverages available for purchase. \n  \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/all-bacon-13/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20240229T180000
DTEND;TZID=America/Regina:20240229T210000
DTSTAMP:20260606T160335
CREATED:20231208T021736Z
LAST-MODIFIED:20240112T174858Z
UID:41090-1709229600-1709240400@schoolhausculinaryarts.ca
SUMMARY:Leap Year Date Night! (SOLD OUT!)
DESCRIPTION:This special day only comes once every four years! Make it a special date night for you and your sweetheart (or friend or Mom!). Let us make this night one you won’t soon forget! \nThis class includes: Radish\, Lentil and Mint Salad\, Lemon & Goat Cheese Ravioli\, Centre Cut Pork Chop w/ Paprika Butter & Crushed Potatoes\, and Coconut Creme Brulée. \n  \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies\, however some dishes may not be able to be altered. \n*Price is for two (2) people. Taxes will be added to ticket price. Wine\, beer\, cider\, and non-alcoholic beverages  available for purchase. \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/leap-year-date-night-2/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20240302T100000
DTEND;TZID=America/Regina:20240302T130000
DTSTAMP:20260606T160335
CREATED:20231225T204020Z
LAST-MODIFIED:20231225T205034Z
UID:41465-1709373600-1709384400@schoolhausculinaryarts.ca
SUMMARY:Kids Cook! TikTok Trends
DESCRIPTION:Can’t get your kids off of TikTok? Well let’s get them into the kitchen! Join Schoolhaus as we whip up some TikTok-famous dishes perfect for meal and snack time. Dishes include: Corn Ribs with Elote Sauce\, Baked Feta Pasta\, Cloud Bread\, and Ice Cream Cinnamon Rolls. \nFor ages 8 – 12 \n  \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Taxes will be added to the ticket price. \n  \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 10+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/kids-cook-tiktok-trends-3/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
CATEGORIES:Kids Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20240304T180000
DTEND;TZID=America/Regina:20240304T210000
DTSTAMP:20260606T160335
CREATED:20240204T220028Z
LAST-MODIFIED:20250116T021948Z
UID:41914-1709575200-1709586000@schoolhausculinaryarts.ca
SUMMARY:Calzone\, Stromboli\, and Lasagna (TWO SPOTS LEFT!)
DESCRIPTION:Ever eat an inside-out pizza? You will in this class! Learn some great recipes for pizza dough and how to use it for more than just pizza. Is your lasagna game stuck on “classic beef”? Get inspired with some cool variations to add to your pasta night rotation! \n  \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies\, however some dishes may not be able to be altered. \n*Taxes will be added to ticket price. Wine\, beer\, cider\, and non-alcoholic beverages available for purchase. \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/calzone-stromboli-and-lasagna-2/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20240306T180000
DTEND;TZID=America/Regina:20240306T210000
DTSTAMP:20260606T160335
CREATED:20240120T234217Z
LAST-MODIFIED:20240213T025010Z
UID:41733-1709748000-1709758800@schoolhausculinaryarts.ca
SUMMARY:Ra-Ra Ramen! (SOLD OUT!)
DESCRIPTION:We’re not talking about instant noodles here! Join us and learn how to properly make your own alkaline noodles and super flavorful broth to accompany them. Get a good knowledge base and learn to tackle this Japanese staple. \nDishes include: Shrimp toast\, Homemade Ramen Noodles\, Tsukemen\, Abura Noodles\, and Traditional Ramen with Sesame Chicken. \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Taxes will be added to ticket price. Wine\, beer\, cider\, and non-alcoholic beverages available for purchase. \n  \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/ra-ra-ramen-9/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20240308T180000
DTEND;TZID=America/Regina:20240308T210000
DTSTAMP:20260606T160335
CREATED:20240109T182628Z
LAST-MODIFIED:20240122T021311Z
UID:41587-1709920800-1709931600@schoolhausculinaryarts.ca
SUMMARY:Cook Like a Star: Gordon Ramsay (SOLD OUT!)
DESCRIPTION:This class features recipes that made Gordon Ramsay famous. Don’t worry… we won’t yell at you! Dishes include:  Pan-Seared Scallops with Mint Pea Puree\, Roasted Brussels Sprouts with Grapes and Walnuts\,  Basic Risotto\, Beef Wellington with Mushroom Duxelle\, Lemon Parfait with Honey Whiskey Sauce and White Chocolate Mousse. \n*Gordon Ramsay will not be at the class* \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \nTaxes will be added to class price. Wine\, beer\, cider\, and non-alcoholic beverages available for purchase. \n  \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/cook-like-a-star-gordon-ramsay-29/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20240309T140000
DTEND;TZID=America/Regina:20240309T170000
DTSTAMP:20260606T160335
CREATED:20240122T220042Z
LAST-MODIFIED:20240122T221102Z
UID:41789-1709992800-1710003600@schoolhausculinaryarts.ca
SUMMARY:Teens Cook! Pizza and Pasta From Scratch
DESCRIPTION:Teens! Wanna cook to impress? Check out this class and learn a go-to\, never fail pizzas recipe (along with a classic marinara sauce) along with pasta from scratch! We’ll also make a Feta\, Pancetta & Swiss Chard Ravioli\, and Fettuccine w/ Pumpkin Alfredo. \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Taxes will be added to ticket price. \n  \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 13 – 18 years old. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/teens-cook-pizza-and-pasta-from-scratch/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20240310T160000
DTEND;TZID=America/Regina:20240310T173000
DTSTAMP:20260606T160335
CREATED:20240204T232055Z
LAST-MODIFIED:20240204T232055Z
UID:41917-1710086400-1710091800@schoolhausculinaryarts.ca
SUMMARY:Haus Guest with Aimee: Sunday Supper Cookalong Club\, March Edition
DESCRIPTION:Haus Guest with Aimee returns with three consecutive Sundays of brand new menus this March! Let us plan one meal of your week and bring some joy to chilly days with hearty\, comforting meals made in your own kitchen. \n  \nSo how does this work? Within a week of the first class\, our team will send you a Zoom invitation to our virtual\, interactive class\, along with an ingredient and equipment list so you will have everything you need to whip up a professional caliber meal in the comfort of your home. \nClasses are Sunday\, March 10th\, 17th\, and 24th\, from 4 – 5:30 pm. \n 
URL:https://schoolhausculinaryarts.ca/event/haus-guest-with-aimee-sunday-supper-cookalong-club-march-edition/
LOCATION:Your OWN Kitchen!
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20240311T180000
DTEND;TZID=America/Regina:20240311T210000
DTSTAMP:20260606T160335
CREATED:20240122T033514Z
LAST-MODIFIED:20240122T042504Z
UID:41780-1710180000-1710190800@schoolhausculinaryarts.ca
SUMMARY:Cook Like a Star: Guy Fieri
DESCRIPTION:Ready to turn up the heat and cook like a star? Dive into the world of diners\, drive-ins\, and dives as we explore some of Guy Fieri’s most iconic dishes! \nThis class features: Philly Cheesesteak Egg Rolls\, Fully-Loaded Baked Potato Soup\, Green Bean Casserole w/ Homemade Mushroom Gravy\, Mojito Chicken\, Mexican Rhubarb Chocolate Chunk Brownies. \n*Guy Fieri will not be at the class* \n  \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Please note that taxes will be added to ticket price. Wine\, beer\, cider\, and non-alcoholic beverages available for purchase. \n  \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/cook-like-a-star-guy-fieri-14/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20240315T180000
DTEND;TZID=America/Regina:20240315T210000
DTSTAMP:20260606T160335
CREATED:20240202T013836Z
LAST-MODIFIED:20240202T013836Z
UID:41870-1710525600-1710536400@schoolhausculinaryarts.ca
SUMMARY:Vegan Street Food
DESCRIPTION:This class if perfect for food enthusiasts who want to explore the vibrant world of street food while adhering to a plant-based diet. Whether you’re a seasoned vegan cook or just starting out\, our class offers an array of recipes that will tantalize your taste buds and add a new flair to your cooking repertoire. We will be making:  Onion Bhajis\, Arancini\, Arepas\, Bao Buns\, and Churros! \n  \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Taxes will be added to ticket price. Wine\, beer\, cider\, and non-alcoholic beverages available for purchase. \n  \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please. \n 
URL:https://schoolhausculinaryarts.ca/event/vegan-street-food-3/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20240316T180000
DTEND;TZID=America/Regina:20240316T210000
DTSTAMP:20260606T160335
CREATED:20231225T035611Z
LAST-MODIFIED:20240119T043719Z
UID:41417-1710612000-1710622800@schoolhausculinaryarts.ca
SUMMARY:Irish Steakhouse (SOLD OUT!)
DESCRIPTION:Celebrate St. Patrick’s Day a day early with a feast straight out of the Emerald Isle! We’ll make hearty\, delicious\, and iconic dishes such as Irish Onion Soup and Soda Bread\, Garlic Steaks with Whiskey Cheese Sauce\, Cauliflower Gratin\, Braised Leeks with Lemon and Thyme\, and Irish Apple Cake. Yum! \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Please note taxes will be added to ticket price. Wine\, beer\, cider\, and non-alcoholic beverages available for purchase. \n  \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/irish-steakhouse-4/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20240318T180000
DTEND;TZID=America/Regina:20240318T210000
DTSTAMP:20260606T160335
CREATED:20240205T020333Z
LAST-MODIFIED:20240205T020333Z
UID:41924-1710784800-1710795600@schoolhausculinaryarts.ca
SUMMARY:Four Desserts Every Cook Should Know
DESCRIPTION:Want something a bit more exciting than scooping ice cream after an impressive meal? You love cooking\, but can’t bake to save your life? Look no further! Our chefs put together a wonderful menu that is easy as it is impressive. A couple of these essential desserts include Crème Brûlée and Individual Crustless Salted Caramel Cheesecakes! YUM! \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. \n*Please note that taxes will be added to ticket price. Wine\, beer\, cider\, and non-alcoholic beverages available for purchase. \n  \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/four-desserts-every-cook-should-know-7/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20240320T180000
DTEND;TZID=America/Regina:20240320T210000
DTSTAMP:20260606T160335
CREATED:20240122T011809Z
LAST-MODIFIED:20240312T191040Z
UID:41760-1710957600-1710968400@schoolhausculinaryarts.ca
SUMMARY:Dim Sum (SOLD OUT!)
DESCRIPTION:Geneva has brought us some of her favourite dishes for an authentic Dim Sum experience! We’re featuring classic Pork Dumplings\, Salt and Pepper Squid\, Shrimp-Stuffed Eggplant\, Spring Rolls and more! \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Taxes will be added to ticket price. Wine\, beer\, and cider available for purchase. \n  \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/dim-sum-7/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20240322T180000
DTEND;TZID=America/Regina:20240322T210000
DTSTAMP:20260606T160335
CREATED:20240121T195939Z
LAST-MODIFIED:20240226T175537Z
UID:41748-1711130400-1711141200@schoolhausculinaryarts.ca
SUMMARY:Mediterranean Date Night (SOLD OUT!)
DESCRIPTION:Take a culinary journey along the shores of the Mediterranean sea with that special someone! Learn classic dishes from the region such as: Mussels with Leeks\, Saffron\, and Cream\, Smoky Spanish Tomato Salad w/ Toasted Breadcrumbs\, Butternut Squash Risotto\, Shrimp Saganaki\, and Pear-Ricotta Gratin. \n  \n* Taxes will be added to class price. Wine\, beer\, cider\, and non-alcoholic beverages available for purchase. \n  \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person 19+. No exceptions\, please
URL:https://schoolhausculinaryarts.ca/event/mediterranean-date-night-5/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20240323T100000
DTEND;TZID=America/Regina:20240323T130000
DTSTAMP:20260606T160335
CREATED:20240226T192556Z
LAST-MODIFIED:20240228T015201Z
UID:42083-1711188000-1711198800@schoolhausculinaryarts.ca
SUMMARY:Kids Bake! Easter Treats
DESCRIPTION:Hop into Schoolhaus for an egg-citing class where creativity meets deliciousness! This class features: Spring Confetti Bars\, Lemon Curd Daisy Tartlets\, Cookie Dough Truffle Eggs\, and Carrot Garden Dirt Cake. \nFor ages 8 – 12 years. \n  \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \nPlease note that taxes will be added to ticket price \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person. No exceptions\, please. \n 
URL:https://schoolhausculinaryarts.ca/event/kids-bake-easter-treats-7/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20240326T180000
DTEND;TZID=America/Regina:20240326T210000
DTSTAMP:20260606T160335
CREATED:20240309T231753Z
LAST-MODIFIED:20240310T002347Z
UID:42154-1711476000-1711486800@schoolhausculinaryarts.ca
SUMMARY:Copycats
DESCRIPTION:Ever wonder how those big chains make their signature dishes?  Let us spill the beans to you and your friends! In this class we will look at how some your favorite famous foods are made and how you can recreate them at home. \nThis class features: Ikea’s Swedish Meatballs\, The Keg’s Mushrooms Neptune\, Panera Bread’s Broccoli Cheddar Soup\, Earl’s Thai Chicken Salad\, and Moxie’s White Chocolate Brownie \n  \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Taxes will be added to ticket price. Wine\, beer\, cider\, and non-alcoholic beverages available for purchase. \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/copycats-3/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20240329
DTEND;VALUE=DATE:20240401
DTSTAMP:20260606T160335
CREATED:20240122T025031Z
LAST-MODIFIED:20240226T175630Z
UID:41778-1711670400-1711929599@schoolhausculinaryarts.ca
SUMMARY:CLOSED FOR EASTER
DESCRIPTION:
URL:https://schoolhausculinaryarts.ca/event/closed-7/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20240403T180000
DTEND;TZID=America/Regina:20240403T210000
DTSTAMP:20260606T160335
CREATED:20240310T003807Z
LAST-MODIFIED:20240310T003807Z
UID:42175-1712167200-1712178000@schoolhausculinaryarts.ca
SUMMARY:Bento Box
DESCRIPTION:Learn how to make authentic Sushi\, Tempura\, Miso Soup\, Spinach and Bean Sprout Salad\, and more! All the components for a delicious Bento Box made by the best chef we know: YOU! \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. \n*Please note that taxes will be added to ticket price. Wine\, beer\, cider\, and non-alcoholic beverages available for purchase. \n  \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/bento-box/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20240405T180000
DTEND;TZID=America/Regina:20240405T210000
DTSTAMP:20260606T160335
CREATED:20240309T233348Z
LAST-MODIFIED:20240328T155824Z
UID:42161-1712340000-1712350800@schoolhausculinaryarts.ca
SUMMARY:Rustic Tuscany (SOLD OUT!)
DESCRIPTION:Just as the title says\, this class features the homey\, rustic and comforting dishes of Tuscany. Join us for a night of good food and good company while paying homage to Italy! You will learn to make Warm Farro and Kale Salad\, Gnocchi w/ Mushrooms\, Arugula\, and Walnut Pesto\, Chicken w/Bacon\, Herbs\, and Navy Beans\, Leek Bread Pudding\, and Lemon Mascarpone Gelato. \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. \n*Please note that taxes will be added to ticket price. Wine\, beer\, cider\, and non-alcoholic beverages available for purchase. \n  \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/rustic-tuscany-8/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20240406T180000
DTEND;TZID=America/Regina:20240406T210000
DTSTAMP:20260606T160335
CREATED:20240226T195520Z
LAST-MODIFIED:20240401T204937Z
UID:42086-1712426400-1712437200@schoolhausculinaryarts.ca
SUMMARY:Date Night in Bavaria (SOLD OUT!)
DESCRIPTION:Every day can be Oktoberfest if you want it to be! Come on down and cook up some new favourites of ours including Obatzda (cheese and beer dip)\, Jagerschnitzel\, Potato Dumplings\, and German Plum Cake w/ Streusel Topping to name a few. YUM! \nTicket price is for TWO (2) people. \n  \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \nPlease note that taxes will be added to ticket price. Wine\, beer\, cider\, and non-alcoholic options available for purchase. \n  \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please. \n 
URL:https://schoolhausculinaryarts.ca/event/date-night-in-bavaria/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20240408T180000
DTEND;TZID=America/Regina:20240408T210000
DTSTAMP:20260606T160335
CREATED:20240310T001558Z
LAST-MODIFIED:20240310T001721Z
UID:42172-1712599200-1712610000@schoolhausculinaryarts.ca
SUMMARY:The Whole Chicken
DESCRIPTION:Chicken dinners won’t be the same after this class! Get out of the “boneless skinless” rut and try your hand at other cuts from this flavourful bird. We start with an entire chicken\, then take it apart to use each piece in a different recipe. \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Please note that taxes will be added to ticket price. Wine\, beer\, cider\, and non-alcoholic beverages available for purchase. \n  \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/the-whole-chicken-9/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20240410T173000
DTEND;TZID=America/Regina:20240410T190000
DTSTAMP:20260606T160335
CREATED:20240310T014029Z
LAST-MODIFIED:20240310T020021Z
UID:42196-1712770200-1712775600@schoolhausculinaryarts.ca
SUMMARY:Haus Guest Virtual Class: Caprese Chicken
DESCRIPTION:Join us as we prepare a full meal at HOME! Tonight’s menu? Caprese Hasselback Chicken\, Pancetta and Pea Orzotto\, Apple\, Arugula\, and Pecan Salad. \nSo how does this work? Within one week of the class\, our team will send you the recipes\, shopping list\, and Zoom link to the digital\, interactive class so you will have everything you need to whip up a professional caliber meal in the comfort of your home. \nNeed help with sourcing ingredients or finding a substitution? Never fear! Drop us an email\, Facebook message\, or give us a call at (306) 543-2665. \n  \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/haus-guest-virtual-class-caprese-chicken/
LOCATION:Your OWN Kitchen!
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20240411T150000
DTEND;TZID=America/Regina:20240411T180000
DTSTAMP:20260606T160335
CREATED:20240310T014805Z
LAST-MODIFIED:20240310T014805Z
UID:42201-1712847600-1712858400@schoolhausculinaryarts.ca
SUMMARY:Booked for Private Class
DESCRIPTION:
URL:https://schoolhausculinaryarts.ca/event/booked-for-private-class-68/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20240411T180000
DTEND;TZID=America/Regina:20240411T210000
DTSTAMP:20260606T160335
CREATED:20240407T202656Z
LAST-MODIFIED:20240407T202656Z
UID:42443-1712858400-1712869200@schoolhausculinaryarts.ca
SUMMARY:BOOKED for Private Class
DESCRIPTION:Wanna book your own private class? Give us a call at 306-543-2665 to discuss details!
URL:https://schoolhausculinaryarts.ca/event/booked-for-private-class-70/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20240412T180000
DTEND;TZID=America/Regina:20240412T210000
DTSTAMP:20260606T160335
CREATED:20240122T021610Z
LAST-MODIFIED:20240328T145025Z
UID:41774-1712944800-1712955600@schoolhausculinaryarts.ca
SUMMARY:Cook Like a Star:  Gordon Ramsay (SOLD OUT!)
DESCRIPTION:This class features recipes that made Gordon Ramsay famous. Don’t worry… we won’t yell at you! Dishes include:  Pan-Seared Scallops with Mint Pea Puree\, Roasted Brussels Sprouts with Grapes and Walnuts\,  Basic Risotto\, Beef Wellington with Mushroom Duxelle\, Lemon Parfait with Honey Whiskey Sauce and White Chocolate Mousse. \n*Gordon Ramsay will not be at the class* \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \nTaxes will be added to class price. Wine\, beer\, cider\, and non-alcoholic beverages available for purchase. \n  \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/cook-like-a-star-gordon-ramsay-30/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20240413T180000
DTEND;TZID=America/Regina:20240413T210000
DTSTAMP:20260606T160335
CREATED:20240310T022638Z
LAST-MODIFIED:20240310T022638Z
UID:42218-1713031200-1713042000@schoolhausculinaryarts.ca
SUMMARY:Italian Farmhouse
DESCRIPTION:Just like Nonna used to make\, this class is all about the home-grown\, rustic\, comforting and flavourful dishes that will make you dream of the Italian countryside. We’ll be cooking up Pumpkin Gnocchi w/ Brown Butter & Sage\, Spinach Salad w/ Bagna Cauda Dressing\, Pesce all’Acqua Pazza (Fish in Crazy Water)\, Herbed Polenta w/ Caramelized Fennel and Crostata di Ricotta e Marmellata (Ricotta & Jam Tart). \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. \n*Please note that taxes will be added to ticket price. Wine\, beer\, cider\, and non-alcoholic beverages available for purchase. \n  \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/italian-farmhouse-6/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Regina:20240415T180000
DTEND;TZID=America/Regina:20240415T210000
DTSTAMP:20260606T160335
CREATED:20240310T010333Z
LAST-MODIFIED:20240415T182646Z
UID:42183-1713204000-1713214800@schoolhausculinaryarts.ca
SUMMARY:Vegan Appetizers and Small Plates (SOLD OUT!)
DESCRIPTION:Move over meatballs! Ciao\, chicken skewers! See ya later\, steak bites! Schoolhaus is making some amazing new appetizers and small plates – and the best part? They are completely plant-based! That’s right\, vegans know how to party and we’re here to dive into some exciting new bites and treats that are sure to impress your guests. This class features: Chickpea Samosas w/ Tamarind Sauce\, Risotto Cakes w/ Mushroom Ragu\, Vegetable Sushi Rolls\, Pretzel Bites w/ Spicy Mustard dip\, Patatas Bravas w/ Garlic Aioli. \nNot sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that we do our best to accommodate any allergies however some dishes may not be able to be altered. \n*Taxes will be added to ticket price. Wine\, beer\, cider\, and non-alcoholic beverages available for purchase. \n  \nBookings are non-refundable and cannot be transferred to another class. If you are unable to attend\, you may transfer your booking to another person\, 19+. No exceptions\, please.
URL:https://schoolhausculinaryarts.ca/event/vegan-appetizers-and-small-plates-2/
LOCATION:Schoolhaus Culinary Arts\, 2171-B Lorne Street\, Regina\, Saskatchewan\, Canada
END:VEVENT
END:VCALENDAR